본 연구는 보육교사의 직무 스트레스가 보육서비스 질에 미치는 영향 관계를 분석하고, 그 영향 관계에서 긍정심리자본의 구조적 역할을 검증하여 보육서비스 질을 증진을 위한 방안을 마련하는 데 있다. Y시에 근무하 는 보육교사 250명을 대상으로 2024년 02월 01일부터 02월 28일까지 직접 방문하여 회수하였다. 이중 불성실한 설문지 24부를 제외한 226부를 자료 분석에 활용하였다. 연구결과는 첫째, 직무스트레스 수준이 보육서비 스 질에 부적(negative)으로 유의미하게 영향을 미치는 것으로 나타났다. 둘째, 보육교사의 직무스트레스는 긍정심리자본에 부적(negative)으로 유의 한 영향을 미치는 것으로 나타났다. 셋째, 긍정심리자본이 보육서비스 질에 정적(positive)으로 유의한 영향을 미치는 것으로 나타났다. 이러한 연구 결 과는 보육교사의 지니고 있는 긍정심리자본은 직무스트레스를 상쇄시키는 매개역할을 하고 있음을 시사한다.

The government focuses on promoting start-ups, fostering ventures, and creating an ecosystem of start-ups through the formation of a strong growth environment for small businesses. This study provides academic and practical implications about ways of improving our business incubator’s support service across stages of growth through IPA. To this end, an Importance-Performance Analysis (IPA) was conducted to analyze relationship and differences in importance and satisfaction of business incubator’s support service support at business incubation center. These results present to provide the following academic and practical implications. The academic implications are the need for differences in support services for each phase of start-up growth. As factors that could increase the likelihood of successful start-up were identified in each phase of the start-up growth, important information needed for policy and strategy was provided. As a practical suggestion, the managers and expert groups are presented with sections to be opened for each start-up growth stage, minimum effort input, and areas to be maintained continuously. A systematic support plan is established and a foundation is provided for improvement measures in efficient start-up business incubator’s support service.

우리나라는 고도 경제성장에 따른 국민생활 수준의 향상과 가치 관의 변화로 인하여 맞벌이 가정의 증가는 물론 일·가정양립으로 인한 자녀양육 문제가 사회적 이슈로 제기되고 있다. 구조모형을 통해 연구변인 간 영향 관계를 검증한 결과, 어린이 집 원장의 서번트리더십은 권리존중과 직무만족도에 유의한 정 (+)적 영향을 미쳤고, 권리존중은 서비스 질에 유의한 정(+)적 영향을 미쳤다. 한편 회귀분석을 통해 연구변인의 하위영역 간 영향 관계를 검 증한 결과, 어린이집 원장 서번트리더십의 지혜와 청지기정신은 서비스 질에 정(+)의 유의한 영향을 미쳤고, 어린이집 원장 서번 트리더십의 지혜, 설득, 청지기정신은 권리존중에 정(+)의 유의한 영향을 미쳤으며, 어린이집 원장 서번트리더십의 이타적소명, 감정 적치유, 지혜, 청지기정신은 직무만족도에 정(+)의 유의한 영향을 미쳤다. 권리존중의 근로환경권, 운영자율권, 운영참여권은 서비스 질에 정(+)의 유의한 영향을 미쳤고, 직무만족도의 상사만족도, 보수만족도, 동료만족도는 서비스 질에 정(+)의 유의한 영향을 미 쳤다. 어린이집 원장의 서번트리더십과 서비스 질 사이에서 권리존중 은 매개역할을 하는 것으로 검증되었다. 따라서 어린이집 원장 서 번트리더십은 권리존중을 매개하여 서비스 질에 간접적으로 영향 을 미치는 것으로 검증되었다. 본 연구를 통하여 어린이집 원장의 서번트리더십이 보육서비스 질에 미치는 영향에서 권리존중과 직 무만족도가 매개변수로 작용한다는 것을 밝혔다.

The purpose of this study is to investigated occupational accidents of child care worker. We surveyed 392 childcare worker to investigate their experience of occupational accidents. Fifteen percent of the respondents from occupational accdients survey for child care workers reported that they had experienced more than one occupational accident, but mostly did not claim Occupational Safety and Health Insurance. We suggested policy tasks to improve system for protecting child care workers.

To establish a new creative economy, the worldwide efforts have been made to wriggle out the old economic paradigm after the financial crisis of 2008. When it comes to the limitation of the viability. the start up companies have a high risk of failure. Therefore business incubator (BI) should carry out the role to improve their viability. As for the maximization of the effect on the business incubating services as move in companies, it is important for BI to increase the level of business incubating services by the systemic and scientific measurement. This study showed that the quality of the BI center services was measured by Kano analysis and the previous research as follows. First, BI quality attribute by Timko’s customer satisfaction came out into the attractive qualities on the 14 items that amount to the 70% of 20 business incubating services items. It is desirable to perform the strategy for the satisfaction. Secondly, basic business incubating services were interpreted as the one-dimensional quality like incubating spaces, parking facilities, security facilities, industry technology development funds, and incubating managers. Finally, training and educational service was recognized as indifferent quality. Futhermore, the improvement and the limitation of this study as well as the interpretation of analysis results are also provided.

The purpose of this study was to examine parents' perceptions towards, and the importance and performance levels of, foodservices in child-care centers and to suggest ways to increase foodservice quality and promote efficient operations in the future. A questionnaire survey was provided to 540 parents and the return rates 82%. The survey period was from June 20 to July 27,2007. The collected data were statistically analyzed with the SAS package program using descriptive statistical analysis, t-tests, ANOVA, Duncan's multiple comparisons, factor analysis, and multiple regression analysis. The results were as follows: The parents perceived that foodservice operations promoted their children's health and helped them form desirable dietary habits. The parents also had a high level of perception toward the need for foodservice, earning greater than 4.5 points out of 5 points. Their perceptions of foodservice quality were examined by four dimensions of importance and performance levels. While the parents gave 4 points or greater of 5 points to most quality attributes of importance level, they gave 4 points of less out of 5 points to most quality attributes of performance level. As for the importance and performance levels of the quality dimensions of meal service, the parents regarded sanitation as the most important dimension. IPA showed that 'organic food materials' was included as a 'focus here' area. The overall satisfaction level for foodservice was 3.59 out of 5 points. A higher level of satisfaction was shown when a dietitian was present as well as in public childcare centers. According to multiple regression analysis, 53.51% of the variance in the respondents' overall satisfaction scores was explained by factors such as food, sanitation, environment, and foodservice effects.