This study was conducted to investigate dietary adaptations and use of university foodservice in Korea according to the religion of international students. The survey was conducted from April to June in 2017 and included 609 subjects studying at a university in Busan. Muslims showed the highest percentage of eating three meals per day (42.4%) but the highest rate of eating unbalanced meals (64.7%) and midnight meals (41.8%). The most frequent problematic eating habit among Buddhists was irregular mealtimes (46.0%). Adaptation frequency to Korean diet was lowest among Muslims and highest among Christians. Securing halal foods was difficult for Muslims in Korea, and demand for halal foods as a school restaurant menu was high. The response rate for experiencing Korean food at university foodservice was highest among Christians (79.7%) and lowest among Muslims (45.3%). The main reason for not using university foodservice for Muslims was “no menu to eat” for religious reasons, and other religious groups cited “lack of menu variety.” Preferred types and recipes of meats, fish, and vegetables also showed significant differences according to religion. As a result, efforts should be made to increase adaptation to life abroad in Korea, including changes in university foodservice management, considering the religious characteristics of international students.

This study was undertaken to examine the dietary adaptation in Korea, and utilization of university foodservice (UF), according to the nationality of foreign students. The survey was conducted from April to June in 2017, and included 604 subjects studying in a university in Busan. The questionnaire was designed to examine the adaptability to Korean food and the consumption of UF. The nationalities included students from China (63.4%), Vietnam (13.2%), Central Asia (8.9%), Southeast Asia (5.0%), and others (9.4%). Vietnamese and Southeast Asians showed higher adaptation to Korean food than Chinese or Central Asians. The degree of contribution of UF to diet was highest amongst the Chinese, followed by Vietnamese. The main reason for not consuming UF for the Chinese and Southeast Asians was ‘lack of menu variety’, and for Central Asians was ‘no menu that can be eaten, including due to religious reasons’. In order to improve UF, all groups asked for increased ‘variety of menu’, and Vietnamese and Southeast Asians also asked for ‘decrease in price’. In meat, fish, and vegetable menus, there were significant differences in the types and recipes of foods preferred, as per the nationality. These results indicate that different approaches by considering the national characteristics are required, to help international students adapt to Korean food, and to increase their consumption of UF.

본 조사에서는 안질환이 없는 남녀 130명(남자 63명， 여자 67 명)을 대상으로 누진 렌즈 처방이 가능한 40세 이상의 환자를 굴절이상도와 근용 가입도를 측정하여 연령 별 · 직업별 누진굴절력 렌즈 안경의 착용 적응도를 조사하였다. 조사대상자들의 굴절 상태 분포는 정시자 35 명 (26.9%) ， 근시자 28명 (21.5%) ， 원시자 33 명 (25.4%)， 혼합난시 30명 (23.1%), 기 타 4 명 (3 .1%)으로 나타났으며 , 근용 가입 도의 분포를 보면 +1.00D 미 만이 4명 (3.1%), +1.00-+ 1.50D는 44병 (33.8%), +1.75-+2.25D가 42명 (32.3%), +2.50- +3.00D는 40 명 (30.8%) 으로 조사되 었다. 누진 렌즈를 처 방받은 환자들의 착용 적 응도 조사결과는 10 일 미 만이 32 명 (24.6%), 10-20 일 미만이 52 명 (40.0%) ， 20-30 일 미만이 23 명(17.7%) ， 30-40 일 미만이 15명 (11.5%) 그리 고 적 응실 패 는 8명 (6.2%)으로 나타났다. 직 업 별 착용 적 응도는 20 일 미 만까지 목사 100.0%, 교육직 78.6%, 예술가 85.7%, 사무직 64.6%, 주부 48.5%로 조사 되었으며 적응실패자도 6.2%로 나타났다

본 연구는 초등학교 조기입학 아동의 학교생활과 학교생활 적응도에 대한 부모와 담임교사의 인식이 어떠한지를 알아보는데 그 목적이 있다. 연구의 대상은 서울특별시 남부교육청 관할에 있는 25개 학교 조기입학 아동의 부모 413명과 담임교사 413명으로 총 826명이였다. 연구 결과 첫째, 초등학교 조기입학 아동의 학교생활에 대한 부모와 담임교사의 인식은 전체적으로 유의미한 차이를 보였고 둘째, 초등학교 조기입학 아동의 학교생활 적응도에 대한 부모와 담임교사의 인식은 성과 학년에 따라 유의미한 차이를 보였다.