In this study, using the synetics technique for strategies by making unfamiliarity into familiarity in the case of 911 terrorism. This study has meaningful messages for citizens and firefighters’ illness caused by disaster sites in the field of disaster management in Korea. There are 7 stages to explain cause of a variety of cancers happening to citizens and firefighters in this study. The 7 stages are composed of real situation, direct analogies, personal analogies, symbolic analogies, new direct analogies, and review. This synetics will contribute to providing better ideas for citizens and firefighters’ physical and mental health conditions.

In the industrial accident that occurred in the recent contract type of business or establishment (including subcontractor) employers and contractors who demand among employers, would be liable to have a proper discussion on how to prevent industrial accidents. To resolve this issue, it introduced the discussion with the Japanese legal system, which has a system similar to the Occupational Safety and seeks to help us in our country's future institutional improvements.

The purpose of our study was to examine the effects of dietitians' sanitation training performance on the sanitation knowledge and management practice level of culinary employees. We developed a questionnaire to measure the sanitation knowledge and management practice level of culinary employees and the sanitation training performance of dietitians. The questionnaire was completed by 53 dietitians and 337 culinary employees working in food service in the Chungbuk Province. We found that the sanitation training performance of dietitians had a significant positive affect on the sanitation knowledge and management practice level of culinary employees. There was also a correlation between sanitation knowledge and the management practice level of culinary employees. We conclude that sanitation training performance by dietitians is an effective method of improving the sanitation knowledge and management practice level of culinary employees. Thus, we suggest strengthening the sanitation training programs given by dietitians to improve food hygiene and safety in the foodservice industry.

This study was conducted to evaluate sanitary managment practices of institutional foodservice employees in Daejeon and Chungnam areas, and to suggest a guideline for an effective safety & sanitary managment of the institutional foodservice. The subjects consist of 782 employees in 80 institutional foodservice, respectively. The collected data was processed using the SPSS V.10.0 package for descriptive analysis. The results of this study were summarized as follows. The employees were female(97.2%), over 41 age(68.1%), high school(51.0%), less than 1-5 years(52.8%) of total career in the institutional foodservice. Employment status was contract(64.2%) and cook's certification w3s not applicable(80.1%). The institutional foodservice was over 1,000 number(65.0%) of average serving per day and operations format was direct(69.6%) management and 11-20 number of employees for cooking were 58.2%. Employees(96.0%) were received sanitation training and 82.4% of them have been monthly educated. Sanitation training instructor was dietitian 91.6%. The rating of sanitary management practices was food handling 4.36/5.00, food products management 4.32/5.00, personal hygiene 4.31/5.00, equipments and tools handing 4.18/5.00. The employees, who were educated in the sanitation training, presented significantly higher rates of the sanitary management practices than of the uneducated employess. Therefore, the institutional foodservice operations will have to pay special attention to sanitation training program of the employees. The suitable methods of sanitation training must be developed to improve the practical use of sanitary management by employees and institutional foodservice. Also, to enhance these practices, it is necessary to establish the countermeasure to care for safety & sanitary management of the institutional foodservice.

본 연구에서는 저수지를 대상으로 노후화 및 기후변화에 따른 대규모 복합재난으로부터 저수지를 체계적이고 효율적으로 보호하기 위하여 위험도 기반 제도적 위험관리기술의 선진화 방안을 연구하였다. 저수지 재해위험성의 감소를 위하여 농어촌정비법에 따라 안전관리(안전점검, 정밀안전진단, 보수·보강)을 실시된다. 그러나 2종 저수지(총저수량 30만m3 미만)은 정밀안전진단에 대한 강제규정이 없어 재해위험성이 발견된 경우에만 시행을 요청할 수 있다. 이러한 비구조적(제도적) 위험관리가 구조적 위험도의 감소에 영향을 미치기 때문에 사고유형에 따른 위험요소별(재해발생가능성 및 피해규모) 위험도를 판정하고, 높은 위험요소를 제도적인 개선을 통하여 해소하는 제도적 위험관리가 필요하다. 저수지의 재난 및 위험관리 현황과 실태조사를 통한 분석결과 ‘2종 저수지 비상대처계획(EAP)의 미수립’과 ‘보수·보강 필요성 우선순위 선정’이 가장 높은 위험도 판정을 받았다. 1종 저수지의 EAP 수립은 법률적 규정이므로 2종 저수지를 포함하는 규제의 확장은 필수 적이나, 1종 저수지에 비해 재해영향(인적·재산적 피해)가 낮은 2종 저수지에 수리수문해석을 포함하는 고비용의 EAP 수립은 적정하지 않다. 그러므로 저비용의 2종 저수지 EAP 표준안을 제작 및 배포가 필요하다. 보수·보강 필요성 우선순위 선정 시 현행 안정성 위주의 상태평가에 재해영향평가를 포함하여 안전등급을 선정하는 안전관리의 제도적 개선 또한 필요하다. 이러한 제도적 개선을 통하여 저수지 붕괴에 따른 재난대응과 보수보강에 따른 붕괴위험 방지에 유용하게 사용될 수 있을 것으로 기대된다.