본 연구는 중고령 임금근로 장애인의 직무만족도와 일상생활만족도 간 자기효능감의 매개효과와 노후준 비의 조절된 매개효과를 살펴보고자 시도되었다. 본 연구는 2021년의 장애인 고용패널 2차 웨이브 6차조 사 데이터를 사용하여 빈도분석 및 기술통계, 상관관계 분석, 위계적 회귀분석 등을 하였다. 연구대상은 만 45세 이상 중고령 임금근로 장애인 806명이다. 연구결과로는 첫째, 중고령 임금근로 장애인의 직무만 족도는 일상생활만족도에 정적(+)으로 영향을 미치고 있는 것으로 나타났다. 둘째, 자기효능감은 직무만족 도와 일상생활만족도와의 관계에서 부분 매개하는 것으로 나타났다. 셋째, 직무만족도와 일상생활만족도 의 간 자기효능감의 매개효과는 노후준비에 의해 조절되는 것으로 나타났다. 연구결과를 바탕으로 중고령 임금근로 장애인의 직무만족도와 자기효능감을 증진하고 일상생활만족도 향상과 노후준비를 위한 사회복 지 정책과 실천적 방안을 마련하기 위한 시사점을 논의하였다.

The purpose of this study was to make a pants pattern suitable for women 70 to 85 years of age, then analyze that- pattern’s shape, size, appearance, fit, allowance and air gap. Participants made the pattern using 3D simulation program DC Suite version 5.1. The results suggest a design method suitable for the lower-body shapes of elderly women. In external appearance, the A-type earned the highest evaluation in all items except the allowance of the back waist and back hip. The L type earned the highest evaluation in the allowance of back waist and hips. The A-type’s, back waist appeared set at an angle that did not match the body shape of an old-old aged woman in the center-back-line setting. Therefore, the pattern method of A-type combined with L-type’s method of center back, produces an excellent pants pattern. Evaluation of the air gaps among patterns revealed that; the A-type showed the largest air gap in waist and hip circumference and the smallest air gap in thigh circumference. The waists, abdomen, and hip circumferences of older women often become larger while their legs become slimmer. This study accounted for those factors in determining a pattern suitable for the lower-body shape of old-old aged women. However, participants only analyzed four patterns and compared them with women 70 to 85, years of age. Therefore, it is necessary to develop industrial patterns applicable to a wide age group.

급속도로 진전되는 고령화 시대에 기업은 중고령자를 고비용의 주체로 인식하여 구조조정의 대상으로 삼고 있다. 이는 중고령자를 재무적 관점으로만 이해하고 이들의 숙련된 기술과 노하우를 기업의 인적자 산이라는 전략적 관점으로 접근하지 못한 결과이다. 저출산의 영향으로 청년노동력이 감소함에 따라 조 직에서 중고령자의 역할비중은 증대될 수밖에 없으며, 그러므로 암묵적 지식을 가진 중고령자의 활용도 에 따라 기업 경쟁력은 달라질 것이다. 따라서 본 연구는 중고령자를 기업의 인적자산으로 인식하고 중고 령자의 직무만족도와 직무만족도에 미치는 영향요인을 분석하여 기업경영에 필요한 시사점을 제안하는데 그 목적이 있다. 본 연구의 실증자료는 전국단위로 설문을 실시하였으며, 기업에 재직하고 있는 50세∼ 64세의 중고령 임금근로자 563명을 대상으로 분석하였다. 본 연구의 결과는 다음과 같다. 첫째, 직무적합도와 자기개발 노력은 중고령자의 직무만족도에 긍정적 영향을 미쳤다. 둘째, 직무부담은 중고령자의 직무만족도에 부정적 영향을 미치지 않았다. 세째, 고령친화 적 인적자원관리의 조절효과는 부분적으로 영향을 미쳤다. 연구결과의 시사점으로, 기업은 중고령자의 직무적합도를 제고하고, 원할한 자기개발이 가능하도록 조 직문화를 조성하며, 고령친화적 인적자원관리를 실시하여 중고령자의 직무만족도를 높여야 한다.

This study analyzed the body-type characteristics of 340 old-aged obese women that had been on the rise as a part of efforts to activate the silver clothing industry. The subjects were in the age range of 60-79 and met some obesity requirements, including a Rohrer Index of 1.6 or higher, a BMI of 25 or higher, and a WHR of 0.85 or higher. Old-aged obese women showed increased thickness of the torso with age, which suggests that they revealed the characteristics of regardless of gender. In other words, they became bigger in the waist and abdomen, shorter in height, slimmer in the lower body, and thicker in the torso. There are three types of obesity: Type 1 is lower-body obesity with a higher degree of obesity in the abdomen than the upper body. Type 2 is abdominal obesity with a higher degree of obesity in the upper body than in the lower body. Type 3 is whole-body obesity with balanced obesity of the whole body. As for changes to the types of obesity according to age, those who are in their sixties usually fall into the categories of upper-body and whole-body obesity, and those who are in their seventies are much more concentrated in the categories of abdominal obesity and upper-body obesity with a decreased percentage of whole-body obesity. It is apparent that the percentage of abdominal and upper-body obesity rises with age due to fat accumulation in the abdomen.

The purposes of this study were to examine the slacks purchases and wearing satisfaction among old-aged women who were highly dissatisfied with their bodies and fit due to physical changes and to provide some basic data needed to develop slacks patterns to meet their needs. A survey was taken among 223 old-aged women aged 60～79 living in Seoul. Using the SPSS 12.0 program, the collected data were analyzed in descriptive statistics, t-test, and crosstab. The result were as follows: the most used place for them to shop slacks was a market(including the Dongdaemun and Namdaemun market), which was followed by a department store and a discount store in the order. As for their preference for slacks according to age, those who were in their sixties most preferred straight-line slacks, while those who were in their seventies semistraight-type slacks. As for fit for each body part according to age, there were significant differences only in crotch length. Those who were in their seventies were more dissatisfied with crotch length than those who were in their sixties, feeling that crotch length was short. As for their experiences of repair after purchasing a pair of slacks, 82.5% said they had such an experience. Most of the repairs with length, waist and slacks width involved in size reduction.

This study was conducted to investigate bone density and food behavior of middle-aged (〈65-years-of-age) and oldaged women (≥65-years-of-age) in the Seoul area of Korea. Average height and weight, body mass index, body fat percentage, and waist-hip ration (WHR) of the middle-aged participants were 158.0 cm, 58.4 kg, 23.3, 29.7%, and 0.88. Corresponding measurements for old-aged participants were 152.6 cm, 56.3 kg, 24.1, 33.1%, and 0.93. T- and Z-scores for middle-aged women were -1.20 and -0.21, and those of old-aged women were -2.02 and -0.49. Osteopenia and osteoporosis percentage of middle- and old-aged women were 41.2% and 14.7%, and 45.2% and 37.1%, respectively. Significant differences were evident concerning between-meal, overeating, exercise, and nutritional supplementation among the two groups. Middle-aged women displayed a positive relationships between bone density and the parameters of height (p〈0.05), weight (p〈0.05), exercise (p〈0.05), consumption of soybean and soybean-processed food (p〈0.05), and negative relationships between bone density and the parameters of WHR (p〈0.001), consumption of meat and meatprocessed food (p〈0.05), and tea drinking (p〈0.05). In old-aged women group, positive relationships were evident for bone density and the parameters of height (p〈0.05), weight (p〈0.05), exercise (p〈0.05), nutritional supplementation (p〈0.05), and consumption of soybean and soybean-processed food (p〈0.05). The results reveal a link between healthy bones and desirable food behavior, indicating the importance of a practical and systematically organized food behavior education program for middle- and old-aged Korean women.