성숙배양액과 단백질이 개 미성숙난자의 체외성숙에 미치는 영향

Several authors reported that vegetable proteins cause to decrease serum cholesterol and reported the effect of limiting amino acid balance in dietary protein on the blood component. This study was designed to observe growth rate and blood component in 1% cholesterol-fed male rats intake pure isolated soy proteins and methionine for 4 weeks. The diets were supplemented with either 20% casein or isolated soy protein as dietary protein sources and methionine as limiting amino acid of isolated soy protein and casein protein. The results were as follows; 1) The body weight gain was the greatest in casein groups. 2) Serum total cholesterol concentration was significantly increased by casein groups and slightly decreased by isolated soy protein groups. 3) Serum HDL-cholesterol concentration was significantly increased by isolated soy protein groups than control group. 4) Serum total lipid and triglyceride concentrations were significantly decreased by isolated soy protein groups than control group. 5) Serum glucose concentration was significantly increased by isolated soy protein plus 0.8% methionine than control group. 6) Serum total protein and albumin concentrations were significantly increased by all experimental diets groups than control group. Especially, casein groups were the most increased in all experimental diets groups.

단백질원으로 참치자숙액 1, 3, 5%를 원료에 첨가하여 고추장을 제조한 후 이화학적변화를 측정하였다. 숙성 중 고추장의 pH는 참치자숙액 첨가량에 관계없이 감소하였고, 적정산도는 증가하였다. 숙성 30일 후 아미노태질소 함량은 대조구 171.59 mg%에서 참치자숙액 5% 첨가의 경우 191.10 mg%로 증가한 후 감소하였다. 환원당 함량은 모든 시료에 있어서 숙성 30일에 최대치를 보였다가 감소하는 경향을 보였는데 대조구에 비해 참치자숙액을

This study was conducted to determine the ability of nuclear development of canine oocytes depend on the kind of maturation media and addition of serum sources. Ovaries were collected from a bitches at various stages of estrus cycle by an ovariohysterectomy. Oocytes were collected of cumulus oocytes complexes after slicing of ovaries with blade. The maturation medium was containing 0.6 mM/ml cysteine, 0.2 mM pyruvic acid, 20 ng/ml and 1 rbST Exp. 1, the oocytes were matured in four different maturation medium as follows: 1) TCM-199, 2) DMEM, 3) NCSU37 and 4) modified-NCSU37 with 10% FBS. Exp. 2: the oocytes were matured in mNCSU37 supplemented with different protein sources (10% FBS, 10% EDS, 0.3% BSA and 0.1% PVA) to select the optimal one. Oocytes were matured in a humidified atmosphere containing 5% at for 72 hrs. The maturation rate were analyzed by Duncan's multiple range test using General Linear Models procedure in SAS. The rates of meiotic resumption to MI-MII depend on different culture media were achieved with TCM-199 (5.2%), DMEM (5.0%), NCSU37 (7.2%) and m-NCSU37 (5.9%), respectively. The rates of meiotic resumption to MI-MII according to addition of protein source were 10% FBS (13.3%), 10% EDS (25.0%), 0.3% BSA (25.0%) and 0.1% PVA (15.4%), respectively. In conclusion, the results obtained showed that in vitro maturation media and protein supplement to m-NCSU37 culture medium tested did not promote the final steps of IVM in canine oocytes.

콩의 건물축적과 단백질전류에 대한 Source-Sink변경의 효과를 구명하기 위하여 1992년에 고려대학교 자연자원대학 실험농장에서 황금콩을 공시품종으로 착협시기(R3)에 상위 40%, 하위 60%의 엽과 협을 제거하여 건물중 및 단백질함량의 변화를 조사한 결과는 다음과 같다. 1. 상엽-하협제거처리에서 하위 엽과 경 건물중이 증가하였고, 상위 종실과 협 건물중은 감소하였다. 2. 엽의 단백질함량은 상위 엽보다 하위 엽에서 높았다. 3. 종실의 단백질함량은 상엽-하협제거와 하엽-상협제거처리에서 낮았다. 4. 상엽-하협제거처리에서 엽의 단백질함량은 가장 높았고 종실 단백질함량은 가장 낮았다. 5. 본 실험의 결과에서 콩의 단백질원은 하부에서 상부로 이동하나 생식생장기간중의 장거리 전류를 위한 엽 단백질의 재이동은 약한 것으로 나타났다.