본 연구의 목적은 컨테이너 육묘 시스템을 활용한 참외 접목 묘의 안정적인 생산 가능성을 평가하는 것이었다. 이를 위해, 컨테이너 육묘 시스템과 고온 조건의 플라스틱 온실에서 육묘 한 접수와 대목, 접목묘의 생육을 비교 분석하였다. 접목활착 후 육묘 환경에 따른 참외 접목묘의 생육과 묘소질을 0일, 4일, 7일, 11일, 14일째에 비교하였다. 컨테이너 육묘 시스템에서 는 주야간 온도를 25/20°C, 상대습도를 70%로 설정하여 재 배기간 동안 안정적으로 유지하였으며, 플라스틱 온실 내의 주야간 평균온도는 28.1/15.4°C로 주야간 온도차(DIF)가 더 크게 나타났다. 조사기간 동안 참외 접목묘의 초장은 플라스 틱 온실 육묘 처리구에서 컨테이너 육묘 시스템 처리구보다 더 길게 나타났다. 참외 접목묘 조직의 충실도는 지상부 건물 중을 초장으로 나누어 계산하였다. 육묘장에서 접목한 묘는 접목 후 7－10일 경과하여 활착이 완료되고 초장이 10cm 내 외일 때 출하하여 정식에 이용되게 된다. 본 연구에서 접목활 착 후 7일째에 컨테이너 육묘 시스템에서 재배된 묘의 충실도 는 44.9±2.64mg/cm으로 나타났으며, 플라스틱 온실 육묘 처 리구에서는 24.4±1.56mg/cm로 나타났다. SPAD 평균은 플 라스틱 온실 육묘에서 30.5, 컨테이너 육묘 시스템에서 41.1 로 측정되었다. 이러한 결과는 컨테이너 육묘 시스템의 활용 이 고온기 또는 저일조 시기와 같은 육묘 환경에서도 고품질 모종을 안정적으로 생산할 수 있는 것을 확인하였고, 인공광 을 이용한 육묘 시스템의 활용 범위가 앞으로 더 확대될 것으 로 기대된다.

Background: Brassica oleracea var. italica (broccoli), a rich source of antioxidants, can prevent various diseases and improve human health. In this study, we investigated the antioxidative effects of broccoli sprout extract on oxidative stress induced by lipopolysaccharide and cisplatin in cell and organ tissue models. Methods: Antioxidative effect of BSE was evaluated using DPPH and ABTS in RAW 364.7 cells, and effects of BSE on testes were investigated using Cisplatin-induced testicular damage model with an in vitro organ culture system. Results: The DPPH assay showed that the antioxidant activity of the alcoholic broccoli sprout extract was higher than that of the water extract. Additionally, the expression levels of antioxidation-related genes, Nrf2 , Gsr , HO-1, and catalase , were significantly increased in broccoli sprout extract-treated RAW 264.7 cells, and the extract suppressed lipopolysaccharide-induced mitochondrial dysfunction. Based on the results in the RAW 264.7 cell culture, the antioxidative effects of the extracts were investigated in a mouse testis fragment culture. The expression of Nrf2 , HO-1 , and Ddx4 was clearly decreased in cisplatin-treated mouse testis fragments and not in both broccoli sprout extract- and cisplatin-treated mouse testis fragments. In addition, the oxidative marker O-HdG was strongly detected in cisplatin-treated mouse testis fragments, and these signals were reduced by broccoli sprout extract treatment. Conclusions: The results of this study show that broccoli sprout extracts could serve as potential nutraceutical agents as they possess antioxidant effects in the testes.

A survey of plant-parasitic nematodes (PPNs) was carried out in medicinal crop cultivated fields from July to August in 2023. Three-leaf ladybell, Adenophora triphylla var. japonica is a highly valued medicinal plant that is used to treat or prevent bronchitis, cough, cancer, and obesity in Korea. A. triphylla plants with small root-galls were observed in a field of Yeongju Agricultural Technology Center, which were identified as a root-knot nematode. Additional morphological and molecular analyses studies were performed and identified as Meloidogyne hapla, Northern root-knot nematode. Population densities of M. hapla ranged from 20~30 nematodes per 100 cm3 of soil. M. hapla was detected at lower densities in soil compared to other infected host crops, but there are concerns about damage to M. hapla since A. triphylla is cultivated for more than two years once planted. Our results indicate that A. triphylla roots damage by M. hapla were identifed, it is necessary to prepare control methods such as registration of applicable nematicides and crop rotation.

Stilbene-based fluorescent brighteners (FB) have been shown to enhance insecticidal activities of entomopathogenic viruses but little is known its effect on entomopathogenic bacteria. We investigated the effect of two FBs (FB 28 and FB 71) on the insecticidal activity of B. thuringiensis var. kurstaki (Btk) as well as the Lymantria dispar multiple nuclear polyhedrosis virus (LdMNPV) in Lymantria dispar asiatica. FB 28 increased the mortality at the combination with low concentration (1.6×102 IU/ml) of Btk, but FB 71 slightly reduced the mortality with middle and high concentrations (1.6×103 and 1.6×104 IU/ml) of Btk in comparison to Btk alone. Both FB 28 and FB 71 increased mortality in combination with LdMNPV at all concentrations (3×102, 3×104, and 3×106 POBs/ml) compared to LdMNPV alone. Our findings suggest that FBs enhanced pathogenic activities but depend on chemical nature of FBs.

To improve the quality of jujube (Zizyphus jujuba Miller var. hoonensis), which is a fruit of health functional, the effect of polyphenol preparation treatment on the fruit characteristics of two cultivars (cv. Bokjo and cv. Sangwang) of jujube was investigated. There was no difference in the height and breast diameter of jujubes tested between the polyphenol treatments and non treatment. Jujube trees treated with polyphenol preparation produced significantly more fruit than untreated in both cultivars. In cvultivar of Bokjo, the polyphenol preparation treatment increased the fruit's fresh weight and dry weight more than two times, respectively, compared to the untreated treatment. Polyphenol preparation tr eatments also changed the leaf characteristics of jujube trees. In the polyphenol-treated trees, leaf thickness tended to be thickest at the top and thinnest at the bottom. Polyphenol preparation treated jujube trees showed no difference in chlorophyll content. Moisture content was slightly higher in the untreatment than in the treatments. Visually, the polyphenol preparation treatment had a dark green color. Jujubes treated with polyphenol preparations showed differences in polyphenol content in fruits. The polyphenol content in both peel and flesh of the treatments were much higher than that of the untreatment. Reducing sugar was contained more in the peel than in the flesh and was higher in the untreatment than in the polyphenol preparation treatments. Treatment with polyphenol preparation showed differences in fruit appearance. As described above, it was found that the treatment of polyphenol preparation changed the leaves, fruit shapes and components of jujube trees. In particular, jujubes treated with polyphenol preparations are expected to contribute significantly to eco-friendly and highly functional jujube cultivation, as they appear to produce many fruits and increase the content of polyphenols and sugars.

The objective of this study was to determine the efficacy of a natural product of cherry tree (Prunus serrulata var. spontanea: PS) as a test substance for improving cytokine and ovalbumin-specific IgE using an ovalbumin-induced asthma disease model of 5-week-old male BALB/c mice. Lung tissue pathology was analyzed to confirm anti-inflammatory and asthmatic effects. As a result of examining the effect on changes in inflammatory cells in bronchoalveolar lavage fluid in an ovalbumin-induced asthma disease model by administering the PS sample, total cells, eosinophil, neutrophil, lymphocyte, and monocytes were significantly decreased. Concentrations of cytokine-based TNF-alpha and IL-4 and immunoglobulin E in serum were significantly increased in the asthma-inducing negative control group than in the normal group. However, high concentrations of PS decreased them. In histopathological examination of the lung tissue, it was confirmed that inflammatory cells infiltrated around the alveoli and bronchioles were increased in ovalbumin-induced asthma disease model. After administration of cherry tree extract, bronchiolar morphological changes such as mucosal thickening were slightly improved. From the above results, it was confirmed that extract of cherry tree significantly reduced inflammation expression and tissue damage in alveolar tissues. It was also confirmed that the cherry tree extract had an excellent efficacy in improving asthma inflammation.

Kale (Brassica oleracea var. acephala) is one of the most frequently consumed leafy vegetables globally, as it contains numerous nutrients; essential amino acids, phenolics, vitamins, and minerals, and is particularly rich in glucosinolates. However, the differences in the biosynthesis of glucosinolates and related gene expression among kale cultivars has been poorly reported. In this study, we investigated glucosinolates profile and content in three different kale cultivars, including green (‘Man-Choo’ and ‘Mat-Jjang’) and red kale (‘Red-Curled’) cultivars grown in a vertical farm, using transcriptomic and metabolomic analyses. The growth and development of the green kale cultivars were higher than those of the red kale cultivar at 6 weeks after cultivation. High-performance liquid chromatography (HPLC) analysis revealed five glucosinolates in the ‘Man-Choo’ cultivar, and four glucosinolates in the ‘Mat-Jjang’ and ‘Red-Curled’ cultivars. Glucobrassicin was the most predominant glucosinolate followed by gluconastrutiin in all the cultivars. In contrast, other glucosinolates were highly dependent to the genotypes. The highest total glucosinolates was found in the ‘Red-Curled’ cultivar, which followed by ‘Man-Choo’ and ‘Mat-Jjang’. Based on transcriptome analysis, eight genes were involved in glucosinolate biosynthesis. The overall results suggest that the glucosinolate content and accumulation patterns differ according to the kale cultivar and differential expression of glucosinolate biosynthetic genes.

Paspalum distichum and P. distichum var. indutum are perennial weeds of the family Poaceae that prefer moist environments such as waterfronts and waterways. The origin of both species is North America. P. distichum is distributed all over the world. However, P. distichum var. indutum occurs only in the United States, Japan, and Korea. For this reason, in many countries, P. distichum and P. distichum var. indutum are classified as the same species. In other words, P. distichum var. indutum is a different ecological type of P. distichum. Both species can reproduce and spread mainly by rhizome fragments rather than seeds. This rhizome has a characteristic that it does not germinate if it is buried in the ground with depth of more than 3 cm. As a management method for P. distichum and P. distichum var. indutum in agricultural lands (paddy fields), it is effective to combine cultural control and chemical control methods. In other words, combining deep plowing and harrowing can suppress the budding of water sparrow that has invaded paddy fields or fallow paddy fields. After that, these two species that germinate can be controlled by spraying soil treatment herbicides such as butachlor and thiobencarb or foliar treatment herbicides such as cyhalofop-butyl and fenoxaprop-pethyl.

This study investigated the volatile flavor components of the essential oil from Chrysanthemum coronarium var. spatiosum Bailey. The essential oil obtained from the aerial parts of the plant by the hydrodistillation extraction method was analyzed by gas chromatography and gas chromatography-mass spectrometry. One hundred and one (99.11%) volatile flavor components were identified in the essential oil from the Chrysanthemum coronarium var. spatiosum Bailey. The major compounds were hexanedioic acid, bis(2-ethylhexyl) ester (12.45%), 6.10.14-trimethyl-2-pentadecanone (7.94%), 1-(phenylethynyl)-1-cyclohexanol (6.34%), α-farnesene (5.55%), phytol (4.99%), and α-caryophyllene (4.39%). When the volatile flavor components of Chrysanthemum coronarium var. spatiosum Bailey were classified by functional group, the content was high in the order of hydrocarbons, alcohols, esters, ketones, aldehydes, and phthalides. Sesquiterpene hydrocarbons were the most common hydrocarbons, mainly due to α-farnesene and α-caryophyllene. Among the alcohols, the content of aliphatic alcohols was significantly higher, mainly due to 1-(phenylethnyl)-1-cyclohexanol (6.34%) and phytol (4.99%). The analysis of the volatile flavor components of Chrysanthemum coronarium var. spatiosum Bailey in this study will provide useful information to consumers when purchasing food and to industries using fragrance ingredients.

본 연구에서는 한반도에 자생하는 삼수개미자리(Minuartia verna var. coreana)의 자생지 보존 및 신관상식물로서 원예 적 활용을 목적으로 자생지 식생조사 및 종자의 발아특성을 조사하였다. 삼수개미자리는 석회암지대가 오랜 시간에 걸쳐서 풍화된 모래 언덕에 자생하는 것으로 확인되었다. 자생지 주변에는 총 60종의 식물이 자생하고 있었다. 출현한 60종 중 에서 IUCN categoty 기준으로 EN(endangered) 종은 복사 앵도(Prunus choreiana), 솔붓꽃(Iris ruthenica), 동강할미꽃 (Pulsatilla tongkangensis) 3종이었고, VU(Vulnerable)은 백리향 (Thymus quinquecostatus)과 시호(Bupleurum komarovianum), 세잎승마(Cimicifuga heracleifolia var. bifida) 3종, LC(Least concerned)는 지치(Lithospermum erythrorhizon), 참배암차즈 기(Salvia chanryoenica), 금마타리(Patrinia saniculaefolia) 3종 이었다. 한반도 특산식물은 삼수개미자리를 포함하여 복사앵도 (P. choreiana)와 덕우기름나물(Sillaphyton podagraria), 세잎승 마(C. heracleifolia var. bifida), 동강할미꽃(P. tongkangensis) 5종이었다. 삼수개미자리 종자는 완전히 발달된 배를 가지고 있었고, 20/10, 25/15℃에서 각각 53.7, 95.6%의 발아율이 나 타났다. 20/10℃에서 31일차에 41%가 발아하였기 때문에 약 60% 정도는 ‘conditional dormancy’를 가지고 있었다. 광조건 과 암조건에서 각각 90.6, 38.9%가 발아하였기 때문에 땅속에 매몰된 종자의 경우 ‘soil seed bank’를 형성할 가능성을 보여 주었다.

This study evaluates the gastroprotective effect of cabbage extract with sulforaphane content of 5.19 mg/L and Smethylmethionine content of 469.28 μg/L. In vitro, the lipopolysaccharide (LPS)-treated group had an increased NO activity compared to the normal group, and the concentration of NO was reduced when the cabbage extract was treated in the dose manner. The level of IL-6 induced by LPS was dose-dependently reduced when the extract was treated. The cabbage extract concentration was orally administered in rats at 5.75 mg/kg, 11.5 mg/kg, and 23 mg/ kg, and the inhibitory effect on gastric damage by HCl-ethanol was observed. Histological analysis exhibited mucosal erosion in the gastritis model compared to the normal group, while the ameliorating effect of the generated erosion was observed in the cabbage-treated group. The histamine concentration was significantly increased in the gastritis-induced animal model, and the histamine concentration was decreased in the 23 mg/L-treated group of cabbage extract. In conclusion, the results of this study suggest that cabbage extract not only down-regulates cytokines in vitro, but is also directly involved in histamine secretion in an animal model of gastritis; therefore, cabbage extract can help inhibit gastrointestinal disorders by improving the protective barrier.