In the historical city center where overall development has not been made, it is not difficult to observe the asp ect of the urban change process over time accumulated. Seochon(西村), which collectively refers to 13 legal dong s in the west of Gyeongbokgung Palace, is also considered a representative historical village with high value as a historical and cultural cityscape because of historical context remains throughout the lot. Therefore, research ex amining the process of changing parcels in this area is useful for a more three-dimensional understanding of the presence of several layers of time. In this study, relationship between the opening time of each road, the river co ver process, and the current building establishment process is examined using maps after the pre-modern period and modern era. In addition, to examine the specific change process of individual lots using the old land register, building management ledger and cadastral map.

The purpose of this study was to investigate changes in Korean meat consumption as well as meat consumption trends. During the Japanese occupation period, the supply of meat was considerably insufficient. However, meat consumption mainly in large cities has gradually increased. Especially, 'Pyeongyang cow', a specialty of Pyeongyang, started being raised as edible beef cattle in 1933. During the chaotic period following liberation from Japan, the price of meat sharply increased. However, as the meat supply stabilized, the 'beef grade system' was introduced in 1967. Since then, beef has sold according to region. During the early economic growth period of the mid-1970s, meat consumption rapidly increased, and foreign beef was first imported in 1976. The preference for beef was somewhat attenuated due to the outbreak of mad cow disease and economic slowdown of the 1990s, resulting in an increase in the consumption of pork, a replacement meat. During the recent period of economic development, meat consumption has somewhat fallen and remained low. In late 2003, with the occurrence of mad cow disease in the US, the demand for pork, and especially pork fatback, has sharply increased.

The analysis of an art trend in the principle dimension starts by observing the object of work in the perspective of formative composition and recognizing it as a universal system. It can be said that it is consistent with an interpretation method for a form theory of formal history by Heinrich Wölfflin, a leading form critic in art criticism. Hence, the purpose of this study was to find out what are the formative principles in Renaissance Classicism as a design principle to be applicable to modern fashion by reviewing the formative characteristics of Renaissance Classicism Architecture with which Wölfflin directly dealt. As for the theoretical literature review, I used Wölfflin's theoretical framework and looked at the Renaissance Classicism Architecture that he studied and examined the possibility of utilizing his theory as a layout principle and the characteristics. As for analysis of design cases, I applied the aforementioned architecture layout principle to modern fashion and conducted case study analysis to delve into distinctive layout principles found in fashion. The study showed that the Renaissance Classicism Architectural Style is marked by linearity, planarity, closing and multiple unity: linearity was expressed in the observation form in fixed frontal view and an emphasis on a tangible silhouette homeogenous and definite line structures; planarity was achieved in the form of paralleled layers of frontal view element, planarity style, and identical and proportional repetition of various sizes.; closing signified the pursuit of complete and clear regularity, and architecture developed in a constructive phase through organizational inevitability and absolute invariability.; multiple unity was expressed in self-completedness and independent parallel of discrete forms and harmony of emphasized individual elements in a totality. Applying these layout characteristics of the Renaissance Classicism Architectural style and to see their individual expressive features, I found out that in adopting layout principles of the Renaissance Classicism Architecture to modern fashion, it turned out to be an emphasis of individual silhouettes, a flattened space, completed objects, organic harmony among independent parts: the emphasis of individual silhouettes was expressed in individual definitiveness of formative lines of clothes in accordance with body joints and an emphasis on formative lines of clothes; the flattened space was marked by single layer structure, planarity of elements of clothes, and listing arrangement by appropriate proportion.; the completedness of the objects was expressed by the stationary state where overall image is fixed, the construction of homogeneous and complete space, and absolute inevitability of internal layout in proportion; lastly, organic harmony of independent parts was stressed in independent completedness of each detail, and organic harmony of the whole. The expressive features would lead to a unique expression style of linear emphasis, proportion, constructive forms, and two-dimensional arrangement. The meaning of this study is follows: The characteristics of art school of thought are given shape by appling & analysing the architectural layout principles of historical art school of thought to modern fashion in the view point of formal construction dimension. The applied possibility of historical art school of thought as the source of inspiration about the fashion design is extended.

This study was carried out to investigate the comparison of meat quality of Korean native black porks and modern genotype pork fed high and low lysine levels of diets at growing and finishing stages during refrigerated storage after thawing. M. longissimus from Korean native black pigs (gilts) with a live weight of 65 kg and modern genotype pork (gilts) with a live weight of 110 kg were frozen at -80 ℃ for 1 month and placed in the dark room at 1℃ for 7 days after thawing. The moisture content was significantly lower in modern genotype pork fed high lysine level of diets than to the other treatments (p<0.05), but crude fat content was significantly higher in modern genotype pork fed high lysine level of diets (p<0.05). The pH value and sensory evaluation were significantly higher in Korean native black pork than to modern genotype pork (p<0.05), and the drip loss was significantly lower in Korean native black pork (p<0.05). CIE L*, ho and hunter L were significantly lower in modern genotype pork fed high lysine level of diets than to modern genotype pork fed low lysine level of diets (p<0.05). Myristate, palmitate and saturated fatty acid content were significantly lower in Korean native black pork fed high lysine level of diets than to Korean native black pork fed low lysine level of diet (p<0.05), but unsaturated fatty acid content and UFA/SFA ratio were higher in Korean native black pork fed high lysine level of diets (p<0.05). Consequently, as Korean native black pigs were fed high lysine level of diets at growing and finishing stages, saturated fatty acid content of pork increased but unsaturated fatty acid content and UFA/SFA ratio of pork decreased. And the water-holding capacity, color stability and sensory evaluation of Korean native black porks were better than those of modern genotype pork.

통영의 나전칠기는 색과 광채가 뛰어난 최고의 나전과 지리산 등 인근 지역에서 채취한 질 좋은 옻칠로 만들어져 최고의 품질로 인정받는 한국의 대표 공예 예술품이다. 뿐만 아니라 300여 년간 이어온 통제영 12공방에서의 체계적인 상호분업 과 협업은 한국 옻칠예의 중심으로 인정받는 원동력이자 그 근간이 되고 근·현대 우리나라 옻칠예의 뿌리가 된다. 본 논문은 통제영 12공방의 설영과 폐영을 분석하고 이후 한국 근대 통영나전칠기의 교육과 주요 장인들을 연구하고 서술 하여 전승교육과 전승자 계승의 중요성을 연구하였다. 통제영 폐영 이후 개화와 식민지교육으로 나전칠기의 부정적인 면이 도출되었다. 그러나 교육기관 설립과 전승교육을 기반으로 통영 장인의 끊임없는 창작과 생산의 노력은 한국 전통나전칠기 의 전통성과 독창적인 예술품 제작으로 계승될 수 있었다. 따라서 침체된 통영나전칠기의 부흥을 위해 국가기관은 물론 지 방기초단체를 중심으로 체계적인 디자인교육과 전승교육이 절실하며, 정통성과 예술성을 지닌 나전칠기 예술가로 발전할 수 있도록 우리 고유의 전통성을 현대사회의 요구에 맞게 새롭게 창조하고 계승하는 지속적인 노력이 필요하다.

부산은 18세기말 서양에게 처음으로 알려졌다. 이후 19세기말 조선이 강화도 조약을 시작으로 국제 열강들에게 개항되었을 때에도 중요한 국제적인 개항장이었다. 국제 선박들의 왕래가 늘면서 부산항의 항만시설과 등대의 중요성이 부각되었다. 등대의 설치와 관리는 부산 해관원들이 담당하였다. 개항기 해관의 작업들은 봉건사회에서 근대국가로 변천하는 조선의 역사적 기원이 된다. 이처럼 소중한 역사임에도 불구하고 개항기 해관문서들이 상당부분 소실되어 정확한 역사를 알 수가 없었다. 그러나 조선의 내부문서와 외교문서 그리고 국내외 언론들 에 의해 작성된 기록들을 비교 검토함으로써 객관적인 사실관계를 정립할 수 있을 것이다. 이러한 맥락에서 본 연구는 최근 출간된 자료들과 수집된 고지도들을 바탕으로 조선말 개항기 부산항에 설치된 근대식 등대를 확인하는 것을 우선적인 목적으로 한다. 이를 통하여 대한민국 근대사의 올바른 정립에 객관적 자료를 제공할 수 있을 것이다.