The continuous use of pesticides with the same mode of action has lead to the development of insecticide resistance in the target pests. Establishing pesticide resistance management methods and effective control strategies for these pests has become an important target. Bemisia tabaci, a representative pest of greenhouse, directly affects the growth of crops at all stages of its development except eggs. It also causes indirect damage by secreting honeydew that eventually promotes sooty mold in leaves and fruits. In this study, eight insecticides with different mechanisms of action (Flonicamid, Fluxametamide, Spinetoram, Cyantraniliprole, Dinotefuran, Pyridaben, Milbemectin and Pyriproxyfen), and registered for use against cucumber B. tabaci were selected and tested for insecticide resistance. The tested populations of B. tabaci were collected from greenhouse cucumber cultivations in 12 domestic regions. The results were presented as RR (Resistance ratios), and CEI (Control efficacy index) values.

The cotton aphid, Aphis gossypii Glover (Hemiptera: Aphididae), is one of the major insect pests of cucumber, Cucumis sativus L. The spatial distribution and occurrence of Aphis gossypii Glover on greenhouse cucumber, Cucumis sativus L., were studied to provide an efficient and reliable sampling plan for its control. A highly clumped pattern was observed among plants (TPL b = 1.63) within a greenhouse. To develop a sampling plan for visual enumeration, leaves within plants were selected by different percentages of leaves (eg., 3rd and 6th, 6th and 9th leaf,…from the bottom of the plant) and then compared the accuracies and efficiencies by relative net precision (RNP). The results indicated that selecting leaves from the bottom of the plant by systemic sampling methods were relatively high as other sampling methods.

시설채소산물을 습도조절이 가능한 원적외선 방사체 저장고(5 또는 1의 온도와 90%의 상대습도)에 저장한 결과 채소류의 선도유지기간이 연장되는 것을 확인하였고, 중량손실율은 원적외선 방사체 저장고에 저장한 채소류가 중량손실율이 대조구에 비하여 낮게 나타났다. 따라서 습도조절이 가능한 원적외선 방사체 저장고에 채소류를 저장함으로서 채소류의 수분손실을 방지할 수 있음을 확인할 수 있었으며, 일정기간동안 원적외선 방사체 저장고에 저장함으로써 ascor

항균력의 우수성이 확인된 황금추출물을 포장필름소재로 개발하여 과채류에 대한 포장실험을 한 결과는 다음과 같다. 즉, 1% 농도로 황금추출물을 첨가시킨 저밀도 폴리에틸렌(LDPE) 필름에 의하여 딸기를 포장하고 5에서 저장하면서 품질변화를 실험한 결과 무첨가 대조필름에 비해 호기성 총균수, 곰팡이 및 효모수로 측정된 미생물의 증식을 억제하는 것으로 나타났다. 이러한 미생물 증식억제의 효과로 인하여 항균성 필름은 포장된 딸기의 부패율을 낮추어 주고,

저장실험용 과채류인 오이와 단감을 서부 경남 진주시 지역의 재배농가에서 저장실험 시작당일 직접 구입하여 사용하였다. 구입즉시, 과채류를 습도가 70%(저장온도 ), 80%(저장온도 1) 및 90%(저장온도: 단감 5, 오이 1)의 저장조건에 보관하면서 처리기간별로 채취하여 품질변화를 측정하였다. 실험결과, 5 또는 1에서 습도 90%조건하에 오이와 단감을 저장할 경우, 중량손실율이 최소가 되었으며, ascorbic acid의 감소율을 크게 줄일

The antimicrobial extracts of rheum palmatum and coptis chinensis root as well as grapefruit seed extract(GFSE) were applied to dipping treatment for keeping qualities of cucumbers, respectively, which were then packed in low density polyethylene(LDPE) films incorporated with 1 % antimicrobial extracts and stored . Dipping and packaging in the antimicrobial agents suppressed the growth of putrefactive microorgani는 and the decay ratio of cucumbers. In addition, the loss ratio of ascortic acid content and their weight was decreased during the sotrage of cucumbers. Consequently, the combined method of dippinf and packaging in antimicrobial agents turned out to be superior to dipping treatment or film-packaging in the view point of decay ratio and the keeping qualities of cucumbers.