선박은 끊임없이 항해를 하는 것이 아니고 경우에 따라 특정한 장소에서 머물기도 한다. 선박을 한 장소에 머물도록 하는데 가장 유용한 방법은 선박의 닻을 이용하여 정박하는 것이다. 정박한 선박의 닻은 이와 연결된 묘쇄와 함께 파주력를 발생시키고, 이 파주력은 바람, 조류 등의 외력에 불구하고 선박이 일 정한 장소에 머물 수 있도록 한다. 그러나 파주력은 선박의 이동성능을 제한함으로써 다른 항행선이 돌진하더라도 쉽게 피할 수 없다. 따라서 항행선들은 이 동성능이 제한된 정박선을 피하여 항해하여야 할 주의의무가 있다. 일반적으로 항행선과 정박선간에 충돌이 발생하면 일반 불법행위 이론에 따 라 그 원인을 제공한 항행선이 대체로 모든 책임을 지고 있다. 그러나 우리나 라의 해양안전심판원(이하 “해심원”이라 한다)은 자체의 산정지침에 따라 정박 선이 항행선에 대하여 주의환기신호를 울리지 않으면 5%의 원인제공비율을 부 과하고 있다. 그러나 항행선은 정박선의 주의환기신호의 유무와 관계없이 조종 성능이 거의 없는 정박선을 피할 기본적인 의무를 가지고 있는데 이를 간과하 고 정박선에게 무조건 선원의 상무에 따라 의무를 부과하는 것은 타당하지 않다. 더욱이 항행선이 경계를 하지 않을 경우 정박선의 주의환기신호는 충돌예 방효과도 거의 없는 형편이다. 또 선박의 사정에 따라 정박당직을 할 수 없거 나, 아예 선박에 선원이 없는 경우에도 일률적으로 정박선에게 5%의 의무를 부 과하는 것은 불합리하다. 이러한 관점에서 저자는 항행선과 정박선의 충돌에 관한 외국 및 우리 법원의 판례, 해심원의 재결사례를 비교 검토하여 현행의 문제점을 명확하게 식별하는 한편, 이에 대한 개선방안으로서 해심원의 산정지 침 개선방안을 제시하고자 한다.

우리나라 헌법은 동일한 범죄에 대한 이중처벌 금지의 원칙을 명문화하고 있다 그러나 년 헌법재판소는 여기에서의 처벌 이 범죄에 대한 국가의 형벌권 실행으로서의 형벌만을 의미하는 것으로 제한적으로 해석하였다 이에 따라 형벌이 아닌 다른 행정제재를 병과할 수 있는 길을 열어 놓았다 한편 해양사고는 대부분 선원의 업무상 과실로서 발생하고 있다 특히 중대한 해양사고의 경우 해당 선원은 형법에 의한 처벌을 받은 후 다시 면허취소 업무의 정지등의 행정제재를 받는 것이 일반적이다 이 경우 이러한 추가적인 행정제재는 형벌과 목적 기능이 대부분 중복되므로 동일한 행위에 대한 이중처벌의 개연성이 높다고 할 것이다 그럼에도 불구하고 가까운 시일 내에 헌법재판소나 대법원이 기존의 판결을 변경하는 것은 현실적으로 거의 불가능하기 때문에 이 연구에서는 개선방안으로서 해양사고의 조사 및 심판에 관한 법률의 개정안을 제시하고자 한다 즉 이미 동일한 과실로 인하여 형벌의 처벌을 받은 자에 대하여 해양안전심판원은 행정제재를 면제할 수 있도록 하는 규정을 신설하는 것이다

The purpose of this study was to identify the determinants of traditional food perception, by taking the generation effect into account. This study also analyzed the preference patterns of traditional snacks and the strength as well as direction of improvement for traditional foods. Data were collected from 304 housewives living in the Baeong-Nyeong-Do island. Regression analysis showed that the determinants of traditional food perception varied depending on the generation of housewives. In the 30s age subgroup, income and family type were significantly related with the degree of traditional food perception. In the 40s age subgroup, household income, education, and hometown location were significant, whereas household income, family type, number of years of life spent in the Baeong-Nyeong-Do island, hometown location were the significant factors in the 50s and 60s age subgroup. The results of factor analysis showed that there were three preference patterns of traditional snacks. The results of chi-square analysis proved that foods for strength, and direction of improvement for traditional foods were different among the generation groups. In this article, similarities and differences between determinants of traditional foods, the strength and direction of improvement for traditional foods are discussed, and their implications for nutritionists as well as food marketers are provided.

This study analyzed the design elements and fashion images of women's knitwear in collections of Paris, Milan, London and New York between 2003 and 2008, and examined knitwear trends in an effort to verify whether knitwear trends are repeated in certain cycles, whether they show complicated patterns in cycles and yet occur in quasi cycles, or whether they occur non-periodically in complicated forms of chaotic cycles. Trend cycle analysis results are deemed to identify the time series attribute of knit fashions. It also sought to categorize the attribute of various factors influencing knitwear trends with a view to determining relevancy between design elements, and to present the direction of predicting knitwear fashion trends and the progression of short-term knitwear trends. This study reached the following conclusion. According to design elements or fashion images, knitwear fashion trends occur in cycles, quasi cycles, non-periodical cycles. These cyclic characteristics can be used as scientific data for planning knitwear products. The study confirmed close relevancy between fashion images and fashion elements. It identified close relevancy between designs with similar fashion elements and images through coordinates by year and season, and it is possible to make short-term prediction of trend direction through the flow of coordinates. Time series data were insufficient, thereby making it difficult to perfectly verify chaos indices and giving limitations to this study. A study with more time series data will produce a more effective method of predicting and using knitwear fashion trends.

The purpose of this study was to identify and compare the dimensions and patterns of the perception of traditional food for Koreans living in Yanbian, Mongolia and Uzbekistan. Items representing the perception of traditional food were combined into a dimension and a pattern based on underlying perception of the Koreans living in the area. Any difference in the perception of the Koreans living in these areas likely reflects their different dimensions and patterns. Thus, it is important to determine if Koreans living in Yanbian, Mongolia and Uzbekistan should be treated as a homogeneous group when defining their perceptional structure of traditional food. Factor and cluster analysis of the data generated in this study revealed two different dimensions and patterns for each group of Koreans living in Yanbian, Mongolia and Uzbekistan. However, the structure of the dimensions and patterns of the perception of traditional food differed, indicating that Koreans within and between the countries are not a homogeneous group. Similarities and differences in perceptional dimensions and patterns among Yanbian, Mongolian and Uzbekistan-Koreans are also discussed. Moreover, future implications for food and nutrition specialists, especially for those who have an interest in Korean traditional food in Asia and those who have an interest in globalization of Korean traditional food are provided.

The purpose of this study was to identify the perceptional patterns of Korean traditional food for China-Korean housewives in Yanbian area and to compare the preference for traditional food of Korean national holidays between the perceptional patterns. Data were collected from 261 China-Korean housewives in the Yanbian area and cluster analysis was used. The results revealed two different patterns, i.e., tradition-oriented vs. modem-oriented. Descriptive statistics showed that perceptional patterns were likely to vary depending on socio-demographic background. Also, perceptional patterns were significantly related with the preference of traditional food of national holidays i.e., new years day, first full moon of January, thanksgiving day, han-shik (the 105th day after the winter solstice), and dong-gi (the coldest winter solstice). Similarities and differences in perceptional patterns as well as preference of traditional food of national holidays were discussed, and future implications for food nutritionists and Asia marketers were provided.

The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.

The purpose of this study was to identify the preferred types and consumption patterns of food away from home by socio-demographic factors including cohort groups, sex. and consumption patterns consisting of 6 types. Data were collected from 412 respondents by questionnaire method in April through May 2002. Regression results indicate that sex, age, family income, family type and size as well as the consumption patterns were significant in explaining the determinants of food away from home expenditures. Four logit function (each for Korean, American, Japanese, and bunsik) results showed that each type of food away from home was likely to vary depending on socio-demographic factors (i.e., cohort groups and sex) and the consumption patterns (i.e., convenience and simple, distinction and variety, tradition oriented, foreign design, health and quality oriented, sensible taste and mood). Similarities and differences in food away from home types are discussed, and future implications for food and nutrition specialists as well as food industrial marketers are provided.

The purpose of this study was to identify the dimensions and patterns of the perception of Korean traditional food and to find the determinants of the patterns between Korean and Yanbian housewives, taking food culture into account. Data were factor and cluster analyzed, and the results revealed two and three different dimensions and patterns for Yanbian and Korean housewives respectively. Descriptive statistics showed that perceptional patterns are likely to vary depending on cultural background of Korean traditional food. Similarities and differences in perceptional patterns between Yanbian and Korean housewives are discussed, and future implications for food as well as nutrition specialists and food marketers are provided.