This study was carried out to analyze cone and seed developmental characteristics of the Pinus densiflora community distributed in the entire area of Mt. Gwanggyo in Suwon. As survey areas, the P. densiflora communities of two regions, which are 400 meters and 550 meters in altitudes above the sea level, were selected, and cone collection was conducted 10 times in total from April 12 to October 11, 2012. The result of cone and seed development survey showed that the size and growth rate of cone and seed was larger and faster in individuals of the community situated at an altitude of 400 meters than those at an altitude of 500 meters. The water content of the cone collected from at an altitude of 400 meters on October 11 was 35.9%, which is 38.3% lower than that of the cone at an altitude of 500m, but more rapid decrease in water was found. The number of cone opening days was 7.3 days in the community at an altitude of 400 meters, and 8.1 days at an altitude of 500 meters, showing that of the cone at an altitude of 400 meters is shorter. The seed separation from the cone showed the same pattern as in the reduction rate from the water content of the inner cone. The number of seeds in the cone and percentage of sound seeds was also greater and higher in th cone at an altitude of 400 meters than that at an altitude of 500 meters. Meanwhile, the maturation of the embryo, a part of seed of the cone between the two communities was observed to be similar to each other. The external size of the seed has hardly changed since July 10th, but the embryo inside the seed was found to be mature until August 7th.

The purpose of this study was to investigate the effects of eating habits and food preferences on the adoptive behavior of children with intellectual disabilities. Survey questionnaires were distributed to six special education schools located in the Daegu-Kyungbuk area, and data were collected from 552 families and teachers with intellectually disabled students. Identification of eating habits began with a factor analysis, and the results were a five-factor solution. Among the five patterns, factors 1 and 2 were significantly related with behavior problems of intellectually disabled children. Further, food preferences of the children were significantly related with adoptive behavior problems. The findings of this study clearly indicate that eating habits as well as food preferences are important factors in identifying adoptive behavior problems in intellectually disabled children. Based on the findings of this study, similarities and differences in eating habits are discussed, and implications for children are provided.

The purpose of this study was to identify the determinants of traditional food perception, by taking the generation effect into account. This study also analyzed the preference patterns of traditional snacks and the strength as well as direction of improvement for traditional foods. Data were collected from 304 housewives living in the Baeong-Nyeong-Do island. Regression analysis showed that the determinants of traditional food perception varied depending on the generation of housewives. In the 30s age subgroup, income and family type were significantly related with the degree of traditional food perception. In the 40s age subgroup, household income, education, and hometown location were significant, whereas household income, family type, number of years of life spent in the Baeong-Nyeong-Do island, hometown location were the significant factors in the 50s and 60s age subgroup. The results of factor analysis showed that there were three preference patterns of traditional snacks. The results of chi-square analysis proved that foods for strength, and direction of improvement for traditional foods were different among the generation groups. In this article, similarities and differences between determinants of traditional foods, the strength and direction of improvement for traditional foods are discussed, and their implications for nutritionists as well as food marketers are provided.

This study was performed in order to grasp the developmental characteristics in cone and seed of Pinus densiflora stands, which is distributed on a slope in the south and the north of Mt. Acha. Comparing the size in cone after September that the maturity in cone is completed with the average size in 2006 and 2007, the southfacing slope was 32.6 mm in length and 17.8 mm in width. The north-facing slope was 31.2 mm in length and 18.5 mm in width. Thus, difference wasn't big. However, the period of reaching the average size(29.8mm) of north-facing slope in 2007 was June 26 in the south-facing slope, and September 19 in north-facing slope. Thus, south-facing slope was surveyed to be faster by over 2 and half months. The water content after September was higher in cone of the north-facing slope. Even the period of being required that the ovuliferous scale in cone is opened was surveyed to be longer in the north-facing slope. In the meantime, comparing the average size in seed after September with length, the south-facing slope was 4.06 mm. The north-facing slope was 4.08 mm. Thus, it was surveyed to be mutually similar. In case of the south-facing slope, the period of reaching this average size (4.06 mm) was July 3. On the other hand, the north-facing slope was surveyed to be August 6. Thus, the south-facing slope could be known to reach this size faster by about 1 month. As for the seed number per cone, the north-facing slope was a little larger with 16.9 compared to the south-facing slope with 14.8. Even the rate of filled seed was indicated to be 56.2% and 60.0%, respectively, for the south-facing slope and the north-facing slope. Thus, the north-facing slope was shown to be higher. As for the germination percent in the filled seed, the south-facing slope was 88.6%, thereby having been surveyed to be higher than the north-facing slope with 80.8%.

The purpose of this study was to identify and compare the dimensions and patterns of the perception of traditional food for Koreans living in Yanbian, Mongolia and Uzbekistan. Items representing the perception of traditional food were combined into a dimension and a pattern based on underlying perception of the Koreans living in the area. Any difference in the perception of the Koreans living in these areas likely reflects their different dimensions and patterns. Thus, it is important to determine if Koreans living in Yanbian, Mongolia and Uzbekistan should be treated as a homogeneous group when defining their perceptional structure of traditional food. Factor and cluster analysis of the data generated in this study revealed two different dimensions and patterns for each group of Koreans living in Yanbian, Mongolia and Uzbekistan. However, the structure of the dimensions and patterns of the perception of traditional food differed, indicating that Koreans within and between the countries are not a homogeneous group. Similarities and differences in perceptional dimensions and patterns among Yanbian, Mongolian and Uzbekistan-Koreans are also discussed. Moreover, future implications for food and nutrition specialists, especially for those who have an interest in Korean traditional food in Asia and those who have an interest in globalization of Korean traditional food are provided.

The purpose of this study was to identify the perceptional patterns of Korean traditional food for China-Korean housewives in Yanbian area and to compare the preference for traditional food of Korean national holidays between the perceptional patterns. Data were collected from 261 China-Korean housewives in the Yanbian area and cluster analysis was used. The results revealed two different patterns, i.e., tradition-oriented vs. modem-oriented. Descriptive statistics showed that perceptional patterns were likely to vary depending on socio-demographic background. Also, perceptional patterns were significantly related with the preference of traditional food of national holidays i.e., new years day, first full moon of January, thanksgiving day, han-shik (the 105th day after the winter solstice), and dong-gi (the coldest winter solstice). Similarities and differences in perceptional patterns as well as preference of traditional food of national holidays were discussed, and future implications for food nutritionists and Asia marketers were provided.

The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.

The purpose of this study was to identify the preferred types and consumption patterns of food away from home by socio-demographic factors including cohort groups, sex. and consumption patterns consisting of 6 types. Data were collected from 412 respondents by questionnaire method in April through May 2002. Regression results indicate that sex, age, family income, family type and size as well as the consumption patterns were significant in explaining the determinants of food away from home expenditures. Four logit function (each for Korean, American, Japanese, and bunsik) results showed that each type of food away from home was likely to vary depending on socio-demographic factors (i.e., cohort groups and sex) and the consumption patterns (i.e., convenience and simple, distinction and variety, tradition oriented, foreign design, health and quality oriented, sensible taste and mood). Similarities and differences in food away from home types are discussed, and future implications for food and nutrition specialists as well as food industrial marketers are provided.

The purpose of this study was to identify the dimensions and patterns of the perception of Korean traditional food and to find the determinants of the patterns between Korean and Yanbian housewives, taking food culture into account. Data were factor and cluster analyzed, and the results revealed two and three different dimensions and patterns for Yanbian and Korean housewives respectively. Descriptive statistics showed that perceptional patterns are likely to vary depending on cultural background of Korean traditional food. Similarities and differences in perceptional patterns between Yanbian and Korean housewives are discussed, and future implications for food as well as nutrition specialists and food marketers are provided.

The purpose of this study was to identify the pattern and perception of food consumption, mass restaurant use, drinking style, and food purchasing factors by cohort groups i. e., World Cup(W) generation, baby boom, and silent generation. Data were collected from 412 respondents including three generations by questionnaire method in April through May 2002. Analysis of variance and chi-square results indicate that there were significant differences among three generation groups for the pattern and perception of food consumption, the use of mass restaurant, preferred drinking style, and influencing factors for food purchasing. W generation are more likely to be influenced by sensibility factor than baby boom and silent generation. Considering food preference pattern, baby boom as well as silent generation prefer green vegetables than meats, and they must have Kimche when having meals. Similarities and differences in perceptional pattern types are discussed, and future implications for food and nutrition specialists and food marketers are provided.

In the preparation of acrylic water repellent(EDLWC). quaternized 2-diethylarrunoethylmethacrylate-stearylmethacrylate copolymer (DSACC) and quaternized 1-Iaurovlbis(aminoethyl)-2-dodecylimidazoline(LDDIC) were selected as a basic resin and the improving agent such as softening effect and hydrostatic pressure of the water repellent. EDLWC was prepared by blending waxes and emulsifier for waxes with various ratio to DSACC and LDDIC. As the results of the measurement of water repellency, washable, tear strength and crease recovery to polyester-cotton(P/C) blended fabrics treated with EDLWC only or addition of textile finishing resin, the physical properties were increased. Sodium acetate was the most effective catalyst in the water repellency among the various kinds of catalyst. and the reasonable concentration of the catalyst was 1. 4 wt%. EDLWC was confirmed as durable water repellent with the results of making little difference of water repellency as ±5 point after and before washing. The reaction mechanism between P/C blended fabrics and EDLWC in the presence of catalyst was proposed. And also, the longitudinal view of the P/C blended fabrics treated with water repellent was observed with scanning electron microscope.

본 연구는 기상재해에 의해서 발생되는 묘목의 피해 상황을 분석하고 이에 대한 대비책을 제시하고자 수행되었다. 묘목 피해 상황은 2003년부터 2007년까지 5년 동안 조사하였는데, 연도별로 피해 수종은 다양한 것으로 조사되었다. 대표적으로 소나무, 낙엽송, 잣나무, 상수리나무, 편백, 자작나무, 스트로브잣나무 등과 같은 대부분의 주요 조림수종들이 포함되었다. 이 기간 동안 발생된 묘목 피해 원인은 대부분 침수피해로 분석되었다. 현지조사 대상 양묘장 중에는 최근 기상재해가 연속적으로 발생하여 큰 피해가 초래된 곳도 있었다. 2008년 현지조사에서는 침수피해와 함께 고온, 과다시비, 토양문제 등 다양한 원인들이 분석되었으나, 정확하게 원인을 밝히기 힘든 복합적인 요인에 의한 피해인 경우들이 많았다.

본 연구는 우리나라 양묘산업의 기상재해 피해 상황을 분석하고 이에 대한 대비책을 제시하고자 수행되었다. 양묘산업의 대표적인 기상재해는 풍수해, 한해 그리고 상동해로 조사되었다. 1981년도부터 2007년도까지 지난 27년 동안 기상재해로 입은 약 3억본의 묘목 중 풍수해 피해가 58.7%로 가장 높은 비율이며, 다음으로 한해가 25.7%, 상동해가 15.6%로 조사되었다. 지역별로는 경남, 경북, 강원도 순으로 많은 것으로 조사되었다. 강원도는 대부분 풍수해로 조사되었으나 경남, 경북은 풍수해뿐만 아니라, 한해, 상동해 피해도 전국적으로 높은 비율로 발생되었다. 특히, 한해는 경상남ㆍ북도와 전라남ㆍ북도 모두 많이 발생하였는데, 이는 그동안 우리나라 남부지방의 봄 가뭄 등이 원인으로 판단된다. 한편 풍수해 및 한해 피해는 그 해 내렸던 강수량과 밀접한 상관관계가 있는 것으로 조사되었다.

In this paper, we deal with the performance evaluation method of user identification and user tracking for intelligent robots using face images. This paper shows general approaches for standard evaluation methods to improve intelligent robot systems as well as their algorithms. The evaluation methods proposed in this paper can be combined with the evaluation methods for detection algorithms of face region and facial components to measure the overall performance of face recognition in intelligent robots.

In this paper, we report the progress in the development of performance evaluation method for detection algorithms of face region and facial components. This paper aims to provide a standardized evaluation method for general approach in face recognition application as a potential component in futuristic intelligent robot systems. From an image capture process to the retrieval of face-related information, all the necessary steps are shown with examples.

도체표면에서 분리한 E. coli O157;H7 CDF1, A. sobria CDF3, S. aureus CDF2의 성장을 억제하기 위한 방안을 검토하였다. E. coli O157:H7 CDF1와 A. sobria CDF3는 NaCl 4% 이상 농도에서 성장이 억제된 반면 lactic acid 0.1%는 성장에 영향을 미치지 않았다. S. aureus CDF2은 NaCl 농도 4%에 의해 성장이 뚜렷하게 억제되지 않았으나 lactic acid 0

쇠고기의 위생적 품질을 개선하고자 신선육의 HACCP의 위해 요소로 작용하는 병원성 미생물인 E. coli O157:H7 CDF1, A. sobria CDF3, S. aureus CDF2를 도체표면에서 분리하여 이들의 성장특성을 검토하였다. 신선육의 도축처리단 계별 총균수는 세척 후가 세척 전 보다 ~ / 더 높았다. 냉각 후 총균수는 냉각 전보다 ~ / 감소하였고, 수송 후 도체표면의 총균수는 계절에 관계없이 증가하는 경향을 나타내었다. E.