Rice flours from five rice (Oryza sativa L.) varieties with different amylose content were prepared by both wet and dry milling processes. The moisture content of wet-milled rice flours (WMR) was approximately three-times higher than that of dry-milled rice flours (DMR). Water absorption index (WAI), water solubility index (WSI), and swelling power (SP) increased in proportion to temperature. The WAI, WSI and SP values of DMR were higher than those of WMR. Baeokchal (BOC), which is a waxy rice cultivar, had a significantly high WSI value. Pasting properties of DMR, except for the BOC cultivar, resulted in an increase in peak, trough, final, and setback viscosities. The levels of resistant starch in four cultivars, except for Dodamssal (DDS), were under 1%, irrespective of the milling process, whereas the resistant starch contents of DMR and WMR in DDS were 9.18% and 6.27%, respectively. In vitro digestibility of WMR was higher than that of DMR, and the estimated glycemic index of the rice flour varieties ranged from 57.6 to 81.3. Damaged starch content of WMR was less than that of DMR; in addition, a negative correlation was observed between the amylose and damaged starch contents of WMR. These results suggest that the properties of rice flour vary depending on the milling method and flour variety, and could be a reference for selecting the appropriate processing method.

By the strengthening of sewage treated quality law and the amount of sewage sludge every year is increasing in Korea. However, it is difficult to disposal of sewage sludge due to ocean dumping restriction. As an alternative to this, drying, incineration, anaerobic digestion etc. is applied, which is uneconomical in most be processed by the consumption of energy. In particular, anaerobic digestion technology has been installed in the sewage treatment 65 plats in Korea’s STP(sewage treatment plant). It is most of the digestion efficiency requires the application of improved technology to less than 50%. As an improvement technology for most anaerobic digester, ultrasonic, electronic beam, ozone etc. solubilization method using has been mainly used. Therefore, in this study, after the wet milling particles of sludge to subject the sludge that has not been decomposed in the digested sludge circulating fluid of anaerobic digestion, was let examine the characteristic at the time of ozonation. The size of the particles before and after the wet milling, which is the measurement at each 105.26 μm and 77.18 μm, solubilization rate is increased to 23.5%. When ozonation after wet milling using sludge is determined as possible to improve the efficiency.