본 연구 결과에서는 국내에 5종 1아종만이 알려져 있던 어리뭉툭맵시벌속에 6종을 추가했다. 이를 통해 국내 어리뭉툭맵시벌속은 총 11종 1아종으로 정리되었으며 본 논문에서는 한국산 어리뭉툭맵시벌속의 분류를 위한 검색표 및 미기록종들의 진단형질과 이미지를 제공했다.

Two kinds of mesocarbon microbeads (MCMBs) with different chemical composition have been synthesized. The MCMBs were molded and heat treated at temperatures above 2000 °C to obtain graphite blocks. The effects of chemical composition of MCMBs on the pore morphology, carbon texture and thermal properties of the derived graphite blocks have been explored. The pore morphology was investigated by small angle X-ray scattering technique and a graphitization-induced morphology transition was observed. When the graphitic crystallite size exceeded a threshold value, the association of crystallites and migration of randomly distributed pores took place extensively. For the graphite blocks made of MCMBs which had light components with higher aromaticity value, the growth of crystallites caused a significant enhancement in thermal conductivity for the specimens. However, for the other kind of MCMBs, their light components tended to form solid porous carbon texture after graphitization, and the thermal conductivity coefficients of their graphite blocks could only increase slightly as crystallites grew. It was suggested that the thermal resistance at the granule’s boundary became noticeable in the latter case and thus the growth of thermal conductivity coefficients was prominently hindered.

Natural environmental resources are considered a prospective source of microorganisms capable of producing biocatalysts with great potential in industrial areas. Arable soil fertilized with peat moss is a habitat for various microorganisms. The present research focused on the isolation and identification of hydrolase-producing bacteria that thrive at a broad temperature range. In this study, a total of 33 strains were isolated from arable soil fertilized with peat moss (Silla Garden in Busan, South Korea). The isolated bacteria were mesophiles and thermophiles with a wide temperature range. Taxonomic identification showed that the isolated strains belonged to 2 phyla, 5 families, 10 genera, and 24 species. Subsequently, the isolated strains were screened for hydrolase (amylase, lipase, and protease) activity. All isolates possessed activity of at least one enzyme and six bacterial isolates produced combined extracellular enzymes. Diversity of soil bacteria species in the present study suggest the potential of soil bacteria in the various industrial applications.

To develop quality-improved muffins, the influence of the partial replacement of wheat flour with lemon balm powder (LBP) on their quality characteristics was analyzed. Studies were carried out to examine the supplementation of different percentages of LBP (2%, 4%, 6%, and 8%) on the quality characteristics of LBP muffins. The incorporation of LBP significantly affected the physicochemical parameters of muffins. Such incorporation at different levels significantly decreased pH, moisture content, baking loss, hardness, and color parameters, including L*, a*, and b* values of muffins (p<0.05). No significant effect of LBP substitution was found in height changes (p>0.05). Finally, the consumer acceptance test indicated that the highest levels of LBP incorporation (i.e., 8%) had a considerably adverse effect on consumer preferences in all attributes. In contrast, muffins with moderate levels of LBP (4%) showed a good and satisfactory sensorial acceptance in general. Thus, LBP was successfully employed in muffins, improving quality and broadening its potential applications in other bakery products.

The War on Terror launched by the US against Islamic terrorist groups persisted through the Bush-Obama-Trump administrations for nearly 20 years before President Biden completely withdrew the US forces from Afghanistan by the end of August 2021. These military interventions are noticeable examples of American unilateralism in the Middle East. The War on Terror has been severely criticized by the global community as military actions without just cause and lacking grounds under international law. This research aims to critically evaluate the War on Terror in terms of legal and political theories of war now that twenty years of American unilateralism in the Middle East is over. In this article, the author examines other underlying reasons for, and the outcomes of, the war against terrorist groups. He will also suggest peaceful means to fundamentally resolve the Middle East conflict with a view to preventing war in other world regions.

이 글은 예이츠와 엘리엇에 대한 연구로서 이 두 시인 각각의 시적 화 자에 대한 표현 방법을 살펴 본 것이다. 예이츠의 경우, 비교적 시적 화자가 곧 예이 츠 자신과 일치하는 경향을 보이고 있는데 그는 주로 상징에 의하여 시적화자의 의도 를 드러내고 있다. 반면에 엘리엇은 작품창작과정에서 그 자신을 드러내지 않기 위해 서 시적 화자를 다른 인물들로 설정하는 경향을 보인다. 그러나 두 시인에게 공통점은 시적 화자를 드러내거나 감추고 있지만 객관성을 추구한다는 점에 있어서는 서로 유 사하다고 볼 수 있다.

This study was undertaken to compare meal skipping, snacking, and weight perceptions between students on-campus living alone and off-campus living with parents, in an urban college in the United States. The self-report survey was completed by 219 college students (on-campus=100, off-campus=119) between April and May 2012. Two-thirds (67%) of the respondents skipped at least one meal in the past week, and most participants showed strong desires to lose weight despite their normal/under-weight status. Significant differences between the two groups were obtained for the reason to skip a meal and the type of snack consumed. Compared to on-campus students, significantly higher values were obtained for off-campus students for choosing ‘no time to prepare’ as a meal skipping reason for lunch and dinner, and ‘sweets’ as a preferred snack. In addition to the group comparison, multiple regression results indicate that the body mass index (BMI) positively correlates with meal skipping and snacking frequencies. Younger students and female students were determined to have a higher frequency of meal skipping and morning snacking. Future research is required to study the dietary factors associated with living arrangements, to help college students develop healthy eating habits.

The bacterial soft-rot disease is one of the most critical diseases in vegetables such as Chinese cabbage. The researchers isolated two bacteria (Pseudomonas kribbensis and Pantoea vagans) from diseased tissue samples of Chinese cabbages and confirmed them as being the strains that cause soft-rot disease. Lactic-acid bacteria (LAB), were screened and used to control soft-rot disease bacteria. The researchers tested the treatments with hypochlorous acid water (HAW) and LAB supernatant to control soft-rot disease bacteria. The tests confirmed that treatments with the HAW (over 120 ppm) or LAB (Lactobacillus plantarum PL203) culture supernatants (0.5 mL) completely controlled both P. kribbensis and P. vagans.