The photocatalysts of Fe-ACF/TiO2 compositeswere prepared by the sol-gel method and characterizedby BET, XRD, SEM, and EDX. It showed that the BET surface area was related to adsorption capacity foreach composite. The SEM results showed that ferric compound and titanium dioxide were distributed on thesurfaces of ACF. The XRD results showed that Fe-ACF/TiO2 composite only contained an anatase structurewith a Fe mediated compound. EDX results showed the presence of C, O, and Ti with Fe peaks in Fe-ACF/TiO2 composites. From the photocataytic degradation effect, TiO2 on activated carbon fiber surface modifiedwith Fe (Fe-ACF/TiO2) could work in the photo-Fenton process. It was revealed that the photo-Fenton reactiongives considerable photocatalytic ability for the decomposition of methylene blue (MB) compared to non-treatedACF/TiO2, and the photo-Fenton reaction was improved by the addition of H2O2. It was proved that thedecomposition of MB under UV (365nm) irradiation in the presence of H2O2 predominantly accelerated theoxidation of Fe2+ to Fe3+ and produced a high concentration of OH. radicals.

A taxonomic review of the genus Lagria Fabricius is presented. Two species are identified: Lagria nigricollis Hope and a new record, Lagria rufipennis Marseul. A key, description, habitus photographs of adults, and illustrations of diagnostic characteristics are provided.

This study was conducted to develop a model for describing the effect of storage temperature (4, 10, 15, 20, 25, 30 and 35℃) on the growth of Escherichia coli O157 : H7 in ready-to-eat (RTE) lettuce treated with or without (control) alkaline electrolyzed water (AIEW). The growth curves were well fitted with the Gompertz equation, which was used to determine the specific growth rate (SGR) and lag time (LT) of E. coli O157 : H7 (R2 = 0.994). Results showed that the obtained SGR and LT were dependent on the storage temperature. The growth rate increased with increasing temperature from 4 to 35℃. The square root models were used to evaluate the effect of storage temperature on the growth of E. coli O157 : H7 in lettuce samples treated without or with AIEW. The coefficient of determination (R2), adjusted determination coefficient (R2 Adj), and mean square error (MSE) were employed to validate the established models. It showed that R2 and R2 Adj were close to 1 (> 0.93), and MSE calculated from models of untreated and treated lettuce were 0.031 and 0.025, respectively. The results demonstrated that the overall predictions of the growth of E. coli O157 : H7 agreed with the observed data.

원자전달 라디칼 중합을 이용하여 poly(hydroxyl ethyl acrylate)-b-polystyrene-b-poIy(hydroxyl ethyl acrylate) (PHEA-b-PS-b-PHEA) 트리블록 공중합체를 합성하였다. 이렇게 합성된 PHEA-b-PS-b-PHEA블록 공중합체의 -OH 그룹과 이미다졸 디카르복실릭산(IDA)의 -COOH 그룹과의 에스테르 반응에 의하여 가교된 전해질막을 제조하였다. 인산(H3PO4)을 도핑하여 이미다졸-인산 착체를 형성한 결과, 인산 함량이 증가함에 따라 고분자 전해질막의 수소 이온 전도도가 증가하였다. 특히 [HEA]:[IDA]:[H3PO4]=3:4:4의 조성을 갖는 PHEA-b-PS-b-PHEA/IDA/H3PO4 고분자 전해질막은 100℃의 비가습 조건에서 최대 0.01 S/cm의 수소이온 전도도를 나타내었다. 열분석 결과(TGA) 전해질막은 350℃의 고온까지 열적으로 안정함을 확인하여 연료전지에 적용이 가능함을 보여주었다.

Thermal emissivity of commercial nuclear graphites (IG-110, PCEA, IG-430 and NBG-18) following changes in oxidation degrees were examined. Specimens were oxidized to 0%, 5%, and 10% in air flow of 5l/min at 600℃ using a furnace, and the thermal emissivities were measured using an infrared spectrum analyzer. The measuring temperatures for the thermal emissivity were 100℃, 200℃, 300℃, 400℃ 500℃. Also density and porosity of the specimens were observed to compare with thermal emissivity. Results showed that emissivity increased with oxidation, and the 10% oxidized NBG-18 showed the highest emissivity (0.890) which value is larger for 24% than the value of as-received specimen. Investigation of factors affecting the emissivity revealed that increases in the surface roughness and porosity due to oxidation were responsible for the increase in emissivity after oxidation.

The study was conducted to evaluate the effect of drying, curing and freezing on the quality of beef. Three types of dried (without salt = T1, with salt = T2 and salt + spices = T3); three types of cured (salt curing = T4, sugar curing = T5 and brine curing = T6) and three types of frozen beef (0℃ = T7, -10℃ = T8 and -20℃ = T9) were analyzed at different time intervals up to the period of 180 d. Parameters studied were protein, fat, ash, color and cooking loss of beef. All the chemical constituents (protein, fat and ash) were decreased gradually up to 120 d. The decreasing trend was observed rapid after 120 d up to 180 d of preservation. Highest protein loss was found in T7 (11.1%) and the lowest protein loss was found in T6 (3.85%) in 180 d preservation and significant (p < 0.01) differences were observed among the different preservation methods. Highest fat loss was observed in T6 (7.62%) and the lowest fat loss was observed in T2 (3.18%) and the differences were also significant (p < 0.05) among different methods during the experimental period. Spices dried beef showed a brighter color than others and cured beef showed brown color and the intensity of color was reduced gradually with the increasing of storage period. T9 showed the lowest cooking loss among 3 treatments of frozen beef and the differences also significant (p < 0.01) up to 180 d. It might be stated that sugar curing (T5) and spices drying (T3) would be the useful technique of meat preservation in rural areas and freezing (T9) would be used in large scale preservation at urban areas.

Alginate-chitosan blend containing coconut-based activated carbon was prepared as a drug delivery carrier in order to improve the loading and releasing capacity of the drug. The activated carbon was incorporated as effective adsorbent for drug due to the extremely high surface area and pore volume, high adsorption capacity, micro porous structure and specific surface activity. Alginate-chitosan blend containing coconut-based activated carbon showed the sustained release for a longer period. Alginate-chitosan blend showed higher release of drug as the pH increased and higher release of drug as the content of chitosan decreased due to the pH-dependent solubility of blend components.

Pitch-based carbon fiber tows were prepared from naphtha cracking bottom oil by reforming and carbonization. The relationship between exothermic heat and carbon contents of the fiber was investigated by changing the carbonization conditions. The carbon contents and the crystallinities of isotropic pitch-based carbon fibers were 86.8~93.8 wt% and 33.7~40.1%, respectively, which were linearly proportional to the increase of carbonization temperature from 700 to 1000℃. The exothermic heat (temperature increase) of fiber tows was measured in a short time, which was also linearly proportional to the increase of carbon contents due to the increase of crystallinity, even though the crystallinity was low. Therefore, the carbon contents or carbonization degree of fibers can rapidly and indirectly be estimated by measuring the surface temperature increase of fibers.

고준위폐기물 처분장의 기본적인 기능은 단기간에 과도한 방사성핵종이 유출되는 것을 방지하는데 있다. 이를 위해서는, 처분시스템의 구성요소들과 관련된 많은 기술 기준이 개발되고 수립되어야 한다. 처분장 안전성평가는 합리적으로 단순화된 모델에 바탕을 두고 처분장의 미래 전개에 대한 정량적인 결과를 산출하므로 안전성평가는 기술기준의 하나로 간주되고 있다. 본문에서는 평가기간, 선량 제한치 및 평가의 불확실성 등을 중심으로 안전성평가와 관련된 주요국의 기술기준을 조사하였다. 특히, 미국의 기준을 조사하는 과정에서 안전성평가에서 도출된 peak dose가 선량 제한치를 충족하지 못하는 경우, 평가기간 및 peak dose에 대한 미국 규제당국의 접근방안은 참고할만한 가치가 있음을 알 수 있었다.