Aroma compounds in sun-dried salt according to saltern material and packaging box were extracted by the headspace and were isolated by using GC-MS. These compounds were identified including ketones, heterocyclic compounds and six other compounds. Major aroma compounds in salts were identified as 4-methyl-2 pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2, 4-bis(1, 1-dimethylethyl)-phenol, and 1, 3, 5 tri-tert-butyl benzene. However, we found no significant differences according to the saltern materials in three salts. Salts stored in Chamaceyparis obtusa (Sieb. et Zucc.) had more diverse aroma profiling than those in Pinus densiflora and Paulownia coreana. We consider that it need to research the development of high value added products for new aromatic salt.

This study is to implement a model of CPC-mentoring program based on the mentoring theory and research environment analysis as well as to present the operation case of teaching and learning in colleges. Major research results should use the practical research methods utilizing the statistical program in order to verify the effectiveness of the program of CPC-mentoring program by comparing the before with the after of running the CPC mentoring program of the research objects, comparison group (61 people) and experiment group (33 people). After running the CPC mentoring program, whether there was a certification's acquisition or not of the comparison group and the experiment group, a statistically significant difference between the comparison group 34.3% (21) and the experiment group 72.7% (24), (p<0.05) was shown. The goal of the students participating in the CPC-mentoring program was to help one another in order to obtain certification. moreover, by engaging in mutually developing human relationship activities thru various methods, such as adaptation of college life, development of sociality, graduation, etc., good cooperative relationships with one another as well as further development of the relationship was formed. CPC-mentoring program is neither doing only people that want nor being effective for people only that want. A successful matching will naturally lead to all success since mentoring is human relationships is the misunderstanding. The role of a mentoring coordinator(professor) for the operation of a successful CPC-mentoring program and for the application method of detailed CPC-mentoring program was set. In addition, by considering the connectivity with the counseling guidance (shared and individual guidance) of students, which is the characterization direction of technical department of the college, it is expected to make a positive contribution if utilized in a multilateral manner.

This study analyzes the structure types of salmon oil to evaluate the purity of salmon oil products based on the 38 different types of imported salmon oil products distributed in the Republic of Korea. The major types of omega-3 foods in the salmon oil are ethyl ester (EE) and triglyceride (TG). If the salmon oil contained potential contaminants and was processed in order to remove it, EE type omega-3 fatty acids are found in concentration. This provides a good guide in assessing if products were made with EE type ingredients or re-esterified contaminated materials. The results of the FT-IR analysis showed significant difference in the C=O, C-O band positions in TG and EE. There were 19 TG type products and 19 EE type products. The analysis of carbon isotope ratio was performed on the types of TG and EE. There were different properties in the 19 TG type products. In one product, the carbon isotope ratio was －25.15 and the other 18 products showed －22.15～－23.96. The carbon isotope ratio of all 19 EE type products showed －21.91～－23.74. The results of the TLC analysis showed similar results with FR-IR. The re-esterified TG form was not detected in the TG type products, confirming that the TG type products contained natural salmon oil. This study aimed to provide the basic material in classifying the types of natural salmon oil and re-esterified salmon oil, by analyzing the pattern and proportion of FT-IR spectrum, carbon isotope ratio, and TLC.

A comparison of essential oils composition of Aster tataricus L. (gaemichwi), Ligularia fischeri (gomchwi), Solidago virga-aurea var. asiatica Nakai (miyeokchwi), and Aster scaber (chamchwi) was performed by gas chromatography and mass spectrometry for the identification of volatile flavor characteristics in chwi-namuls. The essential oils were extracted by the hydro distillation extraction method. One hundred volatile flavor components were identified from gaemichwi essential oil. α-Pinene (11.5%) was the most abundant compound, followed by myrcene (8.9%) and β pinene (7.5%). Ninety-one volatile flavor components were identified from the essential oil of gomchwi. Aromadendrene (14.8%) was the most abundant component, followed by β-caryophyllene (7.6%) and 1-methyl-4-(1-methylethylidene) cyclohexene (7.3%). Ninety-five volatile flavor constituents were detected in the essential oil of miyeokchwi, moreover, spathulenol (15.7%) was the most abundant component. Ninety-six volatile flavor constituents were detected in the essential oil of chamchwi. Epi-bicyclosesquiphellandrene (21.9%) was the most abundant component, followed by β-caryophyllene (9.5%) and δ terpinene (8.9%). The essential oil composition of gaemichwi was characterized by a higher contents of pinenes. The essential oil composition of gomchwi can be easily distinguished by the percentage of aromadendrene. Spathulenol and epi bicyclosesquiphellandrene were regarded as the characteristic odorants of miyeokchwi and chamchwi, respectively.

The objective of this study was to determine the optimum mixing ratio of Opuntia humifusa powder and sugar in the preparation of muffin. The optimal sensory composite recipe was determined by following the central composites for muffin with different levels of Opuntia humifusa powder (A) and sugar (B). The analysis was performed using the response surface methodology, and the sensory evaluation was performed with the data. Ten experimental recipes, including two with reference points in the composition, were selected. The compositional and functional properties were measured, and the physical and sensory values were applied to the mathematical models. Perturbation plots showed the effects of each ingredient on the final product. Measurements showed significant values in lightness (p<0.05), sweetness (p<0.05), hardness (p<0.05), gumminess (p<0.05) and cohesiveness (p<0.01). The sensory measurements showed significant values in color (p<0.05), flavor (p<0.05), appearance (p<0.05), softness (p<0.05) and overall quality (p<0.05). Based on the numerical and graphical methods, the optimal formulation was determined to be 6.10 g of Opuntia humifusa powder and 82.61 g of sugar.

The purpose of this study is to determine the possibility of using Agarum cribrosum as a natural health food source. To accomplish this purpose, the contents of the general and antioxidant activities of Agarum cribrosum were measured. The contents of carbohydrate, crude protein, crude lipid and ash were 45.4%, 15.0%, 2.3% and 33.1%. The calories of Agarum cribrosum were 262.3 kcal and total dietary fiber of Agarum cribrosum was 34.0%. The protein contained a total of 18 different kinds of amino acids. The content of amino acids was 12, 402.42 ㎎/100 g. The K was the largest mineral followed by Ca, Na and Mg, implying that Agarum cribrosum is an alkali material. The antioxidant activity of Agarum cribrosum was assessed by various radical scavenging assays using DPPH (2, 2-diphenyl-1 picrylhydrazyl), FRAP (ferric ion reducing antioxidant power), reducing power, and ABTS (2, 2'-azino-bis(3 ethylbenzothiazoline-6-sulphonic acid)). All antioxidant activity of Agarum cribrosum extract increased the concentration of the dependents. Total phenolic contents of Agarum cribrosum extract were 34.1±2.56 ㎎/g, and total flavonoids contents were estimated at 4.9±0.26 ㎎/g. General nutrients and other antioxidant bioactive materials in Agarum cribrosum were also potential materials for good health food. It is expected that a follow-up study of Agarum cribrosum through developing processed food and evaluation of their functional properties would provide useful information or sources of functional foods.

The purpose of this study was to propose effective marketing communication strategies for overseas Korean restaurants through a multilateral comparison analysis of American, Chinese, and Japanese consumers' attitudes towards communication media and Korean restaurants. The survey was written in English, Chinese, and Japanese, with guideline for surveyors, and conducted using both online and offline methods. Samples were collected from five major cities - Los Angeles, New York, Tokyo, Beijing and Shanghai, which are the foothold for the globalization of Korean food. When it comes to attitudes towards communication media, word-of-mouth showed a high mean value, indicating it as the most useful and reliable media recognized by consumers who visited Korean restaurants. Furthermore, the necessity of recognizing the importance of visual communication in the physical environment of Korean restaurants and specialized websites, featuring restaurants and gourmet food, was observed. Consumers in all three nations chose word-of-mouth as the most useful and reliable media for learning about Korean restaurants. In addition, American consumers highly depended on signage and restaurant exteriors. Chinese consumers highly recognized the usefulness and reliability of offline media, such as newspapers, magazines, and events, while Japanese consumers considered online media, such as gourmet websites, blogs and social networks, as useful and reliable sources. A significantly positive attitude and high value was observed in all who had visited Korean restaurants. American and Japanese consumers had a significantly higher rate of intention to visit Korean restaurants in the future and to tell others about their satisfaction with Korean restaurants. Meanwhile, the average rate of prior preference for Korean restaurants (when choosing restaurants) was the lowest in all three countries. This study is useful for both the Korean government and food enterprises abroad to plan and develop marketing communication strategies properly for overseas Korean restaurants.

The purpose of this study is to investigate factors influencing dietary satisfaction, and their perceived importance and performance, in North Korean refugees according to age. Questionnaires were completed by 220 North Korean refugees and data was analyzed with SPSS software. From our study we determined that fresh food, clean dishes, and proper vegetable oil are of high importance but considered poorly performed. 'Taste' and 'comfort' were factors with low importance but considered well-performed. The IPA technique proved that 8 items including Q4, Q5, Q6, Q7, Q8, Q9, Q11, Q13 were in 'Doing great, keep it up' and no items that got high importance and low performance were in 'Focus here'. North Korean refugees like Korean food more than Chinese, Japanese, and Western food. They specifically want to learn how to cook Korean casseroles, soups, and side dishes(e.g. Myeolchibokkum, Kongjorim). The North Korean refugees who resided in South Korea under a year have difficulties in understanding menus and Western table manners.

분해능이 δλ∼-0.1A인 고분산 분광기를 사용하여 공생별 Z Andromedae (And)의 분광자료를 연구하였다. 분광 관측은 (1) 2001년 8월 30일(위상 φ=0.77)과 2002년 8월 12일(위상 φ =0.22)에 Lick 천문대의 Hamilton Echelle Spectrograph (HES)를 사용하여, 1800초와 3600초 노출의 고분산 자료를 얻었으며, (2) 2009년 10월 21일(위상 φ=0.70)에는 보현산 천문대의 Bohyunsan Echelle Spectrograph (BOES)를 사용하여 1200초 노출 시간의 고분산 자료를 얻었다. 약 3600A-9500A파장대의 HES와 BOES 관측 자료로 부터 HI, HeI, HeII에 대한 방출선을 선택하여 분석하였다. 이 선들의 선 윤곽 분석 작업을 통해 2개 또는 3개로 분리시키고, 위상별로 각 성분이 어떤 지역에서 형성되고, 백색왜성과 적색거성의 궤도 운동과 어떠한 관련이 있는지를 조사하였다. 라만 산란(Raman scattering)된 Hα선 선폭 및 HI, HeI, HeII의 위상별 변화를 보이는 방출선의 특성으로부터, 방출선들은 백색왜성 주위를 감싸는 강착원반과 이 원반 안의 두 라그랑지안(Lagrangian) 포인트 L1과 L2지역에서 주로 생성된 것으로 결론지었다. Z And는 활동성이 2009년과 2001년에 가장 활발했고, 2002년의 선 윤곽은 매우 복잡한 양상을 보임에도 불구하고, 활동성은 비교적 조용하였음을 암시하고 있다.

This study examined the historical changes in Jeon. The Korean dictionary was analyzed to analyze the modern definition of Jeon. To investigate the change in the type and cooking methods of Jeon, 36 cookbooks from the late 1800s to 1999 were analyzed. The cooking method for Jeon, such as the ingredient, quantity and how to cooking were presented systematically since 1935. The main ingredients of jeon in modern cookbooks are seafood 36.0%, vegetables 30.2% and meat 20.3%. Jeon made with seafood or vegetables, chopped meat put in each main ingredient or meatballs with minced meat, etc. meat was used to make Jeon in a variety of ways. The cooking method for Jeon in a frying pan is the most basic method. After trimmed materials, adding flour, eggs and oil are the most common way. Making dough with grain flour or ground potatoes, green beans, legumes, etc., and mixing the ingredients in a pan-frying methods appeared to be under the influence of other countries recipes. Modern food culture, introducing new ingredients and cookware, has changed. As a result, jeon cooking methods and the application of the material have varied. The type of jeon and cooking methods are expected to increase further and become more diverse.

역상 HPLC에 의한 polysorbate 20, polysorbate 40, polysorbate 60, polysorbate 80의 ethylene oxide(EO)분리 및 간편하고 빠른 정량분석 방법을 개발하였다. 분석조건으로 분리관은 YMC Pack Ph (250mm×4.6mm i.d., 5μm) 과 Phenomenex C4 (250mm×4.6mm i.d., 5μm)을 사용하였고, 검출기는 ELSD를 사용하였으며, 이동상은 water/acetonitrile의 기울기 용리에 의해 분석되었다. 이때 검량선의 상관계수(r2)는 180.2~980.5μg/mL 농도 범위에서 0.997이상 이었고, 검출한계, 정밀성이 우수하였다. 이 방법은 olysorbates의 산화에틸렌 분리분석 및 간편하고 빠르게 정량분석 가능함을 보여 주었다.

액체크로마토그래피법(HPLC)을 이용하여 화장품에 들어있는 자외선차단제류 등을 동시 분석하였다. 화장품 시료를 Tetrahydrofurane(THF)에 직접 용해시키고 0.45μm 필터로 여과하여 물/메탄올/THF를 이동상으로 하여 Extend C18의 비극성 컬럼을 사용하여 기울기용리조건에서 20분 안에 분리하여 UV/Vis detector방법으로 정량하였다. HPLC분석결과 검량선은 50~800μg/mL 농도범위에서 상관계수가 r2=0.9992 이상의 좋은 직선성을 나타내었으며 검출한계는 0.01μg/mL였다.

고분자물질의 사용으로 인한 건축 재료의 다변화에 따라 화재 시 발생되는 연소가스 또한 다양해지고 있다. 그중 HBr은 NES 713과 BS 6853, FTP Code Part 2에서 연소 가스의 독성 평가 시 측정되는 독성가스이다. 특히 산업안전물질보건자료(MSDS)에서는 HBr가스를 흡입할 경우 화상을 일으키며 호흡부전, 두통 등을 유발시킬 수 있고 50ppm의 HBr가스에 노출된 사람은 생명과 건강에 즉시 영향을 받을 수 있는 매우 유독한 연소가스이다. 본 논문에서는 HBr 표준가스에 노출된 동물의 운동성 측정실험인 가스유해성 시험 및 HBr가스에 노출된 마우스의 생물학적 검사 결과를 비교 분석하여 HBr의 연소 독성에 관한 연구를 수행하였다.

호박꽃과실파리(Bactrocera scutellata Hendel)의 성충 수명과 산란수를 7개 온도(15, 18, 21, 24, 27, 30, 33 ± 1.0℃, RH 65 ± 5%, 14L: 10D)에서 조사하여 생명표를 작성하였다. 온도별 성충수명은 21℃에서 수컷이 138.0일 암컷이 131.2일로 가장 오래 살았으며, 21℃를 기준으로 저온부와 고온부로 갈수록 수명이 급격히 감소하였다. 온도별 암컷은 18℃이하의 온도에서 산란을 하지 않았으며, 33℃에서는 짝짓기가 가능한 시기까지 살지 못하고 모두 사망하였다. 짝짓기한 암컷의 총 산란수는 111.4개, 일일 산란수는 1.0개로 24℃에서 가장 많은 산란수를 보였고 순증가율(Ro)은 21℃에서 52.27로 가장 높은 수치를 나타냈다. 내적자연증가율(rm)은 27℃에서 0.07을 보였으며, 배수기간(λ)은 27℃에서 10.02로 가장 짧았다. 기간증가율(Dt)은 27℃에서 1.07로 가장 큰 값을 보였고, 평균세대기간(T)은 27℃에서 50.39였다.

물벼룩 급성 독성 평가를 위한 비타민A 강화벼의 분자생물학적 특성을 분석한 결과, Southern blot에서 베타-카로틴 생합성을 위한 Psy와 CrtI 유전자들이 one-copy로 도입됨을 확인하였으며, 선발마커인 Bar 유전자의 단백질 검출 immunostrip 분석에서도 비타민A 강화벼에서만 검출되었다. 비타민A 강화벼의 목적하는 최종 산물인 베타-카로틴 함량도 낙동벼에 비해 8.9배 증가됨을 확인하였다. 비타민A 강화벼와 낙동벼의 농업환경 생물지표종인 물벼룩(Daphniamagna)에 대한 급성독성시험을 실시한 결과, 비타민A 강화벼의 48시간-EC50은 3,311.40 mg/L(95% 신뢰한계 : 2,901.39 ~ 3,779.23 mg/L), 무영 향농도(NOEC)는 1,800 mg/L였고, 낙동벼는 48시간-EC50은 3,655.23 mg/L(95% 신뢰한계 : 3,156.71 ~ 4,232.86 mg/L), 무영향농도는 1,800 mg/L였다. 따라서 Psy와 CrtI 유전자가 형질전환된 비타민A 강화벼 및 낙동벼가 환경 지표생물종인 물벼룩에 미치는 영향 평가 결과 상대적 동등성을 보였으며, 이는 Psy와 CrtI 유전자의 단백질 노출이 물벼룩에 부정적인 영향을 미치지 않은 것으로 판단된다.

본 연구는 강우시 불투수성 지역에서 비점오염원 유출 특성을 분석하기 위하여 수행되었다. 불투수성 지역의 강 우사상 특성은 강우강도에 대한 영향을 많이 받는 것으 로 나타났으며, 강우강도가 크게 작용하면, 초기강우 현 상이 잘 일어나는 것으로 나타났다. 또한 선행무강우일수 에 의해서 비점오염물질의 농도차가 큰 것으로 나타나, 이에 대한 대책 마련이 필요할 것으로 판단된다. 불투수 성 지역의 비점오염원 유출 경향을 보면, 강우초기 유출 유량에 포함되어 유출되는 오염물질의 농도가 상대적으 로 매우 높게 나타났고, 일정 시간 경과 후에는 지속되는 강우에도 불구하고 오염물질의 농도는 증가하지 않고 낮 은 농도로 안정적인 유출경향을 나타내었다. 이러한 이유 는 건기 시 도로 표면에 집적되어 있던 오염물질들이 강 우시 초기에 유출되어 비점오염물질의 농도가 높게 나타 나는 것으로 나타났다. 불투수성 지역에서 발생하는 비점 오염물질 항목별 단위면적당 오염부하량은 매우 높은 값 을 나타내고 있는데, 이는 불투수성 지역의 특성상 아스 팔트로 되어 있는 도로 및 주차장, 교량 등이 있는 불투 수면이 대부분의 토양상부를 덮고 있기 때문에 강우시 불 투수성 지역 내 모니터링 지점에서 강우가 집중되어 유 출되기 때문에 비점오염물질의 유출이 증가하기 때문에 오염부하량이 증가한 것으로 판단된다. 강우시 초기세척 효과는 TSS의 경우, Event 1, Event 2에서 초기세척효과 가 매우 잘 관찰되었으며, TSS¤CODMn¤T-P 순으로 뚜 렷하게 나타나는 것으로 조사되었다. TSS와 CODMn가 가 장 민감하게 강우에 영향을 받는 것으로 나타났다. 이에 본 연구 결과를 통해 분석된 결과를 토대로 비점오염원 유출특성에 대한 다양한 데이터베이스를 구축하여 향후 비점오염원을 효율적으로 관리하는데 자료로 활용 가능 할 것으로 판단된다. 또한 비점오염원을 체계적으로 관리 하여 수계환경의 오염부하를 줄일 수 있는 방안을 강구 해야 할 것으로 사료된다.

부재 교차 결합부 조건에 따른 초기강성은 고정 조건인 경우와 비교하여 반고정 조건인 경우 33% 작게 나타났으나 부재 교차 결합부 특성에 의하여 재하지점과 3m 떨어진 지점에서는 9% 크게 나타났다. 즉, 고정 조건인 경우 구조물 전체로 하중이 분산되어 재하지점과 떨어진 지점에서는 상대적으로 반고정 조건 구조물의 강성이 높게 나타났다. 기초 조건에 따른 초기 강성은 강관 삽입 기초의 경우에는 고정기초 조건과 비교하여 31% 크게 나타났으며, 휨강성은 20% 높게 나타났다. 인터페이스 요소(beam interface element, BIE) 및 지반요소(3-D solid element)를 사용하여 재하시험 결과를 기반으로 각종 계수를 산정하고 시험조건과 동일하게 수치모델링하여 유한요소해석을 수행한 결과 실험결과와 유사한 구조거동을 나타냈다. 그러나 극한하중 조건에서는 비선형 특성의 발현 등에 의하여 다소 상이한 결과 값을 보였다. 이상의 결과로부터 플라스틱 필름 온실의 설계 및 구조성능 평가에서 절점 및 지점 조건에 대한 임의 또는 과다한 이상화는 구조물의 성능 평가에 적지 않은 영향을 줄 수 있음을 알 수 있었다. 한편 플라스틱 필름 온실은 세장한 부재로 구성된 유연한 철골 구조물이므로 구조성능 산정에 있어서 좌굴과 함께 대변형 및 지반의 비선형 특성 등을 충분히 고려해야 할 것으로 판단된다.