The purposes of this study were to (a) measuring attitude and satisfaction of Yonsei university students towards contracted vs. rented university foodservices, (b) determine university students' overall satisfaction & perception regarding the factors improved towards university foodservice and (c) provide recommendation on marketing strategies for university foodservices. Questionnaires were hand delivered to 600 Yonsei University students by designated coordinators. A total of 549 questionnaires were usable; resulting in an 93% response rate. The survey was conducted between October 12 to October 18, 1995. Statistical data analysis was completed using the SAS Programs for descriptive analysis, T-test, χ2-test, ANOVA, Factor Analysis and Stepwise Multiple Regression. The results of this study can be summarized as follows: 1. Performance mean score for contracted foodservice management in terms of food, menu, price, hygiene, facilities was higher than for rented foodservice management. 2. The average satisfaction score for contracted foodservice management in terms of price was lower than for rented foodservice management. There was no gap between contracted foodservice management and rented foodservice management in overall satisfaction score and price satisfaction score. 3. Perception regarding the factors improved of thirteen factors to be improved except operating hours, waiting time, price, food quantity were perceived as better by students. 4. Perception regarding the factors improved have correlation with foodservice qualify attribute's performance. 5. According to multiple regression analysis, 92.05% of the variance in respondents' satisfaction score could be explained by procedure after meal, purchasing procedure, operating hours, availability of breakfast, waiting time, atmosphere, price, facilities, service endeavor to survey satisfaction in foodservice, availability of kitchen and wall space, portion size, taste of food, change of cafeteria name, the number of seats, and variety of menu.

Although it is increasing the number of day-care centers in Korea, but the quality of food and nutrition service are not increased sufficiently. The purpose of this study was to investigate the current practices of food and nutrition service in day-care centers. Questionnaire were sent to the directors of 750 day-care centers and 253 returned the complete answers. Staffing structure revealed that only 13% of the facilities had a dietitian. And compared with centers without a dietitian, there were more centers having nutritional standards, using facilities for service, and having long-term planning of meals in centers with a dietitian. In the using of foodservice budget, the centers having dietitian consumed more money for subsidiary dishes than for the staples. All centers needed increment of supplementation for the cost of foodservice and for hiring a dietitian. To improve the quality of food and nutrition services in day-care center, foodservice practices have to be conducted by professional personnel and to confirm the standard of service and to inspect the management of food and nutritional service.

본 연구는 도시내 친자연공간에서 자연관찰시설의 설치 및 운영에 관한것으로서 일본 관동지방을 대상으로 하였다. 중요한 자연관찰시설은 비지터센터, 자연관찰로 그리고 자연관찰로 상에 설치된 각종 해설시설이었다. 또한, 친자연공간에서는 자연을 이해하고 체험하게 하는 인터프리테이션이 다양한 유형으로 전개되고 있었다. 인터프리테이션은 레인져, 자연해설원 등 전문가와 자원봉사자들에 의해 이루어지고 있었으며, 자원봉사조직이 있는 대상지에서 자연해설 종류가 다양하였다. 자원봉사자들의 주요활동은 자연해설 이외에도 환경관리와 조사, 소식지 발간이었다. 친자연공간의 셀프가이드룰 위한 학습매체는 2~4종류이었고 홍보방법은 도, 시, 구의 홍보가 가장 많았으며, 인터넷 홈페이지, 지역 전자게시판, 케이블 TV와 Fax를 이용하는 사례도 있었다.