강황 추출물을 식품 첨가물로서 가능성을 구명하고자 쌀밥 부패에 관계하는 Bacillus sp. 대한 항균활성과 쌀밥의 저장성에 미치는 효과를 검토하였다. 강황 에탄을 추출물은 쌀밥부패 미생물인 Bacillus sp.에 대하여 뚜렷한 항균활성을 나타내었다. B. cereus와 B. subtilis의 경우 추출물 0.10% 이상에서, B. megaterium는 0.05% 이상에서 뚜렷하게 성장이 억제되었다. 최소성장억제농도(MIC)는 B. cereu
The standard emission rate(ERs) of isoprene was quantitatively measured in situ from Quercus mongolica Fischer that dominates more than about 85% of domestic oak trees. The ERs values in spring and summer were similar to 64.4 and 58.1 (㎍C/gdw/hr), respectively. The ERs in autumn, 7.06(㎍C/gdw/hr), was about 8~9 times lower than those in spring and summer. The coefficient of determination (r2) between ERs and CL․CT ranged from 0.593 to 0.836. The correlation coefficients between the ERs and PAR, the ER and temperature suggested that ERs have strong correlation with PAR(photosynthetically active radiation) and temperature. In addition, the high values of PAR, temperature, and ERs were found in the time zone of 15:00 ~17:00(spring), 15:00 ~ 16:00(summer), and 14:00 ~ 15:00(autumn).