The present study was carried out to investigate the concentration and species diversity of airborne fungi in thermophilic mushroom cultivation houses. Fungal concentration measurements were performed in April and May 2022 for a Pleurotus ostreatus cultivation house, in July and August 2023 for a Pleurotus sajor-caju and Agaricus blazei cultivation house, and in June, July and August 2023 for a Pleurotus pulmonarius, Pleurotus sajor-caju and Calocybe indica cultivation house. The airborne fungal concentration was 2.95 × 102 CFU/m3~105CFU/m3, above 105CFU/m3, and 1.12 × 103 CFU/m3~ 9.17 × 103 CFU/m3 in the three cultivation houses, respectively. A total of 8 genera and 22 species of airborne fungi were isolated from three mushroom cultivation houses. 5 genera and 7 species were identified from P. ostreatus cultivation house. Furthermore, 4 genera 6 species were found from A. blazei and C. indica cultivation house. In addition, 5 genera and15 species were isolated from P. pulmonarius, P. sajor-caju and C. indica cultivation house. Among the fungi isolated, the class of Eurotiomycetes was the most common. Among the 22 fungal species, Aspergillus flavus, A. ochraceus A. sydowii, A. tubingensis, A. westerdijkiae, Penicillium brevicompactum, P. citrinum, and P. steckii have been reported as harmful species to mushrooms, food, and human.

Airborne bacteria in mushroom growing environments are a potential risk of contamination in commercial mushroom production. Controlling contamination in mushroom farms requires understanding the bacterial ecology in the cultivation environment. This study was conducted to investigate the concentration and species diversity of floating bacteria in a thermophilic mushroom cultivation room. Temperature, humidity, temperature, humidity, and bacterial concentration measurements were performed in April and May 2022 for a Pleurotus ostreatus cultivation house, in July and August 2023 for a Pleurotus sajor-caju and a Agaricus blazei cultivation house, and in June, July and August 2023 for a Pleurotus pulmonarius, Pleurotus sajor-caju and Calocybe indica cultivation house. The airborne bacterial concentration was 5.27 × 103~105 CFU/m3, 3.81 × 102 ~1.37 × 103 CFU/m3, and 2.55 × 102 ~1.37 × 102 CFU/m3 in the three cultivation houses, respectively. A total of 23 genera and 37 species of airborne bacteria were isolated from the three mushroom cultivation houses. 12 genera and 18 species were identified from P. ostreatus cultivation house. Furthermore, 4 genera and 4 species were found from A. blazei and C. indica cultivation house. In addition, 11 genera and 18 species were isolated from P. pulmonarius, P. sajor-caju and C. indica cultivation house. Among the bacteria isolated, the Bacilli class was the most common, followed by Gammaproteobacteria. Among the 37 bacterial species, it was determined that Bacillus cereus, B. licheniformis, Cedecea neteri, Exiguobacterium acetylicum and Raoultella terrigena could negatively affect humans or foodstuff. Cedecea neteri is also known to cause diseases among mushrooms.

To understand microorganism effects on wild mushroom fruiting bodies, we investigated the fungi in hyphosphere soil supporting wild mushroom species Cortinarius violaceus, Amanita hemibapha, Laccaria vinacelavellanea, and Amanita verna found in the Gotjawal area of Jeju Island. Fungal species identification based on morphological traits and molecular analysis of ITS, LSU rDNA, and -tubulin gene sequences resulted in isolation and identification of eleven fungal species previously unrecorded in Korea. These newly-recorded species are: Arthrinium kogelbergensis, Kalmusia longisporum, Keithomyces carneum, Neopyrenochaeta cercidis, Penicillium ranomafanaense, Phomatodes nebulosa, Pyrenochaeta nobilis, Tolypocladium album, Talaromyces kendrickii, Talaromyces qii, and Umbelopsis gibberispora, and their morphological characteristics and phylogenetic positions are described.

Some plant pathogenic bacteria species are environmentally high-risk organisms that have a negative impact on agricultural production. Experiments with these pathogens in a biosafety laboratory require safety protocols to prevent contamination from these pathogens. In this work, we investigated the efficacy of using UV-C irradiation for the purpose of sterilizing an important plant pathogenic bacterium, Erwinia pyrifoliae, in a laboratory setting. For the test, the pathogen (1.71 × 108 CFU/ml) was inoculated on the surface of Potato Dextrose Agar (PDA) and the inoculated media were placed on a work surface in a biosafety cabinet (Class 2 Type A1) as well as on three different surfaces located within the laboratory: a laboratory bench, a laboratory bench shelf, and the floor. All the surfaces where the media were placed were in range of the UV-C beam projected by the UV lamp installed in the ceiling of the BSL 2 Class biosafety laboratory. Measurements of the reduction rate of bacteria under UV-C irradiation were conducted at different time intervals: after 10 minutes, 30 minutes, 1 hour, 2 hours, and 3 hours, respectively. The reduction rate of bacteria ranged from 90% to 99% after 10min irradiation, from 97.8% to 100% after 30 minutes of irradiation, from 99.1% to 100% after 1 hour of irradiation, and from 99.99% to 100% after 2 hours of irradiation. After 3 hours of irradiation, the pathogen was completely killed in all the test conditions. In the cases of the laboratory bench and the shelf of the laboratory bench, the effectiveness of UV-C irradiation differed slightly between the site where the bacteria located vertically under the lamp and the site where the bacteria were located 1 meter away horizontally from the site under of the lamp.

This study was conducted to obtain basic information for the use of the ATP fluorescence detection method in consideration of the most common and frequent contamination situation that occurs in laboratories dealing with fire blight causing bacterium, Erwinia amylovora. ATP luminescence measurements (Relative Light Unit, RLU) were tested against these pathogen cells (CFU/cm2) which were artificially introduced on the disinfected surface of a bench floor of a biosafety cabinet (Class 2 Type A1), on a part of the disinfected surface of a lab experimental bench, on a part of the disinfected floor, and on a part of the disinfected floor of an acryl chamber for bioaerosol studies in a biosafety laboratory (BSL 2 class) using two different ATP bioluminometers. RLU values were not much increased with the bacterial cells from 2.15 × 102/cm2 to 2.15 × 106/cm2. RLU values varied among the four different surfaces tested. RLU values measured from the same number of bacterial cells differed little between the two different ATP bioluminometers used for this study. RLU values obtained from bacterial cells higher than 2.15 × 107/cm2 indicated the presence of bacterial contamination on the four different surfaces tested. The R2 values obtained based on the correlation data for the RLU values in response to different E. amylovora cell numbers (CFU/ cm2) on the surfaces of the four test spots ranged from 0.9827 to 0.9999.

This study was carried out to investigate how airborne bacteria are distributed under different temperature conditions while cultivating oyster mushrooms by setting the indoor temperature of the cultivation room to 10°C, 15°C, 20°C, 25°C, and 30°C. The surveys were conducted in April and May, respectively. Airborne bacterial concentrations were distributed in the range of 1.61 × 102 ~ 3.67 × 102 CFU/m3 in April and 5.47 × 102 ~ 7 × 103 CFU/ m3 in May. In May, the indoor air quality maintenance standard (8.0 × 102 CFU/m3) was exceeded in the 10°C, 20°C, and 25°C cultivation rooms. Bacterial concentrations increased significantly in May compared to April. Bacterial concentrations were different between the cultivation rooms at different temperatures. The difference was more pronounced in May than in April. A total of 15 genera and 20 species were isolated from the indoor air of the oyster mushroom cultivation rooms. Overall, it was most abundant in Actinomycetia. Among the species identified, Agrobacterium radiobacter, Brevundimonas vesicularis, Kocuria palustris, K. salsicia, Lysinibacillus fusiformis, and Sphingobacterium siyangense are known to affect human health. This is the first report of airborne bacteria in cultivation rooms at different temperatures used for oyster mushroom cultivation. The results of this study are expected to be used as basic data to understand the indoor environment of thermophilic mushroom cultivation facilities.