This study aimed to investigate the need for dietary education and programs for young Koreans belonging to singleperson households in the metropolitan area. A total of 500 young adults aged 19-34 participated in the study through an online survey. Participants responded to questions on general characteristics, dietary problems, and the need for dietary education and programs. The subjects were divided into three groups as follows: Undergraduate students, employed workers, and others. Among the subjects from single-person households, 20.2, 67, and 12.8% were undergraduate students, employed workers, and others, respectively. When asked for their estimation of an appropriate self-pay when participating in a cooking class, 39.8% of total subjects responded ‘5,000-10,000 won’. The most preferred program for young adults in single-person households was the ‘support food package’. For the preferred method of dietary education, undergraduate students showed a greater preference for classes ‘at campuses’. However, employed workers and others had a higher preference for ‘non-face-to-face online classes’. Undergraduate students tended to generally have a higher preference for dietary education and support programs compared to employed workers and others. This study provides data that will be useful for establishing healthy dietary policies and education programs for young single-person households in Korea.

열대저기압이 한반도로 접근할 때 중심최대풍속이 34 knot보다 약해졌더라도(weak tropical cyclone; WTC) 수 도권 지역으로 상륙하면 상당한 피해를 일으키지만 WTC만 독립적으로 조사한 학술연구는 거의 없다. 본 연구에 따르 면 WTC 활동은 Pacific Decadal Oscillation (PDO)와 관련되어 있는 것으로 보인다. PDO가 음의 위상일 때는 양의 위상일 때보다 95% 신뢰구간에서 유의하게 더 많은 WTC가 한반도에 영향을 미치는 것으로 나타났다. PDO 양의 위 상에 비해 음의 위상 시기에는 북서태평양 북부에서 양의 상대소용돌이 아노말리가 나타난 반면, 북서태평양 남부에서 는 강한 연직바람시어와 음의 상대소용돌이 아노말리가 나타났다. 이런 조건 하에서 열대저기압의 발생위치가 보다 북 쪽으로, 즉 동아시아 대륙에 더욱 근접할 수 있었던 것으로 보이며 이에 따라 열대저기압의 전체 생애가 짧아졌을 것 이다. 게다가 PDO 음의 위상 시기에 일본열도 상공에 자리한 고기압성 아노말리는 열대저기압의 진로를 좀 더 서쪽으 로 밀어내어 육지에 의한 마찰과 황해 저층 냉수대의 영향도 증가하였을 것이다. 이에 따라 열대저기압의 생애최대강도 와 상륙 시 강도가 약해져 PDO 음의 위상 때 WTC 활동이 한반도에서 증가한 것으로 분석된다.

The purpose of this study was to perform a functional component analysis to optimize the recipes for Korean beef main bone area. To optimize the recipes for beef leg bone broth, beef feet broth and tail broth, the quality and physiochemical properties of the dishes were comparatived and investigated. Crude protein, crude fat and moisture showed significant differences among the beef leg bone broth, Beef feet broth and tail broth (p<0.001). All free amino acids showed significant differences, with the exception of cystine and tryptophan (p<0.05). All minerals showed significant differences (p<0.01). Na content was highest in the beef leg bone broth (211.77 mg/kg), followed by beef feet broth (254.40 mg/kg), and tail broth (134.93 mg/kg). Collagen was significantly different each dish (p<0.001), but chondroitin sulfate was not. And all nucleic acids showed significant differences.