A new soy sauce and soy paste soybean cultivar, “Hojang” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Suwon153 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The prel

A new sprout-soybean variety, “Dagi” was developed from the cross between Namhaekong and D70-6545 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trial

A new soybean variety, “Sunam” was developed from the cross between Kosuzu and Bukwangkong by soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trials for evalu

A new soy sauce and soy paste soybean variety, “Jinmi” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Mallikong by the soybean breeding team of the National Honam Agricultural Experiment Station in 2001. The preliminary, advanc

A new peanut variety “Dakwang (Arachis hypogaea L.)” was developed from the cross between Suwon80 and ICG11 at the National Honam Agricultural Experiment Station(NHAES) in 2001. This variety has Shinpung type and erect growth habit with large size obovate

“ Namahn” (Sesamum indicum L.) was developed at the National Honam Agricultural Experiment Station (NHAES) in 2001. It was derived from the cross between “Suwon87 ” of white seed coat color and short stem, and “Nongki S-2” of phytophthora blight tolerance

Poongmi is the first ginger variety developed by pure line selection from 54 Korean local accessions. The selected pure line having high quality and high yielding was tested for regional adaptation, and it was superior to those traditional accessions in g