In the current steel structures of high-rise buildings, high heat input welding techniques are used to improve productivity in the construction industry. Under the high heat input welding, however, the microstructures of the weld metal (WM) and heat-affected zone (HAZ) coarsen, resulting in the deterioration of impact toughness. This study focuses mainly on the effects of fine TiN precipitates dispersed in steel plates and B addition in welding materials on grain refinement of the HAZ microstructure under submerged arc welding (SAW) with a high heat input of 200 kJ/cm. The study reveals that, different from that in conventional steel, the γ grain coarsening is notably retarded in the coarse grain HAZ (CGHAZ) of a newly developed steel with TiN precipitates below 70 nm in size even under the high heat input welding, and the refinement of HAZ microstructure is confirmed to have improved impact toughness. Furthermore, energy dispersive spectroscopy (EDS) and secondary-ion mass spectrometry (SIMS) analyses demonstrate that B is was identified at the interface of TiN in CGHAZ. It is likely that B atoms in the WM are diffused to CGHAZ and are segregated at the outer part of undissolved TiN, which contributes partly to a further grain refinement, and consequently, improved mechanical properties are achieved.

목적: 열수 추출한 차즈기(Perilla frutescens var. acuta)의 4주간 섭취에 의한 굴절이상과 시기능 변화에 미치는 영향을 알아보고자 연구하였다. 방법: 의료기기 임상시험심사위원회(IRB 허가번호: DSGOH-042)허가를 받은 후, 성인남녀 30명을 대상 으로 하였다. 차즈기추출물과 위약을 각각 섭취하고 2시간 후 스마트기기로 근거리 작업(VDT)을 2시간동안 실시하여 섭취 전과 후 결과를 비교하였다. 결과: 등가구면 굴절이상도 변화 비교 결과 PFA군에서는 유의하게 개선되는 경향을 보였다(p=0.001, p=0.000). 또한, PFA군은 위약에 비해 폭주근점과 조절근점이 유의한 차이로 개선효과를 보였다(p=0.007, p=0.001, p=0.001, p=0.000). 양안조절용이성 결과 PFA군은 유의하게 증가하였으나(p=0.021), 위약군에 서는 유의한 차이가 없었고, 두 섭취군 간 유의한 차이도 나타나지 않았다(p=0.876). 안전성 평가 결과에서 는 두 섭취군에서 이상반응 등이 관찰되지 않아 PFA 섭취가 인체에 안전함을 확인하였다. 결론: PFA는 위약에 비해 모양체근 활성도를 증가시켜 굴절이상도 증가를 억제하고 폭주력과 조절력, 안정피로 개선에 영향을 미치는 것으로 사료된다.

Li-incorporated ZnO thin films were deposited by using ultrasonic-assisted spray pyrolysis deposition (SPD) system. To investigate the effect of Li-incorporation on the performance of ZnO thin films, the structural, electrical, and optical properites of the ZnO thin films were analyzed by means of X-ray diffraction (XRD), field-emssion scanning electron microscopy (FE-SEM), Hall effect measurement, and UV-Vis spectrophotometry with variation of the Li concentraion in the ZnO sources. Without incorporation of Li element, the ZnO surface showed large spiral domains. As the Li content increases, the size of spiral domains decreased gradually, and finally formed mixed small grain and one-dimensional nanorod-like structures on the surface. This morphological evolution was explained based on an anti-surfactant effect of Li atoms on the ZnO growth surface. In addition, the Li-incorporation changed the optical and electrical properties of the ZnO thin films by modifying the crystalline defect structures by doping effects.

본 연구는 열 스트레스 하에서 오리사료 내 대사에너지(ME) 수준이 오리의 간, 십이지장 융 모, 미생물, 유전자 조절에 미치는 영향을 조사하였다. 총 240마리의 육용 오리 채리밸리(Anas platyrhynchos)를 4처리구로 완전임의배치 한 후 42일 동안 사육하였다. 처리구는 ME 2900 kcal/kg, ME 3000 kcal/kg, ME 3100 kcal/kg 및 ME 3200 kcal/kg로 구분하였다. 간 조직은 처리구 사이의 차이가 없었고, 십이지장 융모 및 창자샘 길이는 ME 3000과 비교할 때 2900은 10.58% 감소하였으나 3100, 3200과의 사이에 차이는 없었다. 맹장 Latobacillus는 ME 3000과 비교할 때 2900은 9.47% 감 소하였으나 3100, 3200은 각각 2.52, 3.24% 증가하였다. Total aerobic bacteria, E. coli, Coliform bacteria는 ME 3000과 비교할 때 2900은 증가하였으나 3100, 3200은 차이가 나타나지 않았다. 간에서 HSP (heat shock proteins)-mRNA 중 HSP 90-α는 ME 3000과 비교할 때 2900은 48.60% 감소하였 으며 3100, 3200은 차이가 없거나 증가하였다.

Ohmic heating is an internal heating method based on the principle that when an electrical current passes through food, electric resistance heat is uniformly generated internally by food resistance. Previous studies indicate that the thermal properties, external structure, internal structure, and swelling power of ohmic heat treated starch of various starches, such as potato, wheat, corn, and sweet potato, differed from those of conventional heating at the same temperature. In this study, the pasting property of starch, treated with ohmic and conventional heating, were measured by RVA (Rapid Visco-Analyzer). Our results show that as the ohmic heating temperature increased, the PV (Paste Viscosity) of the starch decreased significantly, and the PT (Pasting Temperature) increased. Changes in PV and PT indicate that the swelling of starch remains unchanged by ohm heating. The HPV (Hot Paste Viscosity), CPV (Cold Paste Viscosity) and SV (Setback Viscosity) of ohmic heated starch also differed from the conventional heated starch. The pasting property is similar to the viscosity curve of common cross-linked modified starch. In this experiment, we further confirm the similarity with modified starch and its usability.

Fluorine-doped tin oxide (FTO) coated NiCrAl alloy foam is fabricated using ultrasonic spray pyrolysis deposition (USPD). To confirm the influence of the FTO layer on the NiCrAl alloy foam, we investigated the structural, chemical, and morphological properties and chemical resistance by using USPD to adjust the FTO coating time (12, 18, and 24 min). As a result, when an FTO layer was coated for 24 min on NiCrAl alloy foam, it was found to have an enhanced chemical resistance compared to those of the other samples. This improvement in the chemical resistance of using USPD NiAlCr alloy foam can be the result of the existence of an FTO layer, which can act as a protection layer between the NiAlCr alloy foam and the electrolyte and also the result of the increased thickness of the FTO layer, which enhances the diffusion length of the metal ion.

본 연구의 목표는 열 스트레스 하에서 오리사료 내 대사에너지(ME) 수준이 혈액 매개변수에 미치는 영향을 조사하는 것이었다. 총 240마리의 육용 오리 채리밸리((Anas platyrhynchos)를 4처리구 로 완전임의배치 한 후 42일 동안 사육하였다. 처리구는 ME 2900 kcal/kg, ME 3000 kcal/kg, ME 3100 kcal/kg 및 ME 3200 kcal/kg로 구분하 였다. 혈액 지질 프로파일은 ME 3000과 비교할 때 ME 2900이 높았으나 ME 3100과 ME 3200은 낮 았다 (p < 0.05). 혈액 aspartate aminotransferase (AST)와 alanine aminotransferase (ALT) 수준은 ME 3000과 비교할 때 ME 3100과 ME 3200에서 증가하였다 (p < 0.05). 혈액 적혈구와 혈소판 프로 파일은 ME 3000과 비교할 때 ME 3100과 ME 3200은 높아졌으나 ME 2900은 감소하였다 (p < 0.05). 혈액 전해질 가운데, chloride (Cl-) 농도는 ME 3000과 비교할 때 ME 2900에서 낮아졌다 (p < 0.05). 혈액 가스와 PCO2는 ME 3000과 비교할 때 ME 2900에서 감소하였다 (p < 0.05). 혈액 면역물 질(IgG) 수준은 ME 3000과 비교할 때 ME 2900에서 줄어들었다 (p < 0.05). 스트레스 호르몬, 코르티 코스테론은 ME 3000과 비교할 때 ME 2900에서 높아졌으나 ME 3100과 ME 3200은 낮아졌다 (p < 0.05).

The thermally induced phase separation(TIPS) method offers higher reproducibility with lower tendency for defect formation and narrower pore size distribution, rendering the method more suitable for microfiltration(MF) and ultrafiltration(UF) applications. PVDF is widely used in membrane technology due to their excellent chemical resistance and strong mechanical properties. In case of MF and UF applications, the stretching method has been applied for increasing the performance of membrane by extending pore size. In this work, the effects of dope and bore flow rates and dope composition on the tensile strength of membranes was investigated. A design of experiment(DOE) analysis was used to understand the effects of the stretching parameters such as temperature, stretching ratio and holding time on the membrane performance.

플랜트의 유황 저장 탱크는 강재로 구성되며, 탱크 저면은 앵커볼트에 의해 Ring Wall 형상의 콘크리트 기초와 연결된다. 탱크 내 유황이 내부 열원에 의해 고온상태를 유지하기 때문에, 유황 저장 탱크는 상온의 유체를 저장하는 다른 탱크에 비해 큰 체적팽창을 겪게 된다. 일반적으로 탱크 기초의 구조설계는 기초의 내외부의 온도차를 하중으로 적용한 구조해석이 수행 되는데, 이 방법은 탱크의 열팽창 특성이 앵커볼트에 의해 집중하중 형태로 콘크리트 기초에 전달되는 현상을 고려할 수 없 다. 이는 온도하중의 영향을 과소평가하게 되며, 앵커볼트에 인접한 콘크리트의 균열을 야기한다. 본 연구는 앵커볼트에 의 한 온도 하중전달 메커니즘을 고려한 하중 평가식을 제안함으로써, 콘크리트 기초에 작용하는 하중을 보다 합리적으로 결정 하고자 한다. 이를 위해 탱크 바닥판과 앵커볼트가 포함된 유한요소모델을 이용해 앵커볼트 개수 증감에 따른 온도하중의 변화를 분석하였으며, 분석결과를 이론해와 결합해 앵커볼트에 의해 전달되는 하중을 평가할 수 있는 명시적인 형태로 해를 제시하였다. 제안된 식의 유효성을 확인하기 위해 실제 플랜트 현장의 유황 저장 탱크 설계에 적용하였으며, 실무적으로 사 용 가능함을 보였다.

This study investigates the thermal shock property of a polycrystalline diamond compact (PDC) produced by a high-pressure, high-temperature (HPHT) sintering process. Three kinds of PDCs are manufactured by the HPHT sintering process using different particle sizes of the initial diamond powders: 8-16 μm (D50 = 4.3 μm), 10-20 μm (D50 = 6.92 μm), and 12-22 μm (D50 = 8.94 μm). The microstructure observation results for the manufactured PDCs reveal that elemental Co and W are present along the interface of the diamond particles. The fractions of Co and WC in the PDC increase as the initial particle size decreases. The manufactured PDCs are subjected to thermal shock tests at two temperatures of 780oC and 830oC. The results reveal that the PDC with a smaller particle size of diamond easily produces microscale thermal cracks. This is mainly because of the abundant presence of Co and WC phases along the diamond interface and the easy formation of Co-based (CoO, Co3O4) and W-based (WO2) oxides in the PDC using smaller diamond particles. The microstructural factors for controlling the thermal shock property of PDC material are also discussed.

Niobium is one of the most important and rarest metals, and is used in the electronic and energy industries. However, it’s extremely high melting point and oxygen affinity limits the manufacture of Nb coating materials. Here, a Nb coating material is manufactured using a kinetic spray process followed by hot isotactic pressing to improve its properties. OM (optical microscope), XRD (X-ray diffraction), SEM (scanning electron microscopy), and Vickers hardness and EPMA (electron probe micro analyzer) tests are employed to investigate the macroscopic properties of the manufactured Nb materials. The powder used to manufacture the material has angular-shaped particles with an average particle size of 23.8 μm. The porosity and hardness of the manufactured Nb material are 0.18% and 221 Hv, respectively. Additional HIP is applied to the manufactured Nb material for 4 h under an Ar atmosphere after which the porosity decreases to 0.08% and the hardness increases to 253 Hv. Phase analysis after the HIP shows the presence of only pure Nb. The study also discusses the possibility of using the manufactured Nb material as a sputtering target.

TiO2 nanowires were grown by thermal oxidation of TiO powder in an oxygen and nitrogen gas environment at 1000 oC. The ratio of O2 to N2 in an ambient gas was changed to investigate the effect of the gas ratio on the growth of TiO2 nanowires. The oxidation process was carried out at different O2/N2 ratios of 0/100, 25/75, 50/50 and 100/0. No nanowires were formed at O2/N2 ratios of less than 25/75. When the O2/N2 ratio was 50/50, nanowires started to form. As the gas ratio increased to 100/0, the diameter and length of the nanowires increased. The X-ray diffraction pattern showed that the nanowires were TiO2 with a rutile crystallographic structure. In the XRD pattern, no peaks from the anatase and brookite structures of TiO2 were observed. The diameter of the nanowires decreased along the growth direction, and no catalytic particles were detected at the tips of the nanowires which suggests that the nanowires were grown with a vapor-solid growth mechanism.

This paper analyzed air temperatures at outlet according to condition of absorber plate of the solar air heater. Effects on air temperature at outlet of duct according to absorber plate temperature were analyzed by using numerical analysis technique. And also the effects on air temperatures at outlet were analysed by the height and position of absorber plate. As the results, air temperatures at outlet of duct was small influenced in velocity 5 m/s of inlet according to absorber plate temperature. And the highest outlet average temperature distribution appeared at the height of 2 cm and the bottom absorber plate of duct at the inlet aspect ratio 2.

ZnO micro/nanocrystals at large scale were synthesized through the thermal evaporation of Al-Zn mixtures under air atmosphere. The effect of synthetic temperature and time on the morphology of the micro/nanocrystals was examined. It was found that the temperature and time affected the morphology of the ZnO crystals. At temperatures below 900 oC, no crystals were synthesized. At a temperature of 1000 oC, ZnO crystals with a rod shape were synthesized. With an increase in temperature from 1000 oC to 1100 oC, the morphology of the crystals changed from rod shape to wire and granular shapes. As the time increased from 2 h to 3 h at 1000 oC, tetrapod-shaped ZnO crystals started to form. XRD patterns showed that the ZnO crystals had a hexagonal wurtzite structure. EDX analysis revealed that the ZnO crystals had high purity. It is believed that the ZnO nanowires were grown via a vapor-solid mechanism because no catalyst particles were observed at the tips of the micro/nanocrystals in the SEM images.

This study investigates the microstructure and thermal shock properties of polycrystalline diamond compact (PDC) produced by the high-temperature, high-pressure (HPHT) process. The diamond used for the investigation features a 12~22 μm- and 8~16 μm-sized main particles, and 1~2 μm-sized filler particles. The filler particle ratio is adjusted up to 5~31% to produce a mixed particle, and then the tap density is measured. The measurement finds that as the filler particle ratio increases, the tap density value continuously increases, but at 23% or greater, it reduces by a small margin. The mixed particle described above undergoes an HPHT sintering process. Observation of PDC microstructures reveals that the filler particle ratio with high tap density value increases direct bonding among diamond particles, Co distribution becomes even, and the Co and W fraction also decreases. The produced PDC undergoes thermal shock tests with two temperature conditions of 820 and 830, and the results reveals that PDC with smaller filler particle ratio and low tap density value easily produces cracks, while PDC with high tap density value that contributes in increased direct bonding along with the higher diamond content results in improved thermal shock properties.

Ohmic heating uses electric resistance heat which occurs equally and rapidly inside food when the electrical current is transmitted into. Prior to the study, we have researched the potato starch’s thermal property changes during ohmic heating. Comparing with conventional heating, the gelatinization temperature and the range of potato starch treated by ohmic heating are increased and narrowed respectively. This result is appeared equally at wheat, corn and sweet potato starch. At this study, we treated potato, wheat, corn and sweet potato starch by ohmic/conventional method and observed change of external structure by microscope and internal structure by X-ray diffractometer. Conventional heated at 55℃ potato starch was not external structural changes. But ohmic heated potato starch is showed largely change. Some small size starch particle were broken or small particles are made of larger particle together or small particles caught up in the large particle. Changes in ohmic heated potato starch at 60℃ was greater. The inner matter came to an external particle burst inside and only the husk has been observed. The same change was observed in the rest of the starch. The change of internal structure of potato starch was measured using X-ray diffraction patterns. There was no significant difference between ohmic and conventional heating at 55℃. But almost every peak has disappeared ohmic at 60℃. Especially 5.4° peak to represent the type B was completely gone. When viewed from the above results, external changes with change in the internal crystal structure of the starch particles were largely unknown to appear. In conclusion, during ohmic heating changes of starch due to the electric field with a change in temperature by the heating was found to have progressed at the same time.

RBSC (reaction-bonded silicon carbide) represents a family of composite ceramics processed by infiltrating with molten silicon into a skeleton of SiC particles and carbon in order to fabricate a fully dense body of silicon carbide. RBSC has been commercially used and widely studied for many years, because of its advantages, such as relatively low temperature for fabrication and easier to form components with near-net-shape and high relative density, compared with other sintering methods. In this study, RBSC was fabricated with different size of SiC in the raw material. Microstructure, thermal and mechanical properties were characterized with the reaction-sintered samples in order to examine the effect of SiC size on the thermal and mechanical properties of RBSC ceramics. Especially, phase volume fraction of each component phase, such as Si, SiC, and C, was evaluated by using an image analyzer. The relationship between microstructures and physical properties was also discussed.