During the harvest season, drying and storage facilities at Rice Processing Complexes (RPCs) are not enough to manage all the harvested rice, which causes quality deterioration and decomposition. Also, rice export is being limited due to the high cost of long-term storage for shipping. This study was conducted to investigate the germination rate, fat acidity and lipoxygenase activity of brown rice after storage of 3, 6, 9 and 12 months at 25oC and 35oC with 22 Korean and 2 Japanese varieties. Germination rate of rough rice was decreased to 72% after storage of 9 months at 25°C and decreased to 35 and 33% after 3 and 6 months at 25°C, respectively. Fat acidity was increased according to storage periods and increasing level was higher at 35°C than at 25°C. Lipoxygenase activity was decreased according to storage periods and decreasing level was higher at 35°C than at 25°C. Although the protein content was not significantly different according to the storage period at both 25 and 35°C, significant difference existed among cultivars. Amylose content was increased until 6 months at both 25 and 35°C, but decreased after 9 months. Fat acidity and protein content were negatively correlated with amylose content, while amylose content was positively correlated with lipoxygenase activity after 12 months at 25°C. Germination rate was negatively correlated with fat acidity and protein content, while fat acidity was positively correlated with protein content and negatively correlated with amylose content and lipoxygenase activity after 6 months at 35°C. 24 varieties were classified into 3 groups on the basis of germination rate, fat acidity and lipoxygenase activity after 12 months at 25°C and 6 months at 35°C. Group I including 8 varieties of Koshihikari showed higher germination rate, lower fat acidity than Group II including 11 varieties of Nampyeongbyeo.. Honong and Jinbaek. Hopyeongbyeo and Hopum showed higher germination rate, lower fat acidity at 35°C than 25°C, while Hwanggeumnuri showed higher germination rate, lower fat acidity at 25°C than 35°C.

사용후핵연료 건식저장의 실증연구는 건식저장 시스템의 안전성과 사용후핵연료의 저장 건전성 평가를 위한 확증적인 데 이터 생산을 위하여 수행되어 왔다. 사용후핵연료의 건식저장을 가장 먼저 시작하였고 핵연료 건전성에 대한 법적 요건이 엄격하게 제시되어 있는 미국에서는 건식저장의 개시, 인허가 갱신을 위하여 주목할만한 몇몇 실증연구 프로그램을 운영한 바 있다. 건식저장 초기 단계에 건식저장 시스템 성능 검증 목적으로 실증연구가 수행된 바 있으며 저연소도 사용후핵연료 의 건식저장 인허가 갱신을 위하여 건식저장 특성평가 프로젝트를 진행한 바 있다. 현재는 고연소도 사용후핵연료 인허가 연장을 위한 실증연구가 진행 중이며 이 연구는 향후 최소 10년이상 진행될 것으로 예상된다. 건식저장을 본격적으로 시작 하지 않은 우리나라에서는 미국에서 진행해온 이러한 건식저장 실증연구가 훌륭한 타산지석이 될 것으로 생각되며 이에 본 논문에서는 미국의 건식저장 실증연구 프로그램의 과거와 현재를 분석하고 우리나라에서 진행할 필요가 있다고 사료되는 실증연구에 대한 제언을 담았다.

In the present work, graphene powder was synthesized by laser scribing method. The resultant flexible light-scribed graphene is very appropriate for use in micro-supercapacitors. The effect of the laser scribing process in reducing graphene oxide (GO) was investigated. GO was synthesized using a chemical mixture of GO solution; then, it was coated onto a LightScribe DVD disk and laser scribed to reduce GO and create laser-scribed graphene (LSG). The CV curves of pristine rGO at various scan rates showed that the ultimate product possesses the ability to store energy at the supercapacitor level. Charge-discharge curves of pristine rGO at two different current densities indicated that the specific capacitance (Cm) increases due to the reduction of the discharge current density. Finally, the long-term charge-discharge stability of the LSG was plotted and indicates that the specific capacitance decreases very slightly from its primary capacitance of ~10F cm−3 and that the cyclic stability is favorable over 1000 cycles.

Although assisted reproductive technology (ART) has been developed in many mammalian species including cows, the only embryo preservation technology that is available is cryopreservation. In the present study, small molecules were used to preserve embryos at room temperature. The basic medium for embryo preservation consisted of 1% BSA non-cryopreservation medium (BNC) instead of fetal bovine serum (FBS). To maintain survival and prevent damage during embryo storage, three candidate small molecules were selected—CHIR99021, Y-27632 and Thiazovivin—and their concentrations were optimized. Then, the embryos in the small molecule supplemented preservation medium were stored at room temperature. The viability and hatching rate of embryos stored at 10°C were greater for Y-27632-BNC and CHIR99021+Y-27632-BNC compared to BNC. However, the rate was lower for Thiazovivin-BNC compared to BNC. Although there were no surviving embryos after storage at 20°C, the viability and hatching rate of embryos significantly increased in Y-27632-BNC and CHIR99021+Y-27632-BNC compared to BNC. The mechanism by which small molecules enhance survival of embryos during storage was investigated, and expression of heat shock protein 70 was observed to increase. The findings of this work may be useful in improving ART in the agricultural field.

The effects of high hydrostatic pressure (HHP) or concentration treatment or sodium hydrogen carbonate addition on microbial and quality properties of cold drip liquid coffee were investigated during storage at room temperature. Cold drip liquid coffee was determined to pH, acidity, general bacteria, and Y&M (Yeast and Molds) according to HHP treatment or adding 0.2% sodium hydrogen carbonate for 40 days storage at 20°C. Also, an equivalent mixture of concentrated coffee and cold drip liquid coffee or liquid coffee with 0.2% sodium hydrogen carbonate was used for determining the sensory evaluation, due-trio and preference test. The cold drip liquid coffee with 0.2% sodium hydrogen carbonate had higher pH and lower titratable acidity than the control during 40 days storage at 20°C. Total viable cell and Y&M counts of cold drip liquid coffee added with 0.2% sodium hydrogen carbonate or treated by HHP at 300 MPa for 25 min were lower than the control during storage at 20°C. The result of the due-trio and preference tests shows that there was no significant difference between cold drip liquid coffee added to 0.2% sodium hydrogen carbonate and the control or between the equivalent mixture of concentrated coffee with cold drip liquid coffee and the control. As a results, Cold drip liquid coffee treated by HHP, concentrated by evaporation, and added to sodium hydrogen carbonate has a potential to extend a shelf life at ambient temperature storage.

To stabilize the supply of kimchi by extending the storage period of spring kimchi cabbage, this study manufactured kimchi from spring kimchi cabbage under varying storage conditions and periods, and analyzed their quality and sensory characteristics following the maturing period. Trimming loss was lowest in the group of plasma+reverse direction+predrying+ HDPE film processing. The salting yield of spring kimchi cabbage stored for 12 weeks was lower than that of spring kimchi cabbage stored for 6 weeks, and the kimchi yield was low in the pre-treatment group of spring kimchi cabbage stored for 12 weeks. The firmness was slightly different according to the storage period from one month of maturation. From the perspective of pH and acidity, the maturation in the reverse direction+pre-drying+HDPE film processing group was slower than that in the normal group (<0.05). In the sensory evaluation, the preference was increased in the low temperature storage processing group as the maturation period was increased (<0.05).

Callosobruchus chinensis (Coleoptera: Bruchidae) is a cosmopolitan pest of stored grain legumes. This study assessed the effects of short-term exposure to low-temperatures (4, 0, and -4℃) and seven durations of storage (1, 5, 10, 15, 20, 25, and 30 days) on the survival, development, and adult performance of C. chinensis in laboratory. The effects were studied on three life stages (egg, larva [2-3 instar], and pupa) of C. chinensis. The results showed that low-temperature have significant effects on the life variables of C. chinensis. Among the stages, egg and pupa stages were most sensitive to low-temperature. The very low survival rates of eggs and no pupa survived at –4℃ after 10 days storage. Cold exposure at -4℃ not only increased egg and pupa mortality, but the negative effects also transmitted to the larvae and pupa developed from these eggs. Increasing the duration of cold exposure further reduced survival rates. Low-temperature treatments have also affected on the adult performances such as adult weight. However, there were not any negative effects of low-temperatures on the seed germination. The life variables of C. chinensis are discussed in terms of targeting particular susceptibilities to low-temperatures in different storage duration as an alternative to chemical treatments.