Changes in major volatile odor components (VOC) and sensory properties of kimchi during ripening for 4 days were investigated, and major VOCs of the raw materials of kimchi were also analyzed. Seven of eight major VOCs of kimchi originated mainly from garlic, while one originated from ginger. During 4 days of kimchi ripening, the amount of ethanol, which was substantially higher than that of other VOCs, increased continuously but decreased slightly on the fourth day. The amount of diallyl disulfide decreased during ripening, while that of allyl mercaptan decreased on the first day and increased slightly thereafter. The amount of methyl allyl sulfide, diallyl sulfide, and methyl trisulfide increased continuously during ripening, while that of dimethyl disulfide and methyl propyl disulfide increased until the second day and decreased thereafter. Scores of overall acceptability, taste, and odor for kimchi ripened for 2 days were significantly higher than those of other samples (p<0.05). The correlation between scores of overall acceptability and the amount of dimethyl disulfide or methyl propyl disulfide was higher than that of other VOCs.

In this study fuji apples variation were measured during gradual decay, stored 5 weeks at 25℃. A aluminum and glass emission chamber were used for visual inspection throughout the experiment. The sampling was performed by using polyester aluminum bags and Tenax-TA tubes. In addition, GC/FID/O and TD-GC/MS were used for monitoring the compound of odor and its density variation during each storing period. By visual inspection, we found that the apples started decaying in 4th week and were rotten to core in 5th week. In contrast, individual odor analysis shows that the apples flavor reduced gradually and dramatically increased with the odor of old apples and apple cider in 3rd week, which was before visual identification of decay. This phenomenon was due to ongoing internal decay. ethyl 2-methylbutanoate, ethyl propanoate and 2-methylbutyl acetate were the major factor of this off-flavor in this period (3rd week). After visible observation of decay (4th week and 5th week), ethyl acetate, ethyl butanoate and hexyl ethanoate were emitted, which smells bitter or sour. Above 6 odors are closely related with apples decay, and measurement of smell or density of these odors could easily check the apples status. We expect measuring composition variation can be applied for food storage and management cause of not only internal change checking but also monitoring pre-decay phenomenon.

The 34 potently pig pheromonal odorants (1-32, 5755 & 7113) through structure-based virtual screening and ligand-based virtual screening method were selected and their ADMET and pharmacokinetics characters were evaluated and discussed quantitatively. The pheromonal odorants were projected on the following pre-calculated models, Caco-2 cell permeability, blood-brain barrier permeation, hERG inhibition and volume-distribution. From the results of in silico study, it is found that an optimal compound (31) either penetrating or have a little (Pcaco2=－8.143) for Caco-2 cell permeability, moderate penetrating ability (PBBB=0.082) for blood-brain barrier permeation, the low QT prolongation (PhERG=1.137) for the hERG K+ channel inhibition, and low distribution into tissues (PVD=－5.468) for volume-distribution. Therefore, it is predicted that the compound (31) a topical application may be preferable from these based foundings.

To search the potent pig pheromonal odorants through receptor-based approach methods, molecular dockings between 680 Flavornets as substrate molecule and pig odorants binding proteins OBP (1HQP) and PBP (1GM6) as receptor, and QSPR (quantitative structure-property relationship) analyses from physico-chemical parameters of Flavornets and their docking scores (DS) were performed and discussed quantitatively. From the basis on the findings, the optimal value (MSA)opt.=407.595 Å2 of MSA (molecular surface area; Å), and RB (number of rotational bond) had the Flavornets will be able to increase DS. Therefore, it is expected that the stearyl alcohol from DS and H-bond type between substrate and receptor would be shows the character as potent pig pheromonal odorant.

The binding affinity constants (p(Od)50) and molecular docking scores (DS) between porcine odorant binding proteins pOBP (1HQP) and pPBP (1GM6) as receptor and a series of tetrahydrofuran-2-yl (A & B) analogues as substrate, and their interactions were discussed quantitatively using three-dimensional quantitative structure-activity relationship (3D-QSAR) models. The statistical qualities of the optimized CoMFA models for pOBP were better than those of the CoMSIA models. The binding affinity constants and DS between substrate and receptor molecules were dependent upon steric and hydrophobic interaction. The DS constants of the substrates into the binding site of OBP (1HQP) were bigger than those of PBP (1GM6). The resulting contour maps produced by the optimized CoMFA model were used to identify the structural features relevant to the binding affinity in binding site of pOBP.

This paper presented experimental results for photocatalytic air cleaner removal performance for malodorous compounds generated from rest room. Photocatalytic oxidation (PCO) efficiency was up to 80∼ 90% for NH₃ in chamber, 29.3% for H2S, 79.6% for CH3SH, 58.8% for DMDS individually. PCO efficiency for DMS(Dimethy Sulfide) and DMDS(Dimethyl Disulfide) were relatively lower than that of NH₃ and CH3SH, this results indicate that DMS and DMDS removal process were effected by by-products of photocatalytic oxidation and humidity. Ozone was relatively low (below 5ppb) under the test conditions through photocatalytic oxidation. It is necessary to test a reliability of the air cleaner for a longtime under the various indoor conditions. But, prototype photocatalytic air cleaner will promise useful air cleaner for indoor air quality applications.

To search a new pig pheromonal odorant, the N1-allyl-N2-(tetrahydrofuran-2-ylmethyl)oxalamide molecule predicted by ligand based approach and molecular docking method was synthesized by nucleophilic addition-elimination reaction (AdNU-E) between N-allyloxalamic acid ethylester and tetrahydrofurylmethylamine. According to the evaluation results for efficiency of pig estrus control, the synthesized pig pheromonal N1-allyl-N2-(tetrahydrofuran-2- ylmethyl)oxalamide molecule advanced the estrus by 11.3 days (p<0.05) compared with the non-pheromone group. And from these results, it is predicted that the synthesized pig pheromonal compound will be able to increase the reproduction efficiency of pig.

This study was carried out to investigate the characteristics of major odorous pollutants emitted from foodwaste treatment facilities for providing the basic information in field of prevention. Twelve odorous components were analyzed at unit processes in 3 plants on May, August and October. The major odorous components appeared to be Ammonia (559.42 ppb), Acetaldehyde (229.70 ppb), Methylmercaptan (50.39 ppb) and Hydrogen sulfide (48.90 ppb). In the view-point of COC (Calculated Odor Concentration) based on odor threshold, A plant showed the highest value. The major odor active facilities were prevention ＞ input ＞ afterripening ＞ fermentation ＞ boundary ＞ pretreatment. The major odor active components were Hydrogen sulfide, Methylmercaptan, Acetaldehyde and i-valeraldehyde. It is important that the findings on major odor active facilities and components should be referred in the design of odor treatment process to the specific plants.

돼지 페르몬성 냄새 물질을 탐색하기 위하여 tetrahydrofuran-2-yl 계 화합물들과 관측된 결합 친화력상수(Obs.p[Od]50) 사이의 정량적인 구조-활성관계(QSAR)로부터 4개 형태의 모델(2D-QSAR, HQSR, CoMFA 및 CoMSIA)들이 유도되었다. Ligand based approache로부터 최적화된 CoMFA 모델(예측성; r2cv.(q2)=0.886 및 상관성 r2RCV 0.984)이 가장 좋은 모델이었다. CoMFA 모델로부터 돼지 페르몬성 냄새 물질로 예측된 N1-allyl-N2 -(tetrahydrofuran-2-yl)methyl) oxalamide (P1), 2- (4-trimethylammoniummethylcyclohexyloxy)tetrahydrofurane (P5) 및 2- (3-trimethylammonium-methylcyclohexyloxy)tetrahydrofurane (P6) 분자들은 비교적 높은 결합 친화력 상수값(Pred.p[Od]50) =8~10)과 몇 가지 독성에 대하여 낮은 독성간을 나타내었다.

  The aim of this study was to investigate effects of odor intensity on the olfactory sensibility and sensibility structure. Three odor samples(B, C, and D) of T&T olfactometer were selected by the preference rank：the lowest preference(C)； the moderate on

In this study, odor active compounds, emitted from food waste composting facility, were analyzed and their contribution degree were evaluated. Sample gases were collected at the inlet and outlet of scrubbing tower and bio-filter, respectively. The odor active compounds were separated by GC/FID/Olfactometry (GC/FID/O) and identified by GC/MS. Odor intensity and SNIF (Surface of Nasal Impact frequency) were used to evaluate contribution of each odor active compound. It was possible to calculate contribution rate (%) and reduction rate (%) of odor active compounds using analysis and evaluation of contribution degree of odor active compounds. As a result, the compounds showing the high contribution degree were fatty acids, ketones at inlet and aldehydes, ketones at outlet. Deodoring equipment of food waste composting facility appeared effective for the reduction of aldehydes, ketones but appeared week for the reduction of aldehydes. Although scrubbing tower and bio-filter could reduce 7 times of odor level, the outlet gases had odor dillution ratio of 3000, which exceed the allowable levels of Korean guideline by 6 times.

In this paper, theoretical efficiencies of Korean and Japanese determination methods for dilution factors of odor samples were considered. The Korean official method points out over 5 persons but the Japanese over 6 as assessors, and 6-4 selection and 2 bags comparison methods, being used mainly in Japan as simplified of the official method, describe over 2 persons. The Korean method practices 10-dilution as starting factor in case of low odor concentrations and 300-dilution in high concentrations. In Japan, the determination of low odor concentrations has been carried out from 10-dilution like Korean, but high concentrations start from 100-dilution, being allowed to be changeable of starting dilution. In two official methods, it has been in concord with each other that maximum and minimum threshold values should be excluded, but not calculation methods of average dilution value of each panelist, resulting in indicating that the final result of panelers" assessment of an odor sample in Japan has been about 1.8 times higher than that in Korea. Quantity of consumed bags for determination of dilution factor is expected to be about 1.8 times more in the Japanese than ill the Korean in case of low odor concentrations but almost same in high concentrations. And so in high concentrations, the Korean method is expected to be a bit more economical and effective than the Japanese, but not accurate in low concentrations.

가축의 번식과 수요를 조절할 수 있는 생물학적 자극 통제 수단으로 새로운 돼지 페르몬성 냄새 물질를 탐색하고자, 기질 분자로서 2-cyclohexyloxytetrahydrofurane (A), 2-phenoxytetrahydrofurane (B) 유도체들의 설명인자인 물리화학 파라미터와 돼지 페로몬의 수용체 (pOBP)에 대한 결합 친화력 상수(p[Od.]50) 간의 2D-QSAR 모델을 유도하고 검토하였다. 2D-QSAR 모델은 결합 친화력 상수를 약 96.4% 설명하는 매우 양호한 모델(r2=0.964)로서 분자내 치환기의 소수성(SL) 상수에 관한 적정값이 (SL)opt.=1.418일 때 가장 높은 결합 친화력을 나타냄을 알았다. 그러므로 분자내 치환기의 소수성 인자가 결합 친화력 상수에 가장 큰 영향을 미치는 중요한 요소이었다.

In this study, the TVOCs and odor active compounds emitted from 3 PVC and 5 natural wallpapers were analyzed. The emitted odor intensities and characteristics of the wallpapers were estimated using air dilution sensory and direct olfactory methods. The emissions of TVOCs were measured using the SPME-cryogenic emission test method, which was modified from the RAL-GZ 479 method, which is used in Germany to evaluate the quality of wallpapers. It was found that there was no significant correlation between the emissions of TVOCs and the odor concentration. However, a correlation (0.57) was found between the emitted VOCs and the odor concentration of the low molecular weight compounds, which have strong volatilities, ranging from n-C6 to n-C10. For all 8 wallpapers, vinegar like odor was commonly perceived, with acetic acid identified as the main odor active compound withinthe odor. Benzaldehyde and esters, such as ethyl acrylate and n-butyl acrylate, were identified as odor active compounds, which were expressed as having rubber like smells by the panelists. These results indicate that odor should be included as a domestic regulation for the pollutants emitted from building materials. The identification of odor active compounds emitted from building materials could be useful in the production of eco-environment products.

In this study, we identified the odor active compounds among MVOCs (Microbial Volitile Organic Compounds) emitted from Geotrichum sp. which was previously identified as the main kinds of mold in indoor air. To sample the odor active compounds emitted from Geotrichum sp. while metabolizing, head space-solid phase microextraction (HS-SPME) method, which is well known for sampling odorants, was used. GC/Flame Ionization Detector/Olfactometry was used to identify main odor active compounds. GC/Atomic Emission Detector was used to identify if some compounds had atoms like oxygen, nitrogen, sulfur which are typically found from odorants. GC/Mass Spectrometry was used to identify the odorants. Finally, Retention Index (RI) of each system was verified. In this study, hydrogen sulfide, methanthiol, 1-butanol, carbon disulfide, dimethyl sulfide, dimethyl disulfide, S-methyl thiobutyrate, dimethyl trisulfide, geosmin were identified as MVOCs. Among them, identified main odor active compounds were dimethyl disulfie and dimethyl trisulfide which induce ordure smell and geosmin which induce moldy, earthy smell.

생물학적 자극통제 수단으로 활용하기 위한 돼지 웅성 페르몬성 분자를 탐색하고자 일련의 냄새 분자로서 2-(cyclo-hexyloxy) tetrahydrofurane 유도체들의 정량적인 구조와 수용체인 porcine odorant binding protein (pOBP)간의 결합 친화력 상수(p(Od)50)에 대한 비교 분자장 분석(CoMFA)을 실행하였다. 가장 양호한 CoMFA 모델 AIV (r2 cv.(q2)=0.886 및 r2 ncv.=0.984)은 기질 분자 내 입체 중심(chiral center)의 절대 배열이 C1(R),C2(S)인 분자를 atom based fit 방법으로 배열하였을 경우의 standard field와 indicator field가 조합된 CoMFA장의 조건에서 유도되었다. 이 CoMFA 모델은 입체장 40.8% 정전기장 14.6%및 소수성장 44.6%가 결합 친화력 상수에 영향을 미치는 요소임을 나타내었다. 등고도의 분석 결과로부터 효과적인 결합 친화력 냄새 분자를 수식하는 데 몇 가지 가치 있는 정보를 얻을 수 있었다.

돼지 웅성 페르몬인 5a-androst-16-en-3-one을 대체할 수 있는 활성 분자를 탐색하여 가축의 생산과 수요를 조절하기 위한 생물학적 자극 통제 수단으로 활용하고자 냄새 분자로서 2-cyclohexyloxytetrahydrofurane (A) 및 2-phenoxytetrahydrofurane (B) 유도체들의 구조 변화와 수용체인 porcine odorant binding protein (pOBP)에 대한 결합친화력 상수(p[Od.]/sub 50/) 사이의 정량적인 구조-활성관계에 관한 분자 HQSAR 모델XI을 유도하였다. 냄새 분자 중에서 cyclohexyl-치환체(A)가 phenyl-치환체(B)보다 높은 결합 친화력을 나타내었으며(A>B) 모델XI은 분자 조각크기(5∼8), 홀로그램 길이(97 bin)의 키랄성(chirality)조건에서 예측성(q²=0.916)과 상관성(r²=0.988)이 매우 양호하였다. 기여도(contribution map)로부터 냄새 분자의 결합 친화력 상수에 기여하는 부분은 2-oxyfuryl group의 C3 및 C5 원자인 반면에 cyclohexyl 고리상 tert-butyl group의 중심 탄소 원자와 furyl group의 C4 원자 부분은 기여하지 않았다.