풀명나방과의 Patania brevipennis (Inoue, 1982); Herpetogramma tominagai Yamanaka, 2003; Aethaloessa calidalis (Guenée, 1854); Anania subfumalis (Munroe et Mutuura, 1971) 등 4종을 국내 처음으로 기록한다. Aethaloessa속은 국내에서 처음으로 기록된다. 여기 기록한 종의 외형과 생식기 사진을 제공한다. 필요한 경우, 해당 종의 아종 관계와 국내 발생 상황에 대해 논한다.

한국산 개미과 뿔개미속의 2미기록종인 M. ademonia과 M. luteola가 분포함을 보고한다. 미기록종의 일개미에 대한 형태학적 특성과 사진을 제공한다.

본 연구를 통해 Macrobathra속이 우리나라에서는 처음으로 기록되며, 본 속에 속하는 1종(M. quercea Moriuti, 1973)을 우리나라에서는 처음으로 보고한다. 본 종의 정확한 분류 동정을 위해 외부형태학적 특징을 검경 및 도해하고, 성충 및 생식기 사진, 분포정보 및 기주식물 등의 정보를 제시하였다.

한국산 개미과 배굽은침개미아과의 미기록종인 Discothyrea sauteri Forel을 보고한다. 종에 대한 형질과 사진, 한국산 배굽은침개미아과 속 검색표를 제공한다.

2016년과 2017년 서천, 장흥, 부여, 여주에 소재하는 표고 재배사에서 진균성 병원균을 모니터링 하는 과정에서 Acrodontium crateriforme, Naganishia friedmannii, Pestalotiopsis trachicarpicola, Penicillium wollemiicola, Trichoderma thailandicum 등 5 종의 국내 미기록 진균을 재배사내 실내 공기, 버섯 파리, 버섯 배지재료 등에서 분리하였다. 이들 진균은 PDA 배양하여 생장시키면서 형태적 특성 조사하고 26S rDNA, 28S rDNA, β-TUB 유전자, TEF 유전자 등을 PCR 기술로 증폭하고 그 염기서열 분석을 수행하여 동정하였다. 본 논문에서는 이들의 분류학적 위치와 위해성에 대해 보고하고자 한다.

한국산 개미과 비늘개미속의 2미기록종인 Strumigenys alecto과 Strumigenys solifontis가 분포함을 보고한다. 2 종의 일개미에 대한 형질과 사진을 제공한다.

In this study, clothing items recorded in Nappyemulmok (納幣物目) and Ugwimulmok (于歸物目) in the early 20th century were examined. These clothing items were recorded on the lists of goods for wedding gifts from the 1910s to the 1930s. A large quantity of these lists were organized into eight categories by analyzing the fabrics of each item of clothing. Representative fabrics used for skirts and Jeogori (such as Myeongju, 明紬) were used widely. Jeoksam was mostly made with ramie fabric. Pants mostly used cotton such as Dangmok, Mumyung, and calico, with some use of silk. Gojaengi mostly used cotton such as Dangmok, Mumyung, and calico, with some use of ramie. Danui (單衣) used silk fabrics such Pparinseu, Myeongju, and Gyoju for decorative features that were revealed when rolled up. Naeui (內衣) is believed to be the closest underclothes to the body, and Mumyung was mostly used. Dangmok and calico were used for the Yodae (腰帶) and fabrics such as silk, Nobangju, and JuhangNa were used for outdoor use. This type of categorization is significant, as it can be used as academic evidence to verify and reproduce the clothing of the time by identifying fabrics, colors, and characteristics of certain items of clothing. Lastly, it is expected that the analysis of clothing will provide theoretical data in the same way that movies, dramas, and museum exhibitions feature modern traditional weddings.

한국산 미기록속 비늘우단풍뎅이속(신칭)의 미기록종인 제주비늘우단풍뎅이(Pachyserica yanoi)를 보고한다.

국내 미기록종인 Saridoscelis sphenias Meyrick을 보고한다. 이 종은 상제집나방아과의 두번째 종으로 기록된다. 정확한 동정을 위해 외부 형질과 수컷 생식기를 그림과 함께 기술한다. Saridoscelis sphenias Meyrick은 블루베리의 잠재 해충으로 국내 농가에 주의를 요한다.

This study examined the document Shaemirok, which recorded the daily lives of people from Jangsoo (長水), Junrado to Pyeongang (平康), Gangwondo, from 1591 to 1601. This book represents the mid Josun dynasty Noble Lineage's diary together with Muk-Jae (默齋日記). This study analyzed the Shaemirok of Noble lineage’s seasonal food and traditional Korean food through the lens of the Shaemirok. The Shaemirok recorded that Josun people practiced the Julsa (節祀) and Julshik (節食) during the spring, as follows: Sakil (中和節) five times on February 1, Dapchungil (Samjiknal) six times on March 3, Hanshikil five times on March 8, and Deungsuk (Chopile) three times on April 8. Samjiknal on March 3, which is mentioned six times, is the spring Julsa and Julshik that show up most frequently within the Shaemirok’s records. The Shaemirok recorded that Josun people, practiced the Julsa and Julshik during the summer, as follows: Danyang (Danoh) eight times on May 5 Youdoojul six times on June 15, Chilsuk five times on July 7, and Bakjoong five times on July 15. Dangohjul on May 5, which is mentioned eight times, is the summer Julsa and Julshik that show up most frequently within the Shaemirok’s records. The Shaemirok’s author recorded Julsa and Julshik practiced in the autumn eight times annually. Joongangjul, which is mentioned six times, is the autumn Julsa and Julshik that show up most frequently within the Shaemirok’s records. Shaemirok recorded that Josun people practiced the Julsa and Julshik during the winter, as follows: Dongji during November, Sul on January 1, and Daebohrum on January 15 Dongji and Sul, Daebohrum are mentioned eight and seven times, respectively, in the Shaemirok. The people of the Four Main Families of the mid-period Josun practiced more Julsa and Julshik in the winter than in any other season. The Josun people stored the most food during winter, thus had the highest abundance of food. This seasonal factor explains Dongji and Sul, Daebohrum’s unusual frequency with which they were celebrated.

This study investigates the Gabo Jaedong Jemuljeongnyechaek, which is the recording of the darye executed over a period of a year in 1834 (34th year of reign by King Sunjo) in the latter part of the Joseon Dynasty, two years after the death of Princess Bokon, the 2nd daughter of King Sunjo. Accordingly, we examined the types of darye (tea ceremonies) and the characteristics of the composition of foods at ancestral rites of the royal families of Joseon. Moreover, we also analyzed the cooking methods and characteristics of food terminologies used in the darye. This includes 39 categories of food and ingredients used for tea ceremonies held for one year, on behalf of the deceased Princess Bokon in 1834. The darye for the monthly national holiday was held along with the darye on the 1st and the 15th day of every month. The darye for rising up and the birthday darye were held on May 12th and October 26th of the lunar calendar, being the anniversaries of the death and the birth of Princess Bokon, respectively. The birthday darye and the darye for New Year’s Day, Hansik (105thday after winter solstice), Dano (5th day of the 5th month of the lunar calendar), and Thanksgiving “Chuseok” were held in the palace and at the burial site of the Princess. During the darye for rising up in May and the Thanksgiving darye at the burial site in August, rituals offering meals to the deceased were also performed. The birthday darye at the burial site of Princess Bokon featured the most extensive range of foods offered, with a total of 33 dishes. Foods ranging 13~25 dishes were offered at the national holiday darye, while the darye on the 1st and the 15th of the month included 9~11 food preparations, making them more simplified with respect to the composition of foods offered at the ceremony, in comparison to the national holiday darye. The dishes were composed of ddeok, jogwa, silgea, hwachae, foods such as tang, jeok, jjim, hoe, and sikhae, and grain-based foods such as myeon, mandu, and juk. Foods offered at the burial site darye included 12~13 dishes comprising ban, tang, jochi, namul, chimchae, and jang. Meals offered at the darye had a composition similar to that of the daily royal table (sura). Darye recorded in the Jemuljeongnyechaek displayed characteristics of the seasonal foods of Korea. Jemuljeongnyechaek has detailed recordings of the materials, quantities, and prices of the materials required for preparations of the darye. It is quite certain that Jemuljeongnyechaek would have functioned as an essential reference in the process of purchasing and preparing the food materials for the darye, that were repeated quite frequently at the time.

국내 금강수계의 하구역에 위치한 하제항 암벽으로부터 기중성 남세균이 채집되어, 단조류 배양되었다. 2개의 남세균 배양주로부터 형태적 형질과 TEM에 의한 세포 미세구조 특징을 관찰하였다. 또한 16S rDNA 염기서열을 규명하여 BLAST 검색, 염기서열 유사도, 유전거리 및 계통 분석을 실시하였다. 국내 배양주는 Wilmottia murrayi와 계통학적으로 동일한 clade를 형성하였고, 99% 이상의 유사도를 나타냈다. TEM을 통한 세포 미세구조는 틸라코이드가 여러겹으로 세포막 주변에 분포하는 특징을 나타냄으로써 Coleofasciculaceae과의 특징과 일치하였다. 이상의 결과를 통해 W. murrayi를 국내 미기록속 및 미기록종으로 보고하였다.