‘Hyangdreamchal’, a new early maturing, aromatic and glutinous rice variety was developed by the crop breeding team of Crop Research & Development Division, GARES, Hwaseong, Korea in 2012. ‘Hyangdreamchal’ was derived from a cross between ‘Jinbuchal’ and ‘Miyakaori’ in 2001. This variety headed on July 28 which was 14 days earlier than ‘Hwaseongbyeo’ in Gyeonggi Province. It showed resistance to lodging with strong culm. It's culm length and panicle length were 71 cm and 20 cm, respectively. This variety has 13 tillers per hill and 92 spikelets per panicle. It was medium grain variety and 1,000 grain weight of brown rice was 20.1g. Its cold tolerance was stronger than ‘Hwaseongbyeo’ however it was susceptible to blast virus disease, bacterial leaf blight and insect pest. The milled rice of ‘Hyangdreamchal’ had a glutinous and aromatic endosperm. The yield potential of ‘Hyangdreamchal’ in milled rice was 4.15 MT/ha under the ordinary culture of the local adaptability test in 4 areas of Gyeonggi Province for three years. This variety would be adaptable to the Gyeonggi Province. (품종보호번호 : 제5568호)

'Cheongpungheukhyangchal' New aromatic, black pericarp and glutinous rice variety was developed by the rice breeding team of Chungbuk Agricultural Research and Extension Services, in 2012. This cultivar was derived from a cross between 'Shindongjin' as a grain quality source and 'Heugseonchal' as a black glutinous and aromatic source. The donor parent, 'Sindongjin' has been backcrossed one time with recurrent parent 'Heugseonchal' and selected by the pedigree breeding method, until F6 generation. As a result, a promising line, CBR11-2-4-3, was advanced and designated as the name of ‘CBR L3’ in 2009. The maturity period of this cultivar took approximately 168 days from seedling to heading. This cultivar has about 15 tillers per hill and 115 spikelet numbers per panicle. Ripening ratio is about 76.5% and 1000 grain weight is 27.2 g in brown rice. Milled rice of 'Cheongpungheukhyangchal' has trait of glutinous and aromatic endosperm. It has higher anthocyanin content compared to that of black pigmented check cultivar ‘Heugseonchal’. The yield performance of brown rice was 5.39 MT/ha in local adaptability test for three years. ‘Cheongpungheukhyangchal’ is adaptable to central plain and southern mid-mountainous area of Korea.

"Seolhyangchalbyeo", an aromatic and glutinous rice cultivar, was developed by the rice breeding team of National Crop Experiment Station, RDA during the period from 1991 to 1999 and released in 2000. The cultivar is derived from a cross between Miyagaori