For years, many beauty industries have been developed many beauty treatment machines in healthcare. It is respond to increased demand for new health technologies aimed at assisting aging populations, promoting public health, and improving quality of life. The purpose of this study was to develop the cooling treatment machine to be operators in clinical and beauty treatment use. The developed machine can an be helpful for skin soothing treatment of skin care shop and cosmetic surgery in beauty industries.

An experiment was carried out to determine the effect of cooling water treatment with ionized calcium on calcium content, extending the shelf-life and quality of fresh chicken meat in poultry slaughtering process. The subjects were divided into four groups: control (0% without ionized calcium) and treatment groups (0.5, 0.7, 0.9% ionized calcium). The results indicated that the cooling water treatment with ionized calcium exhibited the bacterial counts of 105 CFU/cm2 in surface of chicken meat, and maintained the quality of fresh chicken meat with extending the shelf-life above seven days when compared with that of control group. The results found that the cooling water treatment with ionized calcium could produce the calcium enrichment of chicken meat as nine times higher in calcium content of chicken meat when compared with that of control group. pH, water holding capacity, TBARS (MDA mg/kg) in chicken meat via the cooling water treatment with ionized calcium showed 6.4, above 50, below 0.10, respectively, with preventing the oxidation of unsaturated fatty acids. Lightness (L*) as a chicken meat color, shear force indicated above 60, below 1.70 kg/0.5 inch2, respectively.

In this study, solid solution heat treatment of consolidated nickel-based superalloy powders is carried out by hot isotactic pressing. The effects of the cooling rate of salt quenching, and air cooling on the microstructures and the mechanical properties of the specimens are analyzed . The specimen that is air cooled shows the formation of serrated grain boundaries due to their obstruction by the carbide particles. Moreover, the specimen that is salt quenched shows higher strength than the one that is air cooled due to the presence of fine and close-packed tertiary gamma prime phase. The tensile elongation at high temperatures improves due to the presence of grain boundary serrations in the specimen that is air cooled. On the contrary, the specimen that is salt quenched and consists of unserrated grain boundaries shows better creep properties than the air cooled specimen with the serrated grain boundaries, due to the negative creep phenomenon.

본 실험은 저온처리기간과 발아온도에 따른 도라지 종자가 발아율에 미치는 영향을 알아보고자 수행한 결과를 요약하면 아래와 같다. 저온처리 기간별 발아율은 1주, 2주 처리구에서 82.3%로 높 게 나타났으나, 무처리구에서는 62.3%로 저온 1주, 2주 처리 구에 비해 20% 낮게 나타났다. 하지만 저온처리간에는 유의 성을 보이지 않았으며, 온도처리별 발아율 및 발아속도지수에 서는 발아온도별 변화에서는 25oC에서 발아속도지수가 464.3 로 가장 높게 나타났으며, 저온처리기간 발아속도지수는 저온 처리기간에는 유의성을 보이지 않았지만, 무처리 303.9에 비 해 141% 높게 나타났다. 저온 +건조처리구의 처리 온도별 발아율은 20oC에서 78.9% 가장 높게 나타났으며, 저온처리 기간별 발아율은 1주 처리구 에서 82.6%로 무처리구에 비하여 27% 높게 나타났다. 발아속 도지수에서는 발아온도별 변화에서는 25oC에서 발아속도지수 가 448.0로 가장 높게 나타났다.

팔레놉시스 냉방재배시 당밀 처리가 생육과 개화에 미치는 영향을 구명코자 시험한 결과는 다음과 같다. 엽수 및 엽폭은 당밀처리에서 증가하였으나 엽장은 처 리간에 차이가 없었으며, 화경장 및 소화수는 냉방전 당밀 2% 희석액을 4회 처리시 증가하는 경향을 보였 다. 화경발생율은 처리횟수에 관계없이 당밀처리에서 증가하였고, 개화기는 웨딩 품종에서 빨랐다. 상품수량 은 웨딩 품종에서 무처리에 비해 냉방전 2%의 당밀 4회 처리에서 9.4% 증가하였다.

A Cultivation method to minimize the damage caused by high temperatures was studied by investigating the effects of groundwater cooling treatment on the growth, yield, and quality of strawberries. In the groundwater cooling treatment, the daily average temperature of the rhizosphere was reduced from 26.9°C to 24.9°C . The root length increased by 0.3–9.2 cm, depending on the cultivar and growth period. The leaf number, leaf area, leaf length, leaf diameter, and plant height also increased, especially in the cultivars ‘Seolhyang’ and ‘Maehyang’, resulting in higher fresh and dry weights. The number of fruit per plant increased from 7.7 to 12.5 in ‘Seolhyang’, and the fruit weight increased by 0.3 g in ‘Seolhyang’ and 1.3 g in ‘Maehyang’. The fruit hardness increased, but no significant difference in fruit coloration was observed. The sugar content of the fruit was improved by 0.2–0.3 °Brix. Therefore, groundwater cooling of the rhizosphere was effective in improving the growth and productivity of strawberries under abnormally high temperature conditions and can be considered a cost-efficient cooling system.