브로일러의 생산성과 닭고기의 품질에 미치는 Bacillus. subtillus, Streptomyces galilaeus 및 Sphingobacteriaceae로 구성된 사료용 복합생균제(PFM, probiotic feed mixture)의 효과를 조사하였다. 병아리 (Ross 308) 240마리를 4개의 처리구로 나누어 35일간 사육하였다. 처리구는 사료용 복합 생균제를 함유하지 않은 대조구(CON, control), 일반생균제(CP3, commercial probiotics 0.3%), 사료용 복합 생균제 3(PFM3, 사료용 복합 생균제 0.3%), 사료용 복합 생균제 5(PFM5, 사료용 복합 생균제 0.5%)로 구분하였다. 체중은 CON과 비교할 때 CP3, PFM3, PFM5가 높았고 PFM3, PFM5는 CP3에 비해 우수하였다(p<0.05). F낭, 흉선, 비장의 무게 및 IgG 수준은 CON과 비교할 때 PFM3, PFM5 및 CP3에서 증가하였으며 PFM3, PFM5는 CP3에 비해 높았다(p<0.05). 맹장의 Lactobacillus 균수는 PFM3, PFM5 및 CP3를 섭취한 브로일러가 CON에 비해서 높았으나 E.coli, Salmonella, coliforms, 총 호기성 균수는 감소하였다(p<0.05). PFM3 및 PFM5를 섭취한 닭가슴살의 보수력은 CON 및 CP3와 비교할 때 증가하였다(p<0.05). 결론적으로 Bacillus subtillus, Streptomyces galilaeus 및 Sphingobacteriaceae를 포함하는 사료용 복합생균제 0.3%가 브로일러의 생산성과 닭고기 품질향상에 기여할 수 있음을 나타낸다.

The purpose of this study was to determine the effects of mixed or split-sex feeding on growth performance and behavior of Korean native chickens. Three variants of the sex ratio, FO (female only), MO (male only) and MI (mixed) were tested in Korean native chickens (Hanhyop 3) that were between the ages of 7 and 91 days. Body weight gain was the highest (p<0.05) in the MO treatment and the lowest (p<0.05) in the MI treatment. The feed intake (FI) of birds in the MO treatment was higher (p<0.05) than that of birds in the MI treatment during days 14-21, also MO treatment was higher (p<0.05) than that of birds in the MI treatment during days 21-28. However, the FI of birds in the MI group was higher (p<0.05) than that of birds in FO treatment during days 35-42. The behavioral frequency of walking, drinking, and aggressive pecking were not affected by sex ratio treatment. The behavioral frequency of feeding was higher in the FO treatment than that of birds in the other treatments. The comfort time of birds in the MI treatment was longer (p<0.05) than that of birds in the other treatments. The behavioral frequency of pecking was higher in the MO treatment than that of birds in the other treatments. The study suggests that when male and female Korean native chickens are reared together, sex ratio can influence growth performance and behavior frequency.

This experiment was conducted to investigate the effect of whole crop rice (WCR) based TMR on growth performance and carcass characteristics of Hanwoo steers. WCR “Yeongwoo”was harvested at yellow ripen stage and ensiled for 60 days. The crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), in vitro dry matter digestibility (IVDMD) and total digestible nutrient (TDN) content was 8.4 %, 28.0 %, 53.8 %, 72.4 % and 66.8 %, respectively. For silage quality, pH was 4.37 and lactic and butyric acid content were 2.84 and 0.04 % in DM. Sixteen Hanwoo steers (8-mon-old) were allocated into either a control (commercial TMR) and WCR-TMR (WCR-based TMR) group. The TMR were fed according to the feeding stage phase: growing (Initiate∼14 month), early fattening (15 month∼21 month) and late fattening (22 month∼30 month). The body weight of control group increased (P<0.05) until early fattening stage, but late growing stage of WCR-TMR group was higher than that of control (P<0.05). Average daily gain (ADG) was significantly greater (P<0.05) in WCR-TMR group (total 0.78 kg/head) compared to control (total 0.66 kg/head) except for late fattening stage. The marketing weight and carcass weight were higher in WCR-TMR group (726 vs 765 kg; 417.8 vs 450.4 kg). The back fat thickness (11.75 vs 13.00 mm), Longissimus dorsi area (88.00 vs 89.88 ㎠) and yield index (65.87 vs 64.30) were not different between the two groups (P>0.05) and also no difference in meat yield grade (A : B : C = 2 : 4 : 2). Marbling score (4.00 vs 4.13), meat color (4.75 vs 4.75), fat color (3.13 vs 2.88), texture (1.25 vs 1.50) and maturity (2.00 vs 2.00) were not significant difference between the two groups and meat quality grade (1++:1+:1:2:3=0:2:4:2:0) was also not different. In conclusion, TMR feeding based on WCR silage showed superiority in carcass yield and ADG compared to control TMR. It is considered that the use of WCR for feed is a necessary option for the substitution of the imported forages and the government's policy for rice production adjustment.

The use of non-therapeutic antibiotics as animal feed additives has raised public health concerns due to the increasing resistance of pathogens to antibiotics. It is therefore required to develop safe and effective alternative feed additives to replace non-therapeutic antibiotics. The aim of this study was to assess the effects of the multiherbal compound, KIOM-C, on growth performance and immune response of growing-to-finishing pigs under farm conditions. The experimental trials were performed in a Korean commercial swine growing-to-finishing complex, and a total of 70-day-old 160 pigs were selected. Eighty pigs were treated with KIOM-C at the level of 2 kg/tonne until slaughter age (KT group), while another 80 pigs were not treated with KIOM-C (NT group). All animals were vaccinated against foot-and-mouth disease (FMD) at 60 and 110 days of age. During the trial period, average daily weight gain (ADWG), average daily feed intake (ADFI), feed conversion ratio (FCR), survival rates, and average slaughter ages were measured. The serum concentrations of tumor necrosis factor-a (TNF-α), interferon-γ (IFN-γ), and IgA were also evaluated. In order to evaluate specific humoral immune responses, the foot-and-mouth disease virus (FMDV) serotype O-specific antibody was measured. The ADWG, ADFI, and FCR of the KT group were significantly greater than those of the NT group (p<0.05). Serum concentrations of IgA in the KT group was statistically higher than the NT group. The antibody levels of the KT group against FMDV serotype O was higher than the NT group, and 86.67% of the KT group tested positive for anti-FMDV antibodies. Overall, these findings suggest that KIOM-C improves growth performance and immune response of pigs under growing-to-finishing farm conditions, and implies that the herbal compound may be used as a suitable alternative feed additive.

This study was conducted to improve growth performance of Hanwoo heifer and to produce high quality of meat with dietary means during growing and early fattening period. Particularly, additional energy diet to relieve estrus stress was main purpose in this study. The results of in vitro rumen fermentation indicated that there was no negative effect by additional energy diet as treatments. In the feeding trial, twenty Hanwoo heifers(average 10 months age) were allocated and distributed into two treatments in randomized block design based on body weight. There were three growth stages such as growing, early fattening and late fattening periods in this feeding program, respectively. In growing stage, there were two treatments consisting of only total mixed ration(TMR) as a control and TMR with additional energy treatment. The experimental diets were fed twice a day, and water and mineral were freely accessed. In additional energy treatment, 500 g of concentrate diet was fed daily to relieve estrus stress due to obese with high energy intake. Not outstandingly differences were found across the treatments during entiretrial period. While, unexpectedly greater feed conversion ratio in treatment compared to the control was found during late fattening period. It seems that the blood cortisol decreased with addition energy supplementation compared with the control during trail period. Carcass characteristics including carcass weight, back fat thickness, marbling score, meat color, fat color, maturity and texture were not significantly different each other. Rib-eye area, however, was greater in the control compared to the treatment(p<0.05). In addition, it appears that yield index was tended to be greater in the control. In conclusion, it is suggested that additional energy supplementation to Hanwoo heifer could get a potential in improving meat quality and relieving estrus stress.