The results of internal temperature. productivity and immunity analysis of the laying hen house by the thermal environment and the supply of cold drinking water were as follows. The external temperature was changed from the minimum of 18℃ at night and the maximum of 36℃ during the day, and the internal temperature of the laying hens varied from 20~31℃. Thermal imaging analysis showed that the body temperature of the laying hen decreased by 2.4℃ with the supply of drinking water. The laying hen amount increased 2.36g and laying hen rate increased 3.62%p. Albumin increased 6.1%, decreased AST 15%, and decreased cholesterol 12.7%. Immune activators increased and T cells and B cells increased to increase immunity.

In this study, the characteristics of the heat flow on SA(supply air) side of the white smoke reducing heat exchange system according to the change of SA velocity were analyzed in the winter condition (outside temperature 0℃). Also, the mixing process of SA and the EA(exhaust air) is presented in the psychrometric chart to confirm the possibility of reducing white smoke. Solidworks flow simulation was used to analyze the heat flow on the heat exchange system under uniform conditions. As the inflow velocity of SA increased, the temperature of SA decreased due to the convective heat transfer improvement due to the active flow in SA system. And the outlet temperature and absolute humidity of the mixing zone decreased significantly. At SA velocity 7 m/s, the outlet temperature and absolute humidity decreased to about 58% and 82%, respectively.

The drinking water supply system applicable to the laying hen consists of air-water heat pumps, drinking water tanks, heat stroage tank, circulation pumps, PE pipes, nipples, and control panels. When the heat pump system has power of 7.7 to 8.7 kW per hour, the performance coefficient is between 3.1 and 3.5. The supply temperature from the heat pump to the heat stroage tank was stabilized at about 12±1°C, but the return temperature showed a variation of from 8 to 14°C. Stratified temperature in the storage tank appeared at 12.°C, 13.5°C and 14.4°C, respectively. The drinking water supply temperature remained set at 15°C and 25°C, and the conventional tap water showed a variation for 23°C to 30°C. As chickens grow older, the amount of food intake and drinking water increased. y = -0.0563x2 + 4.7383x + 8.743, R2 = 0.98 and the feed intake showed y = -0.1013x2 + 8.5611x. In the future, further studies will need to figure out the cooling effect on heat stress of livestock.

This study aims at providing a basic data for the development of high energy efficient environment system in the cage (poultry buildings) and cold potable water supply to reduce the summer heat stress. For this study, the cage area size was 273m 2 and the air-to-water heat pump capacity was 20RT for heating and cooling. As the result of this study, the temperature of the drinking water supplied by heat pump was maintained at the set temperature of 15℃. However, the water temperature of control was 23~28 ℃ due to the effect of outside temperature. The average internal cage temperature was 25.3 ℃ in the test group and 28.1 ℃ in the control group, which was 2.8 ℃ higher than that of the control group. The relative humidity was 76.2% in the test group and 75.0% in the control group. The broiler drank 23.2 L / day in the test group and 21.5 L / day in the control group. Daily feed intake was 937 g and and 725 g in the cold water and control water respectively. The feed intake of 212 g was higher than that of cold water. The feeding rates were 1.8 and 1.9. Body weights were 1,523 g and 1,164 g in the cold water and control water respectively. The weight gain was 359 g in the test group fed with cold water and 392 g in the control group. When compared with the control group, the mortality rate was reduced by 84% in the cold water feeding test. It is necessary that future research will continue to reduce the incidence of such livestock accidents.’.

In the present study, we developed optimal heat supply algorithm which minimizes the heat loss through the distribution pipe line in group energy apartment. Heating load variation of group energy apartment building in accordance with outdoor air temperature was predicted by the correlation obtained from calorimeter measurements of whole households of apartment building. Supply water temperature and mass flow rate were conjugately controlled to minimize the heat loss rate through distribution pipe line. Group heating apartment located in Hwaseong city, Korea, which has 1,473 households divided in 4 regions, was selected as the object apartment for verifying the present heat supply control algorithm. Compared to the original heat supply system, 10.4% heat loss rate reduction can be accomplished by employing the present control algorithm.