우리나라는 초고령화 사회진입에 전세계적으로 보기드문 급속한 추세에 있다. 또한 코로나19로 인해 대 면적인 사회서비스 제한이 장기화된 상황에서 우리나라 서울보다 1.4배 넓은 소농·도시형인 포천시에 거주 하는 재가노인의 가장 우선시되는 욕구는 먼저 육체적으로 면역력 강화를 위한 영양섭취이고 다음으로는 사회관계를 통한 정신적인 스트레스 해소로 나타났다. 이에 포천시에 위치한 포천노인복지센터는 2004년부터 ‘재가노인지원서비스사업’을 수행하면서 집안에 서 적용 가능한 현관문 개폐와 노인 움직임 감지 등 IOT(Internet Of Things)를 실행하였다. 본 연구에서는 포천시에 거주하는 재가노인을 대상으로 경기도 특화사업인 ‘재가노인 건강기능강화를 위한 맞춤형영양지원사업’을 사회복지사 한명이 식재료와 조리방법을 직접 전달, 설명하는 ‘대면그룹 7명’ 과 수행했다. 그리고 자원봉사자와 재가노인이 일대일 재택대면매칭에 추가하여 ICT를 기반으로 원격화상 을 통해 조리사와 실시간 동시접속 하는 ‘비대면그룹 10명’으로 구분하였다. 8개월 동안 총17명의 대상자에게 음식요리와 섭취를 통해 ‘노인의 영양상태 간이조사’, ‘영양이 노인의 정서· 심리에 미치는 상관관계’ 설문조사와 인바디/혈압측정 등으로 정량적인 결과를 도출함으로써 재가노 인의 건강이 강화됨을 알 수 있었다.

In the 21st century, information and communication technology (ICT) worldwide presents a new vision for agriculture. Time and place, as well as the high-tech industry, to overcome barriers to the fusion of the so-called "smart agriculture," are changing the agricultural landscape. Core container production in precision agriculture for mushroom cultivation, optimal temperature, humidity, irradiation, self-regulation of factors such as carbon dioxide, and environment for mushroom cultivation were adopted. Lentinula edodes (shiitake) is an edible mushroom native to East Asia, cultivated and consumed in many Asian countries. It is considered to be medicinal in certain practices of traditional medicine. We used different controlled light sources (Blue-Red-White-combined LED, blue LED, red LED, and fluorescent light) with different LED radiation intensities (1.5, 10.5, and 20.5 μmol/㎡s for LEDs) to compare growth and development. Mushrooms were treated with light in a 12-hour-on/ 12-hour-off cycle, and maintained in a controlled room at 19~21°C, with 80~90% humidity, and an atmospheric CO2 concentration of 1,000 ppm for 30 days. Growth and development differed with the LED source color and LED radiation intensity. Growth and development were the highest at 10.5 μmol/㎡s of blue LED light. After harvesting the fruit bodies, we measured their weight and length, thickness of pileus and stipe, chromaticity, and hardness. The 10.5 μmol/㎡s blue-LED-irradiated group showed the best harvest results with an average individual weight of 39.82 g and length of 64.03 mm, pileus thickness of 30.85 mm and pileus length of 43.22 mm, and stipe thickness of 16.96 mm with fine chromaticity and hardness. These results showed that blue LED light at 10.5 μmol/㎡s exerted the best effect on the growth and development of L. edodes (shiitake) mushroom in the ICT-system container-type environment.

Information and communication technology(ICT) around the world in the 21st century presents a new vision of agriculture. Time, place, and the high-tech industry to overcome barriers to the fusion of the so-called “smart agriculture” is changing the landscape of agriculture. Precision Agriculture’s core container production for the mushroom cultivation temperature, humidity, irradiation, self-regulation, such as carbon dioxide, the optimal environment for mushroom cultivation was implemented. The Lentinula edodes (shiitake) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. It was placed in the genus Lentinula by David Pegler in 1976. We controlled different light source (Blue-Red-White combined LED, blue LED, red LED and fluorescent light) with different intensity of LED irradiation (1.5, 10.5, 20.5 μmol/m2s for LEDs) to compare growth and development. Lights were treated with 12 hour on/ 12hour off cycle maintained in a controlled room with 19 ~ 21oC temperature, 80~90% humidity, and 1,000 ppm CO2 atmosphere concentration for 30 days. Growth and development differed from the LED color source and intensity of LED irradiation. Growth and development was most effective in 10.5 μmol/m2s for blue LED. All LED light sources showed less growth and development in lowest intensity of irradiation, which indicates that higher than 1.5 μmol/m2s for LED is not effective. After harvesting fruit bodies, we measured their weight and length, thickness of pileus and stipe, chromaticity, and hardness. 10.5 μmol/m2s blue LED group was the best result of harvest with average individual weight (24.7g) and length (61.98mm), thickness (29.93mm) of pileus and length (33.60mm), thickness (16.86mm) of stipe with fine chromaticity, hardness. This results show us that 10.5 μmol/m2s blue LED was the best effect on growth and development of Lentinus edodes (shiitake) mushroom’s ICT system container type environment.

Information and communication technology(ICT) around the world in the 21st century presents a new vision of agriculture. Time, place, and the high-tech industry to overcome barriers to the fusion of the so-called “smart agriculture” is changing the landscape of agriculture. Precision Agriculture’s core container production for the mushroom cultivation temperature, humidity, irradiation, self-regulation, such as carbon dioxide, the optimal environment for mushroom cultivation was implemented. Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide. The fruiting body is distinguished by its noticeably ear-like shape and brown colouration. The fungus can be found throughout the year in temperate regions worldwide, where it grows upon both dead and living wood. We controlled different light source (Blue-Red-White combined LED, blue LED, red LED and fluorescent light) with different intensity of LED irradiation (1.5, 10.5 and 20.5 μmol/m2s for LEDs) to compare growth and development. Lights were treated with 12 hour on/ 12hour off cycle maintained in a controlled room with 19 ~ 21oC temperature, 85~95% humidity, and 1000ppm CO2 atmosphere concentration for 30 days. Growth and development differed from the LED color source and intensity of LED irradiation. Growth and development was most effective in 1.5 μmol/m2s irradiation for blue LED. All LED light sources showed less growth and development in highest intensity of irradiation, which indicates that higher than 20.5 μmol/m2s for LED is not effective. After harvesting fruit bodies, we measured their weight, length, width, thickness and chromaticity of fruit bodies. 1.5 μmol/m2s blue LED group was the best result of harvest with average individual weight (5.38g), length (65.37mm), width (56.87mm) and thickness (13.51mm) with fine chromaticity. This results show us that 1.5 μmol/m2s blue LED was the best effect on growth and development of Auricularia auricula-judae mushroom’s ICT system container type environment.

The world is in the process of a structural change related to ICT convergence knowledge industries. ICT is leading to the creation of new products and services, and is making our lives more convenient, safer, and more efficient. In advanced countries, many studies have been conducted with the goal of developing new business models converged with ICT, and this is also the case in the food industry. Korea possesses world-leading ICT, and if this ICT is applied to the food industry, a world-class new business model can be developed. The u-Food System, which is in the process of development in Korea, is a next-generation food system that can allow food providers, consumers, and distributors to access various types of information about food products, including traceability, distribution, safety, quality, and freshness, and manage this information. It is a future food system that converges ICT, biotechnology and sensing technology with food. Based on the u-Food System, this paper will introduce the status of current smart quality distribution technologies that converge ICT (such as sensor tag, sensor network, LBS, GIS, and CDMA) with food technologies (such as traceability, quality, distribution management) to manage the safety and quality of fresh food in the distribution process.

Information and communication technology(ICT) around the world in the 21st century presents a new vision of agriculture. Time, place, and the high-tech industry to overcome barriers to the fusion of the so-called "smart agriculture" is changing the landscape of agriculture. Precision Agriculture's core temperature, humidity, location information, and summary information in real time, all significant ICT controlling technique. The system is a four-season container production for the mushroom cultivation temperature, humidity, illumination, self-regulation, such as carbon dioxide, the optimal environment for mushroom cultivation was implemented. Hericium erinaceum (also called Lion's Mane Mushroom, Bearded Tooth Mushroom, Hedgehog Mushroom, Satyr's Beard, Bearded Hedgehog Mushroom, pom pom mushroom, or Bearded Tooth Fungus) is an edible mushroom and medicinal mushroom in the tooth fungus group. Native to North America, Europe and Asia it can be identified by its tendency to grow all the spines out from one group (rather than branches), long spines (greater than 1 cm length) and its appearance on hardwoods. The humidity was maintained more than 85~90% and temperature was 16~18℃, and CO2 density was 500ppm. The days for primordium formation showed us 7~12 days. The width of pileus was 77~115mm. The length of pileus was 43~72mm. The spine was 11~14mm. The amount of fruitbody production was 125~240g per bag. This technique to establish the agricultural sector of Official Development Assistance (ODA) projects and new community support program in conjunction with the international movement, domestic sales and exports are also planned.

The purpose of this study is to explore the status of current ICT convergence technology in the agrifood area through reviewing articles. For this, we classifiedthe ICT convergence technology into four categories including RFID technology, smart sensing technology, USN technology, and other ICT convergence cases and reviewed by extracting the cases related to the convergence technology that is recently conducted depending on each category from the Journal of Computers and Electronics in Agriculture between January 2012 and June 2014. Additionally, by combining the reviews of cases, we conducted the study in the direction of analyzing the recent ICT convergence technology status in the current agrifood area.

한국의 주거생활과 문화는 80년대부터 놀라운 성장을 이루어 왔다. 특히 가계소득의 증가는 대가족 단독세대의 주거문화에서 아파트의 소가족 다세대 주거형태로 변모하였다. 이처럼 주거형태의 변모는 화장실과 욕실의 공간이 실내로 들어오면서 사람들의 생활패턴도 변화를 갖게 되었다. 최근에는 고령자의 증가로 고령자의 주거형태에 대한 연구와 1인가구의 주거형 태가 많아지면서 욕실(화장실을 포함)공간의 안전성과 편의성에 관심을 갖게 되었다. 고령자 및 1~2인가구가 늘어나고, 개인들의 스마트기기 활용시간이 연장되면서 생리현상의 공간에서 힐링과 정보이용의 공간으로 변화되고 있다. 따라서 욕실 공간의 활용과 사용자들의 요구를 파악하여 ICT기반기술을 접목한 욕실공간의 새로운 환경을 제안하고자 한다. 연구방법 과 진행은 20~40대의 사용자 포커스그룹(FGI)을 통하여 사용자의 요구조건과 서비스조건을 파악하고 스마트욕실에 대한 시나리오를 설계하였다. 연구내용으로 포커스그룹의 설문조사, 인터뷰, 코크레이션 워크샵을 진행하며 욕실사용에 대한 요구조건과 향후 욕실에 대한 서비스개념을 정의하였다. 또한, 사용자의 요구에 따라 ICT기반 기술의 서비스개념도를 구성하고 퍼소나 유형의 서비스 샘플과 서비스모델 시나리오를 제작하였다. 연구결과로는 서비스시나리오의 결과에 따라 미래 욕실의 구성과 ICT기술의 융합에 대한 향후 전망을 제안하고 욕실의 사용 환경의 변화와 시설환경의 개선에 대한 전망을 제안하였다. 본 연구는 향후 미래에 IT기술과 스마트기기의 발전이 사람들의 시간, 공간, 장소에 차별 없이 정보를 공유하며 생활 할 수 있다고 보았다. 따라서 ICT기술이 갖추어진 욕실환경은 사용자의 안전과 건강을 지키고 유지할 수 있는 욕실공 간의 전망을 제안하며, 특히 고령자나 1인 가구에 본 연구결과의 필요성을 강조하고자 한다.

21세기 사회가 다변화되고 융복합되면서 최근 삼성전자는 새로운 미래 디자인의 핵심 화두로 스마트 UX(사용자 경험, User Experience)를 내세우면서 사용자들이 시스템, 제품, 서비스를 직․간접적으로 사용함에 있어서 사용자가 느끼고 생각 하게 되는 지각과 반응, 행동 및 편리성과 사용성 등 총체적 경험이 소비에 있어서 중요한 역할을 차지하고 있음을 강조하 면서 제품의 기능에 앞서 소비자들의 심리를 적극 반영한 디자인과 다양한 콘텐츠 등을 개발하겠다고 밝히고 있다. UX World 2015에서는 국내외 UX 전문가는 융합기술사회에 있어서 그 어느 때보다 사람과 기술과의 상호작용이 중요하며 인 간을 이해하는 UX디자인이 되기 위해서는 디자이너뿐만 아니라 각 분야의 전문가와의 협업(다학제)이 필요하다고 역설하 였다.특히, 기조연설을 맡은 싱가폴 국립대학의 연구원이자 컨설턴트인 잔 미칼 아우에른 함머는 융합기술시대의 UX는 디 자인적 사고가 필요하다는 점과 조직에서의 디자인적 사고를 적용시키기 위한 과정과 방법의 중요성에 대해 강조하였으며 이러한 디자인적 사고방식의 과정과 방법은 인간의 문제에 대한 이해와 신속한 프로토타입의 구체화에 대한 아이디어, 파 일럿 테스트의 실행으로 이루어진다고 해결책을 제시하고 있다. 이는, 차세대 기술인 사물인터넷, 감성 인식, 웨어러블 디 바이스, NUI/NUX, 빅데이터 등에 UX디자인 적용에 있어서도 인간에 대한 인식을 통해 실행되는 과정과 방법에 대한 문 제에 해결에 있어도 디자인적 사고로 이루어져야 하며 중요한 역할을 담당할 것이다. Robert Fabrican는 UX가 기업 자산 으로서의 가치는 더 이상 의문의 여지가 없으며 페이스북에 의해 10억 달러의 가격에 매각된 인스타그램의 최고 자산은 기술이 아니라 사진 공유를 위한 UX와 UX를 만든 인력들이라고 말하고 있다. 따라서, 본 연구는 융합기술사회에서 최근 활발하게 진행되고 있는 차세대 기술에 적용되고 있는 UX디자인이 포함된 융합 기술 요소와 현황 등을 살펴보고 UX디자인에 있어서 디자인적 사고가 어떠한 역할을 할 것인지에 대해 고찰한 후, 국내외 UX디자인이 포함된 융복합 교육과 프로세스 사례를 살펴보고 UX디자인교육에 있어 디자인적 사고를 통한 교육이 실무에 서 효율적으로 적용될 수 있는 방안과 향후 연구과제 등을 제시하고자 한다.