To adapt to a rapidly changing business environment, introduction of new management techniques and innovative activities are crucial. In the case of small and medium companies, the compensation for scarce management resources and sustainable development can be obtained from advantage of management consulting. In this study, we proposed the enterprise process evaluation model for small and medium business consulting, which can deploy the process improvement activities with considering the process maturity level within an organization. The process evaluation area of proposed Small and Medium Business, Staged Maturity Model (SMB-SMM) consists of four following parts: supply management, demand management, business management, and research and development(R&D) management. For each area, we set goals and also defined the practices to achieve their goals respectively. By applying the SMB-SMM model to the small and medium sized companies, the process maturity level can be defined. And then to overcome the gap between the goals and evaluation results the customized management consulting activities can be drawn from the predefined consulting approaches from the SMB-SMM.

The ‘Cheongun’ is a rice variety derived from a cross between ‘Suweon462’ which has translucent milled rice and medium maturity and ‘Milyang192’ that the elite line has a bacterial blight resistance and mid-late maturing property by the rice breeding team at NICS, RDA in 2012. The heading date of ‘Cheongun’ is August 13 and five days later than check variety, ‘Hwaseong’. It has 87 cm of culm length and 114 spikelets per panicle. It showed weaker cold tolerance than that of ‘Hwaseong’while exposed to cold stress. ‘Cheongun’ showed resistance to blast disease, K1, K2 and K3 race of bacterial blight and stripe virus, but susceptible to K3a race, other viruses and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and short grain shape. It has similar protein content (6.7%) and amylose content (19.5%) to that of ‘Hwaseong’. ‘Cheongun’ showed better palatability index of cooked rice than that of ‘Hwaseong’. Its milled rice recovery rate is similar to those of ‘Hwaseong’. However, whole grain rate of milled rice is higher than that of ‘Hwaseong’. ‘Cheongun’ has 4.98 MT/ha of milled rice productivity in ordinary cultivation. ‘Cheongun’ could be adaptable to the middle plain area in Korea (Registration No. 5114).

"화원1호"는 종간교잡을 통해 화성벼의 근동질계통을 육성하고자 '97년 화성벼와 O. rufipogon을 교배하고, 계속적인 여교배와 MAS(Marker aided selection)를 병행 실시하여 CR101-1-1 계통을 선발하였다. 생산력검정 시험 결과 조사된 형질 중 천립중을 제외한 기타 형질에서는 화성벼와 유사한 근동질계통이었으며, 품종보호원 출원 조건에 부합하여 "화원1호"로 명명하고 품종보호원을 출원하였다. 1. 출수기는 보통기재배에서 8월

“unbora”is a new japonica rice cultivar developed from a cross between Iksan433 resistant to bacterial blight and Miyadamamochi, a waxy line. at Honam Agricultural Research Institute, NICS, RDA, in 2006. This cultivar is a short grain shape and about 118 days of growth duration from transplanting “unbora”to harvesting under Korean climatic conditions. The milled rice are snow white and glutinuous. This cultivar shows high resistant reactions to the bacterial blight pathogen race K1～K3 and blast respectively. The milled rice yield of “unbora”is about 5.34 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. “unbora”would be adaptable for in the middle plain, north middle-mountin plain and Honam plain, and Youngnam plain areas of Korea.

Hwangeumnodeul is a new japonica rice cultivar developed from a cross between Milyang165 and HR15151-B-21-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2007. This cultivar has short grains and about 139 days of growth duration from direct seeding to harvesting in the southern plain areas. Culm length of this cultivar is 78 cm and the number of spikelet per panicle is similar to that of the check cultivar, Nampyeongbyeo, while filled grain rate is lower than the check variety. This cultivar is moderately resistant to leaf blast, bacterial blight pathogens of K1, K2 and K3 and stripe virus but susceptible to major virus diseases and insect pests. Milled kernel of Hwanggeumnodeul is translucent with non-glutinous endosperm. This cultivar has about 5.7% and 18.6% of protein and amylose contents, respectively. Palatability of cooked rice of Hwanggeumnodeul is similar to Nampyeongbyeo. Its milling recovery and head rice were 75.6% and 90.0%, respectively. Hwanggeumnodeul yielded 5.69 and 5.61 MT/ha in milled rice at the under wet-direct and dry-direct seeding conditions, respectively which are 17% and 12% higher than the check variety, Juanbyeo. It yielded 5.86 MT/ha, 8% higher than Nampyeongbyeo at the standard fertilizer level of the ordinary transplanting cultivation. “wanggeumnodeul”would be adaptable for ordinary transplanting as well as direct seeding in the southern plain including Chungcheong province.

‘nnuri’is a japonica rice cultivar developed from the cross between ‘ilyang 165’and HR14732-B-67-2-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2005. This cultivar has a short grain shape and about 121 days growth duration from transplanting to harvesting in Korean climate condition. In reaction to biotic and abiotic stresses, it shows resistance to blast, bacterial blight pathogen from K1 to K3 and stripe virus, but susceptible to other major diseases and insect pests. The milled kernel of ‘nnuri’is translucent with non-glutinous endosperm. It has about 18.6% of amylose content and better palatability of cooked rice compared with ‘hucheongbyeo’cultivated in Kyunggi province. The milled rice yield of ‘nnuri’is about 5.94 MT/ha under the standard fertilizer level of the ordinary transplanting cultivation. ‘nnuri’would be adaptable to southern plain of Cheonan, middle-northern plain, and southern mid-mountainous of Korea.

“ongjin2”is a new japonica rice cultivar developed from the cross between Milyang165 with short culm and lodging resistance and F1 plant of Iksan438, HR14018-B-1-1 and Iksan435 with high palatability at Honam Agricultural Research Institute (HARI), NICS, RDA in 2005. This cultivar has short grain shape and about 143 days growth duration from direct seeding to harvesting under Korean climate condition. The milled kernels of “ongjin2”is translucent with non-glutinous endosperm. It has about 19.3% of amylose content and better palatability of cooked rice compared with “ampyeongbyeo” This cultivar shows high resistance reaction to the bacterial blight pathogene race from K1 to K3, blast and stripe virus but susceptible to insect pests. “ongjin2”yields about 5.71 and 5.74 MT/ha under the wet direct seeding and the transplanting at standard fertilizer level. “ongjin2”would be adaptable for the southern plain area of Korea.

This japonica cultivar was developed from a cross between two F₁ hybrids of YR13168 (Milyang 95/Iri390) and YR13198 (Milyang101/Iri390) using anther culture. It has about 104 days of growing duration from seeding to heading and relatively short

가시오갈피의 조직배양을 통한 대량증식방법체계 확립의 한 방법으로 미숙배 배성숙정도 및 배지의 종류가 callus 형성 및 식물체 분화에 미치는 영향을 구명코자 실시한 실험결과는 다음과 같다. 1. 미숙배배양으로부터 캘러스형성은 MS, WPM 배지보다 SH 배지가 더 효과적이었으며, SH 배지에 2,4-D 1mgl를 첨가시 83.3%의 캘러스형성율을 보였다. SH배지에 TDZ을 단독처리하였을 때 보다 양호한 신초 분화를 나타났고 배의 성숙정도가 C단계 (2mm이상)인 미숙배를 치상하였을 때가 미숙배의 크기가 2mm 이하인 A, B단계의 미숙배를 치상하였을 때보다 식물체 분하가 더 잘되었다. 2. SH배지를 기본으로 하여 2,4-D와 TDZ을 조합처리하였을 때 배의 성숙정도가 C(2mm이상)인 배를 2,4-D 0.1mg/l+TDZ 3mg/l 처리시 양호한 신초 분화를 보였다. 3. WPM 배지를 기본으로 하여 2,4-D와 TDZ을 처리하였을 때 배의 성숙정도가 C(2mm이상)인 배를 TDZ 0.1mg/l 처리시 4.7개의 신초로 양호한 결과를 보였다.