이 연구는 성인 여성을 대상으로 체질량지수와 드러밍 운동이 자율신경계에 미치는 영향을 규 명하는데 목적이 있다. 30-50대의 성인 여성10명을 체질량지수가 정상인 집단(Low BMI, LBMI <23kg/m2)과 과체중 이상인 집단(High BMI, HBMI>23kg/m2)으로 나누어 드러밍 운동을 실시하였다. 드 러밍 운동은 1회 50분, 주 3회, 8주간 실시하였으며, 운동 전후 신체조성과 심박변이도를 측정하였다. 심박 변이도는 선형분석인 시간 영역 분석과 주파수 영역 분석을 통해 SDNN(Standard Deviation of NN interval), RMSSD(Root Mean Square of the Successive Differences), HF(High Frequency), LF(Low Frequency), TP(Total Power)를 측정하였다. 비선형분석인 푸앵카레 플롯(Poincaré plot)을 통해 SD1(Standard Deviation of the distance of each point from the y = x axis), SD2(Standard Deviation of each point from the y = x + average R–R interval), SD2/SD1을 측정하였다. 자율신경계 지수로 부 교감신경계지수(Parasympathetic Nervous System Index; PNS Index)와 교감신경계지수(Sympathetic Nervous System; SNS Index)를 측정하였다. 연구 결과, 운동 전 심박변이도에서 HBMI 집단과 LBMI 집 단 간에는 유의한 차이가 나타나지 않았다. 그러나, 8주간의 드러밍 운동 후에는 HBMI 집단이 LBMI 집 단에 비해 체중(p=0.034), 체질량지수(p=0.044), 체지방량(p=0.032), 허리둘레(p=0.013)에서 유의한 상호 작용 효과가 나타났다. 심박변이도에서 HBMI 집단은 LBMI 집단에 비해 선형 분석에서 RMSSD (p=0.018)와 TP(p=0.033), 비선형분석에서는 SD1(p=0.018), 자율신경계지수에서는 PNS Index(p=0.040) 가 유의하게 증가하였다. RMSSD, SD1 및 PNS Index는 부교감신경계의 활동을 나타내는 지표이다. 결론 적으로 8주간의 드러밍 운동이 과체중 이상 여성의 자율신경계 중 부교감신경계의 개선에 긍정적인 효과를 미치는 것으로 확인되었다.

This paper presents a review of the research literature on overweight and obesity problem by incorporating medical, economic and marketing research perspectives to shed lights on the growing problem across all ages and socioeconomic strata. We draw upon multidisciplinary research literature to gain a better understanding of the major causes as well as proposed remedies. Some are more likely to be more successful in addressing the difficult problem. Our conclusion is that as the issues are quite complex, no one single solution will work. It probably will require all stakeholders to be involved in order to come up with a reasonable solution to address this difficult problem. More researches need to be conducted, especially research involving cross country comparison to provide greater insights since this problem has become a global problem and not just confined to the developed economies in the West.

본 연구에서는 초등학교 아동과 부모를 대상으로 학령기 아동의 비만에 영향을 미치는 부모관련 요인을 분석하였다. 연구대상은 초등학교 4～6학년 학생 408명과 부모로 아동과 부모의 비만정도, 비만 관련 특성, 식습관, 운동습관을 조사하였다. 수집된 자료의 분석은 χ2-test, t-test, ANOVA 및 다중로지스틱 회귀분석을 사용하였다. 연구결과 아동의 비만에 영향을 미치는 변수는 아버지 체질량지수 OR=1.265(95% CI: 1.133-1.412, p< .001), 어머니의 체질량지수 OR=1.214(95% CI: 1.077-1.368, p= .001), 아동의 식습관 OR=0.953(95% CI: .909- .998, p= .042), TV 시청시간 OR=1.385(95% CI: 1.113-1.725, p= .004), 경제상태 OR=0.132(95% CI: .026- .676, p= .015)로 나타났다. 아동의 비만은 부모의 유전적 요인, 식습관 및 생활 환경적인 요인이 복합적으로 영향을 미치고 있었다. 그러므로 아동의 비만관리를 위해서는 아동은 물론 가족의 동기부여와 프로그램의 적극적인 참여유도가 중요하다고 볼 수 있다.

This study was conducted to evaluate the risk of overweight and obesity in adolescents consuming snacks frequently from 2007~2009, Korean National Health and Nutrition Examination Survey (KNHANES). The subjects (12~14 years: n=523; 15~18 years: n=614) were presented with food frequency questionnaires, and they were classified according to their gender and frequency of snack consumption. In the age group of 12~14 years, boys and girls (boys OR: 1.11, 95% CI: 0.52~2.39, girls OR: 12.45, 95% CI: 2.26~68.51) who consumed yogurt frequently had a higher risk of overweight and obesity at the highest quartile frequency compared with the lowest quartile after adjustments for multiple confounding factors, including age, physical activity, frequency of eating out and snack consumption, and energy intake. In the age group of 15~18 years, girls (OR: 1.01, 95% CI: 0.34~2.99) consuming fried foods had a higher risk of overweight and obesity at the highest quartile frequency compared with the lowest quartile after adjustments for multiple confounding factors, including age, physical activity, frequency of eating out and snack consumption, and energy intake. Thus, we conclude that frequent consumption of yogurt and fried foods increases the risk of overweight and obesity in adolescents. These findings suggest that the risk of overweight and obesity is associated with the frequency of snack consumption.

This research was planned and executed to evaluate how the composition of Yack-sun (oriental diet therapy) tea can effect the health conditions of people who are suffering from diet-related diseases such as being overweight, obese and hyperlipidemic, by taking Yack-sun tea in a form of nutritional supplement with daily meals. We produced Kangjieum with Lycense Mill., Polygonum multflorum Thunb, Cassia tora L., Crataegus pinnatifida Bge and Salvia miltiorrhiza Bge. We evaluated the effects of this tea on serum lipids, on homocysteine concentration, and on active oxygen contents, oxidative stress by clinical practices. We have determined that this tea has a significant effect on decreasing body fat content, decreasing total cholesterol, decreasing LDL-cholesterol, and decreses triglyceride and homocysteine concentrations. In addition, blood active oxygen content and oxidative stress were significantly decreased. We think that scientific and objective evaluation was performed on the components of Kangjieum prescription. We concluded that we could apply the components, not only in a form of tea, but also in other forms of various foods. The information we received from this conclusion will be basic information on how we can apply oriental medicinal resources into other food and will be a steppingstone for medicinal herbs to place a foot in the field of functional food research, which already draws sizable attention world-wide.

PURPOSES: The aim of this study is to analyze overloading control effectiveness of enforcing overweighted vehicles using HS-WIM (High-Speed Weigh-in-Motion) at main lane of expressway. METHODS: To analyze the weight distribution statistically, HS-WIM system should has an appropriate weighing accuracy. Thus, the weighing accuracy of the two HS-WIM systems was estimated by applying European specifications and ASTM (American Standards for Testing and Materials) for WIM in this study. Based on the results of accuracy test, overweight enforcement system has been operated at main lanes of two expressway routes in order to provide weight informations of overweighted vehicle in real time for enforcement squad. To evaluate the overloading control effectiveness with enforcement, traffic volume and axle loads of trucks for two months at the right after beginning of the enforcement were compared with data set for same periods before the enforcement. RESULTS: As the results of weighing accuracy test, both WIM systems were accepted to the most precise type that can be useful to applicate not only statistical purpose but enforcing on overweight vehicles directly. After the enforcement, the rate of overweighted trucks that weighed over enforcement limits had been decreased by 27% compared with the rate before the enforcement. Especially, the rate of overweighted trucks that weighed over 48 tons had been decreased by 91%. On the other hand, in counterpoint to decrease of the overweighted vehicle, the rate of trucks that weighed under enforcement limits had been increased by 7%. CONCLUSIONS: From the results, it is quite clear that overloading has been controlled since the beginning of the enforcement.

This research was planned and executed to evaluate how the composition of Yack-sun tea can affect the health conditions of people who are suffering from diet-related such as being overweight, are obese and have hyperlipidemia, by taking Yack-sun tea in a form of a nutritional supplement with our daily meals. We produced Kangjieum with Lycium chinense Mill., Polygonum multflorum Thunb, Cassia tora L., Crataegus pinnatifida Bge and Salvia miltiorrhiza Bge. Thus, we approach of oriental diet therapy area research of Kangjieum and analysis proximate composition, water soluble antioxidant content. The content(%, dry basis) of total carbohydrate was 60.23%, crude protein was 18.18%, crude ash was 11.36% and crude fat was 10.23% in Kangjieum. Total water soluble antioxidant content was 1.027 ㎍/㎖ of Kangjieum. We think that scientific and objective evaluation was done on the components of the Kangjieum prescription. This basic data could help guide the application of oriental medicinal resources into other foods and serve as a stepping-stone for use of Kangjieum in the burgeoning field of nutraceutical foods. Last, the scientific effects of oriental medicinal foods developed according to oriental medicinal theory. This theory is believed to be essential for government policy development concerning validation of medicinal effects and assessment, with the aim of fostering systematic development and providing guidance to food development in the interest of national health.

We conducted this study to determine the factors associated with childhood obesity. The subjects were 170 preschool children in Busan. Data were collected by using questionnaires which asked for information about socioeconomic status, parental perception of their child’s weight status and dietary/physical activity behavior. BMI was calculated for each child and their classification was determined, according to their age and sex, as follows: “overweight” at or above the 85th percentile, “normal” for the 15th-85th percentile, and with a BMI below the 15th percentile the children were deemed as underweight. Classification according to BMI percentile showed that 23.5% (18.25±1.33 kg/m2) of the children were overweight, 62.9% (15.51±0.76 kg/m2) normal, and 13.5% (13.23±2.86 kg/m2) were underweight. Socioeconomic status, as represented by the parents' level of education, the occupation of the father and the household income, did not affect the results. However, mothers working outside the household was a factor that was more likely to affect the weight status (p<0.05). Among mothers whose children were overweight, 30% underestimated their children’s weight status (believing them to be of normal weight when they were overweight), and 25% failed to recognize the necessity of weight control for their overweight children. While sedentary activity and total daily activity levels were not related to BMI, the level of physically active leisure activity was inversely correlated with BMI (p<0.05). Although there were no differences in total energy intake, dietary behavior was significantly related to weight status. Overweight children had poor eating tendancies: they eat faster (in less than 15 minutes), overeat, and eat late at night. Based on our findings where hereby recommended the following interventions to help limit weight problems in Korean pre-schoolers: early promotion of active leisure behavior and healthy eating habits, along with attempting to correct parental misperception of healthy weight status for children.

경부고속도로 건설을 기점으로 급격한 경제성장을 이룬 우리나라 고속도로는 현재 신규도로의 건설사업 물량이 둔화되면서 기존의 도로망을 효율적으로 활용하고 최적의 공용성 유지가 필요한 시점이 되었다. 최적의 공용성 확보를 위해 교통하중을 가장 적극적으로 통제하는 방법은 과적단속이다. 본 연구에서는 과적단속의 효율화를 위해 고속축하중측정 시스템을 개발하고 이를 통해 국내 고속도로 과적화물차 행태 분석을 실시하며, 본 시스템을 활용한 과적단속시스템 개발 가능성에 대하여 검토하는 것을 목적으로 하였다. 본 연구에서 개발한 고속축하중측정 시스템은 차로당 2조의 루프센서와 2조의 축중센서, 2조의 원더링센서로 이루어져 있다. 특히 원더링센서는 차량의 좌우 타이어의 위치 판독이 가능하여 과적단속 시스템으로 활용시 차로의 이탈유무를 판독할 수 있으며, 윤거 측정 및 윤형식(단륜/복륜) 구분이 가능하여 차종을 구분함에 있어서 기존 차종분류 시스템보다 세분화된 분류가 가능하여 12종 차종분류시 오분류 비율이 매우 낮은 장점을 가지고 있다. 본 시스템에 대한 검증시험 결과 모든 시험조건의 전체평균오차가 축하중 15% 이내, 총하중 7% 이내로 나타났다. COST-323에서 제시하고 있는 WIM 등급기준에 따르면 사회기반시설 설계와 유지관리 및 평가목적으로 사용가능한 B(10) 등급으로 나타났으며, 과적이 가장 문제되는 5축 카고 화물차에 대한 분석결과는 축중량 오차 8%, 총중량 오차 5%로 단속가능 수준인 A(5)등급으로 나타났다. 고속도로의 차종별 중량분석 결과 12종 분류기준에서 5종, 6종, 7종, 12종 차량이 하중기준을 초과하는 비율이 가장 높게 나타났으며, 주로 가변축을 장착한 차량으로 축조작에 의한 축하중 과적비율이 매우 높게 나타나 이러한 차량에 대한 실효성 있는 과적단속기법이 필요한 것으로 판단된다. 도로교통분야에 있어서 차종별 교통량 자료는 도로의 계획과 건설, 유지관리, 교통류분석 및 도로행정에 필요한 기본 자료이며 각종 연구에 필요한 기초자료로 활용되어지는 필수적인 요소이다.

The purpose of this study was to provide fundamental data needed for running overweight management programs at schools through the analysis of the change of students' life habits and psychological status by applying those programs to them co-conducted by

과적차량은 도로 및 교량 구조물과 도로 횡단 시설물 등에 손상요인으로 작용하므로 시설물의 내구성을 단축시켜 이에 따른 유지보수 비용을 증가시킨다. 기존의 단속 시스템은 많은 문제점을 내포하고 있어서 이에 대한 대처방안이 요구되고 있다. 이에 따라, 본 논문에서는 주행중인 과적차량의 지능형 무인과적 단속 시스템 개발을 위하여 유비쿼터스 센서네트워크 시스템을 구성하고, 무선통신프로토콜을 통한 실내성능실험으로 축중 WIM센서 선정, 하중 및 온도에 따른 변수, 자율공간 송수신 거리 실험을 통해 U-도로 과적차량 무인관리 시스템의 가능성을 검토하였다. 그리고 고속 주행 상태에서도 차량의 하중 측정이 가능한 High Speed WIM Sensor의 성능에 대해 검증하였다. 또한 USN구성을 위한 센서의 무선화 테스트를 실시하였다. 본 연구에서 실시한 실험은 기본적으로 고속 WIM센서와 함께 USN의 구성과 Internal/External Network의 완전 무인, 무선화 시스템을 통한 사용자 중심의 시스템을 구축하는 것이 최종 목적이므로 향후 WCDMA/HSDPA를 이용한 External Network의 구성과 실제 과적 단속 적용을 위하여 Test Bed를 통한 실험이 실시되어야 할 것이다.

This study was carried out to compared the characteristics of the underweight university students with those of overweight university students. The surey was carried out by self-questionnaires with 97 underweight and 156 overweight university students. The results are summarized as fellows. Breakfast was skipped in 37.1% of underweight and 46.2% of overweight students and it appeared overweight students eat faster than underweight students. The 16.5% of underweight and 75.0% of overweight students have correct perception about their body image. The percentage of weight control experience were 25.8and 55.8 in the underweight and overweight students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of underweight students were 96.41, 143.75, 97.53 and 56.27 mg/dl, and those of overweight students were 107.99, 164.31, 100.08 and 53.64 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels o( overweight students were higher than those of underweight students. On the other hand, plasma HDL cholesterol levels of overweight students were lower than those of underweight students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of overweight students were higher than that of underweight students. Therefore they should have a nutritional education program to improve their dietary and living habits for overweight students' health. And nutritional education program should be organized practically and systematically