The study was conducted to evaluate the effect of drying, curing and freezing on the quality of beef. Three types of dried (without salt = T1, with salt = T2 and salt + spices = T3); three types of cured (salt curing = T4, sugar curing = T5 and brine curing = T6) and three types of frozen beef (0℃ = T7, -10℃ = T8 and -20℃ = T9) were analyzed at different time intervals up to the period of 180 d. Parameters studied were protein, fat, ash, color and cooking loss of beef. All the chemical constituents (protein, fat and ash) were decreased gradually up to 120 d. The decreasing trend was observed rapid after 120 d up to 180 d of preservation. Highest protein loss was found in T7 (11.1%) and the lowest protein loss was found in T6 (3.85%) in 180 d preservation and significant (p < 0.01) differences were observed among the different preservation methods. Highest fat loss was observed in T6 (7.62%) and the lowest fat loss was observed in T2 (3.18%) and the differences were also significant (p < 0.05) among different methods during the experimental period. Spices dried beef showed a brighter color than others and cured beef showed brown color and the intensity of color was reduced gradually with the increasing of storage period. T9 showed the lowest cooking loss among 3 treatments of frozen beef and the differences also significant (p < 0.01) up to 180 d. It might be stated that sugar curing (T5) and spices drying (T3) would be the useful technique of meat preservation in rural areas and freezing (T9) would be used in large scale preservation at urban areas.

The natural environment of Gulup-do should be preserved due to its unique ecological characteristics. A recent report stated that CJ group, one of Korea’s major business conglomerates (chaebols), plans to construct golf courses and resort facilities in Gulup-do. Such projects will destroy the delicate animal habitats of the island. The harmful chemical runoff from golf courses will also significantly damage the ecosystem. The purpose of this paper is to show that the development of Gulup-do will adversely affect the ecology of the island.

This study was carried out to investigate the general characteristics, such as volume, pH, sperm motility and sperm concentration of the semen collected from Beagle dogs (age 24～48 months, weight 10～15 kg) by using the method of digital manipulation of the penis, and the effect of preservation temperature and time on motility of fresh semen. Multiple ejaculates were collected from 4 male Beagles. The average volume, pH, motility and sperm concentration of the second fraction (contained with small volume of the third fraction) per ejaculation were 2.94±0.24(SD) ml, 6.43±0.42(SD), 97.04±3.50(SD)% and 1.67±0.23(SD)×108 cells/ml, respectively. Average semen volume per ejaculate, semen pH, sperm motility and sperm concentration of the first fraction from the ejaculate were 1.24±0.20(SD) ml, 6.03±0.26(SD), 11.30±4.02(SD)% and 7.25±1.02(SD)×105 cells/ml. Those of second fraction were 2.52± 0.32(SD) ml, 6.32±0.31(SD), 96.25±3.52(SD)% and 2.35±0.35(SD)×108 cells/ml. Those of third fraction were 2.71±0.27 (SD) ml, 6.52±0.20(SD), 95.65±2.78(SD)% and 5.72±0.29(SD)×107 cells/ml. Motility of semen was higher at 17℃ preservation temperature than 5℃ or 36℃ during preservation period. When preservation temperature was 17℃, motility was 96.54±2.05(SD)% at 1 h, 90.20±3.90(SD)% at 6 h, 89.05±2.01(SD)% at 12 h, 78.21±3.50(SD)% at 18 h, 45.24±6.25 (SD)% at 24 h and 30.75±17.24(SD)% at 30 h, respectively.

After the Industrial Revolution, Rapid urbanization enhanced the inner city inhabitants quality of life in sociel, cultured, and economical side. However, due to global warming environmented side has not improved. Rather, ecological environment got worse. This study is to improve to quality of life of the people in the densely built-up inner city area by analizing ecological preservation land suitability. Ecological preservation land suitability analysis has been developed by Ian McHarg through Map overlay method and it has evolaed into GIS(Geographic information system). GIS used in distributed model, evaluating model , and in Korea , land suitability assessment and envi개 ment assessment. The concept, Finding to the utilize the land by analyzing the land’s ecological specificity starts with the basic concept that human and environment can coexist.

본 연구는 항생제가 첨가되지 않은 돼지 혼합액상 정액을 17 정액 보관고에 보관하면서 보관일수의 증가가 따라 정자의 운동성, 정액 내 세균의 증식 여부 및 체외 수정란 생산 효율에 미치는 영향을 조사하고자 하였다. 정자의 운동성은 1일 (78.72.4%)에 비하여 3일(78.72.4%)과 5일째(64.82.4%)는 유의적으로(p<0.05) 낮은 운동성을 나타내었다. 보관일수에 따른 정액 내 세균수의 변화는 보관 5일이 Cfu로 0일과 3일의 Cfu와 C

Oxidative stress is one of the major causes of failure in in vitro storage of boar semen. Reactive oxygen species (ROS) are known to be important mediators of such stress. The present study examined the effects of pyruvate and taurine on sperm motility and expression of BAD, Cytochrome c, Caspase-3 and Cox-2 protein in in vitro storage of boar semen, and tested the effect of semen treated with antioxidant with or without hydrogen peroxide on the development of IVM/IVF porcine embryos. Semen samples were transported to the laboratory at 17℃ within 2 hr after collection and were treated with different concentration of pyruvate (1~10mM) and taurine (25~100mM) with or without 250uM H2O2 respectively. The supplementation of pyruvate and taurine increased sperm motility in boar semen during in vitro incubation at 37℃. Expression of apoptosis protein (BAD, cytochrome c, caspase-3 and cox-2) were reduced in the group of boar semen treated with pyruvate and taurine when compared to the other groups. The developmental rates of IVM/IVF porcine embryos fertilized by semen treated with pyruvate and taurine were significantly increased when compared to control (P<0.005). These results indicate that supplementation of pyruvate and taurine as antioxidants in boar semen extender can improve the semen quality and increase in vitro development of porcine IVM/IVF embryos when boar semen treated with antioxidants was used for in vitro fertilization.

The bricks in Myung Dong Cathedral Church are now deteriorated by the weather such as temperature, humidity, and winds. Thus it is necessary to replace the old bricks to the restored bricks for the load bearing capacity as well as to prevent the penetrations of rains from outside. However the mortar composition is not well defined at this moment and there are literary about the mortar completions. Thus it is necessary to verify the mortar compactions between old bricks and results to bring the restoring the mortar for the replace of new bricks. The particles of mortar was collected from Myung Dong Cathedral Church and particle size was analyzed by the mortar and pestle and mechanicle floater. The X-ray diffraction and XRF of each particles are analyzed. The quartz and feldspar such as albite, kaolinite are observed in large particles(>1mm). However, the clicite was observed at lower than $43{\mu}m$ particles. In XRF analysis, the $SiO_2\;and\;K_2O$ are observed at large particles$(1mm-208{\mu}m)\;and\;CaCO_3$ is observed at small particles$(208-43{\mu}m)\;and\;CaCO_3$ is observed at small particles($208-43{\mu}m$). This is well coincide with XRD results. The optimum volume ratio of lime mortar would be 1: 2 ($CaO: SiO_2$).

왕귀뚜라미 대량 사육시 요구되는 실내 채란법 개발을 위하여 인공산란매트 선발과 알 저장조건을 조사하였다. 인공산란매트로서 수분 유지능력이 우수한 원예용 오아시스가 천연의 매트인 흙에 비해 산란선호성이 월등히 우수하였다. 한편 인공산란매트로서 원예용 오아시스는 흙에 비해 총산란수 및 부화율이 다소 저조하였으나 산란이 집중적으로 이루어지는 실용 산란기간(성충화 후 50일이내)의 산란수 및 부화율은 오히려 흙에 비해 우수하였다. 알의 저장조건은 산란 후 14일째, 에 40일간 냉장한 구가 부화율 로 세대단축 등을 고려할 때 단기저장으로 가장 적합한 것으로 판단되었으며, 산란 후 14일째, 에 90일 냉장했을 때 부화율 로 장기저장법으로 가장 적합한 것으로 나타났다.

The objective of this study was to clarify the effect of addition of green tea powder(0%, 2%, 4%, 6%, 8%) to Yackwa on quality and preservation. Addition of 4% green tea powder turned out to give positive effect on expansion. In test of physical characters, addition of green tea powder had a tendency to lower hardness, cohesiveness, springness and gumminess but to enhance brittleness. Considering the rancidity of oil within Yackwa, addition of green tea powder tended to show lower acid value and peroxide value than non-added treatment but its difference was slight. At the sensory test, surface color, bitterness and green tea flavor were strong but sweet and savory taste weak when green team powder was added(p<0.05). Overall quality appeared to have improved to 5.55 points which is compared to non-addition when the powder was added 4%(p<0.05). In conclusion, 4% addition of green tea powder would be the usefull method to enhance preference and quality of Yackwa.

본 연구는 개의 불임해결과 체외수정란을 생산할 목적으로 난소의 보존 및 난구세포의 부착 여부가 신선 및 동결 개 정자를 이용한 투명대 반응에 미치는 영향을 조사하였다. 1. 적출한 난소를 4 와 salt에 각각 48시간 보존 후 회수한 난구세포 부착 난자와 나화난자의 정자침입율은 각각 62.5%, 37.5% 및 42.5% 및 22.4%로서 난소를 적출 후 곧 바로 회수한 난구세포 부착 및 나화난자 내 정자침입율인 93.3%와 56.7%에 비해 현저히 낮