To utilize textured vegetable protein (TVP) in food manufacturing, TVP was soaked in salt solutions of different concentrations. Physicochemical quality characteristics of TVP were then measured. When TVP was soaked in a salt solution, the pH tended to increase compared to the control. However, the pH decreased after 18 hours of soaking. The salinity of the control decreased slightly from the initial value depending on the soaking time. The group treated with salt solution showed higher salinity than the control. Water absorption capacity of the control increased as the soaking time increased. However, water absorption capacity of the group treated with salt solution decreased as the concentration of salt solution increased. Lightness of the group treated with salt solution showed less change than the control during soaking. The redness increased as the concentration of salt solution increased. The yellowness increased compared to the control during soaking. Hardness, gumminess, and chewiness of the control decreased during soaking in water. The group treated with salt solution showed significantly higher hardness, gumminess, and chewiness as the concentration of the salt solution increased. However, adhesiveness, elasticity, and cohesiveness generally did not show significant differences among samples.

It has been investigated on the management of the nuclides in KAERI. Strontium-90 is a high heatgenerating nuclide in spent nuclear fuel. It is needed to separate the salt from the salt solution for the recovery of strontium after the chlorination of the strontium oxide in molten salt. A vacuum distillation technology was used for the separation of strontium from the molten salt. It was investigated on operating conditions of reactive distillation process for the recovery of the strontium from the salt solution. At a reduced pressure, considerable amount of the carbonation agents such as K2CO3 and Li2CO3 were reduced during heating in the distiller due to the thermal decomposition. Therefore, the two step process was proposed, which is composed of a reaction step at an atmospheric pressure and a salt distillation step at a reduced pressure. In the reaction step, the condition of low temperature and high pressure is suitable to suppress the decomposition of the carbonation agent. In the salt distillation step, reduced pressure is preferable at a suitable temperature depending on the evaporation rate of the salt.

Strontium-90 is a high heat-generating nuclide in spent nuclear fuel. The removal of the nuclide separation is indispensable to reduce the burden of storage and disposal of high-level radioactive waste. Korea Atomic Energy Research Institute has developed the molten salt immersion technique to separate the strontium by the chlorination of the strontium oxide in molten salt. It is needed to separate the salt for the recovery of strontium from the salt solution after the chlorination reaction. In this study, it was investigated on the recovery of the strontium from the salt. Vacuum distillation was used for the separation of strontium from the molten salt. The vapor pressures of the candidate salts were calculated by HSC chemistry and the apparent evaporation rates (AER) were measured at 830°C to evaluate the salts for strontium recovery. The candidate salts were LiCl, KCl, MgCl2, NaCl and CaCl2. The AERs of MgCl2 and NaCl were 1.9 and 1.3 g/cm2-h, respectively. Those two salts can be separated from the strontium compound even though the AER values are much lower than those of LiCl-KCl (~ 8 g/cm2-h). CaCl2 salt was rarely evaporated (AER < 0.03 g/cm2-h) and it is not suitable to use as a strontium recovery salt. Therefore, MgCl2, NaCl, LiCl and KCl can be regarded as candidates for a strontium recovery salt.

Differences in sugar and salt penetrarion rates of radish depending on size and concentration of solution were examined. 2x2x2 and 4x4x4 cm cube-shaped radish examined in different pickling condition (salt 2, 4, 6, 8% and sugar 5, 10, 15, 20% brix). After 12hr storage, Salt penetration rate of radish cut into 2x2x2 cm was faster than that of 4x4x4 cm in all salt solution. Size dependent sugar penetration showed same tendency with size dependent salt penetration. Also, increase in salt and sugar concentration led to increase in salt and sugar permeation rate.

In the present study, the focus is on the synthesis of titanium carbide/cobalt composite powder by the spray thermal conversion process using metallic salt solution as the raw materials. Two types of oxide powders of Ti-Co-O system were prepared by the spray drying of two types of metallic salt solutions : titanium chloride-cobalt nitrate and powder-cobalt nitrate solutions. These oxide powders were mixed with carbon black, and then these mixtures were carbothermal reduced under a flowing argon atmosphere. The changes in the phase structure and thermal gravity of the mixtures during carbothermal reduction were analysed using XRD and TG-DTA. In the case of using the titanium chloride-cobalt nitrate solution, it could not be obtained TiC/Co composite powder due to contamination of the impurities during the spray drying of the solution. However, in tile case of using the powder-cobalt nitrate scullion, TiC-15 wt. %Co composite powder could be synthesized by the spray thermal conversion process. The synthesized TiC-15 wt. %Co composite powder at 120 for 2 hours has average particle size of 150 nm.

In the present study, imbedded copper matrix powders have been successfully prepared from the () composite salt solution. The composite powders were formed by drying the solution at 200~40 in the hydrogen atmosphere. Photocatalytic characteristics was evaluated by detecting TOC (total organic carbon) amount with TOC analyzer (model 5000A Shimadzu Co). Phase analysis of composite powders was carried out by XRD, DSC and powder size was measured with TEM. The mean particle size of composite powders was about 100 nm and a few zinc and copper oxide phases was included. The reduction ratio of TOC amount was 60% by the composite powders under the UV irradiation for 8 hours

저항성 황화광물 정광으로부터 최적의 gold를 용출시키기 위하여 염소-차아염소산 용액과 다양한 온도와 농도를 소금소성정광에 적용하였다. 정광은 황철석, 황동석, 방연석으로 구성되었으며, 공기 중에서 750℃ 소성처리하자 적철석으로 변환되었고, 소금으로 소성처리하자 적철석과 난토카이트(nantokite, CuCl)으로 변환되었다. 다양한 변수로 용출실험을 수행한 결과, 염소-차아염소산 나트륨 혼합 비율 1 : 2에서, FeCl3 첨가량 1.0 M에서, 광액농도 1.0%에서, 그리고 용출온도 60℃에서 최대의 금 용출율을 얻었다. 금 용출율은 정광에서보다 소성정광에서 더 높게 용출되었고, 소성정광에서보다 소금소성정광에서 더 높게 용출되었다. XRD 분석 결과, 소금소성정광에서, 그리고 60℃의 염소-차아염소산 용출용액 고체 잔유물에서 석영이 관찰되었다.

백미와 함께 혼합 취반하여 섭취하는 두태류의 영양소 손실이나 식미감의 감퇴, 편이성과 저장성의 문제 등을 개선하기 위한 방법으로 서리태와 팥을 대상으로 가염 침지후 마이크로파 건조하여 그 특성을 검토하였다. 가염 두태류의 제조는 , 3% 소금물에 서리태는 6시간 동안, 팥은 12시간 동안 침지시켰다. 침지 후 측정한 두태류의 수분함량은 서리태 35.8%, 팥 35.1%이었다. 여기에 1차 마이크로파 조사를 한 후 냉풍으로 급속냉각 시킨 다음 2

A possibility of the implementation of a quartz crystal sensor to the determination of chemical oxygen demand is examined by checking the electrochemical behavior of the sensor in a glucose solution. Since the surface of a quartz crystal has to be oxidized, a relatively active metal is coated on the surface of a usual 9 MHz AT-cut crystal. The electrochemical behavior is investigated by measuring the changes of current, resonant frequency and resonant resistance while a constant potential is applied. The crystal is installed in a specially designed container, and a quartz crystal analyzer is utilized to measure the frequency and resistance simultaneously. The variations of the measurements are examined at different concentrations of glucose solution, and a proper relation between the concentrations of glucose solution, and a proper relation between the concentration and the measurements is analyzed. As a result, it is found that a linear relation between the concentration of less than 900 ppm and the peak current when a constant potential of -180 mV (SSCE) is applied. The relation can be utilized for the determination of glucose concentration in sea water, and considering a direct relation between gluose concentration and chemical oxygen demand tells a possibility of the measurement of chemical oxygen demand using quartz crystal oscillators.