Dimethyl silicone oil is widely used due to its excellent thermal stability and good wetting properties. In this study, a series of thermal conductive materials was prepared by physically blending and chemically loading graphene as a thermal conductive filler into dimethyl silicone oil, and their thermal conductivity and tribological properties were investigated. The thermal conductivity of the composites was tested by a thermal conductivity meter and a thermal imaging camera, while the tribological properties of the composites were evaluated using a CSM friction and wear tester. The results showed that both thermal conductivity and tribological properties were improved to a certain extent. The particle size and amount of graphene had a significant influence on the thermal conductivity. For graphene with a single particle size, the thermal conductivity increased with increasing graphene content. The friction coefficient under dry friction conditions was significantly reduced by adding graphene to the silicone oil, as revealed by the friction and wear test.

판형 열교환기는 1920년대부터 본격적으로 상업화되었으며, 이후 판형 열교환기의 기본 컨셉은 지금까지도 거의 변화가 없었지만 고온, 고압 그리고 대용량 열교환에 적용되기 위해 설계 및 제작 방법들이 혁신적으로 발전하여 지금에 이르게 되었다. 판형 열교환기의 개발 트렌드는 전열 효율이 좋으면서 압 력강하가 낮고 또한 유체 분배가 잘되는 전열판의 개발과 일치한다. 본 연구에서는 이러한 트렌드를 만족 시키는 선박용 중속엔진 오일 냉각용 판형 쿨러 개발과 관련된 주요 과정들을 소개하고, 또한 개발된 판형 오일쿨러의 전열성능을 실험적으로 분석하여 이에 대한 결과를 제공하고자 한다. 본 연구에서 판형 쿨러는 구조적 특징으로 인해 직접 판벽 온도를 측정할 수 없어 수정된 Wilson Plot 방법을 응용하여 열전달계수를 구하였다. 오일-물 실험 전에 물-물 실험을 통해 우선 물측의 열전달계수와 압력강하량을 구하였고, 그 결과를 바탕으로 오일측의 열전달계수를 구하였다. 양측 모두 유량 증가에 따라 열전달 성능은 증가하였지 만, 압력강하량도 동시에 증가하였다. 그리고 실험을 통해 본 연구에서 개발된 판형 오일쿨러가 개발목표치를 성공적으로 달성하였음을 확인할 수 있었다.

High power and high efficiency has been required in internal combustion engine. Accordingly, the thermal load deformation, thermal stress and temperature on piston become higher at newly developed engines. To investigate the cooling effect of piston, a few types of piston design is presented and finite element method is carried out to analysis the heat transfer and the thermal stress. The piston which has upwards shifted cooling gallery is also analyzed to investigate the thermal load effect of oil jet cooling.

The blended oil was prepared from cottonseed oil and palm olien. The oxidative stability of blended oil after the addition of natural tocopherol and soybean lecithin during heating was investigated and the effects of lecithin were evaluated. The result obtained were as follows: 1. When the concentration of palm olein in blended oil during heating was increased, the oxidative stability was improved. 2. By both addition of natural tocopherol and soybean lecithin during heating in blended oil, induction period was considerably increased and residual ratio of tocopherol was high. 3. The oxidative stability of potato chips prepared from blended oil was higher in the prsence of lecithin than in the absence of it.

Influence of mixing ratio of blending oil (rice bran oil : RBD palm olein = 1 : 1, 1 : 4 mixture: w/w) and natural tocopherol, citric acid, and sodium polyphosphate on enhancement of oxidation stability of blending oil under the condition of tap water infulx(1 ml/min/200g oil) were compared by AOM test after heating these system at l80℃. In addition, the effects of tocopherol, and synergist on oxidition stability were also tested with potato chips fried with blending oil(1 : 4 mixture). The result obtained were as followes; 1. The test of RBD palm olein addition of 50% and 80% against rice bran oil on oxidation stability showed that the higher the palm olein contents in blending oil, the higher the oxidation stability. 2. The test of oxidation stability, adding l00ppm, 200ppm and 400ppm of natural tocopherol in two different types of blending oils, A(1 : 1 mixture) and B(1 : 4 mixture), disclosed that blending oil B was more positively effective, and this trend was superior at 200ppm level particularly, Furthermore, oxidation stability was enhanced remarkably upon addition of 100ppm of natural tocopherol, and 50ppm of citric acid together with 50ppm, 100ppm and 200ppm of sodium polyphosphate in general. Especially, 200ppm of sodium polyphosphate addition induced the most synergetic effect on oxidation stability showing as much as 3 times compare to control. 3. The results of oxidation stability obtained by peroxide value on potato chips fried with blending oil (1:4 mixture added tocopherol, citric acid and sodium polyphosphate and preserved at 60℃ revealed that addition of tocopherol and 50ppm of citric acid together with 200ppm of sodium polyphosphate treatment was the most synergistic coinciding with AOM test results.

Effectiveness of some natural antioxidants were investigated by measuring the physico-chemical charcteristics and fatty acid composition during thermal oxidation in palm oil. Tocopherol showed most enhanced thermal oxidation stabilities compared to the other natural antioxidants. AR spice was no good AOM stability and changes of acid value but the other parameters were obtained desirable results. The changes of linoleic aicd content was slightly decreased during thermal oxidation. Addition of rosemary and glycyrriza extract increased the stabilities of oil less than tocopherol and AR spice. Order of antioxdative effects was tocopherol, AR spice and others. There was no significiant difference in stability of rosemary and glycyrriza extract.

The amount of sewage treatment has been increasing year by year as the small and medium sized cities grow in Korea. Besides, the treatment of sludge has been more significant owing to the total ban on disposal of organic sludge in a landfill since April 2004 and ocean dumping of organic waste since December 2013. In this research, we studied the drying characteristics of sewage sludge by indirect heating device using thermal oil. The indirect heating device operated in a batch for 16 hours according to the variation of drying temperature between 100 and 200oC and the initial input weight of each type of sewage sludge was equally 60 kg. As a result, the moisture content in raw, excess and mixed sludge became lower than 10% under 14 hours at 160oC. The average water loss rate of raw, excess and mixed sludge is 0.436 g-wet/ min, 0.362 g-wet/min and 0.367 g-wet/min respectively at this stage. Therefore, the raw sludge can be dried well, using indirect heating device in sewage treatment plant. Also, it is better to dry raw sludge or excess sludge alone than mixed sludge because each type of sludge does not make synergistic effect but counter effect when they are together.

냉압착 들기름과 볶음 압착 들기름 및 볶음 가열 압착 들기름의 가열산화에 의한 색도 및 갈변도, 총 페놀 함량, 과산화물가, 산가, 이중공액산가, 전자공여능 및 지방산 함량 변화를 측정하여 각 들기름의 특성 및 가열산화에 의한 품질을 비교하였다. 냉압착 들기름은 Hunter L 값은 76.62로서 볶음 압착 들기름의 39.77에 비하여 2배 이상 높게 나타났으며, 갈색도의 경우에도 각각 0.027과 0.244을 나타내어 냉압착유의 갈색화 정도가