In pressure retarded osmosis (PRO) process, thin film composite (TFC) type membranes which can withstand high operating pressure are required. In this study, glass fibers (GF) are used as additive for mechanical strength enhancement of the support layer of TFC membranes. The support layers were fabricated by a phase inversion method by using the casting solution of blended GF (two different size of milled GF) with polyethersulfone (PES). The fabricated support layers were characterized by FE-SEM, FT-IR, contact angle goniometer, and universal testing machine. Lab-scale ultrafiltration experiment was carried out to measure their performance. As a result, the support layer with milled GF showed higher mechanical strength and water flux than the pure PES support layer, and the support layer with smaller size GF showed higher performance.

Pyrolyzed fuel oil (PFO) and coal tar was blended in the feedstock to produce pitch via thermal reaction. The blended feedstock and produced pitch were characterized to investigate the effect of the blending ratio. In the feedstock analysis, coal tar exhibited a distinct distribution in its boiling point related to the number of aromatic rings and showed higher Conradson carbon residue and aromaticity values of 26.6% and 0.67%, respectively, compared with PFO. The pitch yield changed with the blending ratio, while the softening point of the produced pitch was determined by the PFO ratio in the blends. On the other hand, the carbon yield increased with increasing coal tar ratio in the blends. This phenomenon indicated that the formation of aliphatic bridges in PFO may occur during the thermal reaction, resulting in an increased softening point. In addition, it was confirmed that the molecular weight distribution of the produced pitch was associated with the predominant feedstock in the blend.

본 연구에서는 SPAES를 이용하여 제조된 블렌드막을 이용하여 연료전지용 전해질 막으로써의 응용 가능성을 확인하기 위하여 테스트를 진행하였다. 제조된 분리막은 상용화된 PES,PVdF를 이용하여 제조되었으며, 소수성 고분자가 첨가되어 메탄올 투과도가 감소됨을 확인하였으며 물리적 강도가 증가됨으로써 잠재적 가능성을 확인할 수 있었다.

Injection rate characteristics of biodesel fuels according to the blending ratio was described in this work. The injection rate measuring system based on the Bosch's method was utilized to measure and compare the fuel injection rate characteristics. Three different types of biodiesel which were derived from seed, unpolished-rice, and soybean were blended with the diesel fuel in 20% and 40% of volumetric ratio. The fuel properties, injection mass, and injection rate characteristics were obtained and compared in various injection conditions. It is expected that this observations provide important insights into the effect of fuel properties on the biodiesel fuel injection rate performance in a CI engine

본 시험은 호밀과 보리의 혼파에 의해 수량성과 품질이 높은 조사료 생산방법을 강구하고자 2004년 9월부터 2007년 6월까지 충남대학교 생명과학대학 내 부속 초지시험포장에서 수행하였다. 시험 재료는 청예용 호밀인 Koolgrazer와 대면보리였으며, 시험구 배치는 호밀 100%, 호밀 60+보리 40%, 호밀 50+보리 50% 및 호밀 40+보리 60% 등 호밀과 보리의 혼파비율을 4수준으로 하는 난괴법 3반복으로 시험하였으며 얻어진 결과는 다음과 같

조사료 생산에 유망한 동계작물 중 보리, 밀, 귀리(월동 가능), 트리티케일(라이밀) 등 4종의 총체맥류에 대하여 보리를 주품종으로 한 혼파재배시 조사료 생산 증대 효과를 요약한 결과는 다음과 같다. 보리 식물체의 건물중과 이삭크기 등으로 볼 때 혼파재배시 보리의 생육이 저하되는 작물은 트리티케일이 가장 심하였고, 다음은 밀이었으며, 귀리는 생육차이가 없었다. 보리를 주품종으로 하고 밀, 트리티케일, 귀리 등과의 혼파재배시 이삭수 증가 또는 보조작물의

수경재배의 폐암면 처리문제를 해결하고 수입의존도가 높은 육묘용 상토 자재의 개발로 육묘산엽의 발전에 기여하고자 폐암면의 혼합비율을 달리한 플러그용 육묘상토를 조성하여 메리골드의 생육에 대한 효과를 조사하였다. 시판 육묘상토를 대조구로 하고, 시판 육묘상토에 이용되는 코코피트 대신에 폐암면을 10, 30, 50%로 혼합하여 혼합상토를 조제하여 50공 트레이에 파종하고 생육조사를 실시하였다. 메리골드의 발아율은 처리구간에 유의한 차이를 나타내지 않았다. 초장, 엽수, 경경, 엽면적과 지상부 및 지하부의 건물중 및 생체중은 시판상토와 폐암면 50% 혼합 처리구에서 양호하였다. 그러나 폐암면 30 및 10% 혼합처리구에서는 시판상토에 비해서 생육이 낮았는데 그 결과에 대해서는 정확한 원인을 밝힐 수 없었다. 본 실험에서는 폐암면을 플러그용 육묘상토의 자재로서 충분히 활용할 수 있다는 가능성을 보여 주었으며, 폐암면의 적정한 혼합비율에 대해서는 계속적인 실험이 필요한 것으로 생각되었다.

윤활제인 zinc stearate의 첨가량 (0~4wt%)을 변화시켜 UO2분말의 겉보기밀도, 성형시의 분말입자간 마찰과 입자/다이벽 마찰간의 상관관계를 조사하였다. 소량의 윤활제 첨가시에는 UO2분말입자간 박막의 윤활제 도포층이 형성되어 겉보기밀도가 증가한 반면 다량의 윤활제를 첨가한 경우에는 UO2 분말입자에 두꺼운 윤활제 도포층이 형성되고 미혼합된 윤활제가 존재하여 겉보기밀도는 감소하는 경향을 보였다. 윤활제를 첨가혼합한 상태에서 다이벽 윤활도포 유무에 따라 구한 UO2 성형체의 성형압력/성형밀도 자료로부터 분말입자간 마찰, 입자/다이벽 마찰 그리고 성형시 lubrication/inhibition등의 상대적 중요성을 조사하였다. 입자/다이벽 마찰에 의한 압력손실은 입자간 마찰에 의한 압력손실보다 크게 나타났다. 입자/다이벽 마찰에 의한 압력손실은 다이벽 윤활제 도포에 의해 최소화될 수 있지만 상대적으로 바람직하지 않은 성형시의 inhibition이 야기되는 것으로 나타났다.

Influence of mixing ratio of blending oil (rice bran oil : RBD palm olein = 1 : 1, 1 : 4 mixture: w/w) and natural tocopherol, citric acid, and sodium polyphosphate on enhancement of oxidation stability of blending oil under the condition of tap water infulx(1 ml/min/200g oil) were compared by AOM test after heating these system at l80℃. In addition, the effects of tocopherol, and synergist on oxidition stability were also tested with potato chips fried with blending oil(1 : 4 mixture). The result obtained were as followes; 1. The test of RBD palm olein addition of 50% and 80% against rice bran oil on oxidation stability showed that the higher the palm olein contents in blending oil, the higher the oxidation stability. 2. The test of oxidation stability, adding l00ppm, 200ppm and 400ppm of natural tocopherol in two different types of blending oils, A(1 : 1 mixture) and B(1 : 4 mixture), disclosed that blending oil B was more positively effective, and this trend was superior at 200ppm level particularly, Furthermore, oxidation stability was enhanced remarkably upon addition of 100ppm of natural tocopherol, and 50ppm of citric acid together with 50ppm, 100ppm and 200ppm of sodium polyphosphate in general. Especially, 200ppm of sodium polyphosphate addition induced the most synergetic effect on oxidation stability showing as much as 3 times compare to control. 3. The results of oxidation stability obtained by peroxide value on potato chips fried with blending oil (1:4 mixture added tocopherol, citric acid and sodium polyphosphate and preserved at 60℃ revealed that addition of tocopherol and 50ppm of citric acid together with 200ppm of sodium polyphosphate treatment was the most synergistic coinciding with AOM test results.

To improve functionality and palatability of Korean Campbell Early wine. Campbell Early and aronia were fermented by either individually or at 5:5 (v/v) mixed culture of Saccharomyces cerevisiae Fermivin and Pichia anomala JK04. Blending was carried out using those two wines with different mixing ratio. Antioxidant activity analysis and sensory evaluation of blending wines were conducted. The Campbell Early wine and aronia wine blended with 9:1 (v/v) ratio showed excellent antioxidant activity and sensory scores. Total anthocyanin compound, DPPH radical scavenging activity and total phenolic compound of blending wines were higher than those of Campbell Early wine (control). Hue and intensity values increased in the order of A, B, C and D, E, F depending on P. anomala JK04 use. Anonia wine contributed the increase in a and b values of blending wine. Although blending wines fermented by P. anomala JK04 increased small amounts of aldehyde and acid compound, ester compound, the most important factor for wine aroma was also increased sharply. Adding aronia wine fermented by single culture of P. anomala JK04 (A, D) got higher color, taste, sourness and overall preference scores than other wines in the sensory evaluation. All of blending wines showed higher flavor scores than control did. This research shows a possibility of blending and utilizing non-Saccharomyces yeast for Korean wine industry.