This paper presents an analysis technique considering double-layer concrete and time-dependent diffusion behavior, and the results are compared with those from the previous test results through reverse analysis. Through consideration of time effect, the relative error decreases, which shows more reasonable results. Utilizing the diffusion coefficients from Life365, relative errors increases and it needs deeper penetration depth(e) and lower diffusion coefficient ratio(D1/D2) due to higher diffusion coefficient.

This paper presents an quantitative evaluation of loading conditions and its interaction of cold joint on accelerated diffusion coefficient. For the work, various loading conditions are prepared for concrete with cold joint. The mineral admixture of GGBFS (Ground Granulated Blast Furnace Slag) is replaced with 40% of weight ratio. The effect of GGBFS is evaluated to be effective to hinderance of chloride penetration. The compressive loading effect shows rapid enlargement of chloride diffusion after 60% of loading ratio while the tensile loading effect shows initially increased diffusion.

This paper presents the quantitative evaluation of migration diffusion coefficient considering an effect of cold joint. This also contains an effect of mineral admixture on chloride diffusion coefficient and the interaction of cold joint for chloride diffusion is experimentally investigated. The effect of mineral admixture is very effective to resistance to chloride penetration even if concrete has cold joint section.

This study was conducted to evaluate the effects of red ginseng marc powder on egg freshness in laying hens during 4 weeks. A total of 60 Hy-line Brown laying hens, 50 week of age, were randomly assigned to 2 groups with diets containing 0% and 2% red ginseng marc powder. There were 3 replications per group with 10 laying hens per pen. Throughout the period of the trial, there were no effects of red ginseng marc powder on egg weight (but not 4 weeks). Haugh Unit (HU) values were observed by showing significant differences between red ginseng marc powder and controls at 0 and 4 weeks, except for HU at 1 through 3 weeks. For egg yolk color, red ginseng marc powder has no difference in comparison with controls at 0, 3 and 4 weeks (but not 1 and 2 weeks). In conclusion, the dietary supplementation with 2% red ginseng marc powder improved HU values throughout the experiment.