본 연구에서는 우리나라 강수 및 기온과 다양한 기상인자와의 교차상관관계 분석을 통해 대규모 기후변동이 우리나라에 어떠한 영향을 주는지를 분석하였다. 강수 및 기온자료의 경우 앞선 연구인 “경험적 모드분해법을 이용한 기상인자와 우리나라 강수 및 기온의 상관관계 분석 : I. 자료의 분 해 및 특성분석”의 연구결과를 통해 주기성, 경향성에 따라 분해한 강수 및 기온자료의 내재모드함수를 사용하여, 자료의 변동이 심하고 잡음이 포 함된 원 자료를 통한 상관관계 분석보다 좀 더 명확한 상관계수를 계산하였다. 이렇게 분해된 기상자료와 기상인자간의 교차상관관계 분석을 통해 그 시간차와 상관계수를 계산하여, 주기성과 경향성 측면에서 어떠한 상관관계가 있는지를 분석하였다. 그 결과 주기성 측면에서 엘니뇨현상에 의 한 기후변동이 우리나라 기상현상과 밀접한 관련이 있으며, 경향성 측면에서 기후변화로 인한 해수면 온도 증가추세가 우리나라 기상현상과 밀접 한 연관이 있음을 알 수 있었다.

최근 기후변화로 인한 자연재해가 증가하면서 강수 및 기온자료의 시계열에 대한 변동성과 추세를 분석하여 그 변화를 예측하는 연구의 필요성 이 점점 커지고 있다. 하지만 강수나 기온의 경우 복합적인 요소에 의해 변동이 일어나 자료의 변동성이 매우 심하고 너무 많은 요소를 포함하게 되 어 그 특성을 정확히 판단하기가 쉽지 않다. 따라서 자료의 시계열을 분해하게 되면 각 특성을 가진 요소를 추출할 수 있으므로, 정확한 변동 특성을 파악할 수 있다. 본 연구에서는 우리나라 강수 및 기온자료를 경험적 모드분해법(Empirical Mode Decomposition, EMD)을 통해 주기별로 분해 하여 각각의 내재모드함수(Intrinsic Mode Function, IMF)를 추출하였다. 또한, 추출된 내재모드함수의 에너지 밀도를 이용한 유의성 검정을 통 해 원자료로부터 유의미한 자료를 포함하고 있는 내재모드함수를 선별하고, 이들의 주기성, 경향성을 분석하였다.

Drought caused by global climate change is one of serious problems for rice cultivation. However, it was little reported the impact of drought on rice cultivation in Korea. In here, to assess impact of drought on rice varieties in Korean climate condition, growth characteristics and yield components of rice were compared on irrigated and partially irrigated rice paddy field. First, we have chosen 11 rice varieties including ‘Saeilmi’ and ‘Shindongjin’ which are widely cultivated in Korea. For partially irrigated rice paddy treatment, we have withheld irrigation from 25 days after transplanting and water supply was totally dependent on rainfall for rice cultivation. When we examined early plant height and tiller number of these varieties on partially irrigated rice paddy were reduced 1.6% to 18.4% and 10.4% to 33.1%, respectively, and these reduction rate were highly correlated with yield loss in our experimental conditions. Among rice yield components, panicle number was decreased 10.5% to 30.1% according to rice varieties and reduced panicle number was highly correlated with yield loss. Grain number per panicle, grain filling rate and 1,000 seeds weight did not have correlation with yield loss of rice varieties. These result means that growth stage, especially the tillering stage, is seriously affected by drought on rice cultivation in Korea. And we suggest that ‘Saeilmi’, ‘Ilmi’ and ‘Ilpum’ are good for rice cultivation on drought prone rice field in Korea.

This study was conducted to measure the effect of PE film mulching and irrigation methods on the growth, yield and antioxidant activity of potatoes tubers, in order to examine the possibility of cultivating potatoes in winter season in vinyl greenhouse on the reclaimed tidal land with weak ground inside the sea wall currently completed. The test was conducted on the sandy loam soil (Munpo series), and its salt concentration was 0.42% at the time of planting. The emergence speed per kind of PE film mulching was in the order of black > coloration > transparent > green color, with the black color showing the fastest speed. The temperature change during a day per kind of PE film mulching was in the order of transparent > coloration > green > black color. As for the salt concentration in the soil for each different way of water management, the salt concentration in the treatment of drip irrigation with 1 week interval was lower than that drip irrigation with 2 weeks interval. As for the growth of above-aerial part, plant length was higher, number of tiller and leaves were more and dry weight of above-aerial part was larger in the treatment of drip irrigaton with 1 week interval than drip irrigation with 2 weeks interval. As for the yield of potatoes depending on were higher with pear color vinyl treatment. each way of water management, the yield in the treatment of drip irrigation with 1 week interval was more than drip irrigation with 2 weeks interval. The yield for each different kind of PE film mulching in the weekly drip-irrigation management section was in the order of transparent ≥ black ≥ coloration ≥ green color. In both of total phenol content and DPPH free radical activity experiments, the content and activity