This paper examines the effects on mental task of changes in the intensity of physical activity. A treadmill-equipped instrument and perception tester were used to attain several levels of physical activity. In this paper, in order to determine the indivi

본 연구에서는 아스팔트 혼합물의 특성을 평가하는 대표적인 방법인 마샬안정도와 간접인장강도 시험시 양생온도와 양생시간 및 시험온도에서의 처리시간이 결과에 미치는 영향을 비교분석 하였다. 마샬안정도 시험은 공시체를 60℃로 유지되는 수조에 30분 수침 후 수행하지만, 공시체의 양생시간에 관한 기준은 없다. 간접인장강도 시험의 경우는 시험온도는 25℃라고 정해져 있지만 마샬안정도 시험과 마찬가지로 양생시간에 관한 기준은 없다. 또한 간접인장강도 시험을 하기 전 공시체의 온도를 25℃로 맞추기 위하여 항온항습기 등과 같은 장치에 일정시간 보관해야 하는데 이것 역시 정해진 규정이 없다. 연구결과, 공시체의 양생온도에 따라 안정도와 간접인장강도 값은 많은 차이를 나타냈다. 따라서, 실험실 온도가 25℃보다 높거나 낮으면, 혼합물의 양생이 제대로 되지 않아 시험결과의 신뢰성이 떨어질 것이다. 양생온도 변화에 따른 시험값 변화를 최소화하기 위하여. 마샬안정도 시험시 공시체를 60℃ 수조에 수침해야 하는 시간과 간접인장강도 시험 전 공시체를 25℃에 보관해야 하는 시간을 제안하였다.

본 연구는 하퇴의지 착용자와 정상 성인간의 시간-거리, 운동형상학 변수를 조사하고 비교하기 위하여 실시하였다. 연구 대상자는 외상으로 인한 하퇴 절단자로서 내골격식 하퇴의지를 착용하고 독립적으로 보행이 가능한 20명과 연령, 신장으로 짝짓기한 대조군(matched control group) 20명이 참여하였다. 보행분석은 Vicon Clinical Manager Software (VCM)를 내장한 PC에 5개의 카메라가 연결되어 있는 Vicon 512

Databases are central to business information systems and RDBMS is most widely used for the database system. Normalization was designed to control various anomalies (insert, update, delete anomalies). However, normalized database design does not account for the tradeoffs necessary for performance. In this research, we model a database design method considering denormalization of duplicating attributes in order to reduce frequent join processes. This model considers response time for processing each select, insert, update, delete transaction, and for treating anomalies. A branch and bound method is proposed for this model.

This study examined the muscle recruitment order during extension of the hip joint in normal subjects, and evaluated whether the external support obtained from wearing a lumbosacral corset had an effect on muscle recruitment leading to increased lumbar stability. The subjects were 40 normal adults (32 male, 8 female) with no history of low back pain and no pathological findings in the nervous or musculoskeletal systems. All subjects extended their hip joints under 3 positions (prone, sidelying, standing). During extension, the onsets of contraction of the rectus abdominis, gluteus maximus, and semitendinosus muscles were measured. Electromyographic activity was measured using a surface electrode, and the muscle contraction onset time was designated as the point exceeding a threshold of 25 ms, using a mean plus twice of the standard deviation. To compare the average order of muscle contraction onset time, a Freedman two-way analysis of variance by ranks was used. The relative difference between muscle contraction onset time wearing and not wearing a lumbosacral corset was measured using a paired t-test. A difference in the average muscle contraction onset order for the rectus abdominis, gluteus maximus, and semitendinosus muscles was observed (p<.05) among three positions. However, wearing a lumbosacral corset did not. change the contraction order. In addition, wearing a lumbosacral corset produced a significant difference (p<.05) in the relative onset time between the rectus abdominis and gluteus maximus in the standing position, but no difference was observed for the other muscles or positions. In the future, patients suffering from low back pain should be compared with normal subjects to determine the effectiveness of a lumbosacral corset in changing muscle recruitment order.

붕장어 통발 어업에 있어서 침지 시간과 어획과의 관계를 조사하기 위하여, 연안 통발 조업선을 이용하여 2002년 3월 15일부터 2002년 4윌 7일 사이에 실시한 시험 조업의 결과를 요약하면 다음과같다. 1. 침지 시간 3시간, 6시간 그리고 12시간에서 평균 어획은 각각 44.6마리/60개, 60.0마리/60개 및 81.3마리/60개였고, CPUE(catch number 10pots·hour)는 3시간, 6시간 그리고 12시간의 침지 시간에서 각각 2.5마리, 1.7마리 및 1.1마리로 나타났다. 2. 침지 시간의 경과에 따른 잔존 미수의 변화는 24시간과 48시간 사이에서 11.3%, 48시간과 72시간 사이에서 3.3% 로 침지 시간이 증가함에 따라 잔존 미수의 변화를은 감소했다. 3. 12시간까지의 침지 시간에서 혼획률은 매우 낮았다(1.5-3%). 그러나 24시간 이상의 긴 침지 시간에서는 침지 시간이 경과함에 따라 혼획도 증가되는 것으로 나타났다. 붕장어에 대한 미끼의 유인 효과는 통발의 설치 후부터 곧바로 감소하는 것으로 추정되며, 미끼의 상태에 따라 어획량의 차이가 큰 것으로 나타났다.

본 연구는 강릉 연안지역의 해풍 선정기준과 단 시간 해풍의 기후학적 특성에 관한 것이다. 강릉 연안지역에서의 해풍 선정기준은 다음과 같다. 즉, 육풍에서 해풍으로, 그리고 그 반대로의 분명한 풍향 변화가 있는 가운데 북동 기류와 같이 지형적 원인에 의한 풍향 변화는 해풍 선정에서 제외시켰다. 그리고 해풍이 1시간 또는 2시간만 지속된 경우도 포함시켰다. 이렇게 선정된 해풍 가운데 강릉 연안 지역에서의 가장 큰 특징인 단 시간 해풍에 대한 기후학적 특성을 10년동안(1988년∼1997년)의 자료를 통해 분석하였고 계절별 발생빈도, 발생시간, 풍향, 풍속, 기온으로 구성되었다. 마지막으로 본 연구는 강릉 연안지역 뿐만 아니라 동해안 지역 해풍의 기후학적 특성활용에 대해 간략히 논하였다.

레이더법은 건축구조물에 대한 비파괴 검사의 대표적인 방법의 하나이다. 레이더로 측정된 결과들을 분석하기 위해서는 전자기파의 전파에 대한 수치적인 모델링을 통한 이론적인 접근이 필요하다. 콘크리트 시편에 전파되는 전자기파를 모델링하기 위해 유한차분 시간영역법을 적용하고자 한다. 유한차분 시간영역법은 전자파 해석과 모델링을 통한 시뮬레이션에 매우 유용한 방법이다. 본 연구에서는 유한차분 시간영역법을 이용하여 두께가 다른 5개의 시편을 3차원으로 모델링하였다. 모델링 결과와 실험 결과를 비교하여 실험에서 시편 뒷 표면을 찾으며 시편두께를 측정한다.

A study to analyze and solve problems of multi wire installation duct experiment has presented in this paper. We have taken Taguchi's parameter design approach, specifically orthogonal array, and determined the optimal levels of the selected variables through analysis of the experimental results using S/N ratio.

In this study, we do research in a proper microphone arrangement method by way of evaluating and analyzing the relation between an open angle of the microphones and a time difference of an input sound signal for an exact definition of a sound source. Then, We can expect that existing robots or machines with an only vision system will have more excellent environmental adaptation ability by supports of hearing sense.

The purpose of this study was to compare the onset times of muscle activities and the order of muscle firing in hamstring gluteus maximus, and lumbar erector spinae muscle during active hip extension between subjects with low back pain (LBP) and healthy subjects. Thirty subjects, 15 with LBP and 15 healthy subjects, participated in this study. Electromyographic activity was recorded during active hip extension in prone and standing position. Relative onset times of these muscle activities were determined. Similar muscle firing order in hamstring, gluteus maximus, and lumbar erector spinae muscle showed in both groups and positions. However, the onset time of gluteus maximus was significantly later in prone and standing active hip extension in subjects with LBP than in healthy subjects. The onset time of lumber erector spinae muscle activity was significantly delayed in subjects with LBP in standing active hip extension, The delayed onset times of gluteus maximus and lumbar erector spinae muscles' activities were probably related to LBP. Further studies are needed to identify whether the delayed onset times of gluteus maximus and lumbar erector spinae muscle activities are the contributing factors to LBP.

Jangachi(salted and fermented vegetable) has been made by Korean traditionally using several kinds of vegetables, which is a good source of variety of nutrients and vitamins. There are many methods for making Jangachi. Generally soy sauce Jangachi is made through two steps. First, as a pretreatment, vegetables are soaked in salt water. Second, soaked vegetables are fermented in various ingredients like soy sauce, sugar, garlic, ginger and so on. This study was performed to observe changes in contents of chemical components and sensory evaluation of pretreated perilla leaf. Perilla leaf was soaked in water with different levels of salt concentration(2, 5 and 8 %) and soaking time(1, 3 and 5 days). The optimal level of salt and soaking time was determined with the results of sensory evaluation by response surface methodology and analysis of composition. The moisture contents decreased as the levels of salt and soaking time increased. The moisture content of untreated sample was 87.5 % and when soaked for 5 days in the water of 8 % salt concentration, it became 78.27 %. pH of Perilla leaf was high in high levels of salt concentration and short soaking time. Total acidity was so opposite to pH that was low in high levels of salt concentration and short soaking time. In the water of 8 % salt concentration, total acidity was 0.14 % when soaked for 1 day, 0.20 % for 3 days and 0.30 % for 5 days. Salt contents became greater as the soaking time increased. As the results of puncture test, soaked Perilla leaf's toughness increased as the levels of salt increased and soaking time decreased. Among the sensory attributes, greenness increased as the levels of salt concentration increased when soaked for more than 3 days. Saltiness and bitterness became greater as the levels of salt concentration increased. Perilla flavor decreased with the short soaking time. Off-flavor increased with the increased levels of soaking time and decreased salt concentration when soaked for more than 3 days. Toughness decreased as the levels of soaking time increased. Crispness increased with the increased levels of salt concentration. The condition of pretreated Perilla was optimum when it soaked for 42 hours in 4 % salt concentration.