계방산 일대에서 채집 및 관찰된 양서류는 2목 5과 9종이었으며, 파충류는 2아목 3과 10종이었다. 양서류 중에서 무당개구리(Bombina orientalis)가 우점종으로 조사지역 전역에서 출현하였으며, 계방산 지역의 물두꺼비(Bufoi stejnegeri)는 여타의 지역에 비하여 밀도가 높았다. 산개구리(Rana dybowskii)는 수청골 계곡의 고인물에 다수의 유생을 발견할 수 있었다. 그리고 도롱뇽 (Hynobius leechii), 산개구리 (Rana dybowskii), 꼬리치레도롱뇽(Onychodactylus fisheri), 물두꺼비(Bufo stejnegeri), 두꺼비(Bufo bufo gargarizans)등 5종의 특정야생동물이 확인되었고, 또한 도롱뇽(Hynobius leechii), 물두꺼비(Bufo stejnegeri), 등 2종의 한국고유종이 발견되었다. 파충류는 10종이 확인되었는데 그중 도마뱀(Scincella laterale laterale), 능구렁이(Dianodon rufozonatus rufozonatus), 살모사(Agkistrodon brevicaudus), 까치살모사(Agkistrodon saxatilis), 대륙유혈목이(Amphiesma vibakari ruthveni) 그리고 무자치(Enhydris rufodorsata) 등 6종의 특정야생동물이 확인되었다. 수청골일대에서는 도마뱀과 아무르장지뱀의 집단서식지가 발견되었으며, 아무르장지뱀의 전체 서식밀도는 36마리/ha로 높은 밀도를 나타내었다. 1995년 5워로가 7월에 도로 위에 압사된 개체수는 10종 404개체로 주로 1,2,3,4 Station에서 발견되었는데, 양서, 파충류의 이동을 원활히 하고 다양성을 유지하기 위해서는 소형관거를 도로 밑으로 설치하여야 한다. 꼬리치레도롱뇽의 유생시기와 성체 생활장소의 이동거리는 500m정도이며, 주로 서식하는 장소는 토질에 수분이 많이 함유된 활엽수림이 극상을 이루는 지역이었다.

The purpose of this study is, to examine current foodservice management practices at free meal service organization for elderly people and, to evaluate the attitude of recipients about the service and their ecological background. 6 meal service center as well as randomly selected 120 recipients at Sungnam area were surveyed and interviewed and result were summarized as follow. The cost of each meal (lunch) was ranged from 1,300 won to 1,500 won and number of attendant at meal service were ranged from 50 to 200 persons. Meal time for lunch begins from 10:30 am to noon because greater portion of people (elderly) didn't take breakfast frequently. Most of the center adapted self-service system. Standard recipe was not developed and meal preparation was controlled under the experiences of volunteer’s. Recording system of, nutrition management, production control, storage and inventory control was not well adapted by most of the center. In order to measure the level of storage, sanitation etc., scorin system in survey was adapted in this study and result are as follow: The score of sanitation of kitchen was lower than dinning area and that of food storage was lowest score. It was suggested that not only financial but also systematical support on management by local government may be necessary to meet the goal of supply nutritionally balanced food at the center. The score given by the recipient on the satisfaction of meal service was rate as 4.8 at the 5-point maximum scale. Meeting friends and share social relationship was major reason (41.6% of the total) of visiting to the center. It is suggested that in order to meet the changes of the patterns of change of social and family structure, the service of the center should be extended in urban area and it is necessary to develop systematic management models for the center.

파종방법을 달리한 논생태계내 절지동물의 군집상을 분석하기 위하여 경기도 수원에 위치한 담수직파, 건답직파, 이앙구의 3포장과 이천에 위치한 담수직파, 이앙구 2포장을 선정하여 1994년도에 조사하였다. 절지동물은 총 15목 45과가 채집되었다. 절지동물군집을 기능군(길드)로 나누어 분석한 결과, 두 지역 모두 파종 방법에 관계없이 밀도가 '천적군>해충군>비해충군'의 순으로 나타났다. 해충군에는 멸구과(Delphacidae)의 벼멸구(Nilaparvata lugens Stal), 흰등멸구(Sogatella furcifera Horvath), 애멸구(Laodelphax striatellus Fallen)와 매미충과(Cicadelidae)의 끝동매미충(Nephotettix cincticeps Uhler)이 우점종들이었고 전체 해충군의 80% 이상을 차지하였다. 파종방식에 따른 해충밀도의 유의성 있는 차이는 없었다. 천적군에서는 거미류가 전체 천적의 90% 이상을 차지했다. 그 중 배회성 거미(hunting spider)와 50% 이상이었고 늑대거미과(Lycosidae)의 황산적거미(Pirata subpiraticus Bos. et St.)가 주요 우점종이었다. 조망성 거미류(webbing spider)에서는 갈거미과 (Tetragnathidae)의 턱거미(Pachygnatha clerki Sundevall)가 주요 우점종이었다. 파종방식에 따른 거미군 집구성의 뚜렷한 차이는 없었다. 비해충군은 본답 초기에 깔따구류 등의 파리류가 주종을 이루었고 벼의 생육이 진전됨에 따라 급격히 감소하였다. 파리류의 발생은 기계이앙구보다 직파구에서 많았으며 특시 건답직파구에서 많이 발생하였다.

This study examined the relationship between mothers' consciousness of diet and their infant feeding methods and weaning practices. Consciousness of diet analyzed from 17 questions concerning the attitudes and opinions of diet was classified into 6 categories using the factor analysis. These categories were the faithfulness of diet, the health-directed dietary practices, the application of health information, the application of information about food and nutrition, the sincerity to meal preparation, and dietary habits. The 400 mothers selected randomly from Wonju area were surveyed. The results obtained from the study were summarized as follows. Weaning was implemented earlier by the group with better education career and with the exact knowledge of weaning. Factors associated with infant feeding methods included some sociodemographic characteristics such as birth order, mothers' employment state and income level and mothers' effort toward faithfulness of diet. The use of health-foods and nutrient supplements were prefered by the groups used bottle-feeding method. The health condition of the infants was influenced by mother's will to carry out the health information rather than infant feeding methods and weaning foods used. Mothers who perceived the importance of diet for health and consumed more milk had healthier babies, and their dietary habits were more favorable. The subjects who self-recognized the meaning of weaning and who believed that earlier weaning was good for baby or delayed weaning was the cause of anemia and poor appetite, took advantage of the information about food and nutrition as well as prefered the health-directed dietary practices. Mothers who retried to feed the weaning food rejected by baby before, applied the dietary information to the real meal management more actively and had a more desirable dietary habits. In those cases the baby had improved health condition. Those who were interested in the meaning of weaning and the nutritious effect of weaning foods, revealed significantly higher tendency on the performance of cooking information and the more confidence to the health information from advertisement.

Architectural researches on the traditional houses of Korea have been studied mainly based on the data collected in the field survey. From explosively incresed real mesurements and drawings in the field, plenty of data have been collected. Those have been the basic data for verifing and developing the theories on the traditional house. But after Korean war the researchers in South-Korea were not able to approach to the field in North Korea, so the new data of North Korea were not added any more. The poverty of real data have caused regional unbalance in the researches. This paper aims at collecting new data of traditional house in North Korea. But still being prohibited for the researchers of South Korea to approach to the field, I had to depend on the memories and experiences of the immigrants from North Korea who are now living in Kyon-Nam and Pusan Province. Through the questionnaire and drawings, they described vivid memory of their old houses. I was able to collect the data of 71 cases, which are significant and valuable as much as those of the real field are. The data include the address and site condition, family structure, economic condition, construction period of each house, The drawings by themselves show the building forms and plans, the plans of each building, and the included spaces. Although the quantity of those data is not enough for statistical analysis, it shows general tendency for analizing regional charateristics, the differnces among economical classes, and the periodical change. It opens the way for verfying the existing theory. Analizing the data, I have some conclusions as followings: a. Most of researchers have classified the dominant housing type of Hamkyong-Do as 'the double fold' type. In this study, all cases of Hamkyongbuk-do also show 'the double fold plan with Chongju-kan'. But in Hamkyongnam-do some cases show 'the double fold plan without Chongju-kan, or projecting the stable into the yard, which seem to be different type from 'the double fold plan with Chongju-kan' b. Existing theories classified the dominant housing type of Pyongahn-do as 'two buildings with pararell arrangement'. This classification is verified with the plentiful cases in this study. Futhermore, I found new tendency, that is, getting higher econnomic condition, they construct annex buildings between the main buildings. Finally their houses show 'scattered ㅁ shape'. The houses included in this two types has narrow and closed inner yard, which is different from the houses of the same shape in the south region of Korea. c. Existing theories classified the dominant housing type of Hwanghae-do as 'ㅁ sape with Daechong' type. I found many cases of 'ㅁ shape', but only two cases show 'Daechong'. 'The doble fold' type was also founded. Unfortunately very few cases were sent from Hwanghae-do, it is not enough for finding general tendency.

The sacrificial foods using at 88 villages in Andong area where the village sacrificial rituals are performed, were investigated in 1994. The finding are as follows; 1. Since the village sacrificial rituals keep ancientry, white Baeksulki without any ingredients is used as Ddock (a steamed rice cake) in 74 villages, and in 5 villages the Baeksulki was served just in Siru (a tool used to prepare Ddock). The type of meat serving in rituals has been changing from large animal to small animal and the type of light from bowl-light to candle. 2. Though the ritual observes Confucianism style, memorial address was offered in 34 villages and only in 8 villages, liquor was served 3 times and the address was offered. In 60 villages, liquor was served only once, and calling village god, bowing twice, and burning memorial address paper were performed in order. Burning paper has been meaningful in rituals. 3. Tang (a stew) was served in 21 villages, and in 18 villages even Gook (a soup) was not used. The numbers of village which do not use cooked rice and Ddock are 14, respectively. 4. Fruits are essential in rituals foods. In 63 villages, 3 kinds of fruits are served and this is contrasted with even number of fruits in Bul-Chun-Wi Rituals. 5. In 25 villages, fish and meat are not served. As meat, chicken in 19 village are served. Meat Sikhae (a fermented rice beverage) prepared with meats or fish are served in 5 villages. Slice of dried meat is served in 73 villages commonly. 6. In gender of god for village shrine, woman in 43 villages, couple in 17 villages, man in 9 villages, mountain god in 2 villages, villages tree, etc were enshrined. In 52 villages liquor is served in rituals (liquor is used in 58 villages including serving god), in 28 villages sweet liquor (Gamju) is served for god (sweet liquor is used in 46 villages), and liquor, water, or sweet liquor is just displayed on table but not served in 8 villages. Incensing is found to be not common in village ritual, only in two villages it is performed. The most appropriate rituals food is thought to be pig for mountain god. Home dishes can not be used in village ritual and spoon is not used and chopstick is prepared from wild plant. Meat and fish are used in the raw.

The purpose of this study was to compare high-school students importance and performance toward restaurant service attributes for the marketing strategy development. Specific objectives were to: a) investigate restaurant patronage characteristics of high school students; b) identify the difference of patronage behavior among three types of restaurants; and c) analyze the importance and performance among three types of restaurants. A questionnaire was developed and hand-delivered to 400 students enrolled 9th grade in 4 different high schools in Seoul. A total of 320 students (80%) was responded to this study. The questionnaire was composed of two parts with 47 restaurant service attribute statements. Results of this study were as follows: 1. A total of 57% was female and 61% of respondents spent less than ￦5,000 per week on eating out. 2. The frequency of visiting the low-priced restaurant was 8.9 times per week. 3. Reasons for being a patronage to low- (≥￦2,000) and mid-priced ( 〈￦2,000 and ≥￦5,000) restaurants were hunger, appointment, and seeking favorites with freinds but the reason for high-priced (〈￦5,000) restaurants was celebrating special days with parents. 4. The main source of information for selecting restaurants was family and friends, T.V. advertising, and bulletin board. 5. For the low-priced restaurants, food, hygiene, price, and location were rated as important; location, price, menu, and food were rated as satisfied. 6. For the mid-priced restaurants, hygiene, food, price, and menu were rated as important; food, hygiene, service, and menu were rated as satisfied. 7. For the high-priced restaurants, hygiene, food, and atmosphere were rated as important; food, hygiene, atmosphere, and menu were as satisfied. 8. According to paired t-test, the score gap between importance and performance was the highest in the hygiene attribute; differences were high with the low-priced and low with high-priced restaurants.

This study was carried out in order to understand the plan, design, constructing and actual condition of management of modernized horticultural facilities in Kyungpook Province which had been constructed from 1992 to 1995 funded by Government support. The aim of this study is to provide reference data for success of the forth project. It was performed by making up a question about driving of project and management condition of equipment after constructing. The results obtained from this study are as follows: 1. 73.5% of facilities horticulture farmhouse recognized that the prospect of greenhouse is bright, but 92.5% of the farmhouse also recognised that they need technical consultation on protected horticulture farming. Therefore, technical educations would must be enhanced about foundation of greenhouse and cultivation technique. 2. The holding times of explanatory meetings, cause of understanding to farmhouse, were one or two times in greenhouse construction, and 62.5% of the farmhouse expressed the insufficiency at the explanation and educational data. For this reason, it was judged that the construction contract had been delayed more than 5 months in 49.3% of the farmhouse after the decision of project budget. 3. In constructing after a contract, the rates of construction delay is 53.4% and defect occurrence is 41.1%. The biggest reasons of construction delay was insufficiency of worker and materials supply. Each percentage is 29.1%. And the reason of defect occurrence is badness of machinery equipment(62.9% ). 4. In management of greenhouse, a pipe-constructed plastic film greenhouse changes plastic film every one and three years because of sticking dust on plastic film. It was needed to about in cleaning technique of coverings. Because that used 3-5 years only half of the expected life span. 5. The order of broken rating in the subsidiary equipment is like this lollop ventilator (42.8%), a general control system(33.3%) especially, in the case of a general control system, the rate of all family can control is 52.7%. so, it is time to develop easy control equipment which every one could use as soon as possible. 6. When choose heat generator as decide capacity, the most priority is the mount of heat generator the percent is 45.5% heat generator and as decide model, the private purchase's percent is 77.3%. It is higher than a public bidding heat generator the percent is 22.7% heat generator when it compare with a public bidding. In the case of CO2 generator, using rate is only 19.0%. The using rate is very low, so it needs education how to use depends on the way of the subsidiary equipment. 7. In the case of seedlings, it is asked to use factory-processed seedling effectively. because it's difficult to get security of labors(58.8%), hoped crops (55.9%) access same crops(29.4%) much more and changing of crops depends on market situation. that is the main reason the lack of knowhow.

본 조사는 전라북도 양액재배 25개 농가의 원수를 채취하여 무기이온을 중심으로 한 수질상태를 분석하여 배양액 조성에 필요한 기초자료를 얻기 위하여 수행하였다. 양액재배에 이용되는 원수의 수질 분석 결과에서 pH의 수준은 6.00-7.65로서 평균 6.58이었다. 전기전도도(EC)의 분포범위는 0.01-0.94 mS/cm로서 평균 0.23 mS/cm이었다. Na과 Cl의 분포범위는 각각 4.71-145.44 ppm, 0-171.80 ppm로서 평균 24.24 ppm, 26.33 ppm이었다. 7.7%의 농가가 Na과 Cl의 함량이 다른 농가와 비교할 때 대단히 높게 조사되어 이들 농가의 원수 수질은 부적합하였다. K, Ca 및 Mg의 분포범위는 각각 0.93-17.38 ppm, 2.29 3.30 ppm 및 0.70 18,61 ppm로서 평균 3.06 ppm, 13,00 ppm 및 4.91 ppm이었다. SO4와 PO4의 함량 범위는 각각 0.63-59.79 ppm과 0-4.28 ppm로서 평균 18.11 ppm과 0.51 ppm이었다. Cu와 Zn의 함량 범위는 0-0.32 ppm과 0-6.22 ppm로서 평균 0.02 ppm과 0.52 ppm이었다.

주(主) 재배품종인 의성종과 영천종의 유효성분을 HPLC 및 TLC로 분석한 결과 주(主)성분인 paeoniflorin 함량은 의성종이 영천종보다 높으며 albiflorin과 oxypaeoniflorin의 함량을 두 재배종에서 비교하면 의성종은 albiflorin 함량이 많고 영천종은 oxypaeoniflorin의 함량이 많았다. 생산지에 따른 paeoniflorin의 함량차이는 2.15% 에서 4.08% 의 범위였고 의성과 거창의 것은 비슷하였으며 영천의 것이 가장 낮았다. 18종의 재배종들은 품종에 따라 다양한 paeoniflorin 함량 차이를 보이며 작약성분분석의 HPLC 크로마토그랍을 albiflorin, oxypaeoniflorin 및 paeoniflorin 피크를 기준으로 비교해본 결과 크게 3가지 패턴으로 분류할수 있었다. 이 세가지 유형은 의성종 패턴 9종, 영천종 패턴 4종 풍기표준종패턴 5종 이었다. 수확시기에 따른 작약의 paeoniflorin의 함량변화를 조사한 결과 3월과 9월에 수확한 것이 낮았으며 5월과 11월에 수확한 작약의 paeoniflorin 함량이 높았다.

1995년 7월부터 년 말까지 시험 운용되고, 1996년 1월부터 정식으로 운용 된 Loran - C 한국 체인(GRI 9930)의 측위 정도를 파악하기 위하여, 부산수산대학교의 고정점(위도 35˚07'55.204"N, 경도 129˚06'21.744"E)에 Loran - C 수신기(LC - 90, Furuno)와 GPS 수신기(AccNav SportTM, Eagle)를 장치하여 1995년 11월 22일부터 1996년 1월 20일 사이에 5분 간격으로 2초 동안 자동, 연속 기록한 측위 자료를 분석 검토한 결과를 요약하면 다음과 같다. 1) Loran - C 한국 체인 M-W 조국, M-X 조국 및 M-Y 조국의 평균 시간차는 12333.09μs, 28338.44μs, 42806.01μs이었고, 그 평균 변동폭은 각각 0.0121μs, 0.0290μs, 0.0327μs로 Loran - C 신호가 비교적 안정되었음을 알 수 있었다. 또한, 시간차의 일변화 및 월간 변화에서 재현성을 보이고 있음을 알 수 있었다. 2) Loran - C 한국 체인의 기준 위치로부터의 위도 방향과 경도 방향의 변화폭은 W.X 조국에서는 9.1m, 17.4m, W.Y 조국에서는 11.5m, 13.7m이었으며 X.Y 조국에서는 8.1m, 29.3m이였다. 또한, 그 때 각 조국의 95% 확률 반경은 각각 39.2m, 35.7m, 60.8m를 나타났다. 따라서, 부산 지역에서는 W.Y 조국을 선택하여 측위하는 것이 측위 정도를 더욱 향상시킬 수 있음을 알 수 있었다. 3) GPS에 의한 위도 방향과 경도 방향의 변화폭은 15.4m, 15.0m이었으며, 그 때 95% 확률 반경은 43.4m이었다. 4) 기준 위치를 중심을 GPS 측정 위치와 W.X 조국, W.Y 조국 및 X.Y 조국에 대한 Loran - C 측정 위치를 비교한 결과 GPS는 남쪽으로 16.0m 편위하였고, W.X 조국은 동쪽으로 265.2m, W.Y 조국은 북쪽으로 279.5m, 그리고 X.Y 조국은 북서쪽으로 224.3m 편위하여, Loran - C 위치가 GPS 위치보다 약 250m 더 편위 된 것을 알 수 있었다.

The present study investigated Bul-Chun-Wi Sacrificial Ritual (sacrificial service which has been handed down from generation to generation to worship the family ancestors in the period of 1400~1800) and foods for the sacrificial service among fourteen head families in Andong area. The findings are as follows; 1. In Bul-Chun-Wi Sacrificial Rituals, family shrine has been maintained in good shape, and the table, dishes, and foods used in the rituals have not been changed so much until these days. 2. While vegetable soup is widely used as soup, one family uses the seaweed soup, the other soup mixed with meat, fish, and vegetable. Specially soybean-powdered soup, which is the distinguishable food in Andong area, has been used. 3. As a basic Ddock, mainly Si-Ru-Ddock(a steamed rice cake), piled up to 13-15 stacks, is used. Additional 7-9 kinds of Ddock are placed on top of the basic Ddock. 4. For grilled-meat food(Geuck), eight families use the raw meat, and one family uses the half-cooked meat. Recently, five families have used the cooked meat. Mostly used ones are meat-Geuck, fish-Geuck, chicken-Geuck, and the Geuck are not served one by one. Instead the Geuck are stacked in one dish designed for Geuck in order of meats from poultry, animal, fish, and shell. As the sub-dishes for rice, raw and cooked Geuck are used. 5. The number of stew (Tang) are 3 to 6 and 5 stews is the most popular. Commonly used stews are meat stew, fish stew, chicken stew, vegetable stew, blood stew, and organs stew. For the vegetable stew, buckwheat gel can be used. 6. As the fruit, chinese date, pear, nut and dried persimmons are the basic ones. The even number of 6 or 8 colorful fruits are used, while the odd number of 7 or 9 colorful fruits are used in three head families. 7. As Sik-Hae which is a drink and made from fermented rice, rice Sik-Hae or fish Sik-Hae has been necessarily used. 8. As raw meat dish, the liver of cow or meat is used. As a wrapping materials, the reticulum of a ruminant, green seaweed or thinly fried egg can be used.

The dietary intake of nutritional elements by Koreans as determined by the Ministry of Health and Welfare's National Nutrition Survey have been reported for 1969~1993. But these data were based on not dish but food. Therefore, the purpose of this study was to compare dish sources of energy and macronutrients (carbohydrate, fat, protein) in the diets of three area (large city, small city and rural). Dish sources were evaluated from two-day record obtained in the secondary analysis of the 1993 Korean National Nutrition Survey. The result, large city and small city had higher fat and protein intake than did rural. Otherwise, carbohydrate intake among rural was higher than those among large and small city (p〈0.05). The primary dish source of energy and macronutrients was cooked rice for all area. The percentage of cooked rice in daily carbohydrate intake was 52.64% for nationwide, 48.40% for large city, 50.52% for small city, 61.79% for rural. The cumulative percent of top 10 dish sources to carbohydrate for large city, small city, rural were 78.02%, 81.16%, 85.69%, respectively. These was higher than cumulative percent of other macronutrients. The milk as good protein source ranked 3 for large city, 6 for small city, 22 for rural. The major dish sources to fat were cooked rice and pork that prepared by various cooking way. These results show that the major dish sources of energy and macronutrients were cooked rice based of Korea traditional consumption pattern. The most of nutrient intake consumed some dishes for all area. The dish consumption pattern was generally similar between large and small city. But rural was different from other area. Threfore, nutrition educations and interventions should be targeted to each area and should be attended with studies that comparision of dish sources to nutritional elements by specific age-sex groups.

점봉산 천연보호지역에서 식생이 다른 4지역을 대상으로 한 날개응애류 생물상 조사에서 총 52과 81속 143종이 조사되었다. 고도 900m의 잣나무 조림지에서는 33과 48속 102종, 고도 1,100m의 혼효림지역에서는 38과 57속 97종, 고도 1,000m의 천연 활엽수림지역에서는 하부 식생이 일년생 초본류인 복사면에서는 36과 49속 72종, 하부식생이 조릿대인 남자면에서는 44과 63종 102종이 조사되었다.

한반도와 그 접경지역에 분포하는 Harpalina아족 30종에 대해 그들의 분포, 분류학적 소고, 그리고 모시표본에 대한 정보등을 정리하였다. 이들 재료들은 과거 러시아인 Schmidt 씨(1950년), Borchsenius씨(1950년)등에 의해 한반도 전역에서 채집, 러시아과학원 동물연구소(St. Petersburg)와 생물토양연구소(Vladivostocle)에 보관된 것들과 북한인 주동열씨에 의해 북한에서 채집된 표본들이었다. 그들 중 5종은 우리나라에서 처음 보고되는 미기록종이었다.