폴리(에틸렌 테레프탈레이트 -코-1,4-시클로헥실렌 디메틸렌 데레프탈레이트), P(ET-CT), 공중합체의 결정구조를 CPMAS NMR분광법을 이용하여 해석하였다. 결정화 시료에서 메틸렌기에 의한 공명 피크를 CT와 ET성분으로 분리시켜 분석한 결과, 0-20 몰%의 CT조성을 갖는 공중합체는 bulky한 CT성분이 PET결정격자에서 배제되고 66-100 몰 100%의 CT조성을 갖는 공중합체는 PCT결정격자 내부에 ET성분이 부분적으로 혼입되는 것을 확인할 수 있었다. 이와 같은 결정구조의 공중합 조성 의존성은 ET와 CT의 반복단위 길이와 결정격자의 크기가 다르기 때문인 것으로 추정된다.

목재투습성에 관하여 다음과 같은 결과가 밝혀졌다. 1) 시편두께 0mm에 외삽한 투습저항값이 정(正)이므로 목재표면에서의 수분전달현상을 고려함이 인정되었다. 2) 목재내부의 함수율분포는 함수율 9%를 경계로 두 개의 직선으로 나타났다. 또 시편양측의 공기중 평형함수율이 9%이상일 때는 한 개의 직선으로 나타났다. 수분확산계수는 함수율 9%를 경계로 두 개의 일정한 값을 가지며, 이 값들은 오직 함수율에만 관계한다. 4) 수분이동량은 목재내의 함수율구배에 의존한다. 4) 목재의 수분전달계수는 시편두께에 의존하였다. 이 현상의 기구에 대해서는 아직 알 수 없다.

내진설계를 하고 있는 나라들이 채택하고 있는 내진해석방법중 가장 일반적인 응답스펙트럽법(Response Spectrum Method)은 지진하중을 정적 수평하중으로 치환하여 정적해석하는 것을 기본으로 하고 있다. 여기서 계산된 대치수평하중은 구조물의 소성화에 따른 비선형거동으로 부터 오는 에너지분산현상 및 감쇠(damping)현상 등을 고려하기 위하여 소위 반응수정계수(behavior factor)란 일정수로 나누어 준다. 응답스펙트럼법에 의한 내진설계의 정확도를 좌우하는 지금까지 사용되어지고 있는 반응수정계수는 정확한 계산값들이 아닌 경험적인 값들이다. 반응수정계수를 해석적으로 결정하기 위해서는 구조물의 극한상태에 대한 정의가 선결되어져야 한다. 본 논문에서는 지진하중하에서 강구조물의 한계상태를 기하학적측면과 사용성 측면 및 재료공학적 측면에서 검토하였고 3가지 형태의 구조물을 모델로 하여 반응수정계수를 계산하였다.

An eating behavior research was done with 50 females at a buffet styled restaurant during their lunch time. Of the respondents, 52.0% were professional and 54.0% were graduate school graduates. Of the respondents, 58.0% of the company were friends and 24.0% were relatives. The average time period of eating was 93.0±23.4 minutes. The average frequency of taking food was 4.0±1.1 and the average frequency of taking food after satiety was 1.4±0.8. It is significant that lower frequency of food consumption was directly proportional to the age groups of respondents. The average selected food items were 30.4±7.1 out of 175 and the average weight of the consumed food was 995.0±240.9 g. The older age group chose a similar number of food items, but the amount of each food item was considerably less than younger. So the younger the age group was, the more they ate. The average food items at one time was 7.1±2.2 and the average food weight time was 233.7±69.7 g. The percentage of respondents who evaluated themselves as 'ate too much' was 70.0% and those who evaluate themselves 'ate properly' was 14.0%. Most of them were satisfied with the buffet service. The average of number of food items consumed by respondents before cooking was 50.5±8.9. The consumption of calories and nutrients was compared with the Korean Daily Recommended Dietary Allowances. The consumed calories were 60.9% of RDAs, protein 104.4%, calcium 77.1%, iron 129.8%, vitamin A 66.5%, thiamin 96.0%, riboflavin 95.7%, niacin126.6% and ascorbic acid 112.3%. This data exceeded 1/3 of the Korean Daily RDAs tremendously and tells us extreme overeating. The energy ratio of carbohydrate: fat: protein was 51.6: 29.9: 18.5. Caloric consumption of animal food was 27.9% and the consumption rate of the other nutrients from animal food was considerably high. But the consumption rate of vitamin A was 90.9% from vegetable groups. Accoding to this study, buffet service gives some advantages. It gives customers an good opportunity to vary their food intake, which enhances eating experiences and can cause an improvemont of food habits. But overeating is a problem. Therefore, we think it is necessary for those women who have influence over their family's food selection, to have nutrition education about a desirable order of eating a meal, food selection, and health problems due to overeating at buffet styled restaurant. There should be some improvement in the management of buffet service. For example, proper temperature, texture, and freshness of the food should be maintained. Prevention of mixed food smells should be considered as well. To lower the price it is desirable to reduce the number of similar items and to use seasonal food as much as possible. A buffet styled restaurant with less food items with cheaper prices is recommended. Various traditional food should be developed for the menu items. We expect buffet services to be sutable to maintain good health and to be popular to any eater.

본 연구에서는 부페식당 이용자의 식생활 태도를 알아보기 위해 설문조사를 실시하였는데 결과는 다음과 같다. 1) 조사대상자의 일반환경 조사대상자의 연령은 6세부터 70세까지로 20대, 30대, 40대가 주를 이루었고, 여자가 65.1%로 여성들이 많이 찾는 조사대상 부페식당의 특색을 보였다. 직업은 가정주부가 27.2%, 사무직이 19.3%, 전문직이 17.3%였고, 학생이 30.3%였다. 2) 평소 부페음식에 대한 견해에 관한 조사 평소 부페식당 이용이 '한 주에 1~2회'가 1.6%, '한 달에 1~2회'가 13.7%, '서너달에 1~2회'가 43.9%, '일년에 1~2회'가 36.9%, '처음'이 2.7%였다. 대상자들은 부페음식에 대해 음식의 가지수가 많고 마음대로 선택할 수 있고 음식의 모양, 진열 및 정갈함, 많이 먹을 수 있는 점 등에 대해서는 좋다고 생각하는 반면, 음식을 가지러 왔다 갔다 하는 점, 가격 등에 대해서는 부정적인 반응을 보였다. 3) 부페식당에서의 식사행동 부페식당에 온 이유는 '가족파티'가 31.3%였고, 동행인은 평균 9.3±4.3명이며 주로 가족 및 친척, 직장 동료였다. 식사에 소요된 시간은 1시간 32분±26분이었고, 음식을 가져온 첫수는 평균 3.7±1.2회였으며, 최고 10회가 있었다. 만복감 후 식사첫수는 평균 1.2±0.8회였다. 부페식사시 가장 먼저 먹은 음식은 스프 23.9%, 샐러드 23.9%였는데, 여자는 스프, 샐러드의 비율이 높은 반면, 남자는 육류, 어패류의 비율이 높았으며, 음식 선택시 기준은 '내가 좋아하는 음식'이 70.7%로 가장 높게 나타나 부페식당 이용자들이 바람직한 식사순서 및 음식선택에 대한 인식이 낮음을 알 수 있었다. 부페식당에서 가장 좋아하는 음식의 국적은 54.4%가 한국음식으로 나타났다. 부페식사에서 '약간' 또는 ‘대단히 과식했다'고 응답한 경우가 64.0%로 많은 대상자들이 과식하는 것으로 나타났는데 이로 인한 건강 및 영양문제에 대한 교육이 필요하고 운영면에서는 이러한 일종의 음식의 낭비를 줄일 수 있는 방안에 대한 연구가 필요하다고 사료되었다. 5) 향후 부페식당의 발전방향에 대한 의견 부페식당의 발전방향에 대해 '가지수를 줄여서라도 가격을 짜게 하자'는 의견이 82.9%로 대부분 조사 대상자들이 현재 부페가격에 대해 부정적인 반응을 보였다. '한국음식을 더 많이 해서 전통음식과 친밀한 장소로 발전시키자', '계절식품을 이용하고 비슷한 종류의 음식은 빼서 가격을 낮추자', '연령에 따라서, 또, 성인에서는 성별에 따라 가격 차이를 두자'는 의견 등이 있었다.

This study was conducted to research on the observing state of Korean traditional holidays and the traditional foods related to those days through the questionnaires completed by 578 housewives who live in Kangreung, Daejeon, Jeonju, and Daegu area. For data processing, SAS program was employed, and all data was analyzed by frequency, percentage, and 2-square. The results are as follows; 1. In observing the traditional holidays, more than 90% of housewives who answered the inquiry keep up SEOLNAL, DAEBOREUM, and CHUSEOK, whithout regarding regions. There are larger number of people who keep up IPCHUN, JUNGWHAJEAL, and DANOH in Kangreung and SAMBOK in Daegu than that of other regions (p〈.001). Compared to general circumstances, CHOPAIL is more commonly celebrated by older class as well as lower educated class (p〈.001) Also, the consequence shows that Buddhists observe IPCHUN, SAMJITANL, CHOPAIL, DANOH, SAMBOK, and DONGJI more commonly compared with other classes (p〈.001), IPCHUN, SAMJITNAL, (p〈.01). DAEBOREUM, YUDU, SAMBOK, JUNGYANGJEOL, OHIL, and DONGJI (p〈.001) are celebrated more generally among extended. 2. On inheritance of the traditional holidays, most of the housewives answered that the SEOLNAL, DAEBOREUM, CHUSSEOK, and DONGJI are to be inherited. Compared to general circumstance CHOPAIL is suggested to be inherited by older people (p〈.001). The IPCHUN, CHOPAIL, SAMBOK (p〈.001), and DANCH (p〈.01) are suggested by Buddhists that YUDU and SAMBOK are by nuclear. 3. In preparaing festive foods, DEOKGUK on SEOLNAL, OHKOKBAP and MUKEUNNAMUL on DAEBOREUM, SONGPYEON and GATEUNNAMUL on CHUSEOK, and PATJUK on DONGJI are being made very generally. KANGJEONG on SEOLNAL, BUREUM on DAEBOREUM, KALGUKSU and SAMGYAETANG on SAMBOK, DARKJIM on CHUSEOK, SUJEONGGWA and DONGCHIMI on DONGJI appeared comparatively high rated of making. 4. In normal times, DEOKGUK, MANDU, INJEOLMI, SIKHYAE, SUJEEONGGWA, PYEONYUK, JEONYUEO, SIRUDDEOK, BOKSSAM, MUKEUNNAMUL, SONGPYUN, MINARINAMUL, YUKGAEJANGGUK, KALGUKSU, SAMGYAETANG, HOBAKJIJIM, TORANTANG, GATEUNNAMUL, NUREUMJEOK, DAKJIM, KALBIJIM, PATJJUK, and DONGCHIMI is usully made. 5. The source to learn about traditional foods is mostly by her mother and the rest orders are husband's mother, cooking books, mass media (including T.V), school education, and cooking instituse, etc.

This study was surveyed the Preference for the Korean Traditional Food. 500 wives residing in Seoul, Kyngkee, Kangwon region, and 150 cookers of Korean Restaurants in Kyugin region were sampled randomly. The results were as follows; 1. The concept of the traditional food was 53.5% in more 「excellent than that of overseas」, 59.8% in 「excellent and delicious」, 78% in 「the need for the partial development of fastfood」. 2. The present viewpoint of traditional food was 78.7% in preference for korean food, 81.3% in preference for boiled rice and podrridge at breakfast, Soy-Sauce and Kimchi of home-making was highly marked in 65.9, 96.1% respectively. The kinds of traditional food descended to home were rice cake (dduk), shikke, kimchi, stuffed bun (mandu), fruit punch in the order named. Korean kookies and beverage were preferred, but they were very difficult in making at home. Therefore 50.8% of the answered bought them at market. The preferred korean kookies and beverage were shikke, yakgwa, sujunggwa, gangjung, fruit Punch in the order named. 3. When dined out, 65.6% of the people made much of 「preference」. In the case of few side dishes, 34.1% answered using fast food. 4. 「Preferrence」 for boild rice and podrridge was generally high, but 「frequency」 was low. Both 「preference」 and 「frequency」 of sauce and stew were high. 「Preference」 for traditional beverage was low on the whole. Therefore we must activate the unknown kinds of traditional beverage earnestly. 5. The need of education about the traditional food at home & school was very high. 6. The answers of the cookers in Korean Restaurants could be summarized as; 1) The Korean traditional food was relatively excellent (54.3%). 2) The taste of food ought to be shown food stuffs property (65.8%). 3) In order to cultivate the professionals, the systematic education should be enforced.

서울시(市)의 역삼동 강남역 부근, 잠원동, 남대문시장(南大門市場) 등 세군데서 영업(營業)하는 포장마차(布張馬車)를 대상(對象)으로하여 1987년(年) 6월(月) 25일부(日)터 1987년(年) 8월(月) 25일(日)까지 영업(營業) 및 위생(衛生)과 고객(顧客)에 관한 실태(實態)를 조사(調査)한 결과(結果)는 아래와 같다. 포장마차(布張馬車)는 주로 30~40대(代) 여자(女子)가 종사(從事)하는 경우가 많았으며 1~2명(名)이 영업(營業)하는 형태(型態)가 가장 많았다. 포장마차영업자(布張馬車營業者)는 3년(年) 이상(以上) 한 사람이 거의 60%였으며 가장 큰 문제점은 자녀(子女)의 교육(敎育)문제, 단속(團束), 수면불족(睡眠不足)으로 들었고, 영업(營業)에 종사(從事)하는 만족도(滿足度)는 저조(低調)하였다. 포장마차(布張馬車)의 영업실태(營業實態)를 보면 식품재료(食品材料)의 구입(購入)은 소매시장(小賣市場)에서 직접 구입하였고, 팔다남은 재료(材料)는 보관후 다시 사용하는 경우가 많았다. 포장마차(布張馬車)에서 판매(販賣)하는 음식은 주류 및 안주와 간식이 주종이었는데, 각 지역(地域)에서 10위(位)안에 드는 음식은 소주와 김밥이었고, 대체로 구이형태의 음식이 많았으며 실내형(室內型)은 주류 및 안주형이 많았고 이동형(移動型)은 간식을 많이 팔고 있었다. 포장마차(布張馬車)의 총 영업시간(營業時間)은 오후 2시경~밤 0시까지 약 10시간(時間) 정도였고 1일(日) 매상액(賣上額)은 이동형(移動型)은 2-3만원, 실내형(室內型)은 4-5만원 정도였고 포장마차(布張馬車)의 약 60% 정도가 자리세를 물고 있었다. 포장마차(布張馬車)의 시설면에서 연료는 주로 연탄을 사용했고, 조명은 전기 혹은 밧데리를 사용했으며 상수도시설은 실내형(室內型)일 경우만 갖추고 있었고 이동형(移動型)은 급수 및 배수가 어려워 위생상태(衛生狀態)가 염려되었다. 위생상태(衛生狀態)는 부합리적(不合理的)인 플라스틱제품의 식기(食器)의 사용, 급수·배수의 어려움, 비위생적(非衛生的)인 세척방법, 재료(材料)의 비위생적(非衛生的) 보관방법, 먹다남은 음식의 재사용 등 포장마차(布張馬車)의 위생실태(衛生實態)는 개선(改善)되어야 할 점이 많이 나타났다. 포장마차(布張馬車)를 주로 찾는 고객(顧客)은 20~40대(代)의 남자(男子)로 직장인(職場人)과 대학생(大學生)이 많았으며 위치에 따라 이용하는 고객(顧客)의 부류가 조금씩 달랐으며 포장마차(布張馬車)를 찾는 동기(動機)는 부담없고 자유(自由)스러운 분위기 때문에 찾는 경우가 많았다.

This treatise deals with chronic state of famine and exploitation of famine relief food in the later half of Chosun Period and especially in relation with socio-economic changes. There with the impact of socio-economic factors on the chronic state of famine and exploitation of famine relief food is studied mainly with a literary approach. The influential factors which lead to the chronic state of famine were not only climatic restrictions such as flood and drought but socio-economic factors such as foreign invasion (Japanease invasion and Ching's invasion), frequent breaking out of revolt and technological development of agriculture (rice transplantation). And disorder of land system and cultivation of cash crops by the richer peasantry, lowering the economic status of the poorer peasantry who were a major constituents of the population, aggravated the famine state. Because the poorer peasantry were under the shortage of food, they had to seek something edible in the fields and mountains. In this process various kinds of famine relief foods were exploited by the poorer peasantry. The majority of famine relief foods were wild vegetables. Consequently the Chronic state of famine was a cause to introduce various edible wild vegetables into Korean food, which influenced modern vegetarian food habits and firmed the Korean's favorite taste to be hot and salty. These wild vegetables couldn't have a marvelous effect on the relief of starved people. Potatoes and sweet potatoes, which were newly introduced foreign crops, were encouraged to be cultivated for famine relief. But these tubers, unable to be staple food, didn't contribute to an increase in population.

Monitoring a state that intentionally hides its nuclear activity via open-source information is akin to looking through a black box. Direct information on the state’s nuclear activity remains in the dark, leaving scholars to speculate how much nuclear material or warheads are being produced. Nevertheless, a state’s nuclear program consists of a complex network that ranges from producing weapon-grade nuclear materials by operating its nuclear facilities to securing resources to fund these activities. These indirect activities allow a narrow window of opportunity for researchers to map a state’s activity that sometimes may not be directly linked to nuclear activity per se but is significant to maintaining and operating its nuclear program. These may include malicious cyberattacks to steal or launder cryptocurrency and facilitating cooperation with fellow rogue states that do not comply with the NPT and nuclear nonproliferation regime. The problem lies in how researchers can map this network. Much of the literature that uses text analysis uses data from either (1) formal statement, reports, and documents or (2) journal articles to extract relations between topics that is otherwise difficult to surmise. This study, however, analyzes news articles containing keywords related to a states’ nuclear activity such as international sanctions, trade activities, other states’ policy etc. While news articles fail to live up to the academic rigor of journal articles and unlike formal documents may sometime contain misinformation or incorrect facts, they are a valuable medium to show the day-to-day activity of a state. Although bias may exist as particular news articles may or may not be chosen for text analysis, by using articles collected from 2021 to 2022, this study argues it is enough data to show a short-term trend in nuclear activity.

Climate change has recently become a serious global issue, and carbon emissions and energy consumption are increasing, particularly in cities where economic activities and populations are concentrated. Accordingly, various countries worldwide are promoting the Green New Deal and promoting urban-centered climate change response policies with the aim of carbon neutrality. In Korea, following the “smart green city” project that creates a city where humans and the environment coexist, a similar “carbon neutral green city” policy is set to be introduced. Therefore, in this study, implications and directions for the sustainable introduction of the carbon neutral green city policy will be derived by comparing and analyzing the State and Tribal Assistance Grants of the U.S. bipartisan infrastructure law and the smart green city of the Korean new deal.

The effect of oxidation time on the characteristics and mechanical properties of spent nuclear fuel cladding was investigated using Raman spectroscopy, tube rupture test, and tensile test. As oxidation time increased, the Raman peak associated with the tetragonal zirconium oxide phase diminished and merged with the Raman peak associated with the monoclinic zirconium oxide phase near 333 cm−1. Additionally, the other tetragonal zirconium oxide phase peak at 380 cm−1 decreased after 100 d of oxidation, whereas the zirconium monoclinic oxide peak became the dominant peak. The oxidation time had no effect on the tube rupture pressure of the oxidized zirconium alloy tube. However, the yield and tensile stresses of the oxidized nuclear fuel cladding tube decreased after 100 d of oxidation. The results of the scanning electron microscopy and transmission electron microscopy were represented with the in-situ Raman analysis result for the oxide characteristics generated on the cladding of spent nuclear fuel.

몽골(6종), 미국(1종), 한국(9종)지역에서 채취한 총 16종의 천연 제올라이트를 X-선 회절 분석, X-선 형광 분석, 열 시차, 열 중량 분석 및 양이온 교환능 분석을 통해 특성분석을 수행하였다. 16종의 시료 모두 두 종류 이상의 광물상이 공존하는 혼합광 형태이며, 주로 클라이놉틸로라이트, 휼란다이트, 모데나이트 및 차 바자이트와 같은 광물의 조합으로 이루어져 있으며, 일부 시료에서는 운모 점토광물인 일라이트와 석영과 같은 광물이 불순물로 함유되어 있었다. X-선 형광 분석 결과 16종의 천연 제올라이트는 SiO2, Al2O3, K2O, CaO, Na2O, MgO 및 Fe2O3 산화물이 함유되어 있었다. 미국 천연 제올라이트인 U-1 시료가 223.3 meq/100 g으로 양이온 교환능이 가장 높게 나타났으며 몽골 천연 제올라이트에서는 M-6 시료가, 한국 천연 제올라이트에서는 K-1 시료가 각각 166.6 meq/100 g으로 가장 높게 나타났다. 열시차 및 열중량 분석 결과 16종의 시료 모두 600℃까지 열적으로 안정성이 우수한 것을 확인 하였다.