A new malting barley variety, Hopum, was developed from the cross between Sacheon 6 and Misato Golden at thenated as Milyang114. It showed good agronomic performance in the regional adaptation yield trials (RYT) from 2001 to 2003 andwas released with the

Suwon295 at the Honam Agricultural Research Institute (HARI) in 2005. An elite line, 953017-BG-BN-BN-53N, was selected in2000 and designated as Milyang126. It showed good agronomic performance in the regional adaptation yield trials (RYT) from2003 to 2005

New balloon flower (Platycodon grandiflorum) variety, ‘Jangbaek’, had been developed by pureline selection from some native cultivars collected in Milyang by the medicinal crops research team of the National Yeongnam Agricultural Experiment Station at 200

A new covered barley variety, 'Daeyeonbori' was developed from the cross between Milyangketbori, a stabile for machine harvest, and Olbori by the barley breeding team in the National Yeongnam Agricultural Experiment Station (NYAES) in 1999. An elite line,

A new malting barley variety, 'Daeabori', was developed from cross between Jinkwangbori/Milyang 46 and Mihogolden, a good quality, by the barley breeding team in the National Yeongnam Agricultural Experiment Station(NYAES) in 2001. An elite line, YMB1503-

‘Goryeo-jihwang’ is a new variety of Rehmannia glutinosa LIBOSCH developed at Jinan Perennial Herbs Experiment Station from 1995 to 1999 and registered as a new cutivar in 1999 which is selected from Andong local population. This variety could be characte

A new wheat variety, 'Anbaekmil' was developed from the cross between Saemil and Geurumil by the wheat and barley breeding team of the National Yeongnam Agricultural Experiment Station (NYAES) in 2001. A promising line, YWM2078- 3B-2-3-7, was selected in

A new covered barley variety, 'Keunalbori 1' was developed from the cross between Keunalbori, a large grain variety, and Milyang 55, a brittle-awned variety, by the wheat and barley breeding team in the National Yeongnam Agricultural Experiment Station (N

Flour protein content and SDS sedimentation volume were measured for 128 wheat varieties bred in Korea and foreign countries. Allelic variation of glutenin, one of seed storage proteins, was also identified by SDS-PAGE to measure the effect of HMW-GS (hig