상추를 포함한 4종의 식물의 수용 및 에탄올 추출액이 상추종자의 발아와 생장에 미치는 영향을 조사한 결과는 다음과 같다. l. 은행, 상추, 돼지풀, 달맞이꽃의 수용 추출물은 상추종자의 발아 및 생장율을 현저하게 억제되는 경향을 보여 억제물질을 함유하고 있음을 알 수 있었다. 2. 추출용매별로는 에탄올 추출액이 수용추출액보다 억제효과가 큰 것으로 나타났다. 3. 공시식물의 종류에 관계없이 추출물의 농도 10%가 상추의 발아와 생장을 가장 크게 억제시켰고 희석되어질수록 그 효과는 낮아졌다.

This paper describes to analyze the underwater ambient noise and biological noise of cultivating fishes in the fish farm cages at the seawater Tongyong-kun, KyongNam and lake of Chungju, Chech'on, ChungBuk from 10 to 19 Oct. 1997, in order to find out the characteristics of these noises. The results obtained were as follows; (1) The ambient noise around the fish farm cages at lake of Chungju was 10~200Hz frequency range, 70~105dB spectrum level. The central frequency was 50~70Hz, changing of ambient noise was getting bigger than 10~200Hz in 200Hz~2kKz frequency by wind, water current. (2) The frequency of noise source around the fish farm cage at the seawater of Tongyong-kun was 20~200Hz, spectrum level was 80~100dB while feed factory was working around the fish farm cage. When feed factory did not work, noise source was 10~600Hz frequency range, 70~90dB spectrum level. It was 10dB less than that of while feed factory was working, and then the central frequency was 70Hz. (3) The vessel noise of excursion ship had changed largely at 100dB spectrum level in 10~500Hz frequency band, and the fishing boat had 20Hz~2kHz frequency range. (4) The biological noise in the fish farm cage at lake of Chungju, which was feeding of Cyprinus carpio, 2was 10~30Hz frequency, 70~104dB spectrum level. The central frequency was 75Hz. The biological noises in the fish farm cage at the seawater of Tongyong-kun, which were feeding and swimming noise, had very different spectrum pattern by species, and the frequency band was 10~800Hz.

현재 경북지방의 수박 및 참외재배에 가장 많이 이용되고 있는 대형터널 하우스의 온도 변화를 분석한 결과, 터널하우스 내 기온은 일몰과 함께 강하하여 외기온과 비슷한 온도를 유지하는 시간은 일몰 후 약 2시간 30분 전후로 나타났으며, 자연환기장치인 환기공 및 수동식 측창이 설치되어 재배기간중 하우스내 최고기온은 40℃ 이상 유지되지는 않았다. 하우스야간온도는 높이별 위치에 관계없이 거의 같은 온도로 유지되었으며, 재배기간중 야간온도는 외기온보다 2~3℃정도 높게 유지할 수 있었지만, 외기온이 적온 이하일 때는 보온의 필요성이 있었다. 또 재배기간중 20cm 깊이의 지온은 20℃ 이상을 유지할 수 있어서 적정지온 확보에는 문제가 없었으며, 일변동폭은 3~5℃ 정도이고 관수로 인한 지온저하는 5~6℃ 정도였다

폴리이미드(6FDA-p-TeMPD) 비대칭막을 습식 상분리법으로 제조하는데 있어서 그 구조에 미치는 용매 (DMAc, NMP, 1,4-dioxane)와 비용매(H2O, Methanol, n-hexane)의 영향을 고찰하였다. 고분자/용매/비용매 분리 속도를 예측함으로써 생성된 비대칭막의 구조를 해석하였다. 용해도 곡선이 용매-고분자 축에 가깝고, 응결값이 작으며, 광투과도가 즉시 감소하고, 용해도 계수차가 ΔδS-NS > ΔδP-NS > ΔδP-S 순이면 생성막은 고분자 결절의 불연속 결집속에 finger-like pore가 형성되었다. 용해도 곡선이 용매-고분자 축에서 멀고, 응결값이 크며, 상분리 시간이 길고, 용해도 계수차 Δδi-j 가 ΔδP-NS >(ΔδS-NS < > ΔδP-S) 일때, 생성되는 막은 미소 고분자 결절구가 치밀하게 응집된 표피가 있으며, 고분자 연속상 스폰지층에 macropore가 발달되었다. 용해도 곡선이 용매-고분자 축으로부터 멀리 떨어지고, 응결값이 대단히 크며, 상분리 시간이 길고, 용해도 계수차 Δδi-j가 ΔδS-NS > (ΔδP-NSlessgtr)ΔδP-S인 경우는 고분자 미소 결절의 두터운 응집층과 다음에 성근 결절응집층이 나타났다.

The antimutagenic effects of juices and methanol extracts from cruciferous vegetables (cabbage, red cabbage, Korean cabbage, kale, cauliflower, broccoli, radish root, leafy radish, rape leaves and shepherd's purse) on the mutagenicity induced by aflatoxin B₁ (AFB₁) and N-methyl-N'-nitro-N-nitrosoguanidine(MNNG) were studied using Salmonella assay system. In the case of juices from the cruciferous vegetables, the juices of cabbage, kale, cauliflower and radish root in the concentrations of 50, 200 and 500 ul/plate considerably decreased the mutagenicity induced by AFB₁, and the juices of cabbage and broccoli in the concentrations of 200 and 500 ul/plate significantly reduced the mutagenicity induced by MNNG. The antimutagenic activities of the juices against AFB₁ were stronger than those against MNNG. In the case of methanol extracts from the cruciferous vegetables, the methanol extracts of kale, broccoli and shepherd's purse appeared to inhibit the mutagenicity induced by AFB₁ and MNNG in Salmonella typhim,urium test strains. The effects of the juices against mutagens quite different from ones of the methanol extracts. The juice of cabbage showed antimutagenicity, but its methanol extract was less effective. However, both juices and methanol extracts from kale and broccoli exhibited strong antimutagenic activities against the mutagens.

Analytical method using capillary GC/ECD was developed to determine trace residues of chlorfluazuron, 1-[3, 5-dichloro-5-trifluoromethyl-2-pyridyloxy)phenyl)-3-(2, 6-difluorobenwyl), in meat, and applied to analyze the residues in domestic and imported meats. The analytical scheme developed does not require column chromatographic cleanup; chlorfluazuron was extracted with diethyl ether and petroleum ether (50: 50), partitioned against acetonitrile, cleaned up with silica Sep-Pak cartridge, identified GC/ECD, and comfirmed by GC/MS. The mean recoveries of the pesticide in meat fortified with standard solution 0.1, 0.5, 1.0 mg/kg were ranged from 82 to 95%. The limit of detection and limit of quantitation were 0.001 and 0.005 mg/kg, respectively. Chlorfluazuron residues were not found in domestic samples, but found in imported Australian beef ranging from 0.02 to 0.17 mg/kg, detected by 18% among the samples.

직선형(Type 1), 곡선형(Type 2) 및 병렬형 (Type 3) baffle을 설치한 역삼투용 판틀형 모듈을 설계 제작하였으며 NaCl과 sucrose 용액을 각각의 모듈에 공급하여 용액농도 및 운전압력등이 분리특성에 미치는 효과를 측정하고 각 모듈의 특성치를 비교하였다. 운전압력 35bar, 원료 공급유량 6 l/min 이내의 운전조건에서 Type 3가 투과선속 및 배제율 측면에서 가장 우수하였다. NaCl 수용액의 경우, Type 1에 대한 Type 2 및 3의 투과선속 향상율은 운전압력이 증가함에 따라서 감소하였다: 1wt% NaCl 수용액에 대한 Type 3 투과선속 향상율은 10bar 근처에서 약 100%이었으나 35bar에서는 약 10%로 감소하였다. 그러나 sucrose 수용액에 대한 Type 2 및 3의 투과선속 향상율은 농도 및 운전압력에 따라서 크게 변화하였다. 또한 Type 3의 경우, 원료용액의 공급속도 변화에 따른 투과선속의 의존성은 거의 선형적으로 나타났으며 이는 baffle이 존재하지 않는 난류영역에서 보다 큰 값이었다.

고주파 마그네트론 반응성 스퍼터링(rf magnetron reactive sputtering)으로 티타늄산화물 박막을 제조하여 산소비율에 따른 반응성 스퍼터링의 증착기구를 조사하고 산소비율 및 기판온도에 따른 산화물 조성의 변화, 미세조직, 광학적 특성의 변화를 연구하였다. 기존의 진공기상증착법으로 증착만 박막에 비해, 금속타겟을 사용하여 높은 증착속도를 얻을 수 있는 반응성 마그네트론 스퍼터링으로 성막한 티타늄산화물 박막은 치밀도가 우수하여 높은 굴절률(2.06)과 높은 광투과율을 보였다. 상온에서 성막된 티타늄 산화물박막의 경우, 산소비율이 낮은 조건에서는 다결정형의조직을 보였으나 산소비율이 높은 경우에는 비정질조직을 나타냈으며, 기판온도가 300˚C 이상에서는 산소비율에 상관없이 다결정형의 조직을 나타냈다. 하지만 산소비율이 임계값이상에서는 박막의 조성, 증착속도 등이 거의 변하지 않는 안정된 증착조건을 보였다. 30% 이상의 산소비율의 반응성 스퍼터링의 조건에서는 TiO2의 조성의 박막으로 성장하여 약 3.82-3.87 eV의 band gap을 나타냈으며 기판온도의 증가에 따라 비정질 TiO2에서 다결정 TiO2으로 조직의 변화를 보여 광투과도도 약간 증가하는 경향을 나타냈다.

MR imaging of the Liver has improved in recent years mainly due to the devεlopment of fast imaging techniques that reduce motion artifacts and allow imaging during a breath hold. The purpose of this study was to compare time density curv es in hepatoma. Hamangioma meta static liver mass. We are evaluated comparison of eight pulse sequences and measured liver signal intensity. The study patient consisted of 20 patients who had liver disease between January and December of 1995. In the CNR Ratio of 20 patients, we found that mean signal intensity ratios were 3l.5 percent for conventional spin echo T2. 53.2 percent for turbo spin echo FS. 40.5 percent for STR 42.3 percent for TSTIR with breath hold techniques Results obtained with 3 disease pattems of time density curves are compared. Our results show that time density curve is an important new method that they are very disagnostic and useful of the abdominal study.

더덕 물추출물이 면역세포에 미치는 영향에 대해 연구한 결과, 더덕 물추출물을 경구투여한 경우 흉선세포의 증식을 촉진하였으나. 흉선세포에 직접 처리한 경우는 그다지 영향을 주지 않았다. 경구투여시 T_H 세포를 활성화하였다. 더덕물추출물은 경구투여시 복강 매크로파지의 NO 생성을 억제하였고, 사람 PMN 세포의 phagocytosis를 증가시켰다. 이 결과는 더덕이 생체내에서 면역작용을 증강시킬 수 있는 것을 시사한다.

비트 재배에 알맞은 양액 농도를 구명하고자 근비대기 개시기(직경 1cm 정도)전후에 양액 농도가 생육과 몇 가지 성분에 미치는 영향을 조사하였다. Yamazaki 상추 용액을 근비대기 전에 0.5, 1, 2, 4배, 그리고 각각을 근비대 시작 후에 0.5, 1, 2, 4배로 처리하여 다음과 같은 결과를 얻었다. 뿌리의 무게는 초기 0.5, 1, 2배액의 경우에 후기에 4배액 처리가 좋았다. 그러나 후기 4배액 처리구에서는 뿌리의 바람들이와 열근율이 높았다. 비타민 C는 근비대 후기에 너무 높거나 낮은 농도 처리 시 낮았다. 그러나 bataxanthin과 batacyanin은 비대기 전 농도에 관계없이 후기 처리 농도가 낮을수록 높았다. 따라서 비트에 가장 알맞은 농도는 초기에 1-2배액, 후기에 2배액을 쓰는 것이 좋다고 본다.

Silage comkv, suwwn 19). sorghum sudangrass(p. 988) and winter ryeNaton) were cultivated on imperfectly drained paddy field under two different draining methods, subsurface darinage by PVC pipes and open ditsched surface drainage. The crops were harveste

Recently, as concern about the residual antibiotics in milk increase, the detection methods of residual antibiotics used extensevely at the present time were investigated and compared to their properties and the detection limits of variable antibiotics. At first, comparative tests of the detectable sensitivity of 4 teat organisms, B.cereus, B.subtilis, M.luteus, B. stearothermophilus C-953, were performed by disc assay. As a result, B.stearotleermoph.ilus was the most sensitive strain of all other strains and showed the detect limit of 5-50 ppb for penicillins (PCs). And also, B.subtilis was showed the more effective detection limit, 200-400 ppb, for aminoglycosides (AGs) and M.luteus was showed predominant sensitivity , 50-500 ppb for macrolides(MLs) and B.cereus was the most sensitive strain for tetracyclines (TCs) and showed the detection limit of 100-400 ppb. Therefore, each test strains were showed a different sensitivity in the detection of the different antibiotic families. When the detection limit of disc assay and other methods were compared, TTCmethod was less sensitive than other methods showing 5-50 ppb detectable lebel for PCs. Also, for the detection of other antibiotic families TTC method was showed the worst sensitivity and Delvo and Charm Farm tests were similar to the detectable properties of AGs and MLs. Although disc assay was showed the similar detection limit for PCs with Delvo and Charm Farm, it was more widely effective for the detection of kanamycin, erythromycin, chlortetracycline, doxycycline, verginiamycin and so on than Delvo or Charm Farm. CharmII test was showed the best sensitivity for the most of antibiotics except neomycin and gentamycin. But it was necessary that different tests must be performed to each antibiotic family and so it was regarded that the effectiveness of that method was low.

An attempt was made to determine the residual distribution of organochlorine and organophosphorus pesticides in the various kinds of Korean tea which were purchased from the market. The organochlorine pesticides investigated in this study were BHC, DDT and dicofol and the organophosphorus pesticides were diazinon, EPN, fenitrothion and parathion. The pesticide residues were determined by GC-ECD and NPD. Only BHC was detected in all the samples and it's level were ranged from 0.00064 ppm to 0.05995 ppm and it's average was 0.00682 ppm and DDT, dicofol and organophosphorus pesticides were not detected in all samples. The organophophorus pesticides were detected(0.0035-0.0983 ppm) in raw materials but were not in the manufactured material and it is considered that the largely components of the pesticides is removed by drying and high temperature while the tea was manufactured. The recovery tests of the pesticides gave satisfactory results showing an average yield of 97.6% with organochlorine pesticides and 92.5% with organophosphorus pesticides and the detection limits level were 0.00008 ppm to 0.0010 ppm.

The removal of residual captan in carrot and kale by storage temperatures and the addition of condiments was investigated. The quantities of residual captan after sticking and drying of captan in carrot and kale were 0.958 and 26.12 ppm, respectively. During storage of 20 days at 15, 3 and -17℃, the levels of the residual captan in carrot decreased to 0.008 (removal rate: 99.2%), 0.228(76.2%) and 0.380 ppm (60.3%), and those in kale decreased to 1.21 (95.4%), 7.72 (70.5%) and 15.06 ppm (42.3%), respectively. The higher removal rate of residual captan was observed at the higher storage temperatures. When the condiments of soy sauce, green onion, garlic and vinegar added to the carrot which contaminated with the captan and then stored at 15℃ for 24hrs, the residual levels of captan decreased to 0.207 (removal rate: 78.4%), 0.196 (79.5%), 0.164 (82.8%) and 0.209 ppm (78.2%), respectively, showing the garlic was the most effective. However, the residual levels in kale were 2.27 (91.3%), 12.70 (51.4%), 16.42 (37.1%) and 13.70 ppm (47.5%), respectively under the same condition, indicating the soy sauce was the most effective. The removal rates of residual captan in carrot and kale were significantly higher with the addition of the condiments than those of the controls that without the condiments.