신품종 "진주찰" 쌀보리는 취반 후 백도가 좋고, 베타글루칸 함량이 높은 소립, 내재해, 양질, 다수성 쌀보리 신품종이다. 1996년에 호남농업연구소에서 도복과 내한성이 강하고 찰성으로 립백도와 정맥율이 높으며 취반특성이 우수한 특성을 지닌 "진미찹쌀보리"와 "수원333호"를 인공교배한 후 계통육종법으로 육성하였다. 2003년부터 2년간 생산력검정시험을 실시한 결과, 수량성이 높고 도복이 강한 우수 계통으로 판명되어 "익산79호"로 계통명을 부여, 20

국립식량과학원에서 내재해성이 강한 국수용 밀 품종 육성을 목적으로 1996년도에 Shann7859/금강밀을 모본으로 하고 Guamuehill을 부본으로 인공교배하여 YW2970 조합을 육성 하였다. 집단재배 후 계통을 전개하여 초형, 수형이 양호하고 내한성이 강한 계통인 YW2970-B-8-2-1-1-1-1을 2004~2005년도 2년간 생산력검정을 거쳐 "익산314호"로 계통명을 부여하였다. 2006년부터 3개년 동안 지역적응시험을 실시한 결과 제면

국립식량과학원에서 내재해성이 강한 국수용 밀 품종 육성을 목적으로 1994년도에 수원266호를 모본으로 하고 아사가제를 부본으로 인공교배 하여 SW94134 조합을 육성하였다. 경기도 연천에서 집단재배 후 계통을 전개하여 초형과 수형이 양호하고 내한성이 강한 계통인 SW94134-B-9-6-1-3-4-3을 '04~05년도 2년간 생산력검정을 거쳐 "익산312호"로 계통명을 부여하고,) 2006년부터 3개년 동안 지역적응시험을 실시한 결과 제면 특성이 우

“Shinmichal1”, a waxy red winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “Alchan”/“Chal2”during 1997. “Alchan” is a soft red winter wheat with high yield and good noodle quality. “Chal2” is a waxy wheat line crossed by “Kanto107” (Wx-A1b and Wx-B1b) and “BaiHuo” (Wx-D1b). “Shinmichal1” was evaluated as “Suwon306” in Advanced Yield Trial Test in 2002. It was tested in the regional yield trial test between 2003 and 2006. “Shinmichal1” is an awned, semi dwarf and soft red winter wheat, similar to “Uri” (check cultivar). The Heading and maturing date of “Shinmichal1” were similar to “Uri”. Culm and spike length of “Shinmichal1“ were 79 cm and 7.8 cm. “Shinmichal1“ had greater test weight (802 g) and lower 1,000-grain weight (31.8 g) than “Uri” (782 g and 35.2 g, respectively). It has resistance to winter hardiness, wet-soil tolerance, lodging tolerance and moderate post-harvest sprouting damage. “Shinmichal1” had higher flour yield (66.2%), ash (0.73%), protein (10.9%) and SDS sedimentation volume (40.7 ml) than “Uri” (64.7%, 0.53%, 9.3%, and 32.5 ml, respectively) and similar flour color to “Uri”. “Shinmichal1” had higher dough extensibility and lower dough strength than “Uri”. It is 5.2% of amylose content and had typical waxy starch pasting properties. Average yield of “Shnmichal1” in the regional adaptation yield trial was 5.24 MT ha-1 in upland and 5.58 MT ha-1 in paddy field, which was 3% and 8% lower than those of “Uri” (5.39 MT ha-1 and 6.09 MT ha-1, respectively). “Shinmichal1” would be suitable for the area above the daily minimum temperature of -10℃ in January in Korean peninsula.

‘Zasoojeongchal’ is a new colored naked barley cultivar developed from the cross between HB83072〔Tapgolbori / HB 78100-B-17-3-2〕, a disease resistant and good quality line and ‘Dokusima mochi hadaka’, colored naked cultivar with waxy endosperm by the Honam Agricultural Research Institute (HARI), NICS, RDA in 2006. An elite line CNB7-13-37-2-5-3, was selected in 2002 and designated as ‘Iksan 81’. It showed good agronomic performance in the regional yield trials (RYT) from 2005 to 2006 and was released with the name of ‘Zasoojeongchal’ possessing purple colored waxy endosperm. The average heading and maturing dates of ‘Zasoojeongchal’ were May 2 and Jun. 7, which were two and five days later than those of the check cultivar ‘Saechalssalbori’ respectively. The new cultivar, ‘Zasoojeongchal’, had 75cm of culm length that was 4cm shorter than that of ‘Saechalssalbori’, and 5.4 cm of spike length. It showed 607 spikes per m2, 63 grains per spike, 27.2 g of 1,000-grain weight, and 771 g of test weight. ‘Zasoojeongchal’ showed weaker winter hardiness, but better resistance to powdery mildew and BaYMV (Barley yellow mosaic virus) than those of the check cultivar, ‘Saechalssalbori’. It showed higher ß-glucan content, anthocyanin content, water absorption rate and expansion rate than those of the check cultivar, ‘Saechalssalbori’. Its average yield of the pearled grain in the regional yield trial was 2.67 MT/ha in upland, and 3.49 MT/ha in paddy field, which were 26% and 6% lower than those of the check cultivar, respectively. This cultivar would be suitable for the area above the daily minimum temperature of -6℃ in January in Korean peninsula.