The objective of this research is to analyze the effects of quality management system constructed by ISO 9001 certificates through BSC perspectives. Evaluation of quality management system based on BSC framework can consider short-term financial performan

The objective of this research is to analyze the effect of quality management system constructed by ISO 9001 certificates through BSC perspectives. Evaluation of quality management system based on BSC framework can consider short-term financial performance as well as nonfinancial performance characteristics, which will derive future financial results. This results show that QMS has an indirect effect on business performance through quality performance and customer satisfaction, which are internal business process and customer perspective, rather than has a direct effect on financial performance. Finally we suggest implications of this study and future research direction.

‘온다미’는 국립식량과학원 상주출장소에서 중산간지 재배 에 알맞은 고품질 벼를 육성하고자 2003년 하계에 고품질인 히토메보레를 모본으로 하고 중산간지 적응성 조생 상주27호 를 부본으로 인공교배하여 F3이후 계통육종법에 의하여 육성 선발하면서 주요 농업형질 조사 및 병해충, 미질검정을 실시 하였다. 2010 ~ 2011년 생산력검정을 실시한 결과 내도복이 며 수량성이 우수한 YR24905-129-3-1-1-3 계통을 선발하여 ‘상주46호’로 계통명을 부여하였다. 2011 ~ 2013년 지역적응 성시험을 실시한 결과 대조품종에 비해 수량성이 높고 내도 복성, 내수발아성 및 도열병에 강하며 외관품위와 도정특성이 매우 우수하여 2013년 12월 농촌진흥청 직무육성 신품종선 정위원회에서 신품종으로 선정하고 ‘온다미’라 명명하였고, 남부중산간지, 남부고냉지 및 동해안 북부해안지에 적응하는 품종으로 보급하게 되었다. 보통기 재배에서 평균 출수기가 7 월 27일로 ‘오대’와 같은 조생종이다. 간장은 70 cm로 ‘오대’ 와 같고 수장은 19 cm로 ‘오대’보다 2 cm 작다. 주당 이삭수 와 이삭당 입수는 16개, 78개로 각각 ‘오대’보다 각각 3개, 2 개 많았다. 등숙비율은 88.8%로 ‘오대’보다 높으며, 현미천립 중이 21.7 g으로 중소립종이다. 불시출수율은 낮으나 수발아 율은 10.5%로 ‘오대’보다 높은 수준이었고, 내냉성 검정 결 과 출수지연일수가 7일로 ‘오대’보다 3일 짧았으며, 냉수구 임실률이 35%로 ‘오대’보다 낮았다. 재배포장에서의 도복은 ‘오대’와 비슷한 수준이었다. 도열병에는 강하나 흰잎마름병, 줄무늬잎마름병 및 해충에는 약하다. 쌀알은 심복백이 없이 맑고 투명하며, 단백질 함량이 6.6%로 높았지만 아밀로스 함 량이 18.8로 ‘오대’보다 밥이 부드러우며, 식미관능검정 결과 0.24로 ‘오대’와 비슷한 수준이었다. 제현율, 현백율, 도정률 은 ‘오대’와 비슷한 수준이었지만 도정된 쌀의 완전립률과 완 전미 도정수율이 각각 96.5, 73.1%로 ‘오대’보다 우수하였다. 수량성은 보통기 표준재배 5개소에서 평균 5.29 MT/ha로 ‘오대’보다 4% 증수되었다(등록번호: 제5570호).

Koji (Aspergillus oryzae) is used to ferment crude cereals of wheat to make a traditional alcoholic drink called Makkolli and industrial materials. It’s quality varies depending on the wheat quality. Four domestic wheat varieties (Kosomil, Jokyungmil, Geumgangmil, Baegjungmil) were characterized. They were found similar in pH (6.02 to 6.08) and total acid (0.105 to 0.120%) contents. However, amino acid content of Gemgangmil was the highest (4.46%) and that of Baegjungmil was the lowest (3.72%). The total bacillus number was highest in Kosomil (333×103CFU/ml) and lowest in Gemgangmil (60×103CFU/ml). On the other hand, the fungus number was 47×105CFU/ml in Gemgangmil and the other varieties had similar quantity. The content of Alpha-amlyase was the highest (500.01unit/g) in Kosomil followed by Jokyungmil and Gemgangmil, and the lowest was in Baegjungmil (353.32unit/g). The content of Glucoamlyase was the highest in Geumgangmil (5105.0unit/g) followed by Jokyungmil and Kosomil, and the lowest was in Baegjungmil (3880.0unit/g). Acid protease was the highest in Kosomil (3515.15unit/g) followed by Geumgangmil and Baegjungmil, and the lowest in Jokyungmil (1280.5unit/g). From the result, Koji made from Kosomil was found to be of superior quality.

Wheat is one of the most important food crops in the world and provides 20% of nutritional requirement to the consumers in developing countries. The consumption per capita of wheat is persistent but the self-sufficiency has decreased owing to the less competitive world market and double cropping system with rice in Korea. This study was conducted to obtain baseline data on the selection lines with early maturity and good agronomic traits. Geumgangmil, a leading Korean variety, was crossed with CIMMYT’s line, and a DH (double haploid) line was released using pollens of Maize in Mexico. The 71 inbred lines were grown in fields at NICS, Miryang. The culm length of inbred lines were normally distributed from 37cm to 106cm, though that of the P1 (Geumgangmil) was 71 and P2 (CIMMYT’s Line) was 77cm. Especially, some lines were very short and measured below 50cm. The spike lengths of most of the lines were longer than that of P1 (7.5cm), but were normally distributed. The number of spikelet was less than that in P2 (19ea.), but was more than P1(10ea.). The heading day of most of the lines was between P1 (11th April) and P2 (25th April) and the maturity day of the lines was similar to P1 (1st June) but 5 lines showed 2~6 days shorter maturity period than that of P1. However, 20 lines were found to have 2~10 days longer maturity period than that of P2.

‘만미벼’는 작물과학원 영남농업연구소(현 국립식량과학원 기능성작물부)에서 2002년도에 육성한 중만생 저아밀로스 반찹쌀 품종으로 주요특성과 수량성을 요약하면 다음과 같다. 1. 출수기는 남부평야지의 보통기재배에서 8월 16일로 ‘동진벼’ 보다 2일 빠른 중만생종이다. 2. 수당립수는 ‘동진벼’ 보다 18개 많으나, 현미천립중은 19.9 g으로 ‘동진벼’ 보다 가벼운 편이며 등숙비율이 약간 떨어진다. 3. 위조현상에 강하고 성숙기 엽노화가 느린 편이며 내

‘oamibyeo’ a mid-late maturing ecotype with high amylose content in kernels, was developed by the rice breeding team of National Yeongnam Agricultural Experiment Station(NYAES) in 2000 and released in 2001. This variety was derived from the three way cross of Milyang 95//Kimcheonaengmi/2*Ilpumbyeo (in 1992 summer) through the pedigree breeding method and designated as ‘ilyang 168’in 1997. The heading date of ‘oamibyeo’was Aug. 18 in ordinary season with culm length of 85 cm. However, ‘oamibyeo’showed susceptible to bacterial leaf blight, stripe virus and leaf blast disease. The amylose content of ‘oamibyeo’in milled rice kernels is about 26.7% with translucent and clear in chalkness. Thus, ‘oamibyeo’is expected to be used as a source grain for rice noodle industries. The milled rice yield potential of ‘oamibyeo’is about 5.38 MT/ha in local adaptability test of three years and it would be adaptable to Yeongnam plain of Korea.