Fall armyworm (FAW, Spodoptera frugiperda) is a major pest worldwide, and since its first domestic invasion was confirmed in 2019, its damage has been steadily increasing in crops such as corn until recently. In order to provide basic data for the management of FAW, we conducted a comparison of host preference and nutritional composition analysis of corn varieties. A total of 12 varieties of corn were selected for the experiment. To investigate the preference among the varieties, we examined the host preferences at the population level and the individual level, and found no statistically significant differences. In the population-level experiment, the highest damage rate was observed for Saekso 4 and the lowest for Heukgeom 2. In the individual-level experiment, the highest damage rate was found for Kangilok and the lowest for Oryun 2 when using leaves, and the highest for Saekso 1 and the lowest for Dreamok when using stems. As a result, the population-level and individual-level results were not consistent, suggesting that FAW's corn variety preference is not clear and may vary depending on various conditions such as corn tissue. Composition analysis of the 12 varieties showed no correlation between composition and FAW preference among the varieties, and considering the feeding behavior of FAW, which are highly polyphagous, it is recommended to control FAW as early as possible to improve control effectiveness.

전 세계적으로 RNA 간섭(RNA interference, RNAi)을 활용한 해충방제제 연구가 활발히 진행되고 있다. 대표적 으로 Monsanto의 서부 옥수수 뿌리벌레(Diabrotica virgifera virgifera) 특이적 방제용 dsRNA (DvSNF7)를 발현하 는 옥수수 종자가 상용화 되었고, 2016년 이 종자가 국내 사료 및 식품용으로 수입이 승인 되었다. 본 연구는 국내 에 서식하는 좁은가슴잎벌레(Phaedon brassicae)를 Non-target 곤충으로 사용하여, 옥수수 종자에 사용된 DvSNF7 dsRNA의 잠재적 위해성을 평가했다. P. brassicae의 SNF7 유전자와 DvSNF7 dsRNA 간 Sequence유사성 을 확인했다. 다음으로 P. brassicae가 DvSNF7 dsRNA를 섭식할 수 있는 환경을 조성하여, 치사 효과 실험과 Sequence특이적인 Knockdown효과를 확인하였다. 그 결과, DvSNF7 dsRNA는 P. brassicae생존에 영향을 미치지 않았으며, P. brassicae의 SNF7유전자를 Knockdown시키지 않음을 확인했다. 이번 연구를 통해 D. virgifera virgifera와 같은 과인 P. brassicae 는 SNF7유전자 간 Sequence유사성이 있지만, Sequence특이성이 부족하여 생존과 유전자 발현에 영향을 주지 않음으로써 위해성이 낮음을 확인했다.

Since rice is the main food in Korea, there are no regulations on corn milling yet. Corn is known as one of the world's top three food crops along with wheat and rice, and it is known that 3.5 billion people worldwide use corn for food. In addition, corn mills are not developed or sold in Korea, but the use of corn mills is increasing significantly in many countries in Southeast Asia. In the Philippines, as Korea's rice mill import increases, Korea's KAMICO (Korea Agricultural Machinery Industry Cooperative) and domestic company A agreed to develop a corn mill jointly with PHilMech, an organization affiliated with the Philippine Ministry of Agriculture. However, research on corn milling was very insignificant, so the development was carried out based on the technology of Korea's rice mill. Rice milling is performed by peeling off the skin of rice and producing brown or white rice, so it is carried out by removing the skin and cutting the skin. On the other hand, in the corn mill, the skin of the corn is peeled, pulverized and selected to produce main products suitable for edible use. Therefore, in order to develop a corn mill, processes such as peeling, transfer, grinding, sorting, and by-product separation are required, and suitable parts must be developed. In addition, the performance must be gradually improved through experiments in which corn is repeatedly milled. The Philippines produces 7.98 million tons/year of corn, which is about 100 times that of Korea, and is mostly consumed as a staple food. This is about 10% of the total crop production in the Philippines. In addition, the main cultivation complexes of corn are the mountainous regions of Tarlac or Pangasinan, and the produced corn is 72.4% of the so-called yellow corn called Arabel and Sarangani, and the remaining 27.6% are known as white corn. In this study, it was intended to produce grains of 2.5 mm or less suitable for food for yellow corn and to develop a corn mill for 200 kg per hour. Detailed conditions for development are stipulated as more than 55% of the main product recovery rate, more than 31% of the by-product recovery rate, less than 5% of the raw material loss rate, and more than 80% of the embryo dislocation rate. In this study, to achieve this, the overall process of the corn mill was developed, and the optimal conditions for the corn mill were obtained through the development of parts and empirical tests to improve performance. In addition, it was intended to achieve the development goal by evaluating and analyzing the performance of each part so that it did not conflict.

To produce super sweet corn sikhye, substituted for sweetener, the ratio of rice and super sweet corn was adjusted and processed with complex enzymes during saccharification, and their physicochemical and sensory properties were analyzed. The soluble solid content of the control and Corn-5 showed significantly high content at 13.50 °Brix, and the reducing sugar content of Corn-5 showed the highest content at 9.45%. The control showed the lowest free sugar content among all the experimental groups, excluding maltose content. In the enzyme-treated corn sikhye group, as the amount of super sweet corn increased, the content of sucrose decreased and the contents of glucose and fructose increased. The content of ascorbic acid and polyphenol compounds increased as the amount of super sweet corn increased. DPPH and ABTS radical scavenging abilities increased with increasing ratio of super sweet corn and enzyme treatment compared to the control. In the case of sensory evaluation, Corn-3, which substituted 30% of super sweet corn for rice and treated with enzymes, showed higher evaluations in taste, sweetness, and overall preference than those of the control.

To improve usability of super sweet corn, extracts were prepared with hydrolytic enzyme and changes in physicochemical and antioxidant properties were analyzed. Soluble solids and reducing sugars contents were higher in all enzyme treatment groups than in the control. When enzyme treatment time increased, contents of soluble solids and reducing sugars were also increased. There was no significant difference in lightness between treatment groups, with redness showing the highest value in the control and yellowness showing the highest value in the invertase treatment group. Free sugar content in the control was the lowest. However free sugar content in the enzyme combination treatment group was increased by more than four times compared to that in the control. Contents of ascorbic acid, flavonoids and polyphenols were higher in the enzyme treatment group than in the control. In particular, the enzyme combination treatment group showed the highest content. DPPH and ABTS radical scavenging abilities were significantly higher in all enzyme treatment groups than in the control. Radical scavenging abilities of cellulase treatment group and enzyme combination treatment group showed high activity. The activity increased when enzyme treatment time increased. The combined enzyme treatment method for super sweet corn was suitable for food processing.

Since maize (Zea mays L.) originated in central and south America, it requires warm climate conditions throughout its growing season. Growth halts when night-time temperatures drop below 10℃, and the plant may die if temperature reach -1.7℃. Thus, temperature should be maintained between 10 and 30℃ from seeding to maturity. The germination temperature for maize should be at least 8-11℃, whit an optimal range 32-34℃. Since temperature significantly affects the germination rate and period, it plays a crucial role in maize growth. In this study, we evaluated the quantity and feed value of 11 major varieties to determine those best suited for maize cultivation as feed in higher latitude, specifically in Democratic People’s of Republic of Korea, below 38 degrees north. A cultivation test was also conducted in Suwon in Republic of Korea, to assess adaptability in areas south of Mt. Suyang. Among the varieties tested, Shinhwangok2 reached silking the fastest, in 65 days, while Gwangpyeongok took the longest at 75 days. The stem length of all varieties exceeded 230 cm. Gwangpyeongok had the tallest stems, while Daanok and Shinhwangok2ho displayed the highest ear ratios. Dacheongok presented the highest values in both dry matter and TDN quantity, with 31,420 kg/ha and 21,66 kg/ha respectively. Pyeonggangok had the highest crude protein content at 8.0%. TDN (%) ranged from 57-68%, with Hwangdaok reaching up to 68%. Based on these findings, Dacheongok and Pyeonggangok appear to be the most suitable varieties for cultivation in terms of both quantity and feed value.

As the consumption of corn increases, the production of by-products is also increasing. In this study, functional substances and antioxidant activities of corn by-products were investigated to determine their applicability as functional materials. Total polyphenol, flavonoid contents, and ABTS antioxidant activity were the highest in leaves. The total phenolic acid content was the highest in cobs; p-coumaric and ferulic acid were the main components. Phytosterol content in leaves and stems was high at 64 and 50 days after sowing, 261.4 and 274.7 mg/100 g, respectively. β-sitosterol of the leaves and stems was the highest, 149.2 and 138.7 mg/100 g. The total phytosterol content of grains and by-products harvested 106 days after sowing was in the order of: corn silk, husk, grain, leaf, stem, and cob. Among the phytosterols, β-sitosterol was the highest, followed by stigmasterol and campesterol, and the composition was different depending on part. The total phytosterol content was the highest in husk and corn silk, but the stems and leaves, which account for 50% of the total corn biomass, also contained high phytosterol content. Therefore, corn leaves and stems are expected to be used as functional raw materials for the development of functional materials in the future.

열대거세미나방이 2019년 국내에 첫 비래한 이후 매년 비래하고 있으며 옥수수 등에서 피해를 주고 있음에 따라 전북지역 주요 옥수수 재배지역에서의 열대거세미나방 발생양상과 약제방제 효과를 조사하였다. 2022년 도에 성페로몬트랩을 이용하여 성충유인량을 조사한 결과 7월 1일 첫 채집되었으며 8월 중순이후 채집량이 증가 하여 9월 중순과 10월 중순에 발생최성기를 보였으며 11월 상순까지 유인되었다. 2022년과 2023년에 식용 옥수 수 재배지역에서 열대거세미나방 유충 피해 조사 결과 6월 수확하는 옥수수에서는 열매피해가 없었으나 9월에 수확하는 옥수수에서는 피해열매율이 30% 이상인 포장들이 관찰되어 재배시기에 따라 피해 정도 차이가 매우 큰 경향이었다. 옥수수 포장에서 열대거세미나방 유충 방제를 위해 2~3령기에 인독사카브 액상수화제를 7일 간격으로 2회 살포한 결과 처리 7일 후 방제효과는 91.7%로 높았다.

The fall armyworm (FAW), Spodoptera frugiperda, is an invasive pest species in Africa and Asia, which is native to the Western hemisphere. Invaded FAW was corn feeding strain. We study the developmental and biology of the corn strain FAW on the rice plants compare the result with corn feeding up to F2- generation. The development periods of F0, F1 and F2 generations of the rice-fed colony were 21.7%, 18.3% and 18.9% longer than corn-fed colony. The rice-fed colony was significantly lower in the body weight of larvae and pupae, and pre-adult survival rate and the fecundity than corn-fed colony. Our results showed that the corn strain FAW can survive and complete its life cycle by feeding rice plants up to several generations under laboratory condition, but their development and fecundity were reduced in comparison to the corn feeding colony. However, this study suggests potential impact of invaded FAW to the infestation of rice fields in Asian countries.

The choice of suitable companion plants is crucial for enhancing pest management strategies in agricultural fields. Riptortus pedestris, an important agricultural pest, has drawn attention for its serious damage on soybean. To identify an ideal companion plant for soybean, we investigated the pest’s behavioral patterns when exposed to corn seedlings in laboratory. Series of choice experiments were conducted for 4th instar nymphs and unmated female adults of R. pedestris when presented with corn and/or soybean pot against soybean or blank pot. In 4th instar nymphs, 56% preferred the treatment of corn pot plus soybean pot over soybean alone pot while 69% of unmated female adults preferred the same combination. These findings provide valuable insights into the behavior of this insect pest, which could be beneficial for establishing polycultures in agricultural fields.

It is widely known that forage corn is one of the most important crops in the production of silage and green chops during the summer months. In this study, the characteristics and the productivity of Kwangpyeongok, AGR 41, and Nero IT corn cultivars were evaluated in the regions of Jeju and Cheonan, Korea between 2021 and 2022. In each year, different corn cultivars were sown in different parts of the country on April 7 in Jeju and May 3 in Cheonan. The yield of three cultivars, Kwangpyeongok, AGR 41, and Nero IT were measured at the yellow-ripening stage, including the leaves and stems (Stover) and corn grain. Kwangpyeongok stover and total dry matter (DM) yields were slightly higher in Cheonan than in Jeju over the past two years. The quantity of corn cultivated in all cultivated areas was similar. The average yield of AGR 41, corn quantity and total DM were slightly higher in Jeju than in Cheonan. In terms of stover yield, and total dry matter content of the Nero IT cultivar cultivated in Jeju had a slightly higher yield than the cultivar cultivated in Cheonan. Based on this study, all cultivars can show some variations but not too much in terms of growth productivity and distinct characteristics depending on their location. Overall, AGR 41, and Nero IT cultivars in Jeju exhibit slightly higher levels of productivity than the same cultivars in Cheonan.

This study was aimed to isolate bacterial inoculants producing chitinase and evaluate their application effects on corn silage. Four corn silages were collected from four beef cattle farms to serve as the sources of bacterial inoculants. All isolates were tested against Fusarium graminearum head blight fungus MHGNU F132 to confirm their antifungal effects. The enzyme activities (carboxylesterase and chitinase) were also measured to isolate the bacterial inoculant. Based on the activities of anti-head blight fungus, carboxylesterase, and chitinase, L. buchneri L11-1 and L. paracasei L9-3 were subjected to silage production. Corn forage (cv. Gwangpyeongok) was ensiled into a 10 L mini silo (5 kg) in quadruplication for 90 days. A 2 × 2 factorial design consists of F. graminearum contamination at 1.0104 cfu/g (UCT (no contamination) vs. CT (contamination)) and inoculant application at 2.1 × 105 cfu/g (CON (no inoculant) vs. INO (inoculant)) used in this study. After 90 days of ensiling, the contents of CP, NDF, and ADF increased (p<0.05) by F. graminearum contamination, while IVDMD, acetate, and aerobic stability decreased (p<0.05). Meanwhile, aerobic stability decreased (p<0.05) by inoculant application. There were interaction effects (p<0.05) on IVNDFD, NH3-N, LAB, and yeast, which were highest in UCT-INO, UCT-CON, CT-INO, and CT-CON & INO, respectively. In conclusion, this study found that mold contamination could negatively impact silage quality, but isolated inoculants had limited effects on IVNDFD and yeast.

Corn silage is extensively utilized in ruminant feeding on a global scale, with substantial research efforts directed towards enhancing its nutritional worth and managing moisture content. The purpose of this study was to assess the impact of normal cutting height and elevated cutting height on whole-crop corn silage. Corn was harvested at heights of 15 cm and 45 cm above the ground, respectively, 45 days after heading. The harvested corn was cut into 2-3 cm lengths and packed into 20-liter plastic silos in triplicate. The results showed that dry matter (DM), crude protein (CP), water soluble carbohydrates (WSC), and in vitro dry matter digestibility (IVDMD) of C45 were significantly higher than those of the control, while the neutral detergent fiber (NDF) was significantly lower in C45 (p<0.05). The C15 had higher yields than C45 (p<0.05). There was no significant difference in the total digestible nutrients (TDN) yield of whole-crop corn silage. The increase in cutting height resulted in a larger change in moisture content and NDF per centimeter. After 60 days-ensiling, C45 showed significantly lower NH3-N concentrations. Moreover, C45 had significantly higher lactic acid concentration, lactic acid/acetic acid ratio, and lactic acid bacteria count compared to the control. Mold was not detected and the yeast count was less than 2 log10 cfu/g fresh matter in both control and C45. In summary, C45 improved the feeding value and fermentation quality of whole-crop corn silage at the expense of forage productivity.

This study was conducted with the aim of confirming the impact and relative contribution of extreme weather to dry matter yield (DMY) of silage corn in the central inland region of Korea. The corn data (n=1,812) were obtained from various reports on the new variety of adaptability experiments conducted by the Rural Development Administration from 1978 to 2017. As for the weather variables, mean aerial temperature, accumulated precipitation, maximum wind speed, and sunshine duration, were collected from the Korean Meteorological Administration. The extreme weather was detected by the box plot, the DMY comparison was carried out by the t-test with a 5% significance level, and the relative contribution was estimated by R2 change in multiple regression modeling. The DMY of silage corn was reduced predominantly during the monsoon in summer and autumn, with DMY damage measuring 1,500-2,500 kg/ha and 1,800 kg/ha, respectively. Moreover, the relative contribution of the damage during the monsoons in summer and autumn was 40% and 60%, respectively. Therefore, the impact of autumn monsoon season should be taken into consideration when harvesting silage corn after late August. This study evaluated the effect of extreme weather on the yield damage of silage corn in Korea and estimated the relative contribution of this damage for the first time.

This study was conducted to estimate the damage of Whole Crop Corn (WCC; Zea Mays L.) according to abnormal climate using machine learning as the Representative Concentration Pathway (RCP) 4.5 and present the damage through mapping. The collected WCC data was 3,232. The climate data was collected from the Korea Meteorological Administration's meteorological data open portal. The machine learning model used DeepCrossing. The damage was calculated using climate data from the automated synoptic observing system (ASOS, 95 sites) by machine learning. The calculation of damage was the difference between the dry matter yield (DMY)normal and DMYabnormal. The normal climate was set as the 40-year of climate data according to the year of WCC data (1978-2017). The level of abnormal climate by temperature and precipitation was set as RCP 4.5 standard. The DMYnormal ranged from 13,845-19,347 kg/ha. The damage of WCC which was differed depending on the region and level of abnormal climate where abnormal temperature and precipitation occurred. The damage of abnormal temperature in 2050 and 2100 ranged from -263 to 360 and -1,023 to 92 kg/ha, respectively. The damage of abnormal precipitation in 2050 and 2100 was ranged from -17 to 2 and -12 to 2 kg/ha, respectively. The maximum damage was 360 kg/ha that the abnormal temperature in 2050. As the average monthly temperature increases, the DMY of WCC tends to increase. The damage calculated through the RCP 4.5 standard was presented as a mapping using QGIS. Although this study applied the scenario in which greenhouse gas reduction was carried out, additional research needs to be conducted applying an RCP scenario in which greenhouse gas reduction is not performed.

This study investigated the quality characteristics of beyolmijang prepared with corn (steamed and roasted corn) with different pretreatments and simultaneously added starter (Bacillus velezensis JH1). pH decreased, whereas total acidity showed a tendency to increase. The moisture content decreased slightly according to the fermentation period. In color, the L and b values decreased in all samples, whereas the a value showed a tendency to increase significantly. In microorganisms, sample D had more lactic acid bacteria, whereas the mold content was lower. The total polyphenol content was highest at six weeks in sample E, and other samples showed a tendency to decrease over eight weeks. Antioxidant activity increased significantly. In particular, the content in sample E was significantly higher. Reducing sugar showed a tendency to increase as the fermentation period increased. The highest content was found in sample C containing roasted corn at six weeks of fermentation. Amino nitrogen and ammonia nitrogen content increased in all samples. As a result of electronic tongue, sample E prepared with steamed corn, roasted corn, and lactic acid bacteria showed a low salty taste, sour taste, and high umami taste and was considered a good material for the development of byeolmijang.