General definition of data mining is the knowledge discovery or is to extract hidden necessary information from large databases. Its technique can be applied into decision making, prediction, and information analysis through analyzing of relationship and pattern among data. One of the most important work is to find association rules in data mining. The objective of this paper is to find customer's trend using association rule from analysis of database and the result can be used as fundamental data for CRM(Customer Relationship Management). This paper uses Apriori algorithm and FoodMart data in order to find association rules.

중간 및 상부 대류권의 전구 온도 경향을 1980-97년 기간의 위성관측 MSU 직하점 채널2-3의 밝기온도와 1981-93년 기간의 세 종류의 대순환모델(NCEP, ECMWT, GEOS) 재분석 자료를 통하여 조사하였다. 전구, 북반구, 남반구, 열대 지역에 대한 이들 자료의 아노말리가 공통 기간에 대하여 다음 지역에서 세부적으로 계산된 후 비교되었다; 해양, 육지, 해양 및 육지, 중간 대류권의 경우에 MSU에 대한 모델들의 상관은 ECMWF에서 가장 높았으며(r=0.81∼0.95), 이러한 경향은 열대에서 현저하였다. 상부 대류권에서의 상관은 MSU 채널3 자료의 부정확성으로 인하여 낮았으며(r=0.06∼0.34), 이는 기존 연구와 일치하였다. 중간 대류권에서의 전구 온도 경향은 위성관측과 모델들에서 0.01∼0.18K decade-1의 온난화를 보였다. 여기서 엘니뇨 기간인 1987, 1991년에 양의 아노말리, 그리고 라니냐 기간인 1993, 1994년에는 음의 아노말리를 보였다. MSU에서 온난화 경향의 세기는 해양과 육지에서 비슷하였다(0.12∼0.13K decade-1). 상부 대류권에서 MSU와 모델들 사이의 가장 큰 불일치는 MSU 채널3 자료의 오차로 인하여 NOAA 9와 10의 교체 기간(1984. 12-1985. 1)에 나타났다. 한반도 부근의 중간 대류권에서 온도 경향은 1981-93년 기간에 위성관측에서 거의 무시할 만하였으나(-0.02K decade-1), 모델들에서 상당한 온난화(0.25∼0.43K decade-1)를 보였다. 이러한 경향들을 Spencer and Christy(1992a, 1992b)의 독립적인 MSU 결과들과 비교 · 토의하였다.

QFD (Quality Function Deployment) was defined by the American Supplier Institute in 1987 as a system for translating consumer requirements into appropriate company requirements at every stage, from research, through product design and development, to manufacture, distribution, installation, and marketing, sales and services. Although QFD has complex and tedious procedure to complete, it has now been In use in the world for at least IS years because QFD enables us to catch a lot of fruitful information on the given system. The objective of this paper is to provide and analyze the trend on the choice of subject courses of university students using QFD. The data are collected by questionnaires. The samples for this study are randomly chosen from the universities in Seoul, Kangnung, and Samchok during 3 months (2000. 3 ~ 2000. 5) The results of this study will play an important role not only for service of students but also for opening of subject courses.

15년간의 안면도의 landsat TM 영상과 50여 년의 지형도 및 25년 사이의 항공사진을 토대로, 지형, 지질답사와 산림조사를 실시하고 이들로부터 지질특성, 지형변화 및 산림자원의 변화경향을 파악하였다. 소나무 숲만을 대상으로 볼 때, 겨울철의 식생지수가 0.5 이상인 지역이 소나무 숲과 일치하며 대체적으로 30년 내지 50년 연령의 숲에서 최대의 식생지수를 보이며 고령으로 가면서 약간 감소할 뿐, 별 차이를 보이지 않는다. 활엽수 및 초지와 침엽수의 구분은 계절별 식생지수의 급격한 변화 및 지형과의 대비로서 가능하였다. 지형변화는 창기리 부근에서 약 370년 전 운하를 건설한 이후, 조석에 의해 지속적인 침식이 진행 중이며 해안선에 발달해있던 만곡부는 방조제의 축조로 간척사업이 특히 과거 30여 년 동안에 진행되어 논 경작지가 크게 증가되었다. 소나무 숲의 면적을 해석하면, 1986년에는 소나무 삼림면적이 35.91km2, 1993년에는 33.15 km2이며, 안면도 남동부의 장곡리, 누동리에서는 1986년에는 넓게 분포했던 소나무 숲이 93년에는 초지로 바뀌어 있음이 나타나고, 중북부에서는 대체로 소나무 숲의 면적이 1986년에 비하여 1993년에 증가한 것으로 해석된다.

German composer in the late nineteenth-century faced the difficulties of developing their extremely brief and original idea(Grundgestalt), and the treatment of the musical idea or thematic affected the whole structure of a piece. In this regards, the real sequential technique of Wagner and the developing variation of Brahms are the most distinctive principles of the process of music idea in this period. The compositional technique of their contemporary, Gustav Mahler, on the other hand, has been always treated as isolated and considered as having no specific and coherent principle of thematic technique in his music. Actually even his sonata movements, despite being based on the traditional formal scheme, shows great difference with Brahms. Then, what elements did he use in his composition and what should be examined besides the technique of Brahms and Wagner to analyze his music? In this paper, the first sonata movement of Mahler's 7th Symphony has been examined focusing on his principle of presentation and process of the initial musical idea and its influence on the structural form of the piece in organic sense. The two characteristics in Mahler are found in this study: the one is monotonal aspect throughout the movement and the other is liquidation technique presenting the initial musical idea. The introduction to the movement provides the process of growing of the main and subordinate themes out of a seed, the initial musical idea, and show themes are related in a tonality as well. Liquidation technique can be explained by Brahmsian developing variation in a highly extened form, so that the motivic transformation is more varied and further, other themes or ideas are derived from it. In the liquidation, since the harmony strives away from the tonic, tonal extention can naturally occurs. These compositional techniques in Mahler are also clearly supported by his sketches of this movement, which was examined by Stephen Hefling. Monotonality is the pre-stage of pantonality or atonality, since the monotonality concept has enormous freedom in modulation or transposition in a piece. And liquidation technique offers the freedom by transforming and developing musical idea. Consequently, it is no exaggeration to say that the principles in Mahler's composition are entirely in organic sense and should definitely influenced on Schoenbergian musical language.

A Survey was carried out to investigate relation between depressive trends, stress and attitudes of food intake in adults. In the assessing of Body Mass Index (BMI), the normal weight was 80.1%, overweight was 19.1%, obese was 0.7% in men, but normal weight was 90.3%, overweight was 9.4%, obese was 0.3% in women (p<0.001). It was represented increasing trends of obesity by the increasing of ages. Women thought their health condition was worse than men (p<0.001) 15.1% of all women tried to weight control. In changes of food intake by stress, 37.8% was increased to eat, 33.7% was reduced in women. It seems that women was significantly influenced by stress than men (p<0.01). In changes of food intake by stress in ages, 39.7% was increased of 20 years but over the 30 years was decreased or no changes of food intake (p<0.0001). All subjects wanted hot and sweet taste when stress-induced eating. 56.1% of men preferred to alcohol and beverages but 33.5% of women preferred to chocolate, cookies and breads of carbohydrate foods at the stressful conditions. But stress-induced eating dose not seems to be helpful for coping with stress in adults. In the distribution of depressive trends, the level of depression was higher in women (50.7%), whereas 34.3% in men (p<0.001). The most of 3li subjects represented attitudes of food intake below 60 scores that was needed improve and counseling of professional nutritionist. It was represented inferior to attitudes of food intake by the increasing of depressive trends and stress in women. It was higher level of overweight and obese in the below 60 scores of attitudes of food intake and higher depressive groups.

The purpose of this study was to identify the development trends and feasibility of health-oriented convenience foods in Korea for promoting health. Special objectives were to investigate characteristics of health-oriented convenience foods; to determine the factor affecting the sale of health-oriented convenience foods; to examine marketing strategies of the foodservice industry; and to provide feedback for the development plan. Questionnaires were developed in this study and mailed to 10 food companies in Korea and then telephone interviews were carried out. Also, marketing strategies of each industry are analyzed by the visit interview with food processing and marketing chargers. The survey was conducted between September 30 and October 30, 1997. The results of this study were summarized as following : The most popular health-oriented convenience foods were completely precooked type, pouch/PE bag packaging type, diet purpose, 100-300 gram size, and convenience store sales with regard to selling and developing health-oriented convenience foods. About factors affecting selling health-oriented convenience foods, the best contributors among factors were seasonality, convenience, and negative image for instant foods. For health-oriented convenience foods, the most important factor was the improvement of taste and quality. Adults should be the most promising customers for health-oriented convenience foods. Food companies must promote variety, taste, nutrition, convenience, price, and advertising of health-oriented convenience foods for the powerful marketing strategies in the future.

This study was designed to investigate food consumption patterns and nutrient intakes of college students, divided into subgroups of normal weight men (no.=140), normal weight women (no.=101), and underweight women (no.=155) by body mass index. Frequency of food eaten, nutrient intakes from each meal, percentages of RDAs, and nutrient densities were analyzed using 24-hour recall records. It was very interesting in these results as follows. Normal weight men ate on the whole more frequently than other groups. Underweight women had higher intakes of nutrient than did normal weight women. However normal weight women consumed food of greater nutrient density than did other college students. Consequently, it is desirable to suggest nutrient density of food than learn RDAs for adequate diet in nutritional education programs.