The purpose of this thesis is to develop a performance rating training tool for the time and motion study. It is widely recognized that rating training tools based on films were made several decades ago and introduced to Korea. However, to the best of our

The principal objective of this study was to evaluate the perceived management performance and importance level of nutrition teachers by school administrators in the Chonbuk area. Self-administered questionnaires were collected from 142 school administrators. Statistical data analysis was completed using SPSS v. 12.0. Approximately 74.6% of the subjects were men. About 37% of subjects were principals, 33% were vice principals, and 35% were administrative directors, with over 60% aged 40-50 years(p<0.05). Among the 142 schools evaluated, 82.7% were located in urban areas and 17.3% were in ml areas. About 98% of the schools served meals in the dining room(pd0.05). Approximately 68% of the schools employed nutrition teachers and 33.4% had school dietitians(p<0.001). The result indicated that the overall importance level(4.24) was higher than the performance leve1(3.97)(p<0.001). In a survey of the degree of task performance by nutrition teachers, administrators regarded sanitation management was evaluated as the most important performance parameter(4.49), other management attributes as very important parameters(4.41), with nutrition counseling being much less important(2.76) and meal service being least important(3.29; except for classroom teachers). According to the tide of the subjects, evaluations of administrative directors were lower than evaluations of principals and the vice principals. The results indicate that nutrition teachers should not only have meal service management as their main duty, but should also be involved in constructing a life-long health management system for students and teachers by conducting nutrition education and counseling, and should be active in the development of nutrition education programs and in the duties of sanitation management of school meals.

Complex Products may present more than one type of defects and these defects are not always of equal severity. These defects are classified according to their seriousness and effect on product quality and performance. Demerit systems are very effective sy

It is known that human factors account for 80 percent of all railway accidents. To reduce human errors must be the most efficient shortcut to railway safety. For public transportation employees like railway, the more delicate safety management should be executed in individual level. However, there are rarely efforts to improve safety performance of workers who are the subject operating the railway system. This paper develops a hierarchy model to evaluate the human safety performance in railway industry. To evaluate the model, AHP (Analytic Hierarchy Process) methodology is adopted. The hierarchy model is composed of four levels which are objective, two criteria, specific factors of criteria, and rating scales. In addition, since employees for evaluation are over 10, the pairwise comparisons for rating scales are carried out by the absolute measurement. We explore the applicability of AHP to the performance evaluation of railway safety workers by an example and also investigate the changes of alternatives that are railway employees according to the changes of human characteristic which is one of criteria.

In order to apply job performance records to the master craftsman examination, which is an examination to screen the top-rated technician and task manager, the domestic industry has introduced job performance records to the written test of the master craftsman examination. Surveys on master craftsman's field capabilities and applicability are being conducted, and various qualification methods are being tested so as to give satisfaction to consumers in industrial fields. However, these methods have many problems in assessing task managers' qualifications. In order to solve these problems, this research intends to verify the appropriateness of introducing master craftsman's portfolios assessment and the suitability of application methods by conducting interviews and surveys. One big conglomerate and one mid-sized company that has more than 500 employees and covers from 주조(酒造:brewing) 또는 to providing various services to consumers were selected for this research.

The Main Control Room(MCR) of Korean Next Generation Reactor(KNGR) has faced entirely new operation environment. The Computerized Procedure System(CPS) is completely different from existed Paper-based Procedure(PBP). The CPS which is improved by evaluation in this study is ready to be applied to the ergonomic foundations. In this study, we redesigned displays of the CPS as a Man-Machine Interface System(MMIS) to maximize human performance and to minimize human error and proposed an alternative display designs of the CPS applying principles related with MMIS.

조명 색온도에 따른 작업자의 피로도를 평가하기 위하여 세 종류의 조명 색온도(2700 K, 4000 K, 6500 K)를 실험변수로 하여 모니터상에서 오류수정 작업이 수행되었다. 색온도의 변화에 따른 인체의 영향을 평가하기 위하여 먼저 주관평가와 작업수행도의 상관관계를 분석하였다. 시각피로·정신피로와 집중도에 관한 주관평가를 실시한 결과, 2700 K에서 시각피로 및 정신피로가 가장 적고 집중도가 높으며 작업수행도가 가장 좋았다. 6500 K에서 정신피로를 가장 많이 느끼고 집중도가 제일 낮았으나, 시각피로를 가장 많이 느낀 4000 K에서의 작업수행도가 가장 낮았다. 결과적으로 세 가지 색온도 조건 중 2700 K가 모니터상의 오류수정 작업에 가장 적합하다고 할 수 있다.