친환경적 바이오 계면활성제의 하나인 람노리피드(rhamnolipid)의 제조는 Pseudomonas aeruginos 계열의 박테리아가 가장 많이 사용되며, 바이오 공정을 통해 생산된다. 람노리피드의 화학구조는 rhamnose당과 β-hydroxylated fatty acid의 결합으로 이루어져 있으며, 바이오 공정을 통해 동질체 혼합물 형태로 생산된다. 발효(fermentation)공정 중 거품 제어가 수율을 결정하는 가장 중요한 요인으로 알려져 있다. 본 논문에서는, 박테리아 내부에서 일어나는 람노리피드 합성 메카니즘을 소개하였고, 발효공정에서 문제점으로 인식되었던 거품 제어 방법에 대한 최근 시도들을 살펴보았다. 10년 전과 비교하여, 람노리피드 양산화 가능성은 빠르게 높아지고 있다. 특히, 람노리피드와 같은 바이오 계면활성제는 의약품과 같은 고부가가치 제품으로 응용된다면, 시장의 요구가 더 커질 것으로 기대한다.

Effects of a commercial scale intervention system combining ultraviolet (UV)-C and plasma treatments on the microbial decontamination of black pepper powder were investigated. The process parameters include treatment time, time for plasma accumulation before treatment, and water activity of black pepper powder. A significant reduction in the number of indigenous aerobic mesophilic bacteria in black pepper powder was observed after treatments lasted for ≥ 20 min (p<0.05) and the reduction was differed by powder manufacturer. The microbial reduction rates obtained by individual UV-C treatment, individual plasma treatment, and UV-C/plasma-combined treatment were 0.2, 0.5, and 1.0 log CFU/g, respectively, suggesting that the efficacy of the microbial inactivation was enhanced by treatment combination. Nonetheless, neither plasma accumulation time nor powder water activity affected the microbial inactivation efficacy of the combined treatment. The UV-C/plasma-combined treatment, however, decreased lightness of black pepper powder, and the decrease generally increased as operation time increased. The plasma accumulation time of 20 min resulted in significant reduction in both lightness and brown color. The results indicate that the commercial-scale intervention system combining treatments of UV-C and plasma has the potential to be applied in the food industry for decontaminating black pepper powder.

The most effective way to control plant parasitic nematodes are immersed in hot water, but the larger-scale processing is difficult to adjust a target processing temperature. Thermal equilibrium formula used to fit the processing temperature was very accurate and effective. Use of the thermal equilibrium formula was determined to be well suited on commercial scale(1400L volume chamber) hot water immersion treatment that should be quickly processed. 1000L of water based on 10%(111kg), 12%(136kg), 15%(176kg) filling ratio was applied in 48oC for 30min treatment and only 10%, 12% filling ratio was applied in 49oC for 10min. In 10% filling ratio, thermal equilibrium has been proceeding rapidly in 1-2 min, and no juvenile hatched in all treatments(at 48oC for 30min, at 49oC for 10min). In 12% filling ratio, though thermal equilibrium has been proceeding in 2 min, few juveniles were hatched in boundary temperature at 49.0oC. In 15% filling ratio, it took 7-8 minutes to reach thermal equilibrium after dipping. The result of applying the two treatment conditions(at 48oC for 30min, at 49oC for 10min) to commercial scale field experiment showed nematodes were almost completely eliminated in hooker chive roots. However, some of living nematodes were observed in 15% filling ratio treatment.

Methyl bromide (MB) fumigation is still allowed to use in quarantine treatment on imported timbers and logs, even though IPPC(International Plant Protection Convention) was strongly recommended to reduce their use in case of existing alternatives. A newly developing MB alternative fumigant, ethanedinitrile (EDN), showed the potential in terms of better efficacy to various timber pests and penetration into the timber than MB. Herein, for suggestion of quarantine guideline in Korea, we had verified the efficacies under different temperature conditions(5, 5-15, >15℃) and monitored TLV(Threshold limited value) of EDN post-fumigation for worker safety. The 6 scheduled doses of EDN depending on types of timber pest and temperature conditions had evaluated with PVC-Tarp tent(>100m3) with 40-50% loading factors of imported logs. To control normal wood related pests such as Japanese termite (Reticulitermes speratus) and bark beetle(Cryphalus fulvus), the scheduled doses 30, 40 and 40 g/m3 for 24hr fumigations showed >99% efficacy at 5, 5-15 and >15℃, respectively. The scheduled doses 100, 120 and 150 g/m3 for 24hr fumigations was also successful to gain the proved efficacies at 5, 5-15, >15℃, respectively, for the quarantine guideline to notorious wood related pests such as Japanese pine sawyer (Monochamus alternatus) and pine wilt nematode (Bursaphelenchus xylophilus). The recommended ventilation times with atmospheric conditions at ports was > 1 and > 2 hr under the fully uncovered and partially uncovered of fumigation tent conditions, respectively.

The German cockroach, Blatella germanica, is one of the most important household pest that can cause disease on human. Conventional contact insecticides show less efficacy because it is hard to be contacted or digested by cockroach that lives inside small crevice. Ethyl formate(EF), which is a potential fumigant to control various insect pests such as stored grain insects and quarantine pests, can be penetrated wherever air exist and shows toxicity on respiratory system of insect. In this trials, we've demonstrated practical and commercial scale fumigations of EF on German cockroach. Efficacy of EF was described in terms of concentration × time (CT) product. At practical fumigation, EF gave 100% control of German cockroach nymph and adult when the CT product was 43.2g h m-3. When 600m3 scale warehouse fumigation for 15 hours with 5g m-3 of EF, nymph and adult stage of German cockroach were completely controlled. The ventilation time to reduce EF concentration under TLV(Threshold Limit Value, EF=100ppm) was less than 1 hour. These results show that EF can be applied at warehouse or mill house to control German cockroach effectively.

Withthe increasing trend of global trades and protection of agro-ecosystem in importing and exporting countries against quarantine pest, quarantine and pre-shipment(QPS) fumigation in perishable commodities is now more important to maintain postharvest quality until delivering to end user not just eradiation of quarantine pest. However, there are limited use of MB fumigation on export fruits and vegetables due to phytotoxic damages of fumigated one. VapormateTM, alternative to methyl bromide(MB), a gas formulation of ethyl formate(EF) with carbon dioxide, is commercially in use for imported fruits fumigation such as bananas and lemon. Herein, based on previous preliminary studies, scale-up and commercial scale fumigation of ethyl formate is presented for promising export paprika and tomato. Efficacy of ethyl formate was described in terms of concentration × time (CT) products to Myzus persicae for paprika and Bemisia tabaci for tomato.

The core ingredient of traditional Korean style soy sauce is soy bean without any wheat or rice incorporated. National brands as well as regional micro-brewed companies constitute the soy sauce market in Korea. The present study investigated the physico-chemical and sensory properties of soy sauces produced by small-scale or mass-production. Additionally, the key physico-chemical parameters sufficiently representing the critical sensory characteristics have been identified. Ten types of soy sauce brewed by the Korean traditional method were selected for the study. Among these samples, seven types were brewed in small-scales in the Gyeonggi-do region whereas the other 3 types were mass-production products of major national brands. The total solid, reducing sugar, salinity, sugar content, amino nitrogen, CIELAB, acidity, and pH of soy sauce samples were measured for the physico-chemical analysis. A generic descriptive analysis was conducted to analyze the sensory characteristics of the samples using six trained panelists. The descriptive panel developed 21 sensory attributes. The data were statistically analyzed using ANOVA, PCA and PLSR. Overall, the micro-brewed products showed significantly higher value of salinity and acidity but lower content of reducing sugar than the mass-production products. The micro-brewed soy sauces elicited stronger fermented flavor, sourness, and bitterness whereas the national brand products elicited stronger alcoholic odor, sweetness and umami taste. Sugar content, acidity, and amino nitrogen showed strong relationships with fish sauce flavor, umami taste, and rich flavor. Salinity was closely related to the overall flavor intensity.

Bioaerosols, airborne particles of biological origin, are omnipresent in the common surroundings of humans. In antimicrobial filter system, as particles or organic materials are deposited on the filter surface, the bacteria come into contact with the antimicrobial material less, and thus they can easily grow on particles or organic materials. We selected a carbon fiber ionizer which generated air ions as antimicrobial agent. Antimicrobial effect of carbon fiber ionizer on the outlet air and condensate water was tested using application of carbon fiber ionizer in a small-scale commercial air conditioner. In conclusion, the application of carbon fiber ionizer in the air conditioner showed more increasing antimicrobial efficiency.

Characteristics of the exhaust gas of a commercial scale (7.2 ton/day) municipal wastes incinerator with recirculation of its high temperature combustion gas were investigated. High temperature combustion gas made by incineration was entrained by an air jet and re-used for incineration. Air was preheated to 384-512oC and diluted to have an oxygen concentration of 16-17%. Incineration of municipal wastes with the preheated and diluted air made extremely uniform and stable flames. Concentrations of nitric oxide (NOx), carbon monoxide (CO), oxygen (O2), and carbon dioxide (CO2) in flue gas were measured at the boiler exit and the stack, simultaneously. Averaged concentrations of NOx and CO were reduced to 54.2 ppm and 3.1 ppm at the boiler exit and to 49.8 ppm and 6.0 ppm at the stack, respectively, at a reference oxygen concentration of 12% without any post treatment of NOx and when the averaged outlet temperature of the combustion chamber was 904oC. The measured NOx emission was only 29% of that of a conventional municipal incinerator. Simultaneous reduction of NOx and CO is significant. Averaged concentrations of O2 and CO2 were 9.7% and 8.6% at the boiler exit and 14.6% and 4.9% at the stack, respectively.

It is known that lowering of peak temperature of flame reduces NOx emission in combustion process. Low oxygenconcentration of diluted combustion air reduces peak flame temperature, but makes flame unstable. So increasing oftemperature of reactants is needed to enhance flame stability. Mixing of high temperature combustion gas with combustionair makes low oxygen concentration and increases air temperature simultaneously. Low oxygen concentration ofcombustion air reduces peak temperature of flame and increased air temperature makes flame stable by enhancement ofcombustion reaction. Special apparatus for recirculation of high temperature combustion gas should be needed, becausegeneral blower cannot be used to return the gas of almost 1,000oC. Air jet type recirculation apparatus has been developedand installed in a commercial scale of 7.2ton/day incinerator and estimated. Oxygen concentration and temperature ofair mixed with inhaled high temperature combustion gas by the apparatus are 16.24~17.78%, 384~512oC, respectively,in a steady state of incineration.

Characteristics of exhaust gas of solid refuse fuel (SRF) burning in a commercial scale of 12ton/day incinerator havebeen investigated. Combustion air for SRF burning is mixed with recirculated high temperature exhaust gas to diluteoxygen concentration and preheat itself. It is called high temperature EGR (Exhaust Gas Recirculation) combustion. Itis known that low oxygen concentration of diluted air reduces flame temperature and NOx emission, but also makes flameunstable. Highly heated air by mixing with high temperature exhaust gas makes flame stable by enhancement ofcombustion reaction. Concentrations of nitric oxide (NOx), carbon monoxide (CO), oxygen (O2) and carbon dioxide (CO2)in flue gas have been measured at stack. High temperature EGR incineration of SRF dramatically reduces nitric oxideemission and residual oxygen. Average concentrations of NOx, and CO are 71.5ppm and 86.6ppm especially at referenceoxygen concentration of 12% without any post treatment of NOx when the average outlet temperature of combustionchamber is 942oC. And average concentrations of O2 and CO2 are 9.59% and 8.3% especially.

The purpose of this research was to develop evaluation index of regional development for producing potential values of rural regions besides agriculture on a commercial scale. Rural regions have potential values such as preserved nature and spatial advantages and so on. For regional development, potential values should be synthetically evaluated by objective and standard index for supporting decision. For evaluation of plural functions of rural regions, evaluation index of rural regions was developed based on rural amenity. Applicability of evaluation index was studied using GIS and natural break method.