In nuclear fuel development research, consideration of the back-end cycle is essential. In particular, a review of an in-reactor performance of nuclear fuel related to the various degradation phenomena that can occur during spent fuel dry storage is an important area. The important factors affecting the degradation of zirconium-based cladding during dry storage are the cladding’s hydrogen concentration and rod internal pressure after irradiation. In this study, a preliminary analysis of the in-reactor behavior of the HANA cladding, which has been developed and is currently undergoing licensing review, was performed, and based on this result, a comparative analysis between nuclear fuel with HANA cladding and current commercial fuel under storage conditions was performed. The results show that the rod internal pressure of nuclear fuel with HANA cladding is not significantly different from that of commercial cladding, and the hydrogen concentration in the cladding tends to reduce due to the increased corrosion resistance, so fuel integrity in a dry storage conditions is not expected to be a major problem. Although the lack of cladding creep data under dry storage conditions, the results from the Halden research reactor test comparing in-reactor creep behavior with Zircaloy-4 showed that there is sufficient margin for degradation due to creep during storage.

In order to construct and operate the dry storage systems, it is essential to confirm the safety of the systems through safety analysis. If the dry storage cask is damaged due to an accident, a large amount of radioactive material may be leaked to the outside and cause radiation exposure to surrounding workers and nearby public, so the effect thereof should be evaluated. Many input parameter are required in the confinement evaluation for accident condition, and in this study, the change in the confinement evaluation result according to the change of major input parameter is to be studied. In this study, we selected fractions of radioactive materials available for release from spent fuel, cooling time, and distance to exclusive area boundary as the major input parameter. In general, the release fraction suggested by NUREG-1536 has been used, but NUREG-2224 provides the fraction for high burn-up spent fuel in fire and impact accident conditions, unlike NUREG-1536 which provide a single value. In the case of the distance to exclusive area boundary, 100 to 800 m was considered, and in the case of the cooling time, 10 to 50 years was considered in this study. In order to compare the dose change by the parameter, we set up the hypothetical storage system. A storage cask of the system contain 21 PWR spent fuel assemblies with an initial enrichment of 4.5wt%, burnup of 45,000 MWD/MTU. During the accident condition, it is assumed that the cask is leaked at 1.0×10−7cm3·sec−1. Since the main dose criterion for accident conditions is 50 mSv of effective dose, effective doses are calculated in this study. In an accident condition, transuranic particulate contribute most of the doses, so the doses are determined according to the fraction for the particulate. Therefore, it was confirmed that the dose was almost the same as the fraction for the accident conditions in NUREG-1536 and the fraction for the impact accident conditions in NUREG-2224 is 3×10−5, but the dose was also 100 times higher as the fraction for the fire accident conditions in NUREG-2224 is 3×10−3. In the case of the cooling time, it was confirmed that the dose change according to the cooling time was not significant because the dose contribution of transuranic elements having very long half-life was very large. In the case of the distance, it was confirmed that the dose decreased exponentially as the atmospheric dispersion factor decreased exponentially with the distance.

Currently, the interim storage pools of spent fuels in South Korea are expected to become saturated from 2024. It is required to prepare an operation plan of a domestic dry storage facility during a long-term period, with the researches on safety evaluation methods. This study modified the FRAPCON code to predict the spent fuel integrity evaluation such as the axial cladding temperature, the hoop stress and hydrogen distribution in dry storage. The cladding temperature in dry storage was calculated using the COBRA-SFS code with the burnup information which was calculated using the FRAPCON code. The hoop stress was calculated using the ideal gas equation with spent fuel information such as rod internal pressure. Numerical analysis method was used to calculate the degree of hydrogen diffusion according to the hydrogen concentration and temperature distribution during a dry storage period. Before 50 years of dry storage, the cladding temperature and hoop stress decreased rapidly. However, after 50 years, they decreased gradually and the cladding temperature was below 400 K. The initial temperature distribution and hydrogen concentration showed a parabolic line, but hydrogen was transferred by the hydrogen concentration and temperature gradient over time.

The objective of this study was to investigate changes in drying yield, pH, water activity, microbial growth, and storage stability of bottom rounds of Hanwoo beef under four different dry-aging treatments (T1–T4) as temperature (2~4℃), relative humidity (65~86%) and dry-aging period (20~90 d). The drying yield decreased by 83.13–97.05% as the drying period increased. Among the four treatments, there were no significant differences in drying yield after 60 d of dry-aging. The total plate aerobic counts (TPC) increased by 1.07–4.39 log colony-forming units (CFU)/g as the dry-aging period increased. Of the four treatments, T4 at 40, 60, and 90 d had significantly higher TPCs than those observed for the other treatments on the same days (p<0.05). As the period of dry-aging increased, pH values increased by 5.35– 5.88 for knuckle and 5.34–5.62 for sirloin muscle, and water activity values decreased. For knuckle and sirloin muscle, the water activity values at 40 d and 60 d of T1 and T4 were significantly higher than those of the other treatments on the same days (p<0.05). The thiobarbituric reactive substances and volatile basic nitrogen values of the aged products increased as the dry-aging period increased. The results of this study showed that dry-aging conditions such as those in the T2 or T3 treatments (with a gradual increase in temperature and humidity) for less than 60 d would be best for yield, reduction of microbial growth and storage stability by dry the muscle surface quickly at the beginning period. Further research should include meat quality and economic analysis for these conditions that examines the benefits of these dry-aged products for the end processor.

본 연구는 건조숙성 조건에 따른 한우 설도육의 이화학적 및 관능적 특성 변화를 조사하고자 수행하였다. 한우 거세 1등급 설도육 54개를 구입하여 온도(2℃, 4℃), 상대습도(65%, 75%, 85%) 및 건조숙성기간(10~90일)에 따라 4종(T1~T4)의 조건으로 나누어 건조숙성하면서 도가니살 및 보섭살의 육질특성과 삼각살을 포함한 관능특성을 비교하였다. 도가니 및 보섭살의 지방함량은 4개 처리구 모두에서 숙성기간이 증가함에 따라 유의적으로 증가하였다(p<0.05). 반면에 수분함량은 건조숙성기간이 증가함에 따라 도가니육은 T2와 T4, 보섭육은 T2에서 유의적으로 감소하였다(p<0.05). 도가니 및 보섭육의 육색은 건조숙성기간이 증가됨에 따라 4개의 처리구 모두 L값(백색도), a값(적색도), b값(황색도)이 유의적으로 감소하였다. 가열감량은 도가니육의 경우 T2만 건조숙성기간이 증가할수록 감소되는 경향이었고 나머지 3개 처리구는 유의적인 차이가 없었다. 보섭육의 경우 가열감량은 처리구 4개 모두 건조숙성기간이 증가할수록 감소되는 경향이었다. 동일한 숙성일 내 처리구간 비교에서는 T2가 가열감량이 유의적으로 가장 낮았다. 전단력은 도가니육과 보섭육 모두 4개 처리구에서 건조숙성기간이 증가할수록 유의적으로 감소한 반면(p<0.05) 보수력은 유의적으로 증가하였다(p<0.05). 관능특성 변화에서 도가니육, 보섭육 및 삼각살은 건조숙성기간이 증가할수록 모든 처리구에서 연도가 증가하였다. 다즙성은 도가니육과 삼각살은 T2와 T4에서 증가하였고, 향미는 삼각살만 T2와 T4에서 증가하였다. 본 연구에서 제시된 4개의 처리구에 대한 한우 설도육의 육질 및 관능특성 분석결과 전단력, 보수력 및 연도가 모두 향상되었으며 특히 처리구 2 조건은 가열감량과 관능적 기호도에서 더 유리하게 작용한 것으로 나타났다. 따라서 한우 설도육은 온도와 습도를 단계적으로 상승시키면서 약 60일 이내로 하는 것이 육질, 맛과 경제성 면에서 적절할 것으로 생각된다.

Background : Angelica dahurica Bentham et Hooker, Angelica gigas Nakai, Ostericum koreanum Maximowicz and Peucedanum japonicum Thumberg　are a major medicinal plant in north Geungbuk province. Using medicinal plants are impotant it`s ingredient. Dry condition and stroage method are not standard manual. The ingredient variation of dry condition and stroage method were not researched. Methods and Results : Using plant material were cutivated on Gyongsangbukdo Bonghwa area. It were studied ingredient variation after dry and storage condition by HPLC methods. Major ingredient of Angelica gigas Nakai are decurusin, decurusinangelate. Heated air bulk dry get more decursin than natuarl dry and decurusinangelate of natural bulk dry was higher than heated air bulk dry. Major ingredient of Ostericum koreanum Maximowicz are imperatorin and isoimperatorin.. Imperatorin of Ostericum koreanum was highest peak on 50℃ heated-air dry after plastic bag sorage and isoimperatorin was highest peak on 40℃ heated-air dry after mountain cultivation. Imperatorin is a major ingredient Angelica dahurica Bentham et Hooker. Heated air bulk dry get more decursin and decursinangelate than natuarl dry and small heated-air dry. Peucedanol-7o_glucoside is a major ingredient Peucedanum japonicum Thumberg. Natural bulk dry get more peucedanol-7o_glucoside than heated-air bulk dry. Conclusion : Ingredient of Angelica dahurica Bentham et Hooker, Angelica gigas Nakai, Ostericum koreanum Maximowicz are different under various cutivation, drying method, storage. Diffent Ingedients of Angelica gigas Nakai, Ostericum koreanum Maximowicz were not accord it’s optical conditon.

구기자(枸杞子)의 품질향상(品質向上)과 품질평가(品質評價)의 척도(尺度)등을 제시(提示)하는 효률적(效率的)인 건조조건(乾燥條件)을 구명(究明)하기 위하여 건조온도(乾燥溫度)와 시간(時間)을 달리하여 구기자(枸杞子)를 건조(乾燥)한 다음, 건조조건별(乾燥條件別)로 구기자(枸杞子)의 수분함양(水分含量) 변화(變化), 색도(色度) 및 점도를 조사(調査)하였으며 각처리별(各處理別) 성분(成分)을 분석(分析)하여 다음과 같은 결과(結果)를 얻었다. 1. 수분함량(水分含量)의 변화(變化)에서 고형물(固形物)은 초기온도(初期溫度) 50℃에서 4시간(時間) 건조후(乾燥後) 60℃에서 28 시간(時間) 건조(乾燥)한 경우가 함양(含量)이 가장 많았다. 2. 색도(色度)의 변화(變化)에서는 1번 처리구(處理區)에서 적색도(赤色度)와 황색도(黃色度)가 각각(各各) 5.0, 51.3으로 외관상(外觀上) 좋았으며 명도(明度)에서도 66으로 고유(固有)의 상품가치(商品價値)를 지니고 있었다. 3. 점도는 1번 처리구가 3.5로 나타나 다른 처리구에 비하여 높은 점도를 보였으나 수율은 4번 처리구가 높았고 나머지는 차이(差異)가 없었다. 4. 건조온도(乾燥溫度)와 시각(時閣)에 따라 성분조성(成分組成)에 차이(差異)가 있었는데 무기성분(無機成分)인 Zn, CaO는 4번 처리구가 K2O, P2O5에서는 3번 처리구가 많았으나 조단백질, 총당, 환원당둥有 기성분(機成分)은 1번 처리구가 가장 높아 주요성분(主要成分)이 많음을 알수 있었다. .5. 열풍(熱風) 건조방법(乾燥方法)은 온도조절(溫度調節)이나 건조시간(乾燥時間)이 상품(商品)의 질(質)에 큰 영향(影響)을 끼치므로 구기자(拘杞子)는 2단계(段階)로 조건(條件)을 달리해 건조(乾燥)하는것이 바람직한데 시험결과(試驗結果) 초기온도(初期溫度) 50℃에서 2시간(時間), 후기온도(後期溫度) 60℃에서 24시간(時間) 건조(乾燥)하는것이 구기자(拘杞子) 품질(品質) 및 경제적(經濟的) 측면(側面)에서 최적(最滴)의 조건(條件)이었다.