차 (Tea)는 네팔을 포함한 남아시아의 주요 농산물 수출품목 중에 하나이다. 네팔의 차 생산은 150년 전에 시작되었지만, 상업적인 생산 규모는 발전 가능성이 있음에도 불구하고초창기 모습 그대로이다. 차 생산에서 우위를 차지하고 있는인도, 스리랑카, 방글라데시와 같이 네팔은 좋은 품질의 차를생산할 수 있는 큰 잠재력을 가지고 있다. 그리고 현재 차 산업의 선도자로 남아시아 국가의 잠재력을 강화하기 위해 남아시아지역협력연합 (South Asian Association for the RegionalCooperation, SAARC)은 각 회원국의 National Tea board가차 산업을 육성할 수 있도록 지원하기 위하여 차 위원회를 설립할 예정이다. 이러한 남아시아지역협력연합의 차 위원회 설립에 맞추어 본 연구는 남아시아 차 산업에서 부각되고 있는네팔의 차 생산과 소비, 그리고 수출 경향을 다른 남아시아국가와 비교하여 분석하였다. 남아시아는 전세계 차 생산량의약 1/3를 생산하고 있으며, 대표적인 차 생산국가는 인도, 스리랑카, 방글라데시, 네팔이다. 남아시아 중에서 네팔은 연간약 1만8천톤의 차를 생산하고 있으며, 최근 20여년간(1994~2012) 차 생산량이 약 100배(196톤→18,309톤) 가까이 급증하고 있다. 네팔의 차 산업은 수출증대를 통해 외화획득과 경제발전에 기여할 뿐만 아니라 차 생산과 가공산업에참여하는 농가와 농촌여성의 고용창출 측면에서 매우 중요한역할을 담당하고 있다.

The influence of the culture media on the growth and catechins and caffeine production was investigated in adventitious root cultures of tea tree. The growth rate of adventitious roots was higher than that of solid medium. Growth rate of adventitious roots was noted to be optimal in N6 liquid medium. Yields of (-)-epicatechin gallate (ECG) and caffeine were the highest when adventitious root cultures were maintained in Nitsch and B5 liquid medium, respectively. The production of (-)-epicatechin (EC) and (-)-epigallocatechin gallate (EGCG) from adventitious roots was maximal when cultured in 1/2MS liquid medium. The adventitious root extracts of tea tree produced on catechins as EC (20.77 mg/g) and EGCG (1.84 mg/g) in 1/2MS medium; EGC (24.39 mg/g) and caffeine (12.97 mg/g) in B5 medium and (-)-epigallocatechin (ECG) (2.16 mg/g) in Nitsch liquid medium.

As a basic study for preparing pine sprout tea, chemical components in pine sprouts and pine needles were analyzed as follows: In proximate composition the contents of most components except for crude fat were different between in pine sprouts and pine needles. Moisture content in pine sprouts was higher than that in pine needles. Calcium and potassium were major minerals contained in pine sprouts and needles, and their contents in pine needles picked in December were higher than those picked in June. Soluble tannin and vitamin C contents in leaf part of pine sprouts were much higher than those in stem part and their contents in pine needles were increased according to their growth. Free sugars like fructose, glucose and sucrose were contained in both pine sprouts and needles, and their contents in pine sprouts were higher in stem part as compared that in leaf part. Although fourteen kinds of amino acids were detected in pine sprouts and pine needles, their contents were extremely low. Amino acid composition between pine sprouts and pine needles was different each other, but major amino acids contained in them were same, those are acidic amino acids such as aspartic acid and glutamic acid. Amino acid contents in pine needles were increased according to the growth. In fatty acid composition in leaf part of pine sprouts, saturated fatty acid contents were higher than unsaturated fatty acid contents, but in stem part unsaturated fatty acid contents were higher. In pine needles the amount of saturated fatty acid was increased with the growth, but the amount of unsaturated fatty acid was rather decreased.