Judging from the studies carried out by Dr. Jo, Yong Jin on the Koreans' faces, Koreans divided into two constitutions according to their facial features and heritages. The one population is the Northern lineage whose ancestor migrated from Siberia in ice age. In order to survive in cold climate, they have developed a high level of metabolic heat production. Cold adaptation for preventing heat loss results in a reduction in the facial surface area with small eyes, nose and lips. The other population is the Southern lineage who is the descent of native in Korean peninsular. They have big eyes with double edged eyelids, broad nose and thick lips. It is generally believed that both genetic and environmetal factors influence eating behaviors. Although we can't recognized their heritage that may contribute to the metabolism and eating behavior, we commonly recognize their physiological heritage acceding to their facial features. In order to investigate the relationship among the size and shape of facial feature, the eating behavior, anthropometric measurement in female college students, the eating behaviors was measured during an instant-noodle lunch eaten in a laboratory setting at the ambient temperature of 23℃. The anterior surface area of left eye and length of right eye were positively correlated with the difference between the peak postprandial and the meal-start core temperature. The surface area of lower lip also negatively correlated with the meal-start core temperature and meal duration. In addition, the total lips' area was positively correlated with the difference between the peak postprandial and the meal-start core temperature and negatively correlated with the meal duration. However anthropometric measurements were not related with the size of facial features.

A survey was conducted to assess the food-purchase behavior of 197 Taejon full time housewives 30 to 49 years of age. Food purchase was assessed using a questionnaire and the resulting data were analyzed using SPSS programs. Demographic data revealed that most of the households have three to five family members and that the Engel Indices of the participating households were mostly between 10 and 30%. Noticeable results of the food purchase assessment are as follows. In the grain and grain products items, the low-education group purchased more rice and barley than the high-education group, whereas the high-education group purchased more glutinous rice, brown rice, bread, macaronis and spaghetti than the low-education group. In the vegetable items, the low-education group purchased more Chinese cabbage and radish than the high-education group, while the high-education group purchased more head lettuce, broccoli and sweet pepper than the low-education group. In the meat items, the beef purchase was higher in the high-education than in the low-education group, while the pork purchase was higher in the low-education than in the high-education group . In the processed meat items, ham was the most favorite purchase item regardless of the education level. In the fish and shellfish items, Pacific cod and Alaska pollack were purchased more in the low-education than in the high-education group, and salmon and dried icefish strip were purchased more in the high-education than in the low-education group. No items in fruit group showed significant differences in the purchase amount between the low-education and the high-education group although the latter purchased more imported-fruits such as melons, kiwis, grapefruits, and oranges. Dairy products such as milk, cheese and butter were purchased more in the high-education than in the low-education group. It was also found that both the number of food items and the consumption of foods coming from animals were higher in the high-education than in the low-education group.

The purpose of this study was to investigate the effects of body weight control program for obese children. The program included nutrition education, exercise and behavioral therapy for 20 weekly sessions. The results from this study were as follows. The average age of the subjects was 11.3 years, mean height and weight were 146.12cm and 59.42kg respectively. After weight control preogram, Rohrer index(Rl) was significantly decreased from 186.78 to 182.72(p<0.001). There were not significant differences in body fat percent(%) and fat weight(kg) but it showed decreased pattern. In the change of body circumferences, chest circumference was significantly increased(p<0.01) and mid-arm circumference was significantly decreased(p<0.001) after weight control program. Triglyceride(TG) level in serum was significantly decreased from 113.79 to 80.36(p<0.01) and total cholesterol and LDL-cholesterol level showed declind pattern. The food habits of obese children significantly improved(p<0.001) after weight control prgram. And there were desirable changes of food attitude, excercise and life habits. These results suggest that weight control program including nutrition education, exercise and behavioral therapy may be effective for helping obese children.

High surface area and high pore volume activated carbon was prepared by KOH activation of rice hull. The electrodes were fabricated by compounding the commercial and rice hull activated carbons with PVdF and PVdF-PVP mixed binders without addition of conductivity improver. The electrodes fabricated with rice hull activated carbon and PVdF-PVP mixed binders showed the best performance because the PVP played as a pore-forming agent. The electrode exhibited excellent electrochemical characteristics having 7.9 W.h/kg of energy density, 33.5 F/g of speific capacitance, 0.7 Ω of ESR and good efficiency of self-discharge compared with that fabricated with commercial activated carbons.

Al-Cu-Mn 주조합금의 피로성질에 미치는 Cd 첨가의 영향을 저주기 및 고주기 피로시험을 통하여 조사하였다. Cd 첨가량이 증가함에 따라 피로수명이 증가하였으며, 인장강도도 증가하였다. 고주기 피로시험결과 피로강도는 115MPa이었으며 피로비는 0.31이었다. 피로시험 결과 균열이 표면에서 발생하여 입계를 따라 전파되었는데 이러한 입계파괴는 입계를 따라 존재하는 무석출대의 영향으로 생각된다. 인장강도값은 Cd이 첨가되지 않았을 경우 330MPa이었으나 0.15%의 Cd이 첨가됨으로써 401MPa 까지 증가되었다.

Al-Cu-Mn 주조합금의 응력부식균열 저항성에 미치는 Cd첨가의 영향을 C-ring test와 전기전도도 시험을 통하여 조사하였다. Cd첨가량이 증가함에 따라 전기전도도가 증가하였고 SCC 저항성도 증가하였다. SCC 시험결과 균열이 입계를 따라 전파되는 입계파괴가 일어났으며, 파면은 취성파괴양상을 나타내었고, 입계를 따라 조대 석출물과 무석출대가 나타난 것으로 보아서 이 합금의 SCC 기구는 anodic dissolution model이라고 판단된다. Cd을 첨가하지 않은 경우 최대경도값은 127Hv였으나, Cd을 첨가한 경우 최대경도값은 138∼146Hv로 증가하였다.

To investigate the effect of co-transfer of trophoblastic vesicle (TV) with frozen-thawed in vitro Produced (IVP) bovine embryo on pregnancy rate, IVP blastocysts were transferred to synchronized recipients. Elongated blastocysts were recovered at Day 13 to 15, and dissected more than 4 pieces to removed the embryonic disc. Throphoblastic fragments were cultured for 48 hours to make throphoblastic vesicles (TVs). TVs were cryopreserved in ethylene glycol or vitrification solution and frozen-thawed TVs were co-transferred to recipients with frozen-thawed IVP embryos. 1 The recovery rate of elongated blastocyst on Day 13 to 15 was 22.5% (18/80) and the size of recovered elongated blastocysts was 0.2∼5.0mm. 2. Eighteen elongated blastocysts were dissected into 88 pieces and 61.4% of those pieces were formed to TV (54/88) 3. The viability of frozen-thawed TV in ethylene glycol was higher than in vitrified solution (92.8% vs. 68.8%) 4. The pregnancy rate in co-transfer with frozen-thawed TV and IVP blastocyst was better than transfer only IVP blastocysts (50.0% vs. 23.1%).

(hfac)Cu(I)L구리 1가 전구체의 경우 L의 종류에 따라 여러 화합물이 존재하며 L이 전구체의 특성 및 증착에 미치는 영향을 규명하였다. 이때 중성리간드는 ATMS(allytrimethylsilane), VTMS(vinyltri-methylsilane), VCH(vinylcyclohexane), MP (4-methyl-1-pentene), ACP(allylcyclopentane), DMB (3,3-dimethyl-1-butene) 등의 alkene류이었다 hfacCu(I)L 전구체는 TG-DSC 분석에서 관찰된 Cu(I)-L 분해 온도가 낮으면 100˚C 이하의 저온 증착이 가능하였고 저온에서 낮은 박막 비저항 값을 얻을 수 있었다. 또한 이 분해온도가 높은 전구체 일수록 열적으로 안정함을 일정 시간 가열평가를 통해 알 수 있었다. 약 125~175˚C 증착온도에서는 중성리간드의 종류에 무관하게 증착된 구리 박막의 비저항값이 거의 비슷하였고 약 226˚C 이상의 증착온도에서는 박막의 비저항이 중성리간드의 분자량의 크기에 비례하여 증가하였다. 전구체의 증기압은 중성리간드의 끓는점과 가장 밀접한 관계가 있으며 중성리간드의 끓는점이 낮으면 낮을수록 증기압은 높았다.

The germination test was used to detect biological changes in irradiated rice and glutenous rice at low doses. Grains were irradiated at below 0.5 kGy, husked and placed on distilled water moistend filter paper in a covered petri-dish. A germination test of 20 grains was carried out at room temperature for 5 days. The shoots and roots of non-irradiated rites grew well in comparison with those of irradiated rites above 0.3 kGy. The roots of rites were more sensitive to irradiation than the shoots, and the growth of roots was significantly decreased with the increasing doses. In glutinous rites, the growth of shoots and roots was retarded by irradiation at 0.2 kGy or more after 3rd days. We concluded that if the shoot or root length is 10 mm or longer within 5 day, the rites and glutinous rites are identified as non-irradiated.

본 논문에서는 현행 표준적인 P.S.C거더 교량의 적정 가로보 수를 위한 매개변수 연구를 수행하였다. 교량의 길이는 P.S.C거더교로서 국내에서 가장 흔히 사용되는 30m의 단순교를 채택하였다. 교량의 해석방법으로는 상부의 슬래브와 거더를 효율적으로 모델링하기 위하여 정밀해석법인 유한요소법을 사용하였다. 본 연구에서 사용된 매개변수로는 크게 두 가지로 분류되는데, 하나는 사용된 가로보의 개수이고 다른 하나는 교량의 사각(Skew)이다. 상부 슬래브는 쉘 요소와 빔 요소를 연결하는데 효율적인 회전자유도를 가지는 쉘 요소로 모델링 하였다. 슬래브와 거더의 중심축이 이격되어 있는 문제를 정확히 고려하기 위하여 편심보 요소를 사용하였다. 해석 모델은 가로보가 각각 7,5,3개 있는 경우를 선정하였다. 이러한 조건하에서 정적 해석을 수행하여 최대 휨모멘트, 전단력, 비틀림 모멘트값을 구하여 현행 시방서에서 규정된 극한치를 만족하는지 검토하였다. 검토결과 현재 사용되고 있는 P.S.C거더 교량에서의 가로보 개수는 과다한 것으로 판단되며 경제적인 설계를 위하여 가로보의 개수를 줄일 수 있을 것으로 제안하였다.

ISO 9000 has brought about significant positive effects to the quality management system and quality improvement. This paper develops effective and flexible ISO 9000 quality system based on telecommunication manufactured goods with CSU(Channel Service Unit), ADSL(Asymmetric Digital Subscriber Line), Fiber Optic Multiplexer, HDSL(High-bit-rate Digital Subscriber Line), FDSU(Flexible Data Service Unit), 73 DSU(Digital Service Unit). The case studies of venture telecommunication corporation in establishing ISO 9000 qualify system are also discussed.

삽주(.Atractylodes japonica Koidzumi)의 약명인 창출(蒼朮)과 백출(白朮)로 휘발성 향기성분을 조사하기 위하여 n-pentane/diethyl ether용매로 사용하여 SDE방법으로 정유성분을 분리한 다음 GC/MS를 이용하여 성분을 확인하였다. 백출에서 30종 그리고 창출에서 28종류의 휘발성 향기성분을 확인하였으며 백출의 향기성분을 관능기별로 보면 hydrocarbons 18종, carbonyls 2종, alcohols 5종, esters 5종이고, 창출은 hydrocarbons 14종, carbonyls 6종, alcohols 4종, esters 3종, acids 3종으로 각각 조사되었고, 백출 및 창출의 주요 향기성분으로서는 furanodiene 성분이 각각 27.9%, 15.7%, α-cyperone 성분이 8.1%, 22.5% alloaromadendrene 성분이 2.9%, 4.7% (1, 1-biphenyl)-4-carbox aldehyde 성분은 창출에서만 8.7%로 확인되었다. 백출에서 limonene. p-cymene, p-cymen-8-ol, (1, 1-biphenyl) -4-carbox aldehyde 등을 포함한 10종의 성분이 확인된 반면에 창출에서는 확인되지 않았고, 반면에 창출에서 α-copaene. isocaryophyllene, β-himachalene, germacrene B 등을 포함한 8종의 성분이 확인된 반면에 백출에서는 확인되지 않았다.

Purpose : The prescriptions of Dongyisoosebowon (東醫壽世保元) are so different to those of existing Korean medicine(韓醫學). Because Lee Jema (李濟馬, 1837-1900, the author of Dongyisoosebowon) has classified herbal medicines(本草) by the four Sasang constitutions(四象體質). But he has not explained his method in detail. Therefore we make a plan to analyze the herbal medicine of the Dongyisoosebowon prescription by Sung․M i․Guikyung(性․味․歸經), the essential elements of the herbal medicines, to get a idea how Lee Jema has classified the herbal medicines by four Sasang constitutions. Methods : The herbal medicines are chosen from Dongmuyugo(東武遺藁) and Dongyisoosebowon. And they are rearranged by Sung․Mi․Guikyung from Shinnongbonchokyung(神農本草經), Tangaekboncho(湯液本草) Dongyibogam(東醫寶鑑) and Imsangbonchohak(臨床本草學, Clinical Herbology). Result : The herbal medicines classified by Lee Jema have a characteristic trend by their Sung․Mi․Guikyung. In the herbal medicines of Soumin (少陰人), 81.8% of them is characterised in Warm and hot medicine (溫熱藥材) and 68.2% has its action to Bi(脾). In those of Soyangin, 75% of them is characterised in Cool and cold medicine (寒凉藥材) and 60% to Sin(腎), 25.7% to Bangkwnag(膀胱). In those of Taeumin, 63% of them is characterised in Warm and hot medicine, 47.8% in Cool and cold medicine. In all of their classifications, the result of Yakmi(藥味, taste of herbal medicine) analysis is not characteristic. Conclusion : The herbal medicines classified by Lee Jema have a characteristic trend by their Sung․Guikyung.

Serious consequences can arise from lack of hygiene in mass catering. Microbiological testing is of value in determining hazards for developing a HACCP plan, and in demonstrating to food handlers the reality of the microbial risk. This studies was performed to describe the overall hygiene of cooking utensils and equipments, employees, and environment in mass catering establishments. Generally, hygienic conditions of cutting board and sanitized dish cloth were better than those of other cooking utensils such as knife, sieve, and peeler. It was found that the cross-contamination of knife might be caused by the use of contaminated sanitizing solution. It was observed that there was considerable variation (10¹-10^5 CFU) of the number of general bacteria for employee's hands. The number of general bacteria were influenced from establishment, employee, and the period of analysis. The number of Coliform group for employee's hands was in the range of 10²-10⁴ CFU only at the first analysis. Total aerial bacteria in working area of mass catering establishments was below 7 CFU/Plate and aerial Staphylococcus sp. was not detected at all except one spot.

A survey was carried out to investigate relation between life stress and nutrient intake status in female university students. It was represented that increasing trends of food intake under the stress condition and preference taste was sweet and hot in female students. The female students thought that food intake for coping with stress was produced negative results and they perceived the relation between stress and their health problem. There was a positive correlation between stress level and the change of food intake in female students statistically(p〈0.01). They had higher stress in future prospect, academic problem, friend relationship, personality and family relationship. The average calorie intake of female university students was 1553.06kcal(77.65% of RDA). The intake of protein, calcium and iron were quite less than the RDA, whereas the intake of phosphate, vitamin A, B2, C, niacin were more than the RDA. In changes of nutrient intake under the stress conditions, the higher stress group had decreased intake of calcium, iron, vitamin B1, B2, C than the lower stress group(p〈0.05).